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Job DescriptionSalary: Job Title: Service Technician Porsche Looking for the last job you will ever have. Join the best of the best Porsche Henderson Family Owned and Operated Since 1922. Summary Functions as a skilled technician who can diagnose and repair all areas. Minimum of two years of Dealership experience. In addition to a competitive compensation package, we also provide world-class benefits for Full Time Team Members, which include: • Medical, Dental, and Vision Insurance, • Basic Life Insurance (Company Paid), • Voluntary Life Insurance, • 401 (k) Retirement Savings Plan with Company Match, • Paid Vacation, • Paid Holidays, • Weekly Pay, • Technician Christmas Bonus Program, • Factory Training minimum of once a year. Essential Duties • Performs work as outlined on repair order with efficiency and accuracy, in accordance with dealership and factory standards., • Diagnoses the cause of any malfunction and performs repair., • Communicate with the parts department to obtain needed parts., • Saves and tags parts of the job if under warranty or if requested by the customer., • Examines assigned vehicle to determine if further safety or service work is required or recommended., • Communicate immediately with the service advisor if additional work is needed, if the work outlined is not needed, or if repairs cannot be completed within the promised time., • Documents all work performed and recommended on the repair order., • Road tests vehicles when required to ensure the vehicle is repaired., • Maintain all online training and certifications as Porsche outlined., • Keeps abreast of Porsche technical bulletins in the PPN Portal., • Reports shop or special tool defects or malfunctions to Shop Foremen., • Ensures that customers' cars are kept cleanNotifies service advisor immediately of anything that has happened to change the appearance or condition of the vehicle., • Keeps shop work area neat and clean., • Maintains and is accountable for all dealership-owned tools and manuals. Returns them to the proper place and in the same condition as received., • Understands, keeps abreast of, and complies with federal, state, and local regulations, such as hazardous waste disposal, OSHA Right-to-Know, etc., • Operates all tools and equipment safely., • Reports any safety issues immediately to management., • Other tasks as assigned. Qualifications To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Education and/or Experience • Associate's degree (A.A.) or equivalent from a two-year College or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience. Language Skills • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to write routine reports and correspondence., • Ability to speak effectively before groups of customers or employees of the organization., • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations., • Ability to write reports, business correspondence, and procedure manuals., • Ability to effectively present information and respond to questions from managers, clients, customers, and the general public. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability • Applying common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations., • Ability to solve practical problems and deal with various concrete variables in situations where only limited standardization exists., • Ability to interpret various instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Manufacturer Training State of Nevada Emission Certification 1G or 2G Valid Driver's License With Clean Driving Record

Job Description The General Manager is responsible for leading all aspects of restaurant operations while delivering exceptional guest experiences, driving sales, building high-performing teams, and ensuring operational excellence. This role oversees daily business operations, staffing, financial performance, food quality, and brand standards to ensure the restaurant operates efficiently and profitably. Key Responsibilities: Operations Management • Lead day-to-day restaurant operations in a fast-paced environment, • Ensure outstanding food quality, cleanliness, speed of service, and customer satisfaction, • Maintain compliance with all company standards, policies, and procedures, • Monitor operational performance and implement improvements as needed, • Ensure all health, sanitation, and safety standards are consistently met Leadership & Team Development • Recruit, hire, train, coach, and develop team members and shift leaders, • Create schedules based on business needs and staffing demands, • Foster a positive, team-oriented work environment, • Provide ongoing performance feedback, accountability, and development opportunities, • Motivate the team to achieve operational and customer service goals Financial Performance • Drive sales and profitability through strong operational leadership, • Manage labor, food, and controllable costs effectively, • Review sales and operational reports to identify opportunities for improvement, • Execute cost-control initiatives while maintaining quality and service standards Customer Experience • Deliver a fast, friendly, and welcoming experience for every guest, • Resolve customer concerns professionally and efficiently, • Maintain a strong focus on guest satisfaction and repeat business Inventory & Compliance • Oversee inventory, ordering, and product management, • Minimize waste and ensure proper product rotation and portion control, • Complete operational reporting and administrative responsibilities accurately and on time, • Ensure compliance with labor laws, food safety requirements, and company policies Requirements Qualifications: • 3+ years of restaurant management experience preferred, • Quick-service or fast-paced restaurant experience strongly preferred, • Strong leadership, communication, and organizational skills, • Ability to multitask and make decisions in a high-volume environment, • Experience managing labor, food costs, and operational performance, • Customer-focused mindset with strong problem-solving skills, • High school diploma or equivalent required, • Food safety certification preferred Physical Requirements: • Ability to stand and move for extended periods, • Ability to lift up to 50 pounds, • Ability to work flexible schedules including nights, weekends, and holidays Benefits Why Join Us? • Competitive pay, • Growth and advancement opportunities, • Fast-paced and team-driven environment, • Opportunity to lead and develop a successful team

Job Description Janitorial Warehouse Associate | Henderson, NV Nexeo HR is hiring a Janitorial Warehouse Associate to help maintain a clean, organized, and safe warehouse facility in Henderson, NV. This essential role ensures a hygienic and efficient work environment for all employees and visitors by upholding sanitation standards throughout the building. If you take pride in your work, have strong attention to detail, and enjoy keeping things spotless and orderly, this is an excellent opportunity to join a respected and growing organization. Responsibilities • Sweep, mop, and vacuum warehouse floors on a regular schedule, • Empty trash bins and dispose of waste according to company policies, • Clean and sanitize restroom facilities, • Monitor and maintain inventory of cleaning supplies and equipment, • Ensure compliance with all health and safety regulations at all times, • Assist with general warehouse duties as needed, including light maintenance, • Report maintenance issues or safety concerns to management promptly Qualifications • Previous janitorial or custodial experience preferred, • Familiarity with cleaning chemicals, supplies, and equipment, • Ability to follow safety procedures and operate cleaning tools properly, • Physical stamina with the ability to lift and move heavy objects as needed, • Strong attention to detail and commitment to maintaining cleanliness standards, • Good communication skills and ability to work independently, • Must meet pre-employment requirements, including a 10-year background check (no misdemeanors or felonies) and a 5-panel drug screening (including THC) Pay $19.00 per hour Schedule Full Time | 1st Shift | Monday – Thursday | 4:00 AM – 3:00 PM Nexeo Benefits -Medical, Dental, Vision, Limited Life, Short-Term Disability. -Refer a Friend Bonus | Other Financial Incentives (Bonuses). -Weekly Pay | Direct Deposit | Rapid Pay Card. -Hassle-Free Job Search: A Nexeo Recruiter is always available to assist you. Questions? Call or Text our office today! With 100+ jobs available, we're sure to find a job for you. 3037 W Horizon Ridge Pkwy Ste. 100 Henderson, NV 89052 (P) (702) 749-0069 Nexeo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, or genetics. In addition to federal law requirements, Nexeo complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Nexeo expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. warehouse cleaner | sanitation associate | janitorial | custodial | cleaner | cleaning crew | sanitation technician | building maintenance | industrial cleaning | floor care | facilities maintenance | warehouse sanitation | housekeeping | deep cleaning | safety | reliability | physical labor | maintenance | henderson | nevada | nexeo NXDBHE

Job DescriptionPosition: Porter TA Travel Center is looking for dedicated and enthusiastic Porters to join our team in our Railroad Pass/Henderson location. This role is essential in maintaining the cleanliness and functionality of our facilities, ensuring a welcoming environment for both our customers and employees. Key Responsibilities: • Perform routine cleaning tasks in various areas including restrooms, break rooms, and public spaces., • Maintain cleanliness by sweeping, mopping, and vacuuming floors., • Empty trash receptacles and maintain waste disposal systems., • Assist in minor maintenance tasks and report any significant repairs needed to management., • Help set up and tear down for events or meetings when needed., • Ensure all cleaning supplies are stocked and organized., • Provide exceptional customer service by greeting guests and assisting with inquiries as necessary. If you are someone who enjoys working in a fast-paced environment and takes pride in maintaining clean and safe spaces, we encourage you to apply! Requirements • High school diploma or equivalent preferred., • Prior experience in cleaning or custodial roles is a plus., • Ability to lift and carry items up to 50 lbs., • Strong attention to detail and a commitment to excellence., • Good communication skills with a friendly demeanor., • Ability to work independently and as part of a team., • Flexibility to work various shifts, including evenings and weekends if required. Benefits Competitive weekly pay Flexible scheduling Health, dental, and vision benefits available for eligible team members Paid time off for eligible employees Leadership development and career growth opportunities

Job Description Job Summary Kitchen Supervisors serve an important role in the food service industry where they uphold employees to consistent standards of behavior. Your role is to provide managerial support when the General Manager isn’t available on-site. While most of your responsibilities will be similar as other employees on your team, you are also responsible for additional responsibilities like opening or closing the kitchen and delegating tasks and signing off on assignments. Kitchen Supervisors should also assist in resolving problems with guests, help employees on the shift, troubleshoot problems and document issues to report back to upper management. Job Responsibilities • Oversees staff adherence to customer service guidelines, • Oversees staff adherence to store operation policies and employee manual guidelines, • Assist with daily completion of forms for reporting including but not limited to Kitchen Line Checks, Housekeeping Checklists, Prep 1 and 2 PARs, waste log, etc, • Be prepared to provide feedback to GM to complete employee evaluations., • Be prepared to provide feedback to GM for counselling reports, termination, and termination reports., • Be a point of contact for BOH employee’s complaints and suggestions., • Work in conjunction with GM for BOH scheduling and meet labor and sales goals., • Oversee product ordering to match store needs based on product PARs, • Oversee integrity of orders and follow up if any discrepancies, as well as invoice matching and system entering., • Be prepared to follow training manual for orientation, training, and development of all BOH positions., • Oversee proper production flows during peak times, • Overseeing BOH line check completed, • Attend meetings and training sessions that may be required from time to time, • Monitor FOH and BOH sanitation procedures, • Oversees and monitors overall safety of employees and property, • Communicate and report problems with other management team members. Knowledge and Skills: • Ability to always deal tactfully and professionally with guests, co-workers, and the public, • Promote a positive and friendly team-work attitude in the execution of all duties, • Ability to follow directions and to remain calm during emergency situations, • Reasoning skills that include the ability to understand issues and process information for the purpose of giving and receiving feedback and instructions, • Compliance, • Physical and Mental Demands, • Able to be mobile and perform the physical requirements of the job to include bending, kneeling, stooping, reaching, pushing, pulling and repetitive motions, • Able to move intermittently throughout the workday, • Able to communicate orally, • Able to understand, remember and follow basic instructions and guidelines and perform basic operations The development of In-store personnel will be crucial for Store’s Optimal Results, Staff and Self Growth.

Job Description POSITION SUMMARY The Plant Controller is responsible for managing the financial operations of the manufacturing plant, ensuring accurate financial and management reporting, budgeting, and operational metrics. This role serves as a strategic business partner to plant leadership team, the CFO, and corporate Leadership — providing financial insights that drive operational performance, cost efficiency, and long-term profitability. The ideal candidate combines strong manufacturing cost accounting expertise with strategic FP&A acumen, GAAP compliance, and the ability to translate complex financial data into actionable insights that support ProCaps’ continued growth in the nutraceutical industry. Desired Attributes • Strategic mindset with hands-on execution ability., • Detail-oriented and highly organized., • Comfortable building and scaling finance capabilities for a growing manufacturing organization., • Passion for health, wellness, and ProCaps’ vision of quality and integrity. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Financial Management • Oversee plant-level accounting operations, including general ledger, cost accounting, marketing analytics, and accounts payable/receivable, • Maintain and enforce internal controls ensuring compliance with GAAP, corporate policies, and all local, state, and federal regulations., • Coordinate and support internal and external audits, litigation responses, and financial due diligence., • Manage all aspects of inventory and cost accounting including product costing, standard cost updates, and variance analysis. Financial Planning & Analysis (FP&A) • Partner with Corporate FP&A to prepare, analyze, and present monthly, quarterly, and annual budgets and forecasts., • Provide detailed variance, trend, and margin analysis with actionable recommendations for cost control and performance improvement., • Build and maintain financial models to support strategic initiatives, product launches, and operational efficiency projects., • Deliver regular marketing and sales performance analysis, evaluating ROI on campaigns and promotional spend. Operational Metrics & Business Performance • Track, interpret, and communicate key operational and financial metrics, such as yield, throughput, labor efficiency, and waste reduction., • Collaborate with Plant Management to improve production KPIs and achieve cost savings through process optimization., • Develop and maintain performance dashboards and scorecards for management review., • Provide insights connecting operational data to financial results, enabling proactive decision-making. Capital Planning & Contracts • Lead the capital planning process for plant and equipment investments, ensuring ROI and alignment with strategic priorities., • Review, assess, and manage financial implications of vendor and supply contracts, including lease agreements, service contracts, and capital expenditures., • Partner with Legal and Operations teams to mitigate risk in contracts, litigation, and compliance matters Leadership & Collaboration • Lead and mentor a team of plant accounting and finance professionals, fostering a culture of accuracy, accountability, and continuous improvement., • Partner cross-functionally with Operations, Supply Chain, Marketing, HR, and Corporate Finance to ensure financial alignment with ProCaps’ mission and strategic goals., • Serve as a trusted advisor to senior leadership on financial and operational matters Requirements MINIMUM JOB QUALIFICATIONS • Bachelor’s degree in Accounting, Finance, or Business Administration (required), • Minimum 10+ years of progressive finance/accounting experience, including at least 5 years in a manufacturing environment with supervisory responsibilities., • Strong understanding of manufacturing cost accounting, GAAP compliance, and FP&A processes., • Proven experience with capital planning, financial modeling, and operational performance analysis., • Proficiency in ERP systems (e.g., SAP, Microsoft Office Dynamics, Power BI)., • Excellent analytical, communication, and leadership skills — with the ability to influence non-financial stakeholders. WORK ENVIRONMENT • Duties are performed primarily in a smoke-free office and manufacturing environment, • We pride ourselves on maintaining a clean and organized environment, fostering a sense of pride and ownership in our space., • Our culture is rich in diversity, quality, safety, fun, and respect, creating a vibrant and inclusive atmosphere., • We are dedicated to professionalism and growth, continually striving to improve and excel in all we do. PHYSICAL REQUIREMENTS • Frequent sitting and walking for periods of time while in a manufacturing environment, • Frequent sitting (we provide a standing desk option), • Able to lift up to 25 lbs. Benefits WHAT WE OFFER ProCaps provides : • Salary Range: $124,000 - $155,000 annually, depending on experience and qualifications, • Eligible for a discretionary company-wide bonus, • Top-Tier Medical, Dental & Vision Coverage - $0 when you qualify for the Wellness Program!, • Paid Time Off, Eight (8) Company Holidays, • 401(k) with Company Match – up to 4.5%, • 100% Company Life Coverage, • 100% Short Term Disability Coverage, • Gym Membership Reimbursement, • Vitamin Allowance + Discounts, • Company-Funded Health Savings Account ($1,600/year), • Cash Reward Employee Referral Program, • Pet Insurance *Fantastic work environment that focuses on Safety, Quality, Community, and amazing people. We hire top talent and celebrate the ingenuity and tenacity of our team members and leaders! APPLICATION DEADLINE : This position will remain open until filled. Applications will be reviewed on a rolling basis. HOW TO APPLY : Click below to apply directly through our career portal.

Job DescriptionDescription: Key Responsibilities • Store Opening & Morning Production, • Open the store Monday–Friday at 6:00 AM, • Complete all opening procedures, equipment startup, and kitchen setup, • Produce all required products before the store opens at 9:00 AM, • Ensure displays and prep areas are fully stocked and ready for service, • Mochi Donut Production, • Prepare, mix, fry, glaze, and finish mochi donuts independently, • Maintain consistency in size, texture, flavor, and appearance, • Korean Corn Dogs, • Prepare, batter, fry, and finish Korean corn dogs to company standards, • Boba Drink Preparation, • Brew teas, prepare boba pearls and toppings, and set up drink stations, • Ensure proper ratios, consistency, and food safety standards, • Dubai Chocolate Products, • Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines, • Food Safety & Compliance, • Maintain full compliance with food safety, sanitation, and health department regulations, • Monitor temperatures, cleanliness, and cross-contamination prevention, • Packaging & Presentation, • Package and display all products to ensure quality, freshness, and visual appeal, • Inventory & Ingredient Prep, • Prep ingredients, rotate stock, and communicate low inventory items, • Minimize waste through proper handling and storage, • Cleaning & Organization, • Maintain a clean, organized kitchen throughout the shift, • Clean equipment, tools, and workstations according to standards, • Team Collaboration, • Coordinate with other team members and management to ensure smooth daily operations Skills and Qualifications • Required Schedule, • Monday–Friday, 6:00 AM – 1:30 PM, • Must be punctual and reliable for early-morning opening shifts, • Food Manager Health License (Required), • Must hold a valid Food Manager / Food Protection Manager Health License, • Production Experience, • Previous experience producing food in a kitchen or bakery environment preferred, • Attention to Detail, • Strong consistency and precision in food preparation and presentation, • Multitasking & Time Management, • Ability to work independently and meet production deadlines before opening, • Physical Requirements, • Ability to stand for extended periods and lift up to 50 lbs, • Team-Oriented & Accountable, • Strong communication skills and a high level of ownership over work, • Food Safety Knowledge, • Solid understanding of food safety and sanitation practicesRequirements:Job Requirements, • Food Manager Health Certification (Required), • Must hold a valid Food Manager / Food Protection Manager Certification, • Certification must remain current and in good standing, • Availability, • Must be available Monday–Friday, 6:00 AM – 1:30 PM, • Must be punctual and reliable for early-morning opening shifts, • Valid Driver’s License, • Must possess a valid driver’s license, • Reliable transportation required, • Food Safety & Sanitation Knowledge, • Strong understanding of food safety standards, sanitation practices, and health department compliance, • Ability to follow and enforce proper food handling procedures independently, • Independent Work Capability, • Ability to work independently during early production hours without direct supervision, • Comfortable opening the store and preparing production for the day, • Physical Requirements, • Ability to stand for extended periods, • Ability to lift and carry up to 50 lbs, • Comfortable working in a fast-paced kitchen environment, • Attention to Detail & Consistency, • Ability to consistently produce high-quality products according to recipes and standards, • Time Management, • Strong ability to manage time efficiently to complete production before store opening, • Professionalism & Accountability, • Dependable, organized, and accountable for daily opening and production responsibilities, • Background Check Eligibility, • Must be eligible to pass a background check

Job DescriptionDescription: Anthem Pediatric Dentistry is looking for a dedicated and skilled Sterilization Technician to join our dynamic team. Known for our commitment to outstanding patient care and innovative treatments, we offer an environment where you can grow professionally while making a meaningful impact on the community. The ideal candidate is motivated, compassionate, and eager to support exceptional patient care. Website: Anthem Pediatric! Why Join Us? • Join a pediatric dental team committed to delivering high-quality, patient-centered care for children and adolescents., • Work in a practice that prioritizes compassion, communication, and creating a comfortable experience for kids and parents., • Be part of an experienced team including multiple pediatric dentists and orthodontic specialists., • Support a clinic focused on helping children feel safe, relaxed, and confident during dental visits., • Work in modern, high-quality facilities designed to provide premier pediatric dental services. Experience & Key Responsibilities: • Clean, disinfect, and sterilize dental instruments and equipment according to infection control protocols., • Operate sterilization equipment such as autoclaves and ultrasonic cleaners., • Prepare and package instruments for sterilization and proper storage., • Maintain and monitor sterilization logs and equipment maintenance records., • Set up and break down treatment rooms between patients., • Ensure proper disposal of biohazard and sharps waste following safety guidelines., • Restock dental supplies and maintain organized inventory of sterile instruments., • Assist dental assistants and dentists with maintaining a clean and safe clinical environment., • Follow guidelines from organizations such as the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA) for infection control, • Perform other duties and responsibilities assigned by management. Requirements:, • High school diploma or equivalent., • Knowledge of dental instruments and sterilization procedures preferred., • Attention to detail and strong organizational skills., • Ability to follow infection control protocols and safety procedures, • Team members are expected to uphold the culture outlined in the SDB Handbook, with a focus on our core values and any additional responsibilities as defined. Comprehensive Benefits Package: • Medical, Dental, Vision, and 401(k), • Paid holidays, • Paid time off Join our team and be part of a practice dedicated to excellence in pediatric care. If you're ready to take your career to the next level, apply today!

Job Description Pay $20.00/hour No Late Nights! At Vista Pointe at Mira Loma, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Vista Pointe at Mira Loma, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Food Service Director., • Work as a team member to maintain a pleasant, effective work environment., • Perform other duties as assigned. Non-Essential Functions of the Cook • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification preferred., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances, • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job Description GrayMar Environmental Services continues to expand its national footprint while remaining firmly grounded in the values that define who we are. We live by Respect, Integrity, Safe Work Practices, Excellence in Service, and a deep sense of Family - a commitment we proudly call RISE through Caring. We specialize in environmental remediation, health and safety, hazardous materials management, waste disposal, and environmental emergency response. Through comprehensive and sustainable solutions, we help our clients and the communities we serve manage risk, maintain compliance, and protect the environment. Safety is our top priority, and we take pride in our highly skilled, dedicated team that works together to get the job done safely—every time. At GrayMar, every employee is seen, heard, and valued, not as a number, but as a member of our family. Our culture supports continuous learning, professional development, and long-term career growth. We offer a robust benefits package that includes wellness programs, a 401(k) with company matching, spending account options, and comprehensive medical, dental, and vision coverage. We also provide company-paid life and disability coverage (long and short-term), ensuring our employees are supported both in and out of the field. Inclusion at GrayMar is not just an initiative; it is fundamental to how we innovate and grow. We draw strength from diverse experiences and perspectives and foster an inclusive environment where every voice matters. As we continue to grow nationwide, we remain committed to delivering exceptional service to our customers while building a workplace where people feel safe, supported, and proud to belong. Position Overview The CDL A Driver “Driver” reports to the Remediation Department. The Driver is responsible for the transportation of non-hazardous and hazardous waste materials via multiple vehicle types including but not limited to Roll-Offs, Tankers, Box Vans, Air Movers, etc. The Driver also performs tasks under the direct guidance of a supervisor including non-emergency and emergency response activities involving confined space entry such as manholes, tank cleaning, oil spill cleanup, drum handling, decontamination, sweeping and shoveling, high pressure washing and various other remedial activities. This position will support our Remediation projects across the country and must be based out of one of our field offices. This role will include heavy amounts of travel, as needed, along with local work to support the branch's ongoing operations. Key Responsibilities • Ensure Health and Safety is the number one goal by following policies, processes, and always acting in a safe manner., • Adherence and documentation of all transportation compliance requirements including inspection reports, mileage logs, trip reports, etc., • Predominately local work with occasional mandatory out-of-town travel. Additional opportunities to volunteer for extra OTR routes., • Ability to load and unload different types of waste effectively., • Capability to operate light and heavy equipment including skid steers, forklifts, pressure washer, preferred. Providing administrative support to operations team, • Wear personal protective equipment (PPE) properly and adhere to all safety procedures., • Performs labor intensive activities in all weather conditions., • Works in atmospheres with low clearances, confined spaces, and at heights., • Operates light and heavy equipment, not limited to forklifts, aerial lifts, boom lifts, skid steers, excavators, pressure washers, pumps, and other company work vehicles., • Attends mandatory training to earn certifications and obtain information specific to responsibilities., • Ensure all proper paperwork is signed and submitted., • Works “on-call” based on a rotating “on-call” schedule for Emergency Responses. May require out-of-town travel. Length of travel will vary, based on service center and on-going project requirements., • Works “on call” based on a rotating schedule for emergency response., • May require out-of-town travel. Length of travel will be dependent on the service center and ongoing projects., • Willing to comply with ongoing and random drug testing and health physicals as required by the company and our clients., • Perform other related duties as assigned. Desired Qualifications • Strong work ethic with a safety-first mindset., • Ability to work independently or part of a team while managing multiple tasks and deadlines., • Strong work ethic with a safety-first mindset., • Ability to work independently or part of a team while managing multiple tasks and deadlines., • Operation of multiple vehicle types such as Roll-Offs, Tankers, Box Vans and Air Movers, Preferred., • Safety oriented mindset with the determination to follow all procedures and policies., • Hazmat transportation, including placarding and manifesting., • Active listening, coordination, social perceptiveness, and effective operation monitoring., • Able to read, write, and comprehend English, in accordance with DOT guidelines., • Must be able to get to the field office within one hour while on-call., • Demonstrates accountability and punctuality. Education and Experience Required • High school diploma, GED, or equivalent required., • At least 2 years of Class A Driving experience., • Current CDL A with a clean driving record., • Current Tanker and Hazmat Endorsements., • No manual or airbrake restrictions., • 40-hour HAZWOPER experience/certification preferred. Other Requirements • Must be able to pass pre-employment physical, drug screen, and alcohol testing., • Must be able to pass pre-employment background checks., • Must be able to successfully complete OSHA HAZWOPER 40-hour and other mandatory training courses., • Ability to work a rotating shift, including days, nights, weekends, and holidays., • Ability and willingness to travel for extended periods of time, overnight, and on an on-call basis., • Able to read, write, and understand the English language, and able to follow verbal and written instructions., • Must be able to withstand exposure to dust (chemical and environmental), fumes (chemical and fluids), exhaust and highly pressurized fluids., • Must be able to perform physical labor including lifting, pulling, and pushing heavy objects., • Must be able to lift up to 50 pounds repetitively at times., • Must be able to wear PPE., • Must be able to work under adverse conditions (heat & cold). Benefits • Comprehensive health benefits coverage after 60 days of full-time employment., • 401(k) with possible yearly company match., • Company paid STD, LTD, and life insurance., • Company paid time off and holidays., • Career path programs and ongoing company paid training., • Family culture with positive and safe work environments. Disclaimer: This job description may not include all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of GrayMar Environmental Services, LLC. GrayMar Environmental Services, LLC is an Equal Opportunity Employer. Employment opportunities at GrayMar are based on one’s qualifications and capabilities to perform the essential functions of a particular job. All employment opportunities are provided without regard to race, religion, sex, pregnancy, childbirth or related medical conditions, victims of a QAOV and those with a family member who is a victim of a QAOV, national origin, age, veteran status, disability, genetic information, or any other characteristics protected by law.

Job DescriptionDescription: We are hiring for a Dishwasher/Deep cleaner for multiple restaurants. Pay is $14 - $16 per hour depending on experience. Full time available and urgently hiring. Buscamos un limpiador de restaurantes y dishwasher para mas de un restaurante. Pago es $14 - $16 por hora dependiendo en experiencia. Tiempo completo disponible, estamos contratando inmediatamente! Stated below but not limited to, are additional tasks you can expect to perform daily within this position: • Perform deep cleaning of all areas, including dining areas, kitchen, restrooms, storage rooms, and offices., • Clean and disinfect high-touch surfaces, including tables, chairs, countertops, door handles, and railings., • Scrub, mop, and sanitize floors, walls, and ceilings as needed., • Clean kitchen equipment (e.g., ovens, grills, fryers, and exhaust hoods) and ensure all appliances are free of grease and residue., • Empty, clean, and sanitize trash cans and waste areas., • Conduct deep cleaning of furniture, windows, and decor to maintain a polished and fresh look., • Replenish cleaning supplies and equipment as necessary and report any maintenance issues to management., • Follow safety protocols, including the correct use of cleaning chemicals and protective gear., • Ensure compliance with all health and safety regulations, including OSHA and food safety guidelines. Requirements: • Previous experience in deep cleaning, preferably in a restaurant or food service environment., • Familiarity with sanitation and hygiene regulations., • Health Card required., • Knowledge of cleaning supplies, equipment, and procedures., • Strong attention to detail with an ability to work independently., • Physical stamina to lift heavy objects and stand for extended periods., • Ability to work flexible hours, including early mornings, late nights, or weekends as needed., • Reliable, punctual, and committed to maintaining high cleanliness standards. Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Requirements: PHYSICAL REQUIREMENTS: Talking/Hearing: to communicate with public, staff and vendors. Walking: to travel different levels of facility and other locations Sitting: to drive a vehicle and/or computer work Standing: to put supplies away, to train, standing for long periods of time Lifting: to put supplies away Climbing: to inspect all areas of kitchen and bar Pulling: to open doors; to move furniture and supplies Pushing: to close doors; to move furniture and supplies Stooping: to inspect under equipment; to retrieve supplies at lower levels Crouching: to inspect under equipment; to retrieve supplies at lower levels Seeing: to drive a vehicle; to obtain information from written material, for computer work Carrying: to carry 40 pounds for 25 yards to maintain inventory.

Job DescriptionSalary: $14.00 up to $21.00 (Tips Avg. $8/hour) • Are you sick and tired of mean bosses?, • Do you feel like no one cares about your growth as a young person?, • Are you sad that your workplace doesnt have a team of kind people? Take the Helm and Lead with Purpose At Mothership Coffee Roasters, were looking for a Shift Lead who is both kind and works hard someone who thrives on speed, leads with confidence, and motivates others to deliver results. About Us We are not just another coffee brand with an addictive ambiance, trendy lattes, and a thin veneer of culture and community. We ARE a culture-centered community that is focused on the people within and the people we serve. Kindness is at the top of our core values, leading to changes in our decisions, services, and operations. We are a socially equitable company focused on initiative, self-reliance, cooperation, integrity, and daily putting our best selves forward. At the core, we appreciate, support, treat each other with respect, and love each other. About You You are fun, engaging, and someone who doesnt wait for direction you create it. You naturally see how community, people, and workflows can work better and take action to make that happen. You hold yourself to a high standard, thrive under pressure, and love clear expectations and measurable goals. Your leadership style blends fun with engagement you know to work hard, when to coach, and when to jump in. You believe that big smiles build strong teams, and strong teams create exceptional guest experiences. The Role As a Shift Lead, youre the driving force that ensures each day runs with precision, positivity, and purpose. Youll oversee operations, inspire your team, and make sure every shift runs efficiently from the first espresso pull to the final closeout. This role is a launchpad to becoming an Assistant Caf Manager ideal for someone whos ready to prove themselves, lead with vision, and grow into full management responsibility. What Youll Do • Lead daily shift operations with confidence and composure., • Drive team accountability through clear expectations and follow-through., • Partner with your Caf Manager to identify opportunities for improvement in workflow, efficiency, and service., • Support training, communication, and consistency across the team., • Maintain operational excellence: cleanliness, inventory accuracy, waste management, and equipment care., • Troubleshoot real-time challenges with decisiveness and professionalism., • Embody Motherships values of Kindness, Integrity, and Growth, setting the tone for every shift. What You Bring • Proven reliability and initiative, • Strong communication skills, • Ability to stay calm and productive in fast-paced environments., • Desire to lead, learn, and grow within a high-performing culture., • Prior caf or hospitality experience preferred (barista experience a plus)., • Available early mornings, evenings, weekends, and holidays (minimum 20 hours/week). What We Offer • $14/hr + average $7/h- $12 per hour in tips (varies and not guaranteed)., • Full-time benefits: Medical, Dental, Vision, Ongoing leadership mentorship from Caf Managers and Executives. • Career growth within a company scaling regionally and nationally. Youll Thrive Here If You • Love clear systems, measurable goals, and personal accountability., • Enjoy improving operations and leading by example., • See leadership as a craft and crave mentorship to master it., • Believe that kindness and excellence can coexist. Mothership Coffee Roasters Build systems. Grow leaders. Create community.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $23 / hour based on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age, • High school graduate, some college, • Any previous supervisor experience., • 2 years’ experience in a kitchen/cook role, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of all menu and special items, prices and quality standards., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: • Oversees the daily receiving, storage, and preparation of all food products., • Records all waste (food product) on tracking sheet, • Nightly protein count, • Assists KM/EKM in counting weekly inventory, • Ensures that all food products meet company recipe specifications for preparation and quality., • Ensures that timing standards are met during production., • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation., • Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc., • Cooking when needed to support the flow of the business, • Constant deferral to Manager on duty for business decisions that will effect financials., • Complete opening and/or closing duties as assigned, • Follow maintenance program and cleaning schedule., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionDescription: The Outbound Campaign Coordinator is responsible for the strategic planning, execution, and optimization of outbound calling campaigns within a high-volume call center environment. This role owns campaign performance and reporting end-to-end, including campaign setup, staffing coordination, performance management, reporting, and continuous improvement. The Outbound Campaign Coordinator helps lead outbound agents and ensures all campaigns meet defined performance, quality, and compliance standards Requirements: Key Responsibilities • Design, launch, and manage multiple outbound calling campaigns simultaneously to meet client and business needs., • Partner with leadership and cross-functional stakeholders to define campaign objectives, KPIs, and success metrics., • Develop call strategies, scripting direction, contact cadence, and targeting approaches., • Continuously evaluate campaign effectiveness and adjust strategies to improve results., • Oversee campaign configuration within dialer and CRM systems, including lists, dispositions, workflows, and call routing., • Ensure accurate data uploads, segmentation, and compliance with internal and external regulations., • Monitor dialer performance, pacing, and productivity metrics to maximize efficiency., • Provide daily, weekly, and monthly campaign performance reports with actionable insights to department senior leadership., • Identify trends, gaps, and opportunities for optimization., • Forecast campaign outcomes and staffing needs based on performance data. Team Development • Lead and manage outbound call agents assigned to campaigns., • Set clear performance expectations aligned with campaign goals., • Coach agents to improve productivity, quality, and results., • Collaborate with the Training and QA teams to ensure scripting effectiveness and call quality standards; does not independently conduct formal QA evaluations., • Drive accountability around schedule adherence and performance metrics. Operational Excellence • Identify inefficiencies and implement process improvements to reduce waste and increase ROI., • Ensure compliance with regulatory requirements (e.g., TCPA, DNC lists, call recording disclosures)., • Maintain and manage documentation of campaign processes, procedures, and best practices; route any SOP changes through the Training & Compliance Manager. Education and Experience • Bachelor’s degree preferred or equivalent experience., • Must be 18 years of age., • 1–3 years’ experience in a call center environment., • Experience working with outbound dialer systems preferred. Working Conditions Work is generally performed within an indoor office environment utilizing standard office equipment. General office environment requirements include frequent sitting, dexterity of hands and fingers to operate a computer keyboard and mouse, walking and standing for long periods of time, and lifting of less than 20 pounds.