Waiters jobs in IL - Page 4

The Server Assistant normally works a regular food and beverage shift but may be asked and assigned another shift due to work needs.

Are you passionate about great food, fine wine, and warm hospitality? We are looking for a professional server with at least 2 years of experience to join our close-knit team at our cozy European restaurant and wine bar.

Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and th

We are looking for an individual with at least 1 years of experience in a fast paced, creative & professional environment.Seeking a serious & innovative hospitality driven and enthusiastic individual who has a relentless world class work ethic.POSITION SUMMARY: Actively takes orders, conducts ful...

A unique aspect of our dining experience is that certain menu items are grilled tableside by our servers.

Sushi Oku is an intimate 8-seat omakase counter located in the former Scarr’s Pizza space on Orchard Street.Available 4–5 nights per week.Experience with Japanese cuisine, omakase, and sake strongly preferred.Comfortable in a fine dining setting with a fun, downtown energy.Reliable, prof

Minimum of 2 years of experience in High Volume or full service restaurants.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work ethic with a team player mentality .Ability to multitask in a busy environment.Experience wi

New York’s leading restaurant group, City Roots Hospitality is hiring!.Do you want to join a fast growing, vegan restaurant with the best company culture? Do you want an opportunity to expand your career in hospitality? Or do you want to be successful in the best city in the world?.If you answ

We are seeking an experienced server on a.

Cafe Mado is seeking experienced, passionate, and professional Servers to join our team! . Redwood Hospitality is seeking Servers to join the team at their newest venture, Cafe Mado.

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

We’re currently seeking experienced, personable Servers to join our hospitality team and provide exceptional service to our members and their guests.Deliver warm, professional, and attentive service in all dining and lounge areas.Take food and beverage orders accurately and efficiently.Be know

Previous server experience in a high volume environment.

We are actively seeking experienced and passionate hospitality professionals to join our team of servers.

Rafs is looking for a server to join our team.We are a high volume hot spot that serves the heart of Nolita.Wine, Cocktail and Beer knowledge are a plus.If you like to have fun and make money send us your resume.

Hiring front of house server to start immediately.Family-friendly restaurant focusing on a cocktails and contemporary Cambodian cuisine.Seeking a reliable and experienced server to work high volume nights.Knowledgable in steps of service and ability to be adaptable.Must have open availably and be...

If you have fine dining chops but are looking for a spot that feels a little more casual, Krupa is for you!.We’re a local restaurant/bar with destination quality food, beverage and hospitality located in Windsor Terrace, Brooklyn, just off the F/G line at 15th Street–Prospect Park West.W

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misi team.

Bar lumiere, a new concept in Cobble hill is formally launching mid july.Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards.Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wond...

Deliver food items from the kitchen to customers in a timely manner. At least 2 years of experience as a runner in upscale casual restaurants/bar in New York.

Food expeditor helps to keep a smooth workflow between the kitchen and the tables. Eliminate obstacles in service, food preparation lines or. Food handling certification may be required according to legal.

Food Runners are responsible for running food to guests at their tables according to Din Tai Fung’s Food Running Standard Operating Procedures (“SOP’s”). Runs all food and beverages to tables in a timely manner to ensure food quality and in line with Din Tai Fung’s Food

Ensures food is served in accordance with safety standards (e. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from ...

The Food Runner plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the cleanliness of the pass, preparation of the line for service and flow of food to the dining area. As a Runner, you will be responsible for bussing and resetting the line, providing ex

Set and clear tables under restaurant standards. Previous experience as a server in a restaurant or banquet setting.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

We are a bar and bistro that opened our doors over two years ago in February 2022.We have been warmly welcomed by our Columbus Circle neighbors and are looking to expand our team.We are hiring a server with brunch, weekend, and late-night availability.If this is not possible, PLEASE DO NOT

Ernesto's restaurant, located in the lower east side, is looking to grow our team.We are looking for a responsible person who can properly check in products, understand ingredients, proper storage protocols, and health inspection guidelines.We are a Spanish restaurant going on 6 years with a love...

Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).

Join us at elNico and be part of a dynamic team that celebrates vibrant Latin cuisine, genuine hospitality, and rooftop views like no other. Located on the Rooftop of The Penny Williamsburg Hotel. Nico at The Penny Williamsburg – Rooftop Restaurant.

Servers will play a crucial role in ensuring the success of guest satisfaction and overall service. Qualified servers must be energetic, enthusiastic, and have a great attitude, as well as:.

We are looking for a dedicated and passionate server, with Bartending experience, to join the Marea team in delivering exquisite dishes, and extraordinary guest experiences. This role will be a dual role as a Server and Bartender. Server Responsibilities include :.

Join the Team Behind NYC’s Most Talked-About New Sandwich Shop.Full-Time Crew Member | New York City.Counter Service is a bold new restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with James Beard Award-winning Chef Andrew Black.We’re redefining wha

Jeremy's by Schaller & Weber, the European Style Cocktail Bar & Garden.Manhattan's UES is searching for qualified candidates to join our Team.Position Available: Busser/Runner .Limited Bar Back experience would be needed.Weekend Night availability is required.

The Server pay rate per event $28/hour.

Crew is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.Servers exhibit great communication skills and a pleasant friendly attitude at all times.Servers take orders efficiently and accurately, maintain a neat and orderly environm...

We are seeking experienced and dynamic servers, bartenders and bar backs on a part-time basis, with at least 2 years of NYC bar experience (ideally high volume). An ability to multitask in high pressure situations, and cater to a variety of guest needs is a must. Must be over 21 years of a

About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

Maitre D and Front Operation personnel.You be able to work as 4 different positions).Part time] (Who can work 5 days).Previous salary / rate will be taken into consideration).Based on experience and performance additional Hourly rate (except tip) can be added).Torishin is seeking an experienced B...

The Seasonal Food and Beverage Manager assists in the organization, management, and administration of all operational aspects for the Food and Beverage Outlets. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Seasonal Food and Beverage Manager to work until September ...

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. Proactively communicates to the station server any pertinent information gleaned during table touches, especially regarding specia

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server.

A server at King represents, sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties:.Applies knowledge of full food and beverage menu .Serves customers in a professional manner as per training guidelines.Take

Wylie Dufresne's Stretch Pizza is looking for a server to join our team.

We are looking for presentable, professional, smart, service minded people.If this is you, apply here! .If interested, please come by with resume, Monday - Friday, 10am - 6 pm.We look forward to meeting you.

Sumner 2025 and looking to expand our team and seeking a strong .A strong knowledge base and passion for artisanal foods and wine/spirits/craft beer is paramount.The successful candidate will play a key role in contributing to our guest satisfaction and overall success of the restaurants.Lark P