Restaurant manager

Job Summary: We are looking for a highly skilled and creative Product Development Chef – Cakes & Pastries to lead the innovation and development of our dessert offerings at Caffe Concerto. This role involves researching global trends, experimenting with new flavors and designs, and continuously improving our cake and pastry selection to maintain our competitive edge in the market. ** Key Responsibilities:** • Develop and refine new cakes, pastries, and desserts that align with market trends and Caffe Concerto’s premium brand. • Create innovative and commercially viable products that can be produced at scale in our production kitchen. • Design and launch seasonal and event-specific product lines, ensuring a fresh and dynamic menu throughout the year (Christmas, January detox, Valentine’s Day, Mother’s Day, Pancake Day, Easter, Spring, Summer, etc.). • Conduct research on customer preferences, emerging flavors, and international dessert trends. • Work closely with the procurement team to source high-quality ingredients while ensuring cost-effectiveness. • Standardize recipes and procedures to maintain consistency across all locations. • Collaborate with marketing and content teams to showcase new products. • Train pastry chefs and kitchen staff on new recipes and techniques. • Maintain high hygiene and quality control standards in accordance with food safety regulations. ** Requirements:** • Proven experience as a Pastry Chef, preferably in product development. • Strong knowledge of modern cake decorating techniques and international pastry trends. • Creative mindset with a passion for innovation. • Ability to manage multiple projects and work under deadlines. • Excellent communication and collaboration skills. • Familiarity with cost control and menu engineering. Job Title: Product Development Chef – Cakes & Pastries ** Location:** Production Kitchen (Primarily) & Multiple Locations (for Training & Presentations) ** Salary:** Competitive, based on experience 40k to 55k Per Anum ** Job Type:** Full-time

Calling all underpaid undervalued high performers in the optical world. Eyecloud Harlesden is on the lookout for a new Dispensing Manager to lead by example with Exceptional Customer Service and sales skills. We want to do give our patients the opportunity to improve their quality of life and we don’t oversell or undersell. We are also extremely passionate about myopia management and making it affordable and accessible tomorrow more children.

Job Summary: Caffe Concerto is seeking a Product Development Chef – Savory Menu to lead the innovation and enhancement of our food offerings. This role is crucial for ensuring our menu remains fresh, exciting, and aligned with modern culinary trends, helping us stand out in a competitive market. The ideal candidate will have expertise in hot food, seasonal menus, and high-volume production, ensuring that every dish is both innovative and commercially viable. ** Key Responsibilities:** • Develop and test new hot and savory dishes for breakfast, lunch, and dinner menus, ensuring a balance between classic flavors and modern trends. • Create innovative, scalable, and commercially viable dishes suitable for high-volume production. • Introduce seasonal and event-specific menus throughout the year, including Christmas, January health-conscious options, Valentine’s Day, Mother’s Day, Easter, Spring, Summer, and beyond. • Innovate with seasonal ingredients to create dynamic, high-quality dishes. • Collaborate with procurement to source premium ingredients while managing costs effectively. • Standardize recipes and ensure kitchen teams can replicate them consistently across multiple locations. • Work closely with operations and training teams to ensure seamless implementation of new menu items. • Support marketing efforts by providing insights and ideas for showcasing new dishes. • Ensure all new products meet food safety and quality standards. ** Requirements:** • Experience as a Head Chef or Product Development Chef in a high-quality restaurant, café, or production kitchen. • Strong knowledge of hot food preparation, seasonal menus, and modern culinary trends. • Ability to create visually appealing, flavorful, and scalable dishes that fit the Caffe Concerto brand. • Strong leadership and communication skills. • Ability to work under pressure and manage multiple projects simultaneously. • Familiarity with menu engineering, cost control, and food production at scale. Location: Production Kitchen (Primarily) & Multiple Locations (for Training & Presentations) ** Salary:** £45,000 – £60,000 per year (depending on experience) ** Job Type:** Full-time

Job Summary: The Business Development Manager (BDM) for a construction company is responsible for identifying and securing new business opportunities, building strong client relationships, and contributing to the overall growth of the company. This role requires deep knowledge of the construction industry, an ability to spot emerging trends, and a strong track record in acquiring new projects. The BDM will play a key role in driving revenue through bidding on new construction projects, managing client relationships, and collaborating with project management teams to ensure the company’s services meet market needs. Key Responsibilities: Market Research & Strategy Development: Conduct market research to identify new business opportunities within the construction industry, including public and private sector projects. Stay up-to-date on trends in construction, including technology, regulations, and industry best practices. Develop and implement business strategies to target potential clients, including developers, government agencies, and private sector organizations. Lead Generation & Prospecting: Identify and prospect potential clients in the construction sector, including real estate developers, government bodies, architects, and engineers. Generate leads through various channels, such as industry events, networking, referrals, and online platforms. Build a solid pipeline of future projects through aggressive business development tactics. Client Relationship Management: Establish and maintain strong relationships with key decision-makers, including architects, contractors, project managers, and developers. Understand client needs and develop customized proposals that align with their vision and budget. Ensure the smooth communication of project requirements between clients and internal teams throughout the bidding and construction phases. Proposal Development & Tender Submissions: Lead the preparation and submission of competitive bids and proposals for new construction projects. Collaborate with estimators, project managers, and other internal stakeholders to prepare accurate and compelling proposals. Negotiate terms and conditions with clients to finalize contracts and secure project awards. Project Tracking & Reporting: Monitor ongoing projects and their profitability, providing feedback and support to the project management team to ensure deadlines and budgets are met. Regularly report on business development activities, lead conversion rates, and sales achievements to senior management. Ensure the company’s goals are met by maintaining and tracking sales targets and pipeline performance. Industry Networking & Partnerships: Represent the company at industry events, conferences, and trade shows to increase visibility and establish new business connections. Build strategic partnerships with other construction firms, subcontractors, and industry professionals to enhance the company’s service offerings and expand market reach. Collaboration with Internal Teams: Work closely with project managers, engineers, and estimators to ensure alignment on project scope, timelines, and budgets. Provide market insights and client feedback to assist in refining company offerings and improving overall service quality. Required Skills & Qualifications: Bachelor's degree in Construction Management, Civil Engineering, Business Administration, or a related field. Minimum of 5 years of experience in business development, sales, or project management within the construction industry. Proven track record of securing new business and achieving sales targets in construction. Strong knowledge of construction processes, bidding, and project management. Exceptional communication, negotiation, and presentation skills. Ability to manage multiple clients and projects simultaneously. Familiarity with construction software, CRM tools, and Microsoft Office Suite. Preferred Qualifications: Knowledge of local, state, and federal construction regulations and permitting processes. Established network of contacts within the construction industry, including developers, general contractors, and subcontractors. Experience with public and private sector projects, including government contracts and commercial developments. Familiarity with cost estimation software and project management tools. Working Conditions: Full-time position with occasional travel to client sites, construction sites, and meetings. Office-based, with the possibility of remote work depending on company policy. Flexibility in working hours, with occasional evening or weekend work depending on project deadlines or events.

As a Barista / Bartender at Firedog, you’ll be responsible for crafting exceptional coffee beverages and cocktails while providing friendly, attentive service to our customers. You’ll play a key role in maintaining our high standards of quality, cleanliness, and customer satisfaction. If you're passionate about coffee, cocktails, and creating memorable experiences, we want to hear from you! Key Responsibilities: - Prepare and serve high-quality coffee beverages (espresso, lattes, cappuccinos, etc.) and cocktails. - Provide excellent customer service by engaging with customers, taking orders, and answering questions about the menu. - Ensure that the bar and coffee stations are clean, stocked, and organised at all times. - Maintain knowledge of Firedog’s menu offerings and be able to recommend drinks or provide information on ingredients and preparation. - Handle cash, credit card transactions, and tips accurately, following company procedures. - Follow health and safety guidelines, including sanitising equipment and maintaining cleanliness of work areas. - Assist with opening and closing duties, such as setting up and breaking down the bar and coffee station. - Collaborate with team members to maintain a positive work environment and efficient workflow. - Create a welcoming atmosphere by engaging with customers and providing personalised service. Qualifications: - Previous experience as a barista, bartender, or in a similar customer service role is preferred. - Ability to multitask and work efficiently in a fast-paced environment. - Strong communication and interpersonal skills, with a customer-first attitude. - Basic knowledge of coffee brewing techniques and cocktail preparation. - Must be at least 18 years old (for alcohol service). - Ability to stand for extended periods and lift up to 25 pounds. - Flexible availability, including evenings, weekends, and holidays. Benefits: - Competitive hourly wage plus tips. - Employee discounts on food and drinks. - Opportunities for progression and growth within the company. - A fun, inclusive, and supportive team environment.

🚀 We're Hiring: UX Designer at LookDeVis Services ! 🎨✨ Are you a creative and user-focused UX Designer looking for an exciting opportunity? LookDeVis Services Ltd is expanding, and we're searching for the right talent to enhance our digital experiences! 🔹 Position: UX Designer 📍 Location: London (Hybrid/Remote) 💼 Company: LookDeVis Services Ltd What You'll Do: ✅ Design intuitive and engaging user experiences for our platforms ✅ Conduct user research and implement insights into design improvements ✅ Create wireframes, prototypes, and high-fidelity UI designs ✅ Collaborate with developers, marketers, and stakeholders to optimize UX ✅ Ensure consistency across all digital touchpoints What We’re Looking For: ✔️ Experience in UX/UI design (2+ years preferred) ✔️ Proficiency in design tools like Figma, Adobe XD, or Sketch ✔️ Strong understanding of user-centred design principles ✔️ Ability to translate business needs into seamless user experiences ✔️ A creative mindset with attention to detail What We Offer: 🔹 Competitive salary 💰 🔹 A dynamic and collaborative work environment 🤝 🔹 Opportunities for growth and career development 🚀 🔹 Flexible working options (Hybrid/Remote) 🏡

INDEPENDENT GASTRO DINING PUB in Harrow on the Hill serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Head Chef to work alongside the Michelin Star trained Executive Chef. RESPONSIBILITIES- Leading the team of 2/3 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. The ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - South Harrow HA1 Job Type: Full Time Salary Package: up to £45K per year plus service charge and bonus Benefits: Company pension Employee discount Sick pay Full time Salary 45k Gastro pub, British small plates Event experience Ability to build a team Looking for passionate individual looking to build name for themselves

*PLEASE READ BEFORE APPLYING* WE ARE LOOKING FOR A PART TIME CHEF TO START We are seeking a talented and passionate chef with expertise in Italian cuisine to join our team on a part-time basis. The ideal candidate will be responsible for preparing and cooking authentic Italian dishes, including pasta, pizza, and other traditional offerings, during two weekends each month. Key Responsibilities: Prepare and cook a variety of authentic Italian dishes, including pasta, pizza, and other traditional menu items. Ensure all dishes are prepared according to the restaurant’s recipes and quality standards. Manage kitchen prep work and ingredients to ensure smooth and efficient service during peak hours. Maintain cleanliness and organization of the kitchen, adhering to food safety standards. Collaborate with kitchen staff to maintain a positive and productive work environment. Work with the front-of-house team to ensure timely and accurate food delivery to customers. Help with menu development, seasonal specials, and updating offerings based on customer preferences. Ensure the proper storage of ingredients and supplies. If you are passionate about Italian food and enjoy working in a dynamic kitchen environment, we'd love to hear from you. Apply today to join our team and help create memorable dining experiences for our customers!