Waiters jobs in Illinois - Page 4

Thank you for your interest in joining our team at Noriko handroll bar.Please be sure to read through this job listing in its entirety in order to be considered for the position.We are currently seeking a server to join our newly opened restaurant in partnership with Perilla Fare.We believ

Moon Star is an exciting new cocktail bar focused on hospitality, craft cocktails and elevated sharable plates.Our space blends a refined yet welcoming atmosphere with a focus on quality, creativity, and hospitality.We aim to provide exceptional service and memorable guest experiences.We are looking

This unique role begins with opening the café as a Barista and transitions into a Floor Server role as lunch service begins.

John's Food & Wine is expanding our team and seeking passionate, skilled individuals.

MOMOTARO is looking to grow our Food Runner team!. Momotaro Food Runners are energetic & enthusiastic, highly motivated and a team players. We are looking for candidates that are passionate about food and providing genuine hospitality.

The Aviary is looking for a full-time Food Runner to join our team! The Food Runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen timely and accurately. Runs all food and beverages to the dining room. Ability to carry a tray with food and/or drinks.

We are looking for Server candidates at Broken Barrel.Use good judgment when dealing with guest challenges.Understand and respond knowledgeably to questions about the restaurant and menu.Use sales techniques and present and encourage current promotions to guests.Accurately record and accou

SERVERS WANTED for DRUNK SHAKESPEARE!.The hit comedy, DRUNK SHAKESPEARE, is hiring in Chicago! We are looking for savvy professionals to join our team of multi-talented support staff.We foster an incredibly fun environment in the style of a secret society & speakeasy.We strive to provide patrons wit

Welcoming and sitting diners comfortably in the dining section.Taking customers’ food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommending appetizers, meals and drinks.Delivering a memorable dining experien

Two years working as a server in a la carte upscale/fine dining restaurant/club. As a Server, you’ll bring warmth, professionalism, and knowledge on the menu to every table — ensuring our members enjoy a truly first-class experience. Servers operate extremely efficiently while working in

Expierenced Servers that can take our customers thru the steps of service in an efficent and friendly Mannor.

Hopscotch Schaumburg is the new wave of dining and entertainment.Spanning three vibrant floors, Hopscotch blends elevated food, handcrafted drinks, and immersive games into one unforgettable destination.Experience state-of-the-art golf simulators, a batting and cricket cage, and a wide variety of in

Must be able to work Thursday - Sunday .Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality.We are grateful and very excited to be joining the great city of Chicago in the West Loop and are actively l

Golden Years (@goldenyearschi), located in West Town (1938 W.Chicago Ave) is seeking a part-time.Opened in 2023, Golden Years is a cocktail bar inspired by the Rock and Blues of the early 1970's.This inspiration is displayed through music, menu, and decor.We see ourselves as a neighborhood bar and w

As the primary point of contact for guest interactions in the dining room, the Server. If you are a dedicated Server with a passion for delivering exceptional service and a keen eye for detail, we invite you to apply and bring your talents to Coda Di Volpe.

We offerr plenty of hours, peak scheduling, and the opportunity to advance into a bartender and/or supervisor position. Our newly remodeled bar and expanded dinning room is now open and we need talented, dedicated hospitality professionals to welcome our neighbors and WOW our guests. Burger Bar team

As part of our team, you will provide outstanding culinary experiences at our multiple in-house restaurants within our luxury senior living residence.We provide a competitive hourly rate (so you don’t have to rely on tips) and additional on-the-job perks—including Paid Time Off, 401(k),

Mordecai is currently hiring servers.

Anticipate guest and server needs to ensure smooth pacing throughout service. Communicate proactively with servers, managers, and support staff to maintain service standards.

Basant Modern Indian restaurant is looking for experienced servers to join our growing team.Experience in upscale casual environments is necessary and prior bartending (cocktail mixing) experience is required.Specifically, candidate must be comfortable to fill in as backup bartender, when needed.Ide

Valhalla is seeking an experienced and hospitality driven Lead Server to help assist and oversee service for our intimate 14-seat tasting menu restaurant.This role is ideal for a seasoned upscale-fine dinning professional who thrives in a highly detailed, fast-paced, team oriented environment and un

Gage Hospitality Group is currently seeking a fun and passionate Server to join The Gage.

Ox Bar & Hearth™ is a neighborhood restaurant in Lincoln Park, rooted in seasonality, hospitality, and craftsmanship. Communicate between bar, kitchen, service team and leadership to ensure a consistent, timely and memorable experience for our guests.

Kelly is hiring a Regulatory Specialist for one of our food manufacturing clients in Elk Grove Village, IL • Pay: $22 - $28/hr, • 6 month contract (decision to convert to full time would be pending longer term budgetary and other considerations.) Looking for a reliable hard worker who is quick to execute and follow up with partners, can navigate business pressure, has regulatory experience and demonstrated overall technical skill, and communicates well About the Role The primary role of Regulatory Specialist is to work in partnership with the Regulatory team to support regulatory work which includes but not limited to queries from internal and external stakeholders. Key Responsibilities: • Responsible for supporting the execution and operation of various Regulatory processes and procedures in an efficient and timely manner., • Conducts administrative duties within defined guidelines., • Manage technical and customer documentation and data accurately and to tight time scales. Executes using conventional/ established processes and structures., • Create and maintain Technical and Food Safety documentation. Respond to internal & external stakeholders by providing technical guidance, determinations, and documentation., • Liaise with RD&A, QA, & Operations for technical documentation review/management control., • Develop effective working relationships with internal and external customers, contributing to overall department Key Performance Indicators., • Remain fully flexible to meet business requirements. Functional Competencies, • Food regulatory & legislative knowledge, • Repeat processes consistently, • Food Safety and HACCP knowledge an added advantage. Technical Competencies, • Computer literate with a working knowledge of Microsoft Office, • Experience with PLM system like Optiva an advantage, • Fluency in English. Fluency in another language an added advantage Qualifications and skills • Degree or local equivalence of same in Chemistry, Biology, Biotechnology, Food Science or related discipline, • 0-3 years’ experience of related experience in food industry in Regulatory, Food Safety, Quality Assurance or RD&A, • Food industry knowledge (e.g Ingredient functionality, HACCP, SOP development), • Executes using established processes and structures, • Analytical, self-starter, decisive and able to perform under pressure and a team player; able to take instruction and perform work accordingly, • Possess good co-operation / presentation / interpersonal and organization skills, • Excellent communication skills Other Requirements, • Able to work accurately and quickly in a fast-moving environment, • Able to work on your own initiative, independent, and pay attention to detail, • Self-motivated with good interpersonal skills and the ability to work well within a team

Pay: $45,000.00 - $55,000.00 per year Job description: Baltic Food Distributing is a food and beverage distributor based in Countryside, IL. We supply independent and chain grocery stores and retailers across Illinois and surrounding states. Our operation is fast-paced, hands-on, and focused on reliable service and efficient logistics. We are seeking a highly organized and dependable Administrative & Purchasing Assistant to support both purchasing and daily operations. This role is split between coordinating orders with suppliers and managing delivery routing and office support tasks. You will play a key role in ensuring product availability, accurate order processing, and efficient delivery execution. This position requires strong attention to detail, the ability to multitask, and comfort working in a fast-paced environment. This is a full-time, in-office position. Key Responsibilities Purchasing & Supplier Coordination • Coordinate and place purchase orders with suppliers based on internal needs and inventory levels, • Communicate with vendors regarding order status, availability, and delivery timelines, • Track incoming shipments and ensure timely delivery to the warehouse, • Arrange transportation and logistics for inbound purchase orders, • Work with internal teams to manage out-of-stock items and substitutions, • Maintain accurate records of purchase orders and vendor communications Routing & Operations Support • Convert sales orders into invoices and ensure proper delivery scheduling, • Review and organize daily delivery routes for drivers to maximize efficiency, • Adjust routes based on order volume, geography, and delivery constraints, • Collaborate with warehouse and sales teams to align daily priorities, • Identify and resolve routing or delivery issues proactively Office & Customer Support • Answer incoming calls and take customer orders over the phone, • Respond to customer inquiries regarding products, pricing, and deliveries, • Enter and maintain accurate data in internal systems, • Assist with report pulling and general administrative tasks as needed Requirements • Ability to work in a fast-paced, high-volume environment, • Strong organizational and multitasking skills, • High attention to detail and accuracy, • Excellent communication skills, both phone and email, • Strong computer skills and ability to quickly learn new systems, • Ability to prioritize tasks and problem-solve under pressure, • Professional, proactive, and team-oriented attitude Preferred Experience (Not Required but Strongly Valued) • Experience in purchasing, • Experience with order entry, invoicing, or routing, • Experience working with vendors or coordinating shipments Job Type: Full-time Location Requirement: Must be able to commute to Countryside, IL 60525 (in-office role) Work Location: In person

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Trail Runner for the Postcard Cabins Starved Rock, Ottawa. IL. Job Purpose: This Position provides excellent guest service and cleaning services such as sweeping, mopping, dusting, vacuuming, washing walls, windows and mirrors, etc. in cabins and common areas. Ultimately, you will ensure a pleasant and comfortable experience for our guests during their stay with us. Responsibilities • Loading the outpost vehicle with cleaning equipment, extra guest supplies, and firewood., • Prep the cabin interiors to be cleaned by removing all trash, stripping all linens, and re-stocking cabin provisions., • Ensure every cabin’s outdoor space is perfectly staged for every guest by cleaning and staging the lounge area (fire pit, campfire kit, Adirondack chairs, and picnic table), cleaning the cabin exteriors (windows, hitch, and wheels), and by removing all trash., • Responds to guest concerns, complaints or suggestions appropriately, refers them to management in support of providing superior guest service., • May gather waste and/or contaminated materials for disposal. Assigned areas of the Outpost may include cabins, trails, and common areas., • Maintains privacy and security by properly announcing entry and servicing cabins as appropriate., • Properly uses and maintains assigned equipment and supplies to departmental specifications, including vacuums, chemicals and cleaning aides., • Properly maintains the daily log, including accounting for completed tasks and reviewing the communications log and file on a routine basis., • Properly handles lost and found items in accordance with department policies and security procedures., • Performs other duties as assigned by Management., • Keeps immediate supervisor promptly and fully informed of all problems or matters of significance., • Solve problems proactively in an efficient, effective, and professional manner., • Operate with integrity and sound judgment, always respect your team and our guests, and hold yourself accountable., • Adhere to standard operating procedures and company values., • Work experience as a Trail Runner or Houseman/Houseperson is required, • Experience with industrial cleaning equipment and products, • Good physical health and stamina, • Flexibility to work in shifts, • Ability to work with little or no supervision while meeting high-performance standards, • Excellent organization skills, • Ability to follow instructions, • Salary: $16.00 per hour, • Insurance: Medical, dental, vision insurance available for full-time employees and their families; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match Paid Time Off: Vacation Time - 80 hours on your first 3 years of service; Sick Time – 1 hour accrued per 30 hours worked Paid Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Cell phone allowance, Access to our Talent team to help you reach your career goals.

Job Description We’re hiring people to join our team as CATERING ASSISTANTS! A Few of Our Catering Assistant Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify CATERING ASSISTANT JOB DESCRIPTION Catering Assistants are responsible for assisting the Catering Sales Manager in acquiring, maintaining and servicing catering customers Essential Functions • Assist Catering Sales Manager in the organization of special events and catering orders, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist in overseeing catered events, • Assist with special projects when required by Partners, GMs or Managers, • Complete server training, • Become proficient in servicing catering calls, • Answer incoming catering calls and emails; respond or distribute to the appropriate person, • Email, fax or mail collateral and materials to prospective clients, • Update client list as property of LEYE, • Maintain, update and organize files, sales materials and supplies, • Assist with developing and writing catering proposals and contracts, • Attend weekly catering meetings and communicate all pertinent information to appropriate personnel, • Order and maintain party supplies, decorations and equipment, • Maintain a list of preferred third party vendors, • Comprehend and maintain incentive programs for LEYE catering personnel and customers, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description We’re hiring people to join our team as CATERING ASSISTANTS! A Few of Our Catering Assistant Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify CATERING ASSISTANT JOB DESCRIPTION Catering Assistants are responsible for assisting the Catering Sales Manager in acquiring, maintaining and servicing catering customers Essential Functions • Assist Catering Sales Manager in the organization of special events and catering orders, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist in overseeing catered events, • Assist with special projects when required by Partners, GMs or Managers, • Complete server training, • Become proficient in servicing catering calls, • Answer incoming catering calls and emails; respond or distribute to the appropriate person, • Email, fax or mail collateral and materials to prospective clients, • Update client list as property of LEYE, • Maintain, update and organize files, sales materials and supplies, • Assist with developing and writing catering proposals and contracts, • Attend weekly catering meetings and communicate all pertinent information to appropriate personnel, • Order and maintain party supplies, decorations and equipment, • Maintain a list of preferred third party vendors, • Comprehend and maintain incentive programs for LEYE catering personnel and customers, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Fast paced, high-energy entertainment center looking for wait staff members to join our team. You will • Wait/greet guests, • Take orders (food and beverage), • Bus tables, • Have fun and make money Please provide: • References (not related to you) (Name & phone #), • How many years of Restaurant Wait experience, • Do you have your Basset certification? Job Type: Part-time Restaurant type: • Bar, • Casual dining restaurant, • Fast casual restaurant Weekly day range: • Monday to Friday, • Serving Experience: 1 year (Preferred), • Restaurant Experience: 1 year (Preferred) Work Location: In person Company DescriptionWe are a Family Entertainment Center with lots to do: including two dine-in theatres, three stadium style theatres, full restaurant and two bars, and banquet areas. Along with "World's Largest Laser Tag Arena", Go-Karts, Bumper Cars, Bowling, Huge Arcade, Birthday Parties, Group Events and much more.We are a Family Entertainment Center with lots to do: including two dine-in theatres, three stadium style theatres, full restaurant and two bars, and banquet areas. Along with "World's Largest Laser Tag Arena", Go-Karts, Bumper Cars, Bowling, Huge Arcade, Birthday Parties, Group Events and much more.

Job Description Seasonal Mosquito Light Trap Runner (Part-Time) Clarke of Roselle, IL is seeking to hire a seasonal, Part-Time Mosquito Light Trap Runner to travel to local communities and collect mosquito trap samples. The population and species data collected will be used to predict mosquito activity and guide treatment decisions. No experience is required, training will be provided. This role is ideal for someone who enjoys working outdoors, is comfortable working independently, and has strong attention to detail and communication skills. If this position sounds like the perfect fit for you, please complete our initial 3-minute, mobile-friendly application so that we can review your information. WORK SCHEDULE AND SALARY • Starting at $16/hr, • Monday, Wednesday, & Friday; between 5:00am and 11:00am (end time depends on workload), • Part-time seasonal position (generally May THROUGH end of September), • Be 18 years of age or older, • Have a valid Driver's License with an excellent driving record, • Must own or have access to an insured and reliable vehicle, • Communicate effectively in English in both written and verbal forms, • Comfortable walking on uneven terrain, • Attention to minute detail to sort insect collections, • Ability to operate smartphones and apps Clarke lives up to their company's mission to make communities around the world more livable, safe and comfortable. We are a global public health products and services company who pioneers, develops, and delivers environmentally responsible mosquito control solutions to help prevent disease and control nuisances. We are looking for employees who are passionate about sustainable living, caring for our planet and other people. We value the hard work and time that our team puts in. We have not forgot that without them we could not be successful. We offer on-going training and support for all employees. BENEFITS Our positions are fantastic resume builders, and we offer an outstanding FUN OUTDOOR team based culture! Benefits include spending your days outdoors in nature, rehire pay increases, paid volunteer time (Day of Caring), employee of the month recognition programs, paid internships, employee referral bonuses, a free employee assistance program, 401K (Roth and Traditional) with generous match and paid time off. Clarke is proud to be an equal opportunity employer and drug free workplace. Job Posted by ApplicantPro

Job Description JOB SUMMARY A Landscape Crew Member is responsible for assisting the Landscape Crew Leader in executing landscape plans. Some Landscape Crew Members may specialize in either enhancement or maintenance work, but all Landscape Crew Members should be willing and able to perform either enhancement or maintenance work at the discretion of their supervisor. All employees are expected to carry out the company’s purpose and demonstrate our core values. As a Landscape Crew Member at Schill Grounds Management, you must be able to perform the following essential functions of the job: • Assist Landscape Crew Leader in execution of landscape enhancement plans as instructed by the supervisor., • Operating equipment including commercial zero-turn riding mowers, brake-controlled walk behind mowers, line trimmers, blowers, etc., • Perform routine maintenance on equipment., • Picking up trash and debris, as needed., • Plant, lay sod, trim, prune as the job requires., • Complete hardscape projects and outdoor lighting, as needed., • Complete landscape and lawn installations, as needed., • Perform any tasks related to lawn and landscape maintenance operations., • Safely use various equipment including skid steer, mini excavator, sod cutters, bush hogs, brick saws, transits, various hand tools, etc., • Perform snow removal in the winter months., • Follow all company policies and procedures., • Perform any other duties as assigned. JOB SKILLS AND PERSONAL CHARACTERISTICS • Availability to work a varied schedule including Saturdays, as needed, • Ability to work in adverse weather conditions including wet, rain, snow, or extreme heat or cold, • Basic understanding of mechanical equipment maintenance, • Ability to identify plants, preferred, • Ability to read and follow landscape plans POSITION REQUIREMENTS Valid driver’s license is preferred, with acceptable driving record to meet fleet insurance standard Must be able to pass a drug and alcohol test Must be able to move and/or lift up to 60 pounds consistently High school diploma or GED, preferred Ability to operate the equipment listed above, in addition to other commonly used landscaping equipment WORK CONDITIONS Employees performing this job should be able and willing to drive or travel locally if needed. Schedules for this position may vary and may require flexibility to work extended hours. Potential work hours during the snow season include nighttime, weekends, and holidays to participate in snow removal activities. This position will require working outdoors in various weather conditions including rain, snow, sun, extreme cold, or heat.

Job DescriptionDescription: Cashier and Server Join our dynamic team as a Cashier and Server, where you will play a vital role in delivering exceptional customer service and ensuring smooth daily operations. This position offers an exciting opportunity to work in a lively environment, interact with diverse customers, and develop valuable hospitality skills. Key Responsibilities: • Greet customers warmly and provide attentive, friendly service throughout their visit, • Take customer orders accurately and efficiently, ensuring all special requests are noted, • Process payments quickly and accurately using the POS system, • Serve food and beverages in a timely manner, maintaining presentation standards, • Assist with setting up and cleaning dining areas to ensure a welcoming atmosphere, • Address customer inquiries and resolve any issues promptly to ensure satisfaction, • Collaborate with team members to deliver a seamless dining experience, • Follow all health and safety regulations and company policies Skills and Qualifications: • Previous experience in a cashier or server role preferred but not required, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and accuracy, • Flexibility to work various shifts, including evenings, and weekends,, • Basic math skills for handling cash transactions, • Positive attitude and a team-oriented mindset, • Ability to stand for extended periods and lift moderate loads We foster a supportive and inclusive work environment where growth and development are encouraged. Join us to be part of a team that values dedication, enthusiasm, and excellent service. We offer competitive wages, flexible scheduling, and opportunities for advancement within our organization. Requirements:

Job Description Customer interactions, count and accept customer payments, general shift duties.

Job Description • We are hiring immediately for a full time FRONT OF HOUSE SPECIALIST position., • Location: Koch Molex - 2222 Wellington Court, Lisle, IL 60532. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 2:00 pm. More details upon interview., • Pay Range: $17.50 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511540. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Recruiter Will Load Job Summary Hiring Manager responsible for content of Job Summary, with limit of 4,000 total character spaces. Job Summary: Key Responsibilities: • Responsibility 1, • Responsibility 2, • Responsibility 3, • Responsibility 4, • Responsibility 5, • Responsibility 6, • Responsibility 7 Preferred Qualifications: • Responsibility 1, • Responsibility 2, • Responsibility 3, • Responsibility 4, • Responsibility 5, • Responsibility 6 Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1511540 [[req_classification]]

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible Scheduling Responsibilities • Keep the dining area, tables, and service stations impeccably clean and organized., • Assist waitstaff by setting up and resetting tables, delivering food and beverages, and addressing guest needs., • Promptly and accurately deliver food to guests, ensuring that all orders are correct., • Ensure service stations are stocked with necessary items (water pitchers, napkins, condiments, to-go boxes), • Adhere to opening/closing checklists and service standards to ensure a smooth operation.Qualifications, • Previous experience in hospitality or food service is preferred, • Food Handler Certificate, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job Description We’re hiring people to join our team as CATERING ASSISTANTS! A Few of Our Catering Assistant Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify CATERING ASSISTANT JOB DESCRIPTION Catering Assistants are responsible for assisting the Catering Sales Manager in acquiring, maintaining and servicing catering customers Essential Functions • Assist Catering Sales Manager in the organization of special events and catering orders, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist in overseeing catered events, • Assist with special projects when required by Partners, GMs or Managers, • Complete server training, • Become proficient in servicing catering calls, • Answer incoming catering calls and emails; respond or distribute to the appropriate person, • Email, fax or mail collateral and materials to prospective clients, • Update client list as property of LEYE, • Maintain, update and organize files, sales materials and supplies, • Assist with developing and writing catering proposals and contracts, • Attend weekly catering meetings and communicate all pertinent information to appropriate personnel, • Order and maintain party supplies, decorations and equipment, • Maintain a list of preferred third party vendors, • Comprehend and maintain incentive programs for LEYE catering personnel and customers, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Join the Fun Paced world of Dunkin! Seeking highly energetic, enthusiastic individuals with great communication skills to greet guests and manage guest transactions. Team Member / Crew Member / Cashier is generally offered as a full time/ part time opportunity Prior experience as a restaurant or bakery crew member, team member, crew, counter person, clerk, cashier, customer service is desirable but not necessary. You are applying for work with a Franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Requirements/Responsibilities attention to detail, punctual, basic math skills Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Overview Opportunity: AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description • Wash and sanitize dishes, utensils, pots, and pans, • Maintain cleanliness of kitchen, dish area, and equipment, • Ensure proper use of dishwashing machines and cleaning chemicals, • Empty trash and keep garbage areas clean, • Assist kitchen team with basic prep (if needed), • Keep floors clean and dry to maintain safety, • Organize and store clean dishes properly, • Ability to work in a fast-paced environment, • Team player with positive attitude, • Ability to stand for long hours, • No experience required (training provided)

Job DescriptionSalary: $16+ depending on qualifications Seasonal Crew Member (Part-Time Up to 40+ Hours in Peak Season) JRs Landscape Services is seeking motivated Seasonal Crew Members to assist our full-time teams in delivering high-quality landscape maintenance and enhancement services. This is a part-time position that may require 40+ hours per week during our busy season. Position Overview Seasonal Crew Members work alongside Team Leaders and Crew Members to help our clients smile by maintaining and enhancing beautiful residential and commercial landscapes. This role is ideal for someone who enjoys working outdoors, values teamwork, and is eager to learn and grow in the horticulture industry. Key Responsibilities • Assist with landscape maintenance and enhancements, including pruning and Plant Health Care, • Follow service plans to ensure efficient, high-quality work, • Safely operate landscaping equipment such as mowers, trimmers, blowers, hedge shears, and other power tools, • Assist with vehicle and equipment care, including daily clean-up, fueling, and basic maintenance, • Maintain a clean, safe, and organized job site, • Identify landscape issues and communicate them to team leadership, • Participate in company training opportunities Qualifications • Passion for working outdoors in all weather conditions, • Strong work ethic and reliable attendance, • Ability to lift 25-50+ pounds and perform physically demanding tasks (standing, walking, kneeling, lifting), • Valid Illinois drivers license required, • Landscaping or related experience is helpful but not required Work Environment Work is performed outdoors at residential and commercial properties in varying weather conditions. Team members should be comfortable working near moving equipment and traffic areas. If you enjoy hands-on work, take pride in quality results, and want to grow your skills in the landscaping industry, wed love to meet you!

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Change your career and join the hospitality team at Eaglewood Resort & Spa, Arbor Lodging. We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest’s expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives. A job at Eaglewood Resort is unlike any other. You’ll be challenged. You’ll be inspired. And you’ll be proud. Because whatever your job is here, you’ll be part of our success and our family. Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary The server will take orders, answer questions about the menu and food, sell the restaurant's food and drinks, obtain and process payments, have great customer service skills, and assist in cleaning when needed. This position requires great communication, professionalism, and multitasking to ensure guests have a positive dining experience. Duties & Responsibilities • Sell and serve food and beverages safely, • Process guests bills and payments, • Set up tables and ensure cleanliness of linen, silverware, and glassware, • Know the menu and be able to explain ingredients and preparation methods, • Provide a warm, friendly, and professional dining experience by greeting guests, taking accurate orders, and ensuring their needs are met throughout their visit, • Clean tables including removal of and proper placement of soiled wares and trash, • Report all tips in compliance with company policy and IRS regulations, • Prepare station prior to opening, keep station neat and clean while serving guests, and clean station at end of shift, • Professional and positive attitude towards guests and associates, • Be knowledgeable on hotel facility and services to assist guests, • Process checks and payments in compliance with policies and procedures, • Ability to lift 50 lbs. and walk, sit, or stand for extended periods time, • Ability to lift, pull, and push moderate weight, • Additional tasks may be assigned at any given time Requirements: • Part-time role with mandatory weekend shifts. Candidates must be available to work Fridays, Saturdays and/or Sundays., • Excellent customer service skills, • Strong interpersonal skills with the ability to engage with guests and coworkers professionally, • Ability to work in a fast-paced environment, • High school education or related experience, • Must obtain and maintain any required certifications Benefits • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Medical, Dental, and Vision insurance available to eligible employees, • Wellness benefits available to eligible employees Arbor’s Guiding Principles Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job DescriptionDescription: Job Title: Busser Role Overview: As a busser, you will play a crucial role in supporting the front-of-house team by ensuring that the dining area is always clean, organized, and welcoming. Prompt, professional table service is expected from you and your attention to detail and commitment to providing excellent service will help maintain the high standards our guests expect. Key Responsibilities: • Table Maintenance: Assist in setting and resetting tables, ensuring they are following the cleaning standards and are properly arranged, and ready for guests., • Cleaning Duties: Clear dishes, glassware, and utensils from tables promptly, maintaining cleanliness in the dining area and supporting the overall flow of service., • Assisting Servers: Support servers by refilling water, delivering bread or appetizers, and helping with any additional tasks to enhance the guest experience., • Floor Management: Monitor the dining area for any spills or debris, ensuring a safe and clean environment for guests and staff, paying close attention to bathrooms., • Ongoing Maintenance: ensure that the entire dining area, including tables, windows, floors, lighting, furniture, and fixtures, are always clean, organized, and welcoming., • Collaboration: Work closely with the front-of-house team to ensure smooth service execution, communicating effectively to address guest needs promptly., • Guest Interaction: Greet guests warmly and assist them with any inquiries or requests, contributing to a welcoming atmosphere., • Previous experience as a busser or in a similar role in the restaurant industry is preferred but not required., • Strong work ethic and a willingness to learn in a fast-paced environment., • Excellent teamwork and communication skills., • Ability to lift and carry heavy trays and items., • A positive attitude and a commitment to providing exceptional guest experiences., • Flexibility to work evenings, weekends, and holidays as needed.

Job DescriptionP.F. Chang's Pay Range (based on experience): $9.00 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Backwaiters. Job Summary: The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences. Job Responsibilities: • Deliver food to guests efficiently and ensure all requests are met., • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions., • Clear and sanitize tables, seating, and floors according to restaurant standards., • Retrieve and transport dirty dishes to the dishwashing station., • Restock and clean service stations as needed., • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems., • Interact courteously with guests and notify managers of quality or service concerns., • Follow company policies, dress code, and safety procedures., • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary., • Support with beverage preparation and responsible alcohol service when required. Job Requirements: • No prior experience required—training is provided., • Must be at least 18 years old., • Possess or obtain a current Food Handler’s Card, where applicable., • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift., • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment., • Excellent communication skills and ability to remain calm under pressure. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description We’re Looking for experienced Servers – Join Us for Something Extraordinary! At Ambar Restaurants, we’re creating lifetime guests by offering memorable experiences that delight the senses and leave a lasting impression. As we prepare to open our doors in April 2025, we’re searching for enthusiastic Servers to join our team and bring our vision to life. Who We Are Hospitality is the heart of our brand. Everything we do is based on tradition and the unique Balkan version of hospitality elevated to the highest possible level. We believe in integrity, empathy, honesty, and transparency in everything we do. We take pride in our work, always pursuing perfection, and are committed to excellence in every aspect of our restaurant. If you share these values and have a passion for hospitality, we want you to be part of this exciting new chapter. What You’ll Do: ✨ Provide Exceptional Service: Welcome guests with a warm smile, guide them through our menu, and ensure a memorable dining experience. ✨ Manage Orders Efficiently: Accurately take and relay orders to the kitchen, ensuring timely and precise delivery of dishes. ✨ Share Menu Knowledge: Offer insights into our Balkan-inspired cuisine and beverages, making personalized recommendations. ✨ Maintain Ambiance: Ensure tables are impeccably set and the dining area remains clean and inviting. ✨ Collaborate with Team: Work seamlessly with colleagues to uphold our high standards of service and hospitality. What You Bring to the Table: Experience: Previous experience as a server in a fine dining or upscale restaurant is preferred. Passion for Hospitality: A genuine desire to create unforgettable guest experiences. Excellent Communication: Strong interpersonal skills with the ability to engage and connect with diverse guests. Team-Oriented Attitude: Willingness to collaborate and support your fellow team members. Perks of the Role: Competitive Compensation: Earn $11.02 per hour plus tips, with the potential to significantly increase your earnings. Comprehensive Benefits: We offer health insurance, dental insurance, vision insurance, paid time off, 401k, and dining discounts. Professional Growth: Opportunities for continued education in culinary and wine knowledge. Ready to be part of a team where hospitality, quality, and creativity come together to redefine dining? Apply now and join us as we prepare to make April 2025 a launch to remember! Together, let’s create unforgettable moments—one guest at a time. Note: Ambar Chicago is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Canonical is hiring a software engineer to join the Server Certification team. The Certification team develops Python based testing tools used to test Ubuntu Server on the latest enterprise hardware ensuring Ubuntu users have the best experience with their hardware. We work at the interface of hardware and software, so the ideal candidate is a Python developer with a problem solving mindset, familiar with hardware. Server Certification team represents Canonical to our datacenter hardware partners. We work together with silicon companies, OEMs, ODMs and teams within Canonical to ensure a smooth, secure out of the box Ubuntu experience, with success in this role leading to a great Ubuntu experience being offered on more and more devices. We focus on the interaction between server hardware and Ubuntu Linux, so the ideal candidate has software development experience and a good understanding of configuring and troubleshooting server hardware running Linux. This is an excellent opportunity for someone who wants to have a meaningful impact on the adoption of Linux on enterprise server hardware across multiple industries. Canonical offers a fun, fast-paced team environment and a career full of learning and development opportunities. This team is centered in North and South American time zones. What you'll do • Contribute to Canonical's open source testing tools such as Checkbox and Testflinger., • Troubleshoot issues related to hardware compatibility, functionality, and performance., • Technically support Canonical's hardware partners in their hardware certification efforts., • Educate the partner about Canonical's tools, processes, and product roadmaps., • Support Canonical's internal teams on customer deployments of Canonical's suite of Datacenter and Cloud products that utilize the partner's hardware., • Work from home with global travel 2 to 4 times per year for internal and external events.Who you are, • You have a good knowledge of Python and shell scripting., • You have knowledge of server-class hardware., • You know your way around Ubuntu, virtualization, and cloud computing concepts., • You are confident in a customer-facing role.Desired skills and experience, • Experience with test automation tools for validating hardware compatibility., • Knowledge of CI/CD concepts. #LI-REMOTE

Job Description About Us: At the Fresh Factory, we’ve built a platform to accelerate the growth of emerging food and beverage brands. We are vertically integrated from the farm to the shelf and offer services above and beyond traditional manufacturing, becoming a trusted growth partner for leading brands. Our industry-leading benefits package shows our commitment to the safety and well-being of our employees. The Fresh Factory contributes generously to the cost of medical, dental, and vision insurance for our employees and their family members. Job Description: We are seeking a Sourcing + Procurement Specialist to join our dynamic team. Reporting to our Head of Supply Chain, you will play the supporting role in sourcing and procuring raw materials, ingredients and supplies that align with our mission of bringing better-for-you food to the masses. Your commitment to meticulous material management, vendor relations, and strategic sourcing will be instrumental in ensuring the integrity and quality of our products. Key Responsibilities: ● Procurement: Create and issue purchase and transfer orders for all materials required in support of scheduled production, operations, sanitation, and quality. Ensure on-time delivery of all products and escalate immediately if required dates are in jeopardy. Forecast supply shortages for impact on production and keep management informed of present/future trends in availability. ● Supplier Coordination: Assist in identifying, evaluating, and selecting suppliers of ingredients and packaging materials, as well as supplies. Maintain strong relationships with existing suppliers and develop new ones as needed. ● Data Management: Maintain accurate and up-to-date records of purchase orders, supplier agreements, and inventory levels. Assist in generating reports and analyzing procurement data to identify opportunities for cost savings and process improvements. ● Market Research: Conduct research on market trends, pricing, and new suppliers to support informed decision-making. Provide insights and recommendations to senior buyers and procurement managers. ● Quality Assurance: Collaborate closely with our quality assurance team to ensure all materials and ingredients meet regulatory requirements and internal quality standards. ● Cross-functional Collaboration: Work closely with R&D, production, and marketing teams to support new product development initiatives and ensure timely availability of materials. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities Qualifications: ● Bachelor’s degree in Business or related field ● 3+ years of purchasing preferred, 3+ years supply chain/general operations experience strongly preferred (food + beverage experience +++) ● Experience working with ERP systems ● Must have advanced knowledge with Google and/or MS Office Suite ● Must speak English; Spanish a plus Knowledge, Skills and Abilities: ● Ability to adapt to an ever-changing environment while working in a cross-functional team ● Thrive in a fast-paced team environment ● Must have advanced attention to detail with the ability to prioritize and meet deadlines ● Ability to adapt and be flexible in a variety of situations ● Strong organizational, time management, and problem-solving skills ● Must have the ability to take initiative when problems arise ● Excellent verbal and written communication and interpersonal skills for dealing cross-functionally with peers and management team ● Willing to roll up their sleeves and get work done ● Must be able to support and contribute to team goals ● Flexible hours of availability required Physical Demands: The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Frequently required to sit; reach with hands and arms; talk and hear ● Specific vision abilities required include close vision and ability to adjust focus ● Ability to frequently walk throughout the production facility including the warehouse Work Environment: ● Production Plant working environment ● Food Manufacturing Operations environment ● Local travel: minimal