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Food Scientist The Opportunity This role partners closely with R&D and cross-functional teams to drive end-to-end product development—from concept through commercialization. The Food Scientist will lead formulation, sensory evaluation, and scale-up activities to deliver high-quality, innovative products across multiple formats, including powders, ready-to-eat, ready-to-drink, and dietary supplements. This is a hands-on, lab-based position with significant time spent in both laboratory and pilot/manufacturing environments. Note: This role involves working with and being exposed to common food allergens (e.g., milk, soy, peanuts, tree nuts, wheat, eggs). Product tasting is required. Key Responsibilities • Lead product development initiatives from concept through commercialization, ensuring quality, functionality, and regulatory compliance, • Develop and optimize formulations, experimenting with ingredients and flavor systems to create innovative, market-ready products, • Reformulate existing products to meet evolving customer expectations and global regulatory requirements, • Design and execute sensory evaluations, including organizing and leading sensory panels to ensure products meet established standards, • Evaluate and qualify raw materials and suppliers to ensure quality, consistency, and compliance, • Calculate preliminary product costs, factoring in ingredients, processing, and manufacturing considerations, • Develop and review nutritional and supplement facts panels in alignment with regulatory standards, • Support pilot plant trials and scale-up activities, ensuring smooth transition from lab to full-scale production, • Conduct analytical testing on raw materials and finished products to validate performance, stability, and quality, • Maintain thorough and accurate documentation of all formulation and development activities within lab notebooks and internal systems, • Collaborate with cross-functional teams (e.g., procurement, finance, sales) to support product costing, pricing, and commercialization efforts, • Review and advise on raw material specifications to ensure alignment with product requirements, • Ensure adherence to GMP, safety, and regulatory standards across lab and production environments, • Contribute to innovation, troubleshooting, and continuous improvement initiatives, • Manage multiple projects simultaneously, ensuring timelines and deliverables are met, • Build strong relationships with internal teams, suppliers, and stakeholders to support successful product launches Required: • Bachelor’s degree in Food Science or a related field, • Master’s degree or relevant certification, • Strong expertise in flavor systems, with the ability to troubleshoot and optimize flavor profiles, • Solid understanding of formulation, ingredient functionality, and raw material stability, • Hands-on experience in lab and pilot plant environments, • Knowledge of GMP and food safety standards, • Proficiency in Microsoft Office Suite, • Strong project management skills with the ability to manage multiple priorities, • Excellent verbal and written communication skills, including the ability to present technical information clearly, • Customer-focused mindset with strong problem-solving abilities

Adecco Creative has partnered with a nutrition company to hire a Brand Manager. Anticipated Assignment End: through end of November Hybrid: Downers Grove, IL, two days onsite Pay: $40-$48/hr Job Description – Brand Manager This Brand Manager position is responsible for leading, directing, and optimizing annual brand plans. This role will translate the brand’s long-term strategy into annual marketing plans through close collaboration with integrated marketing, creative, and partner agencies. The Brand Manager is also responsible for continuously monitoring the performance of plans, optimizing throughout the year and managing the brand’s budget. To be successful in this role, it is necessary to effectively and accurately communicate relevant information to partners through briefs. Successful applicants should demonstrate a curiosity for consumer insights, trends, and analytics. Strong organizational, communication, and analytical skills are necessary in this role. Duties • Develop and implement annual brand plans, • Monitor brand and marketing performance with syndicated data, marketing mix, and media tools and adjust plans as needed, • Develop market and competitive analysis leveraging syndicated and propriety data to support the director in the development of long-term strategy, • Analyze market trends and recommend changes/optimization to marketing strategies based on analysis and feedback, • Responsible for managing and reporting of brand budget, • Maximize profitability of assigned product groups, • Monitor timelines and key milestones to ensure efficient, on-time delivery, • Brief & manage internal process to create and develop media plans and creative deliverables, • Coordinate cross-functional teams: Integrated Marketing, Creative, Insights & Analytics, Sales, • Ability to adjust to changing priorities, deal with ambiguity and work with a variety of stakeholders, • Ability to influence internal stakeholders, • Ensures Legal approval of all documents, contracts and materials that touch external stakeholders Qualifications • Bachelor’s degree required, • Master’s degree or MBA preferred not required, • Experience required, preferably in like industry, consumer packaged goods, • We work at a fast-pace, and this role will require multi-threaded work streams, • Passionate and knowledgeable about health & wellness, • Communicates effectively and builds relationships with internal/external stakeholders, • Strong presentation skills and ability to persuade audiences (internal and external key stakeholders), • Team player and ability to work well and build strong relationships with cross-functional teams, • Results oriented with high level of initiative and assertiveness, • Strong cross-functional project management skills, • Self-starting problem solver the effectively used fact-base rationale, • Organized and responsive, • Strong analytical skills, • P&L/budget management experience Fine print: This is a W2 position. Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. There is no PTO or holiday pay for contracts. Sick leave is accrued where applicable, check your state laws. Equal Opportunity Employer/Veterans/Disabled Must be authorized to work in the U.S. without employer sponsorship. To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: *The California Fair Chance Act *Los Angeles City Fair Chance Ordinance *Los Angeles County Fair Chance Ordinance for Employers *San Francisco Fair Chance Ordinance Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Are you a quality-driven leader who thrives on the floor, not just behind a desk? We want to talk to you. Job Description: We are hiring a Quality Supervisor to join our team in Elgin, IL - and we're looking for someone who's ready to lead from the floor. This is a second-shift role (approximately 3pm-11pm/midnight) where you'll be the driving force behind quality compliance across a busy, growing production environment. With new production rooms coming online and a team that's expanding, this is a high-visibility opportunity to make your mark. You'll report directly to the Quality Manager and oversee a team of approximately 8 QA Technicians per shift. You're not just managing paperwork - you're on the floor, keeping standards sharp, mentoring your team, and serving as the critical link between QA techs and management. What You'll Do: • Supervise and support a team of QA Technicians, ensuring all quality checks, documentation, and line audits are completed accurately and on time, • Serve as the liaison between QA Technicians and the Quality Manager, escalating issues and driving resolution on quality discrepancies, • Conduct daily GMP audits, line audits, and environmental swabbing (ATP swabs, aseptic sampling techniques) across production areas, • Monitor routine quality checks including leakers, gas levels, temperature, weights, moisture, and product appearance - and step in to perform testing as needed, • Investigate quality issues, identify root causes, and implement corrective actions, • Facilitate training sessions when quality programs or policies are updated, and actively engage production employees in GMP compliance, • Coordinate sample shipment to contract laboratories and ensure chemical concentrations remain within spec, • Collaborate cross-functionally with production and warehouse teams, including product holds and shift handoffs Qualifications: • 3-5 years of experience in food manufacturing quality, with at least 1-2 years in a supervisory capacity, • Hands-on knowledge of SQF programs and food safety standards (HACCP certification a plus; BRC experience considered), • Proven ability to lead a team with accountability - you know how to keep checks tight without losing your team's trust, • Strong documentation skills and sharp attention to detail, • Experience with environmental swabbing, in-house auditing, hold and release programs, and metal detection This role offers a base salary of $73,000-$93,000 plus up to a 10% annual bonus, full health, dental, and vision benefits, a 401(k) with 4.5% employer match, and PTO accrual from day one. If you're a quality professional who leads by example, thrives in a fast-paced production environment, and is ready to own the floor - apply now or send your resume directly. Let's talk.

We are seeking a hands-on, forward-thinking operations professional to lead daily plant operations for a premiere dry food ingredient manufacturer in the west suburbs of Chicago. As Production Superintendent, you will lead, train, and motivate supervisors and hourly employees to help shape a culture of safety, accountability, and continuous improvement. This is a key succession role, with a clear career path towards senior plant leadership. Bilingual English/Spanish language skills are highly preferred. Our client is a leading supplier of edible seeds, ancient grains, sweet spices, customized grain blends and specialty whole grain flours in the U.S. They are experiencing significant growth as their ingredients are being incorporated via B2B channels into a wide range of baking products to provide distinctive flavor and nutrition. Essential Job Functions: • Coordinate all daily production, distribution, warehousing, maintenance, and elevator operations., • Manage 2 Supervisors and 40 non-union employees across nine (9) production lines., • Lead all safety programs and strive to continuously improve plant safety performance., • Implement initiatives to improve efficiency, reduce downtime, and eliminate waste., • Work with Plant Manager to develop high performing teams through training, coaching, personal development and continual exposure to professional enrichment opportunities., • Support development of annual budgets, capital projects and overall strategic planning for long-term plant sustainability., • Collaborate closely with Warehouse, Sales, and Maintenance teams to ensure superior customer satisfaction and adjust production as needed to meet unique customer requirements. Qualifications include: • BS/BA degree in Mechanical Engineering, Agriculture, or Technical degree highly preferred., • 7+ years Operations Leadership experience as an Operations Manager, Production Superintendent, or Shift Supervisor in food processing, grain or flour milling, dry food ingredient, animal feed, or pet food manufacturing., • Bilingual English/Spanish skills are highly desired., • Prior Managerial or Supervisory experience is essential., • Must have strong mechanical aptitude and “hands on” on work ethic on production floor., • Lean Six Sigma, Kaizen, or other continuous improvement experience is an asset but not a core requirement., • Strong knowledge of governmental regulations such as OSHA, FDA, HACCP, and food safety agencies such as BRC and SQF., • Business acumen is a plus – understanding financial statements; preparing and managing budgets, and maintaining cost controls, or having prior P&L responsibility., • Tech savvy, with the ability assess operations, analyze data, and prepare summary reports to chart progress and for senior leadership review. Compensation for this position includes an attractive base salary, bonus incentives, full medical/dental benefits, 401-K with company match, and paid vacation. Relocation assistance is available for outstanding candidates.

Communicates and works closely with the kitchen staff to ensure customer satisfaction.

Accept food order communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.

Job DescriptionWarehouse Team MemberWe are looking for a hardworking, self-motivated individual to join our warehouse team. This role is ideal for someone who is organized, dependable, and ready to contribute to a fast-paced environment. Primary Responsibilities: • Load and pack trucks and vans for events and deliveries, • Clean and maintain company vehicles, • Deliver small catering orders to customers in a timely and professional manner, • Maintain cleanliness and organization throughout the warehouse

Penn National Gaming - - Responsibilities: Wash, sanitize, and maintain all kitchen equipment, dishes, utensils, and cookware; Maintain cleanliness of kitchen floors, workstations, storage areas, and garbage disposal; Follow proper procedures for handling cleaning chemicals and equipment; Monitor a

Penn National Gaming - - Responsibilities: Wash, sanitize, and maintain all kitchen equipment, dishes, utensils, and cookware; Maintain cleanliness of kitchen floors, workstations, storage areas, and garbage disposal; Assist culinary staff with basic support as needed; Follow proper procedures for

Endeavor Health - - Responsibilities: Observe and monitor the condition of patients; Provide patients in need of supervision compassionate and caring attention while ensuring a safe environment; Maintain logs, charts, and records; Enter data into logs and records; Adhere to unit and patient-specifi

Potbelly - Glen Ellyn DT is currently hiring a full time or part time Restaurant Supervisor for our Glen Ellyn, IL location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Potbelly -

We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Glen Ellyn DT is looking for a full time or part time Store Supervisor for our location in Glen Ellyn, IL.As a Store Manager, you will assist the Gener

Potbelly - Naperville Crossing is looking for a full time or part time crew member to join our team in Naperville, IL. As a Potbelly - Naperville Crossing crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Potbelly - Naperville Crossing -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Potbelly - Naperville Crossing. Apply now!

Potbelly - Naperville Crossing is looking for a full time or part time crew member to join our team in Naperville, IL. As a Potbelly - Naperville Crossing crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Potbelly - Naperville Crossing -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Potbelly - Naperville Crossing. Apply now!

Potbelly - Naperville Crossing is looking for a full time or part time Store Supervisor for our location in Naperville, IL. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. Qualified Store Supervisor candidates will have previous exp

Potbelly - Naperville Crossing is looking for a full time or part time Store Supervisor for our location in Naperville, IL. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. Qualified Store Supervisor candidates will have previous exp

Potbelly - Naperville Crossing is looking for a full time or part time crew member to join our team in Naperville, IL.As a Potbelly - Naperville Crossing crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will g

Job Description • We are hiring immediately for a full time FRONT OF HOUSE SPECIALIST position., • Location: Koch Molex - 2222 Wellington Court, Lisle, IL 60532. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 2:00 pm. More details upon interview., • Pay Range: $17.50 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511540. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Recruiter Will Load Job Summary Hiring Manager responsible for content of Job Summary, with limit of 4,000 total character spaces. Job Summary: Key Responsibilities: • Responsibility 1, • Responsibility 2, • Responsibility 3, • Responsibility 4, • Responsibility 5, • Responsibility 6, • Responsibility 7 Preferred Qualifications: • Responsibility 1, • Responsibility 2, • Responsibility 3, • Responsibility 4, • Responsibility 5, • Responsibility 6 Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1511540 [[req_classification]]

Five Guys - 741 East Boughton Road - Responsibilities: Assist in all restaurant areas including the register, grill, morning prep, and evening close; Maintain food safety and cleanliness standards; Deliver outstanding dining experience to customers; Participate in Secret Shopper bonus program to ear

Job Description JOB SUMMARY A Landscape Crew Member is responsible for assisting the Landscape Crew Leader in executing landscape plans. Some Landscape Crew Members may specialize in either enhancement or maintenance work, but all Landscape Crew Members should be willing and able to perform either enhancement or maintenance work at the discretion of their supervisor. All employees are expected to carry out the company’s purpose and demonstrate our core values. As a Landscape Crew Member at Schill Grounds Management, you must be able to perform the following essential functions of the job: • Assist Landscape Crew Leader in execution of landscape enhancement plans as instructed by the supervisor., • Operating equipment including commercial zero-turn riding mowers, brake-controlled walk behind mowers, line trimmers, blowers, etc., • Perform routine maintenance on equipment., • Picking up trash and debris, as needed., • Plant, lay sod, trim, prune as the job requires., • Complete hardscape projects and outdoor lighting, as needed., • Complete landscape and lawn installations, as needed., • Perform any tasks related to lawn and landscape maintenance operations., • Safely use various equipment including skid steer, mini excavator, sod cutters, bush hogs, brick saws, transits, various hand tools, etc., • Perform snow removal in the winter months., • Follow all company policies and procedures., • Perform any other duties as assigned. JOB SKILLS AND PERSONAL CHARACTERISTICS • Availability to work a varied schedule including Saturdays, as needed, • Ability to work in adverse weather conditions including wet, rain, snow, or extreme heat or cold, • Basic understanding of mechanical equipment maintenance, • Ability to identify plants, preferred, • Ability to read and follow landscape plans POSITION REQUIREMENTS Valid driver’s license is preferred, with acceptable driving record to meet fleet insurance standard Must be able to pass a drug and alcohol test Must be able to move and/or lift up to 60 pounds consistently High school diploma or GED, preferred Ability to operate the equipment listed above, in addition to other commonly used landscaping equipment WORK CONDITIONS Employees performing this job should be able and willing to drive or travel locally if needed. Schedules for this position may vary and may require flexibility to work extended hours. Potential work hours during the snow season include nighttime, weekends, and holidays to participate in snow removal activities. This position will require working outdoors in various weather conditions including rain, snow, sun, extreme cold, or heat.

Potbelly - Naperville Crossing is looking for a full time or part time crew member to join our team in Naperville, IL. As a Potbelly - Naperville Crossing crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Potbelly - Naperville Crossing -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Potbelly - Naperville Crossing. Apply now!

Potbelly - Naperville Crossing is looking for a full time or part time crew member to join our team in Naperville, IL. As a Potbelly - Naperville Crossing crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Potbelly - Naperville Crossing -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Potbelly - Naperville Crossing. Apply now!

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster a

You want to delight customers with great food and good vibes - You are friendly and customer service oriented - You have strong written and verbal communication skills - You enjoy problem-solving - You enjoy higher levels of noise from music, customer and employee traffic - You love working in a fas

DividendRestaurantGroupCareers. ABOUT DIVIDEND RESTAURANT GROUP. Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.

Potbelly - Naperville Crossing is currently hiring a full time or part time Restaurant Supervisor for our Naperville, IL location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Po

Main Event Entertainment is proud to be an Equal Opportunity and E-Verify Employer where required by law. At Main Event, our Food Runners bring our great food and FUN to all our Guests! You are the expert on ensuring our food looks fantastic and arrives to our Guests promptly. Main Event Team Member

Potbelly - Naperville Crossing is looking for a full time or part time Restaurant Staff team member to join our team in Naperville, IL. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Re

The Food Runner helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner.He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished wit

Simple Application, Immediate Hire. All Experience Levels Encouraged to Apply. Full Time, Part Time & Seasonal Openings Available

ABOUT DIVIDEND RESTAURANT GROUP. Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DividendRestaurantGroupCareers.

At Main Event, our Drink Runners bring incredible drinks and FUN to all our Guests! You are the expert on ensuring our drinks look amazing and arrive promptly, as well as making sure our Guest's drinks are constantly refilled. Main Event Team Members are expected to give their best on the job - so w

The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.Position: Patient Safety Observer.Rotating Every Other Weekend & Holiday Schedules.Care Companion class completion, which includes on-the-job training, within two weeks of position start

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Opportunity: Restaurant Server.

Job Description If you are self-motivated, personable & eager to join a rapidly growing company, we want you on our team! Tracy's in Aurora is now hiring for Guest Service Attendants. The Tracy's Guest Service Attendants have fun serving food, beer & liquor while making cash tips, in addition to a competitive hourly wage. We also offer preventative health insurance, life insurance, as well as comprehensive training. The ideal team member: • works independently & thinks quick on their feet, • will uphold the standards of the Tracy’s brand by providing excellent customer service & maintaining a clean store environment, • connects with guests in a fun, friendly manner Minimum qualifications: • must be at least 21 years of age, • must have reliable transportation, • able to lift a minimum of 10 lbs & stand for extended periods of time

Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. If you think you would be a legendary Server As

Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager. Opportunity: Restaurant Server.

Navigate stairs frequently to deliver food and beverages to Guests, ensuring efficient and timely service to Guests. Serve food and beverages, including delivering and clearing items as needed. Valid Food Handler Certification required.

Job DescriptionAbout Us: Lennons is a globally inspired small plates restaurant that brings bold, international flavors to a welcoming and vibrant dining experience. Our team is passionate about hospitality, attention to detail, and working together to deliver exceptional service. Job Description: We are looking for a fast, focused, and friendly Food Runner to join our front-of-house team. As a Food Runner at Lennons, youll play a crucial role in ensuring that each dish reaches the guest looking its besthot, fresh, and beautifully presented. Benefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Culver's is looking for new True Blue Crew Members! As a Culver's True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.We offer: * Competitive wages * On the job training * Free Uniforms - including shoes * Meal d

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or deliveri

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or deliveri

The Food & Beverage Manager will direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits. Tamarack Golf Club in Naperville, IL is looking for a Food & Beverage Manager! The Club is looking for a person with great communic

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions held at our prestigious venues in Schaumburg and downtown Chicago. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service throughout banquets, conferences, weddings, and other special occasions. You will collaborate closely with the banquet team to set up event spaces, serve food and beverages, and maintain a clean and organized environment. This role demands a strong focus on guest satisfaction, attention to detail, and the ability to work effectively in a fast-paced, dynamic setting. Ultimately, your efforts will contribute to the overall success and reputation of our hospitality services by creating memorable experiences for all attendees. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food and beverage service, preferably in banquet or event settings., • Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds., • Strong communication skills and a customer-focused attitude., • Certification in food safety or hospitality service., • Experience working in a hotel or large-scale event venue., • Knowledge of formal dining service and banquet protocols., • Multilingual abilities to assist diverse guest populations., • Prepare banquet rooms by setting tables, arranging chairs, and ensuring all service areas are clean and well-stocked., • Serve food and beverages promptly and professionally according to event specifications and guest needs., • Assist guests with menu selections, dietary restrictions, and special requests to enhance their dining experience., • Collaborate with kitchen and event staff to coordinate timing and delivery of courses during banquets., • Clear tables and reset them efficiently between courses or events while maintaining a tidy environment., • Adhere to all health and safety regulations, including proper handling of food and beverages., • Respond promptly and courteously to guest inquiries and resolve any service issues to ensure satisfaction. The required skills such as effective communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Physical stamina and coordination are necessary to manage the demands of setting up banquet spaces and serving multiple guests efficiently. Attention to detail helps in maintaining the presentation standards and adhering to health and safety guidelines. Preferred skills like knowledge of formal dining and multilingual abilities enhance the quality of service and allow for better accommodation of diverse clientele. Additionally, familiarity with POS systems and event software streamlines order processing and coordination with kitchen and event staff, contributing to smooth event execution.

Job DescriptionDescription: Job Title: Server Job Overview: As a Server, you will be the face of our restaurant, responsible for delivering attentive and personalized service. Your ability to engage with customers, anticipate their needs, and provide knowledgeable recommendations will be essential in creating memorable dining experiences for our guests, and your teamwork will be essential for creating the culture of cooperation respect that we look to cultivate each day. Key Responsibilities: • Professional Image: Maintain a professional image that reflects the elevated guest experience while balancing the vibrant atmosphere, ensuring a cohesive representation of our brand., • Guest Engagement: Greet guests warmly, guide them through the menu, and provide recommendations tailored to their preferences to create a welcoming atmosphere., • Service Excellence: Deliver food and beverages promptly and accurately, ensuring that each course is presented beautifully and meets our high standards., • Menu Knowledge: Maintain an in-depth understanding of the menu, including ingredients, preparation methods, and wine pairings, to offer insightful recommendations., • Upselling: Utilize a guest-centric approach to upselling, suggesting additional items such as appetizers, desserts, and specialty drinks in a way that enhances the overall dining experience., • Table Management: Ensure tables are well-maintained, addressing any guest needs promptly, and clearing plates and glassware efficiently., • Promotions: Be an active participant of marketing programs to successfully deploy and implement selling strategies to attract and retain guests, including but not limited to gift cards sales and promoting special events., • Collaboration: Work as a cohesive team, always providing helping hands to ensure the smooth execution of service and creating a seamless dining experience for our guests., • Guest Feedback: Receive and attend to guest feedback in a respectful and action-oriented manner, addressing concerns promptly and taking steps to enhance their overall experience., • Previous experience as a Server in a fine dining or upscale restaurant preferred., • Strong interpersonal and communication skills with a passion for hospitality., • Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail., • Knowledge of food and beverage pairings is a plus., • Must be able to work evenings, weekends, and holidays as needed., • A positive attitude, team spirit, and a commitment to creating exceptional guest experiences.