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You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum Approximately £7,800+ in tronc (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee assistance programme Life assurance scheme (up to 2x annual salary) 50% discount on food and beverage Free meals on duty Enhanced maternity and paternity pay Company sick pay £1,000 refer a friend bonus Monthly employee recognition scheme and annual staff events Access to online discount platforms Staff perks including product discounts and seasonal gifts The Place This is a beautifully restored luxury hotel set within 400 acres of countryside in Hampshire. With a strong focus on seasonality and provenance, the kitchen champions ingredients grown on-site, creating a refined yet natural dining experience. The pastry offering reflects a pared-back, ingredient-led approach, from fresh daily cakes for afternoon tea to refined desserts for the restaurant. The Role The Senior Pastry Chef de Partie will be responsible for: Preparing and delivering high-quality desserts for the restaurant and service Producing fresh cakes and pastries for afternoon tea and breakfast Supporting the production of breads, ice creams and room service items Maintaining consistency and high standards across all pastry sections Working closely with seasonal ingredients from the estate and adapting to menu changes The Person The successful Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up A passion for pastry and seasonal, ingredient-led cooking Experience within a premium or fine dining environment A keen eye for detail and presentation The ability to work calmly and efficiently under pressure A positive attitude and willingness to learn and develop If you're a Senior Pastry Chef de Partie looking to develop your career in a creative and seasonal kitchen, apply now! TPBN1_UKCT

Salary - £33,529 per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £33,529 per annum Permanent, full-time contract (40hrs per week) Service charge Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed Truly passionate about the Hospitality Industry with a genuine passion and a creative flair Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service Ability to function independently with a minimum of supervision Good communication skills, the ability to communicate verbally and in writing To be an enthusiastic team player with a flexible approach You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Having these core skills will put you one step further to joining Axiom Hospitality and the The Elvetham Benefits Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B; 28 days holiday, including bank holidays, increasing yearly to 33 days; Discounts across retail, restaurants, events and more through our benefits & rewards portal; Access to our Employee Assistance Line to support your Mental Health and Wellbeing; Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay; Yearly complimentary Axiom Xcape stayover after one year of service; A growing team with great training, progression, and promotion opportunities; Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire; Free meals while on shift; Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

Commis Chef - Luxury Hotel - Hook We are currently recruiting for a passionate Commis Chef to join the kitchen brigade at this luxury hotel in Hook. This is a fantastic opportunity to join an established and talented kitchen team, assisting in the preparation and delivery of high-quality dishes across the hotel's multiple food and beverage outlets. The role is ideal for a chef looking to develop within a luxury hotel and fine dining environment. The Perks As Commis Chef you can expect the following: Basic salary of £27,000 Approx. £8,000 service charge on top 40-hour contract Meals on duty Great discounts across F&B and the wider hotel group Free parking Opportunity to work within a luxury hotel group Excellent training and development opportunities Enhanced maternity and paternity benefits Healthcare cover Increasing holiday allowance with length of service The Place This stunning boutique hotel in Hook is an award-winning Georgian property, beautifully restored to its classic origins and set within 400 acres of landscaped gardens and grounds in the heart of Hampshire. With multiple food and beverage outlets, a private cinema room, and exceptional guest facilities, the hotel offers a unique luxury hospitality experience alongside a high-quality culinary operation. The Person The ideal Commis Chef will have the following: Previous experience within a professional kitchen environment Experience within a Rosette-standard kitchen would be advantageous Excellent attention to detail Ability to remain calm and organised under pressure Passion and motivation to develop within a Michelin or multi-Rosette environment Impeccable standards and a genuine passion for quality food and service Positive attitude and willingness to learn within a professional brigade If you are a passionate Commis Chef looking for an exciting new opportunity within a luxury hotel environment, apply now! TPBN1_UKCT

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy, setting. Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business and we are looking for a talented Junior Sous Chef to join our friendly team and help to shape our culinary direction. This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow. Key Responsibilities Assist with menu design and development Execute food preparation and cooking activities to a high standard Maintain consistency in taste with expert presentation Ensure food safety and kitchen cleanliness Manage stock, ordering, and waste reduction Contribute to new menu ideas based on seasonal trends and customer feedback Monitor GP, stock control, and kitchen costs Requirements A minimum of one year as a Junior Sous Chef or two+ years as a Chef de Partie serving 80+ covers is essential Strong culinary and presentation skills with attention to detail Experience of managing or supervising a kitchen team Knowledge of food safety and HACCP procedures Familiarity with allergens policies and compliance Ability to work under pressure while remaining calm and organised Strong communication skills Working directly with the owners on strategic culinary direction in-keeping with the vision for the business Understanding of seasonal menus and use of fresh ingredients Own transport preferable due to rural location UK applicants only If youre reliable, trustworthy, enthusiastic, keen to learn, and ready to be an instrumental part of our team, wed love to hear from you. PLEASE NOTE: This is not a live-in opportunity. Candidates must be willing to travel to and from workplace for shifts. Benefits Sensible work-life balance: 2-days off per week (Monday & Tuesday) Closed Christmas Day and Boxing Day 28 days holiday per year Free on-site parking Company pension Performance-related bonuses Meals provided on duty Share of tips Free chef uniform TPBN1_UKCT

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in Hampshire for an experienced Chef de Partie. The role is close to major towns such as Basingstoke & Farnborough but is in a beautiful countryside location. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits Salary 34k plus 7-8k tips - 42k pacakge All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 5* kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Demi Chef De Partie We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Demi Chef de partie you can look forward to the following: Basic salary of £29,250 Service on top of basic approx. £7,500 40-hour contract Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If you are an experienced Commis or Demi Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Salary & Benefits Salary to £34k plus 8k tips = £42k package Meals Accommodation if relocating Staff Benefits & Discounts The Role Working on the Stand alone Pastry section with assistance from commis chefs Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions Using finest ingredients including some grown on site in Hotel Gardens Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT