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Central NY's Appalachian Plateau: Family Medicine An exciting opportunity awaits in the southeastern gateway to the Finger Lakes Region of New York! A physician-led, non-profit hospital system is actively recruiting Family Medicine physicians to join multiple practices in the region due to growth...

Southwest corner of New York State. Buffalo: 70 miles Rochester: 100 miles Jamestown: 48 miles Ellicottville: 22 miles Toronto, Cleveland and Pittsburgh and the Finger Lake s wine country: Each are approximately a three hour drive away. - Hospital has an immediate opportunity for BC/BE Neurologis...

Southwest corner of New York State University town offers culture, art and Division I athletics 50 miles to Jamestown 70 miles to Buffalo 100 miles to Rochester Toronto, Cleveland and Pittsburgh and the Finger Lake s wine country are within 3 hours Join 3 Physicians in Private Practice. Adding: ...

In Santa Maria, California, you can indulge in the region's renowned wine culture by exploring the Santa Maria Valley Wine Country.

Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer). Consistently ensures that prep duties are ex...

The Wine and Beverage Director for Ci Siamo is responsible for every aspect of the beverage program: selecting and maintaining the wine list, hiring and leading sommeliers, and ensuring the financial health of the business. Excellent Beverage knowledge – including beer, wine, and spirits. Ci Siam...

Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer). The Manager will collaborate with the Manage...

The Floor Manager will be responsible for running service 1-2 nights a week (including greeting and seating guests, taking food/drink orders when necessary, helping run food, bus tables, and sell/pour wine in addition to managerial tasks of printing menus, running pre-shift meeting, keeping the t...

Display floor presence during service and assist guests with wine selection as needed. Oversee full floor operations in the absence of the General Manager.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. Wine Director, Kent Hospitality Group / Director of Operations, Printemps. We are dedicated to delivering fi

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center.Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars and is featured as one of New York's&nb

Recognized as a strategic thought-leading partner, we specialize in beauty, fashion, jewelry, fragrance, fine food, wine, spirits, and real estate.

We are seeking an experienced and passionate Food Runner to join our team!. Must have strong wine and food knowledge and well versed in Asian cuisine is a plus, but not required. Extensive knowledge of the food and beverage to provide guests with a high quality dining experience.

Named after the former occupant of the space, an actual upholstery store, and located on the same landmark corner as its sister establishment, Wallsé, in the West Village, Wallse Next Door formally named Upholstery Food & Wine first opened its doors in July 2009.A cocktail lounge with Austria

The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list. Bartenders work in a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members.

Owned and operated by Master Sommelier Laura Maniec, we are a series of wine-centric restaurants focused on offering an approachable yet varied selection of wines from the classical to the esoteric.Whether you’re having a casual glass or indulging in a bottle, we have a menu built to pair seam

COSME , located in Flatiron is currently seeking a .Maintain the physical atmosphere and cleanliness of the bar.This includes stocking of all beer, wine, spirits, paper products, straws, stirrers, and condiments, glassware, ice and produce.Prepare the bar by cutting, slicing and peeling perisha

We are currently looking to hire additional FOH (servers) team members who interested to grow their knowledge and experience in wine, food and hospitality. ...

Seeking a part-time & full-time servers to join our team for the busy holiday season.We are looking for candidates who are committed to learn, grow and offer exceptional hospitality.Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowle...

Wine Sales Representative for established sales territory in the New York City area. Working with supplier representatives and managers in the field to promote sales in territory. Effectively planning on a daily, weekly, monthly, and yearly basis in relation to achieving applicable sales g

This is for our new location .Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Prior experience in a Restaurant.Interest in food, wine and spirits culture.Are able to lift 25 lbs or more.Experience as a barista

Sommelier will work in conjunction with Floor Managers, and provide assistance to maintaining the beverage program .Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service need

Greet and interact with guests.Create a welcoming environment for guests, assess their needs and make recommendations.Set the tables, ensuring the good overall presentation of the restaurant.Place new table cloths, plates, cutlery and glasses.Clean and sanitize tables, chairs and counters.Fill an...