Chef jobs in DunstableCreate job alerts

Refer a Chef incentive - earn yourself £s. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To have p

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. Previous food prep and cooking experience in a professional kitchen environment as a Co

Sous Chef Location: Luton Working Pattern: 28 hours per week, Monday - Friday, working hours vary between 6:30am and 2:30pm. Salary: Up to £14.00 per hour, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. Key Responsibilities • Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes., • Deputise for the Chef Manager in their absence., • Stay curious, help shape menus that celebrate quality ingredients and smart nutritional choices., • Help foster a positive, high-performing kitchen culture where culinary standards are championed every day., • Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations., • Maintain best-in-class food hygiene and safety, with presentation that always feel...

As the Head Chef at Whipsnade Zoo, you will be joining this popular visitor attraction, to lead and develop the culinary offering.

Monday - Friday, working hours vary between 6:30am and 2:30pm.Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?.We're looking for a passionate Sous Chef who lives and breathes food - someone who

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help u

Job Description Job Title: Head Chef Location: Whipsnade Zoo Salary: Up to £55,000 per annum Contract: Permanent, Full-Time, 5 out of 7 days per week As the Head Chef at Whipsnade Zoo, you will be joining this popular visitor attraction, to lead and develop the culinary offering.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Managing the nursery kitchen with efficiency.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Kitchen/Chef Assistant - Maidenhead, Berkshire. We are currently seeking a Kitchen Assistant to join our Kitchen brigade and play a vital role to support the smooth operation of the Spa Kitchen. The Kitchen Assistant will be responsible for.

Pastry Chef – Guinness New OpeningLocation. We're seeking talented, friendly Pastry Chefs to be foundational members of our opening team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

October 2025 (Opening Early December).Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.Picture this: a beautifully designed courtyard space where meticulous deta

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to d

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Mana

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

Managers or Chefs?to the company.

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

Key Responsibilities:Oversee daily kitchen operations alongside the Head ChefLead and motivate the team to deliver high standards of food and presentationEnsure all food hygiene and safety standards are consistently metAssist in menu development and planning for functions and eventsMa

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

Proven experience as a Head Chef, Sous Chef or in a similar senior culinary role.

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London.

Beyond the championship course, the Club is home to a modern, sophisticated Clubhouse, featuring an acclaimed restaurant led by Head Chef Calvin Hill.

Head Chef / Executive Head Chef.

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear.

A strong background as a Chef de Partie in high-end or luxury hotel kitchens. Chef de Partie - Prestigious London Hotel. Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its refined d

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Head Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear fr

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear.

Ongoing development from a Head Chef passionate about mentoring chefs. As Junior Sous Chef, youll lead sections, mentor juniors and work hand-in-hand with a dynamic Head Chef. As a Junior Sous Chef you will:.

Minimum of 2 years experience in a similar Chef de Partie role within a high-end hotel or fine dining environment.

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda

Inform Chef of excess food items for use in daily specials.

Outgoing, camera-friendly Chefs will be preferred; your personality should shine through. As theHead Chef, you will showcase your creativity and originality using local produce.

Support the Head Chef in all aspects of kitchen management and daily operations. Train and develop junior chefs to maintain high operational standards. Head Chef in leading our kitchen operations.

Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK. Junior Sous Chef - Rosette Level or Above | Live-In Available.

As Senior Sous Chef, youll work closely with the Head Chef to oversee kitchen operations, manage a talented brigade, and ensure every service runs smoothly. This is a fantastic opportunity for a passionate, hands-on chef who thrives in a fast-paced, high-volume kitchen and takes pride in leading tea

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. Ideally at least 2 years experience in Chef de Partie, Sous Chef or Head

Previous experience as a Chef de Partie or strong Demi Chef looking to progress. We are looking for a skilled Chef de Partie to join our kitchen team and support the delivery of a high-quality food offer. Working closely with senior chefs, you will take responsibility for your section, ensuring cons