Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant, is looking for a Senior Pizza Chef for our pizzeria in RESTAURANT NAME. We offer competitive hourly rate plus share of tronc tips.
Our menu has just 7 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 54 restaurants in the UK with plans for a further expansion with possibility of a career growth and development.
• 48 hours per week
• Paid training and 28 paid holidays
• Ongoing personal growth and development with our Franco Academy
• Free yummy pizzas on shift
• Uniforms provided and laundered
• Pension Scheme
• Staff discount when dining in any Franco Manca and sister restaurants
• Employee referral bonus scheme
• Team competitions and personal rewards
• Fun work environment
• A Career Pathway to develop you from Junior Pizza Chef to Head Pizza Chef.
- English – Beginner
- service charge
- Starting time
- Immediate start!
Restaurant • More than 250 Employees
Hiring with us since October, 2018
High level of training and development