Chef jobs in OmaghCreate job alerts

We are hiring for a Chef Manager at.

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

Entry Level Chef - UK - Ashchurch.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Ashchurch.

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Head Chef – Debut Restaurant & Café£33,085 - £35,045 per annum37 hours per week, 52 weeks per yearMonday to Friday schedule, with one early evening per week (until 9pm during term time)Occasional Saturday work may be requiredA rare and highly attractive role offering an exception work-life bala

We are currently looking for a DemiChef de rangfor a 3 ** Michelin star restaurantYou will need to have:- Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!- Fluent English45 hours per weekbenefits:staff discountpensionwine course traininggym member

Job Title: Chef Manager/Catering Operations ManagerChef Manager/Catering Operations Manager Location: Grafham Water and BrixworthSalary: Competitive We are looking for an experienced and highly motivated Chef Manager/Catering Operations Manager to join our team! You will be joining at an extremel

Agency Chef De Partie required for a site in MansfieldPay: £16.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access to o

As Sous Chef, you will play a key role in supporting the Head Chef with day-to-day kitchen management, leading sections during service, training junior chefs, and ensuring exceptional standards of quality, consistency, and organisation. This is an exceptional opportunity for a driven and skilled che

All head chef applicants must have great personable skills, their company ethos is all about training and developing their staff!. A head chef who can influence/write/cost menus!. Working under the guidance of a group executive chef.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food.

One of the Capitals most talked about restaurants is on the hunt for a talented Chef de Partie to join their team. If you are a confident and experienced Chef de Partie looking for your next step in one of London’s standout restaurants, we would love to hear from you.

You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further. We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

We are recruiting a Head Pastry chef for our client in London. Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. Assist the Head Chef with menu planning, costing, and contributing to the overall financial and creativ

Duties and responsibilities related to the Sous Chef role. Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation. You will have proven experience as a Sous Chef in a hotel or high-volume kitchen.

Chef – Monday to Friday, Day Shifts. This is an exciting opportunity for a chef who takes pride in delivering high-quality food and enjoys working in a professional, well-structured environment. Proven experience as a Chef in a professional kitchen.

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. Freedom to lead your team of senior and Head Chefs. About the Role: Executive Chef.

We are excited to be recruiting for a.Basinghall Ave, London EC2V 5DD.Monday - Friday 40 hours per week, 7:00am - 3:30pm.To invent and create menus that are in line with client and customer needs.To produce food in a timely fashion to ensure smooth service to the customers.To enjoy the food you prod

We are seeking a passionate and experienced Head Chef to lead the culinary team at one of our key Central London locations.

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Duties and responsibilities related to the Sous Chef role. Support senior chefs in overseeing kitchen operations,

Fine contract catering company.International cuisine produced.Clients small members clubs to large restaurant groups.Salary: £80,000 + bonus or incentive.

The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developin

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with