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Barons – Winners at the 2026 Publican Awards – Best Pub Employer!. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. At Barons Pubs we embrace diversity and equality whole-heartedly.

Providing feedback to the Head Pastry Chef and Executive Chef when relevant. Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats fo

Grill Chef – The Brache Beefeater. Come and be a Chef at The Brache Beefeater in Luton. Join us at The Brache Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. The ideal Sushi Chef candidate will:. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Preparing la minute breakfast orders to a consistently high standard. Setting up and maintaining the breakfast buffet and hot section. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland.

An exciting opportunity for a Chef de Partie to join our creative and experienced brigade has become available.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Whipsnade Zoo on a casual basis.As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-lea

Stadia, we specialise in hospitality for community-focused sports venues, delivering locally inspired, high-quality food and drink that elevates both the fan and guest experience and drives lasting impact.We take a boutique approach: combining personalised service, strong local partnerships and menu

Icknield High School - 37 Hours per week. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. Let’s talk about the role of a Chef Manager:.

The pub is well-known for its welcoming atmosphere and high-quality food offerings. Employees benefit from discounts, healthcare plans, and a collaborative work environment that supports personal and professional growth. The Grove Lock, a traditional English pub in Leighton Buzzard, is seeking a pas

Join us at The Brache Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Brache Beefeater. Come and be a Chef at The Brache Beefeater in Luton.

The role involves assisting the Head Chef with kitchen operations and preparing seasonal pub food. Live-in accommodation is available above the pub, and applicants must be legally eligible to work in the UK. Premier Selection Limited is hiring a Sous Chef for their busy country pub near Leighton Buz

Greene King in Dunstable is seeking a passionate Chef to join their kitchen team.

Take full ownership of stock control, including regular stock takes, ordering, waste management and cost control to drive strong GP performance. Lead the day-to-day kitchen operation, delivering fresh, high‑quality food with excellent presentation and service for up to 500–600 covers daily. Work

Gather & Gather seeks a Chef Manager for Luton Airport to lead kitchen operations, serving up to 600 customers daily. Responsibilities include overseeing catering for a leading budget airline and managing a team of chefs.

Stadia, we specialise in hospitality for community-focused sports venues, delivering locally inspired, high-quality food and drink that elevates both the fan and guest experience and drives lasting impact.We take a boutique approach: combining personalised service, strong local partnerships and menu

Central Bedfordshire College is looking for a Chef Manager for their Catering and Hospitality department.

The Bedford College Group in Dunstable is seeking a Chef Manager to cover maternity leave.

Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service. If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PS

Chef Manager – Maternity Cover. We are currently seeking a Chef Manager to join our Catering and Hospitality department at The Bedford College Group as a Maternity Cover. Kitchen Operations & Food Production – Support the Catering Manager in planning menus, rotas and production schedules while p

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Caddington Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Caddington Grove Caddington Grove is a luxurious care home in Dunstable, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Remedicare Staffing are seeking a dedicated Cook or Chef to join the catering team at an attractive elderly care home near Leighton Buzzard. The core responsibilities will be to deliver high quality home cooked meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70174 (Care Home Cook or Chef) This is a full time, permanent Cook position paying an initial £13.25 per hour on a permanent contract. This is a working 4 days per week (32 hours) working 8:00am-4:00pm shifts. This role is working in a fantastic 25 bedded Care Home that is a part of an established family-owned care company that has a strong history of supporting and developing their staff. As a Cook within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Cook role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Chef Main Duties: • Oversee all aspects of food preparation, including cooking, plating, and presentation, • Cook using fresh ingredients made from scratch as much as possible, • Follow weekly food menus, paying particular attention to any special dietary requirements, • Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Cook role please click apply & call Phil on (phone number removed)

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

Chef de Partie - The Plough and Harrow, Long Ditton.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Job Title: Chef Manager.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Sous Chef - Cheshire Oaks Outlet Village.

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Central Support Chef. Covering chef manager absen

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You may also be a Sous Chef who is looking to progress. The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate an

Work with the Head Chef to manage service, respond to feedback, and continuously improve. Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in

Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovatio

Previous experience in a Head Chef or Senior Sous Chef role.

We’re looking for a passionate Nights Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptio

Care Home Lead Cook / Chef North London. Nocturnal Recruitment Solutions are recruiting on behalf of well-established care services in North London for an experiencedLead Cook / Chef.