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Job Title: Kitchen Assistant Reports To: Café Manager / Head Cook Job Purpose To assist in the efficient day-to-day operation of a busy café kitchen, ensuring high standards of food preparation, hygiene, cleanliness, stock management, and customer service support are maintained at all times. Key Responsibilities Prepare ingredients and assist in the preparation of sandwiches, snacks, light meals, salads, baked goods, and other menu items. Ensure food is prepared, presented, and stored in accordance with food safety regulations. Assist with cooking and food service during busy periods. Operate kitchen equipment safely and efficiently. Maintain high standards of cleanliness throughout the kitchen, including food preparation areas, storage areas, equipment, utensils, and floors. Wash dishes, pots, pans, and kitchen equipment as required. Carry out daily and weekly cleaning schedules. Monitor food temperatures and complete food safety records where required. Rotate stock using FIFO (First In, First Out) procedures and check product dates. Assist with stock control, stock takes, and ordering of supplies. Receive deliveries, check orders against delivery notes, and store items correctly. Report stock shortages, damaged goods, or equipment faults promptly. Assist with organising kitchen rotas and ensuring adequate staffing cover. Support opening and closing kitchen procedures. Ensure compliance with Health & Safety, Food Hygiene, and COSHH regulations. Work collaboratively with colleagues to ensure smooth kitchen operations. Provide excellent customer service when interacting with customers. Work efficiently during busy periods while maintaining quality and attention to detail. Undertake any other reasonable duties required to support the smooth running of the café. Essential Requirements Level 2 Food Hygiene Certificate. Previous experience in food preparation within a café, kitchen, catering, or hospitality environment. Knowledge of food safety and hygiene regulations. Experience of stock control and ordering. Good organisational and time management skills. Ability to work independently and as part of a team. Ability to work well under pressure in a fast-paced environment. Reliable, punctual, and flexible approach to work. Good communication skills. Desirable Requirements Experience of rota planning or staff scheduling. Experience with stock management systems. Basic food preparation or catering qualification. Personal Attributes Positive and professional attitude. Strong attention to detail. Excellent standards of cleanliness and hygiene. Ability to prioritise tasks effectively. Hard-working, dependable, and self-motivated. Calm and efficient under pressure. Please put on for me

FOUNDING CHEFS – BY CHEFS By Chefs is a new London food platform connecting customers with local chefs offering weekly pre-order meals and subscriptions. We are currently onboarding a small number of founding chefs and home cooks across London. This opportunity is ideal for: • chefs, • home cooks, • caterers, • food creators, • who want to generate additional weekly income while keeping control of their own menus, pricing, and availability. How it works: • Create your own menu, • Customers place weekly pre-orders or one-off orders, • Flexible cooking schedule, • Cook from home or your own kitchen, • We help coordinate the platform, customer orders, and delivery, • Requirements:, • Passion for cooking and quality food, • Food Hygiene Certificate (or willingness to obtain one), • Reliable communication, • Ability to prepare meals consistently Join us by applying Selected chefs will be invited for a short introductory call.

Event Chefs & Kitchen Porter Needed – 4th to 7th June We are currently looking for 2 Chefs and 1 Kitchen Porter to join a team for a busy event at the South of England Showground from 4th–7th June. 📍 Location: South of England Showground (transport provided) ⏰ Hours: 9:00am – 5:00pm daily 🚐 Pick-up point: Sutton Station area 💷 Paid through our recruitment agency Chef Requirements: • Minimum 1 year kitchen experience, • Basic cooking skills and knowledge, • Comfortable working in a fast-paced event environment, • Experience with simple British cuisine preferred Kitchen Porter Requirements: • Previous KP experience preferred, • Reliable, hardworking and able to work as part of a team This is a straightforward event operation with a self-service setup and simple British menu. If interested, apply now with your CV and contact details. Immediate availability required. 🍽️

takeaway chef needed with 2 3 years of experience. menu - burgers, pizza, Shawarma and kebabs will provide with sponsorship after 3 months. joining asap.

Kitchen Staff / Grill Chef Wanted We are looking for a reliable, hardworking, and enthusiastic kitchen team member to join our growing kitchen team. The successful candidate will be involved in grilling, cooking, food preparation, and maintaining a clean and organised kitchen environment. Key Responsibilities: Grilling and cooking food to a high standard Assisting with food preparation and kitchen operations Maintaining cleanliness and food hygiene standards Supporting the team during busy service periods Following kitchen procedures and health and safety guidelines Requirements: Experience in grilling and cooking Punctual, reliable, and trustworthy Flexible and willing to take on different tasks as needed Strong work ethic and ability to work in a fast-paced environment Good teamwork and communication skills Commitment to cleanliness and food safety Desirable: Experience preparing African and Caribbean cuisine would be highly advantageous. Knowledge of traditional African and Caribbean dishes, flavours, and cooking techniques is welcomed. What We’re Looking For: A team player who is passionate about food, takes pride in their work, arrives on time, and is committed to delivering quality meals while helping maintain a positive kitchen environment. If you have experience in African and Caribbean cooking and are looking to join a dedicated team, we’d love to hear from you. Please get in touch to apply or learn more about the role.

About The Bull Pen The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow. The Role As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef and Sous Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team. Key responsibilities • Running your section efficiently during service, • Preparing and cooking dishes to spec and standards, • Maintaining high standards of food hygiene and cleanliness, • Assisting with prep, stock control, and minimising waste, • Supporting junior chefs and working collaboratively across sections, • Contributing ideas to menu development when appropriate What we’re looking for • Previous experience as a Chef de Partie or strong Demi ready to step up, • Passion for fresh, seasonal ingredients, • Calm, reliable approach during service, • Good organisational skills and attention to detail, • A positive attitude and willingness to learn What we offer • Competitive salary (DOE), • Daytime-focused service (with occasional events), • Supportive leadership and a positive kitchen culture, • Opportunities for progression and development, • Tronc/tips scheme

Junior Chef / Cook – Training & Growth Opportunity Kentish Town, London We’re looking for a reliable, hardworking junior chef/cook to join our growing kitchen team. We specialise in healthy comfort food. High-protein, guilt-free meals that are macro-calculated and designed to taste incredible without compromising on nutrition. We operate from a dark kitchen in Kentish Town, delivering across North and East London. This role would suit someone with kitchen experience who’s looking to grow, learn and develop in a fast-paced environment. Experience working with healthy food is a bonus, but not essential. What matters most is attitude, attention to detail, speed, consistency, and willingness to learn. What we’re looking for: • Kitchen experience preferred, • Quick, organised and competent under pressure, • Strong attention to detail, • Positive attitude and willingness to adapt, • Interest in food, fitness or healthy eating is a plus, • Reliable and punctual What we offer: • National Minimum Wage + performance-based bonuses, • Bonuses linked to customer reviews and kitchen performance, • Training and progression opportunities, • Friendly, ambitious working environment, • Staff meals included If you’re motivated, eager to improve, and want to be part of a growing food brand, we’d love to hear from you.

🍽️ Chef | The Observatory - 53rd Floor, Canary Wharf Full-Time | £14–£15/hr + Service Charge | Immediate Start Ever cooked with the whole of London laid out beneath you? We're looking for a talented, passionate Chef to run the kitchen at The Observatory - our stunning residents' cocktail bar, restaurant & piano bar perched on the 53rd floor in the heart of Canary Wharf. With panoramic views stretching across the entire city, this is, quite simply, the most spectacular kitchen in London. The Role: You'll be at the helm of our evening kitchen, delivering a polished evening menu and stunning platters for private events in what is genuinely one of the most unique and beautiful venues in the capital. It's a relaxed, refined atmosphere - but we have serious ambition. • 5 evenings per week (and some afternoons), • 2 days off, • Evening service & private event catering, • Immediate start available What We're Looking For: A confident, capable chef who can own a kitchen and take real pride in their food. Someone who thrives in an intimate, high-quality setting. A team player with great energy and a positive attitude. What You'll Get: £14–£15 per hour + service charge on top The best office view of anyone you know - guaranteed A role in a young, fun and genuinely ambitious company that cares deeply about its teams, not just its guests A workplace that's as enjoyable to be in as it is impressive to look at We're a company that takes huge pride in every venue we operate and even more pride in the people who bring them to life. If you're looking for something truly different - a place where the environment is extraordinary and the team actually loves coming to work - this is it. 📍 Canary Wharf, London ⏰ Afternoons/Evenings | 5 days/week 💷 £14–£15/hr + service charge 🚀 Immediate start Ready to cook at the top of London? Apply now.

Hyderabad Darbar, a renowned culinary gem in London, is seeking an experienced Tandoori Chef to join our team. Key Responsibilities: • Expertly prepare and cook a variety of authentic tandoori dishes, including various breads (naan, roti), kebabs, tikkas, and other specialties, ensuring exceptional taste and quality., • Manage and maintain the tandoor oven, ensuring proper temperature control and safe operation., • Oversee the preparation and seasoning of ingredients specific to tandoori cuisine., • Monitor food production and ensure consistent quality and presentation of all tandoori items to the highest standards., • Maintain impeccable hygiene and cleanliness standards in the kitchen, particularly around the tandoor section., • Contribute to menu development and innovation, introducing new and exciting tandoori creations., • Collaborate with other kitchen staff to ensure smooth service flow. Qualifications: • Proven experience as a Tandoori Chef in a busy restaurant environment., • In-depth knowledge of tandoori cooking techniques, spices, and authentic recipes., • Ability to work efficiently under pressure while maintaining high standards., • Strong understanding of food safety and hygiene regulations., • Excellent communication and teamwork skills.

Small Family business called Sole Luna, in West Norwood SE27, is looking for a chef to join the team. Must have experience in italian cooking and live locally.>>> Please come to the restaurant any day of the week apart Tuesday for a chat>>

Duties and responsibilities include prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. To Monitor the production of food and ensure consistent quality and presented to the Highest standards. To maintain high standard of personal presentation and hygiene whilst preparing food and to assist in the training and development of staff. Responsible for the preparation of all various Indian food items including traditional Indian vegetarian and other non-vegetarian items.

As a Grill Chef, you will be a key part of our kitchen team, responsible for executing high-quality grilled dishes. We are looking for a professional with a comprehensive understanding of grilling techniques and a commitment to maintaining excellent food safety and sanitation standards. Your responsibilities will include: • Operating various grilling equipment proficiently., • Accurately controlling temperatures to ensure precise cooking and desired doneness., • Managing inventory and ensuring proper stock rotation., • Multitasking effectively in a fast-paced kitchen environment., • Communicating clearly and efficiently with both kitchen and waitstaff. We seek an individual with a genuine passion for cooking and a proactive approach to learning new culinary techniques and recipes to further enhance our offerings.

Job description: As a Pizza Chef on our stationary London bus-turned-restaurant, you'll be at the heart of a unique dining experience, delighting customers with mouthwatering pizzas while surrounded by the city's vibrant atmosphere. From the comfort of our transformed bus, you'll showcase your culinary prowess, creating and serving delectable pizzas that capture the essence of London's diverse culinary scene. Join our team, and together, we'll make "Pizza Wheels" the go-to destination for pizza enthusiasts seeking a one-of-a-kind dining adventure. Key Responsibilities: Pizza Preparation: Display your pizza-making finesse by preparing fresh dough, tantalizing sauces, and an array of delectable toppings, ensuring a diverse and delightful menu. Bus Kitchen Mastery: Command the bus's well-equipped kitchen, utilizing state-of-the-art cooking facilities to create perfect pizzas with precision and skill. Menu Curation: Collaborate with our culinary team to craft a standout pizza menu, showcasing both classic favorites and innovative, London-inspired creations. Customer Service: Engage with patrons, take orders, and offer exceptional customer service to create a welcoming and eniovable dining experience. Food Safety and Hygiene: Prioritize food safety and adhere to strict hygiene standards, ensuring the health and wellbeing of our cherished customers. Bus Ambiance: Contribute to the cozy and inviting atmosphere onboard, making the bus a comfortable haven for customers to savor their pizzas. Collaborative Spirit: Work in sync with the team to ensure seamless operations, from food preparation to service, making "Pizza Wheels" a symbol of culinary excellence. Local Engagement: Embrace the local community and foster connections with Londoners who visit our stationary bus restaurant, becoming an integral part of their dining memories. Qualifications and Requirements: Proven experience as a Pizza Chef, with a passion for crafting exceptional pizzas. Adaptability and efficiency in a stationary bus kitchen, delivering consistent culinary perfection within the restaurant's unique setting. Creative flair and an adventurous spirit to experiment with new pizza combinations that captivate our customers.

Nest Nursery is seeking a passionate and experienced Chef to join our dedicated team. You will be responsible for preparing delicious, healthy, and varied meals for children attending our nursery, ensuring all dietary requirements and allergies are carefully managed. Key Responsibilities: • Plan, prepare, and cook nutritious meals and snacks for children of various ages., • Develop menus that are balanced, appealing, and adhere to nutritional guidelines for early years., • Accommodate children with special dietary needs, allergies, and cultural requirements., • Maintain the highest standards of food hygiene, safety, and cleanliness in the kitchen., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Work collaboratively with nursery staff to ensure smooth meal service., • Adhere to food safety regulations and health and safety policies. We are looking for someone who is creative, organized, and has a genuine love for cooking for children, contributing positively to their health and well-being.

Role Purpose The Chef de Partie is responsible for delivering consistent food quality within a designated section, supporting the smooth running of the kitchen through strong preparation, organisation and teamwork. This role focuses on developing technical skills, building confidence and maintaining high standards, while contributing positively to the overall kitchen environment. The CDP plays a key role in ensuring that service runs efficiently and that guests receive a quality product every time. The “C” Principles The CDP lives and promotes the following values at all times: Collaboration • Cooperation • Communication • Cohesion • Consideration • Consistency Reports to Senior CDP / Junior Sous Chef / Senior Sous Chef / Head Chef Leadership Style & Core Behaviours A successful CDP consistently demonstrates: • Reliability – consistently delivers what is expected, • Willingness to learn – develops skills through feedback and experience, • Attention to detail – maintains standards in food and preparation, • Organisation – keeps their section clean and ready, • Positive attitude – contributes to a supportive team environment, • Resilience – performs effectively under pressure Key Responsibilities Section Responsibilities & Execution • Work within a designated section to support prep and service, • Follow direction from Senior CDP and Sous Chefs, • Ensure readiness for service through preparation and organisation, • Assist in maintaining smooth and efficient service flow Food Preparation & Quality • Prepare and cook food according to company recipes and standards, • Maintain consistency in portioning, cooking and presentation, • Ensure all dishes meet quality expectations before leaving the kitchen, • Follow instructions and specifications accurately Organisation & Kitchen Discipline • Maintain a clean, organised and well-stocked section, • Follow correct food storage, labelling and rotation procedures, • Support stock control and waste reduction practices, • Keep work areas tidy throughout service Compliance & Safety • Follow all food safety and health & safety procedures, • Maintain allergen awareness and correct communication, • Complete required checklists and records as directed, • Maintain high personal hygiene standards Teamwork & Communication • Communicate clearly with team members during prep and service, • Support colleagues and contribute to a positive working environment, • Ask for help or clarification when needed, • Follow instructions and feedback constructively What Success Looks Like in This Role • Consistent and reliable performance during prep and service, • Strong development of skills and confidence, • High standards of cleanliness, organisation and food quality, • Positive contribution to team culture, • Readiness to progress to Senior CDP

Full-time - London Fields / Mare Street, East London About the role We are building a new kind of hospitality space in Hackney. A curated kitchen and bar programme where chefs, bartenders and collaborators take over the space for short residencies, events and experiences. The concept is designed to constantly evolve, with a changing calendar of pop ups, dinners, tastings, private hires and social events. We are looking for a Sous Chef to help lead the kitchen and food programme day to day. This is not a traditional Sous Chef role. The right person will help run the kitchen during our in-house food programme while also working closely alongside a rotating line-up of chefs and collaborators during residencies and events. This is an exciting opportunity to be part of opening a new concept from the ground up while learning from different personalities, styles and approaches across the industry. The role will work in close partnership with our Group Head Chef to shape and execute the food offering outside of collaborations, while helping maintain consistency, standards and operational excellence across a constantly evolving programme. This role will be central to the identity and rhythm of the space. We are looking for someone who is organised, ambitious, adaptable and genuinely excited by food, hospitality and creative collaboration. About the space The venue is an intimate, industrial kitchen and bar in Mare Street, with a large open kitchen and counter seating at its heart. It is designed as a platform for rotating chefs, drinks-led experiences and social hospitality. The space is curated and operated by us. While the concepts may change, the guest experience, standards and overall feel of the venue remain consistent. The Sous Chef will play a key role in protecting those standards while helping the kitchen remain flexible, creative and well executed. What you’ll be responsible for Kitchen operations and service • Support the day-to-day running of the kitchen and lead services when required, • Work closely with the Group Head Chef to deliver the venue’s core food programme outside of collaborations and residencies, • Take ownership of kitchen organisation, prep systems, cleanliness and service flow, • Help ensure consistency, quality and strong execution across changing menus and concepts, • Support the setup and operational execution of guest chef residencies, takeovers and collaborative events, • Maintain calm and effective communication during busy services and fast-paced event nights Collaborations and events • Work alongside visiting chefs and collaborators during residencies and events, • Help support transitions between different kitchen concepts, menus and styles of service, • Assist with kitchen setup, prep coordination and operational readiness for events and takeovers, • Help ensure collaborators are supported operationally while maintaining the standards of the venue, • Contribute ideas and feedback to improve the overall guest and kitchen experience across the programme Team leadership and development • Support and mentor junior kitchen team members, • Help coach and develop a positive, accountable and professional kitchen culture, • Lead by example during prep and service with strong standards and attention to detail, • Support training and onboarding as the team grows Health, safety and compliance • Take ownership of kitchen health and safety standards, • Ensure the kitchen consistently operates in line with food safety and hygiene requirements, • Maintain strong systems around cleanliness, storage, labelling and HACCP procedures, • Help monitor stock rotation, wastage and kitchen organisation to maintain efficient operations, • Identify operational risks early and proactively solve problems before they affect service What we’re looking for We are looking for someone with strong kitchen fundamentals who is excited by the idea of helping build something new and working in a constantly evolving environment. You likely have: • Experience working as a Sous Chef or strong Junior Sous Chef in a quality-led restaurant, • Confidence running kitchen services and supporting day-to-day operations, • Strong understanding of kitchen organisation, prep systems and food safety, • Experience mentoring or supporting junior chefs, • A calm, solutions-focused approach during busy services, • Strong communication and organisational skills, • An interest in modern hospitality, collaborations and creative food concepts We think you’ll thrive if you are: • Excited by learning from different chefs and styles of cooking, • Comfortable working in a venue where things evolve regularly, • Adaptable, organised and proactive, • Passionate about hospitality and guest experience, • Motivated by helping build a kitchen and concept from the ground up, • Interested in being part of a creative and collaborative environment Ideal profile This role could suit someone who has worked as: • a Sous Chef looking for a more creative and varied environment, • a Junior Sous Chef ready to step into a broader leadership role, • someone excited by being part of opening and shaping a new venue from the beginning Other details • Full-time role based in Mare Street, East London, • Evening and weekend availability required, • Salary: £38,000 to £45,000 including tronc, • Opportunity to help shape a new hospitality concept from the ground up, • As the business continues to grow, there will also be opportunities for development and progression into more senior kitchen leadership roles across the wider group. About us We’re the team behind Crudo and Tiny Wine, two independent hospitality concepts we’ve built in London over the past few years. Crudo opened in 2019 and has grown into a group of restaurants built around modern Latin American food, strong atmosphere and warm, energetic service. Tiny Wine came out of our love for smaller, more intimate drinking spaces, with a big focus on personality, curation and creating a place people genuinely want to spend time in. A big part of what we’ve learnt through both brands is that people come back for more than just the food or drinks. They come back for the feeling of the place, the team behind it, and the sense that something thoughtful is being built. Rocola Studio is the next step in that. It gives us the opportunity to create a more flexible space built around a changing programme of chefs, drinks, events and collaborations. A space that can evolve constantly, while still being run with a clear point of view and strong operational standards. We’re excited by the idea of building something that feels social, current and full of life. Somewhere guests want to return to regularly, and somewhere chefs and collaborators are genuinely excited to be part of.

We are looking for capable and professional chefs who can cook fresh food for film crews working at our studios. working with a small team we provide breakfast, lunch and afternoon tea for clients.

Responsibilities: Preparation of multiple forms of sushi, maintaining a safe and hygienic cooking area in compliance with Food Safety Standards; assist with stock control of ingredients Requirements: Have previous experience working in a Japanese restaurant, speak English to a conversational level Shift: Tuesday to Sunday, 5pm to 9pm

Are you passionate about pizzas? Do you have what it takes to join a dynamic team in our pizza and cocktail bar? We are seeking an experienced and team-oriented individual to join us as a Pizza Chef. Responsibilities: Prepare and cook gourmet pizzas, ensuring high quality and consistency Assist in organizing and maintaining the kitchen, including inventory management and food stock rotation Collaborate with the Head Chef and other team members to create new pizza recipes and develop innovative ideas Monitor food levels and ensure efficient use of ingredients to minimize waste Adhere to all health and safety regulations, maintaining a clean and organized work environment Contribute to a positive and energetic atmosphere, working collaboratively with the team to provide exceptional service to our customers Requirements: Proven experience as a Pizza Chef, with a strong knowledge of dough stretching, pizza topping, and oven management Ability to work well under pressure and in a fast-paced environment, maintaining consistency and quality during busy periods Knowledge of different types of pizzas and various cooking techniques is essential Excellent communication skills and the ability to work effectively as part of a team Strong organizational and time management skills, with attention to detail Positive and energetic attitude, with a willingness to learn and develop new skills Flexible availability, including evenings and weekends If you possess the desired skills and qualifications and are excited about joining our new venture, we would love to hear from you. In return, we offer a competitive salary, a supportive working environment, and opportunities for growth and development. We look forward to welcoming a talented and enthusiastic Pizza Chef to our team in Hackney Wick!

Join our dynamic kitchen team at a traditional Japanese ramen restaurant. We are seeking a dedicated and punctual individual to contribute to our culinary operations. Key Requirements: • Ability to work a minimum of 40 hours per week. (please do not apply if you cannot meet this requirement), • Previous experience in food service or a kitchen environment is preferred, but beginners are welcome as full training will be provided., • Punctual, polite, and hardworking with a positive attitude., • A good team player, essential for a collaborative kitchen., • A genuine interest in Japanese ramen cuisine., • Basic English communication skills. Key Responsibilities: • Assist efficiently with the preparation of ramen ingredients, including chopping vegetables, crafting soup bases, and marinating toppings., • Ensure the kitchen maintains impeccable cleanliness and hygiene standards at all times., • Support the cooking and precise plating of noodles., • Aid in managing inventory and organizing ingredient storage., • Strictly adhere to all food safety and hygiene regulations.

Maset is a contemporary French-Mediterranean restaurant in the heart of Marylebone, inspired by the sun-soaked cuisine of southern France and the wider Mediterranean coast. Our menu celebrates seasonal ingredients, refined yet relaxed cooking, and warm hospitality, with dishes designed for sharing and long, convivial meals. Combining elegant interiors with a vibrant neighbourhood atmosphere, Maset offers a modern dining experience rooted in flavour, simplicity, and timeless European charm. The Role We are looking for a passionate and skilled Chef de Partie to join our kitchen team at Maset. This is an exciting opportunity for a chef who enjoys refined, ingredient-led cooking and wants to be part of a professional and ambitious team focused on delivering exceptional food and hospitality. Working closely with the Sous Chef and Head Chef, you will take responsibility for your section, ensuring high standards of preparation, presentation, and consistency throughout service. Chef requirements • Run and manage your section during prep and service, • Prepare and present dishes to a consistently high standard, • Maintain cleanliness and organisation within your section, • Ensure compliance with food safety and hygiene standards, • Support junior chefs and work collaboratively with the wider kitchen team, • Assist with stock rotation, waste control, and daily mise en place, • Contribute to a positive and professional kitchen culture, • Previous experience as a Chef de Partie or strong Commis Chef in a quality restaurant, • Passion for French and Mediterranean cuisine, • Strong attention to detail and pride in presentation, • Ability to work efficiently in a fast-paced environment, • Positive attitude and strong work ethic, • Team-oriented mindset with good communication skills, • A genuine passion for hospitality and seasonal cooking

We are a seafood focused Italian restaurant in London looking for a Sous chef who lives and breath fish. About us modern italian with traditional base. we do handmade pasta, raw bar with oysters, whole fish on thr grill, crudo and seasonal uk seafood. Fast - paced, quality-first kitchen. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. You will need: • 1+ years as Sous Chef, • confident with fish butchery, raw prep, oyster shucking, grill section, • HACCP knowledge for raw/seafood handling is key, • calm under pressure, leads by example, teaches junior chefs, • passion for italian regional seafood cooking A good level of spoken and written English is essential for the role. We offer: • £40k-£42k depending on experience, plus tronc + tips, • Straight shift only, 4 days per week, 50 hours min, • staff meal, 28 days holiday, supplier trips & menu development, • Birthday paid off + complimentary dinner at the restaurant, • Regularly planned food, wine and extra virgin olive oil trainings, • Great career opportunity within a growing brand, • Exciting and talented young kitchen team, • Producers, suppliers, markets and hospitality events regular visits.

Experienced Chef – Immediate Start The Butcher Grill – Tooting Market 📍 Tooting High Street, London 🕒 Full-time 💰 Competitive pay (based on experience) 🚀 Immediate start available About the role Butcher Grill is looking for an experienced Chef to join our fast-paced charcoal grill kitchen. This is a hands-on role for someone confident, organised, and used to working under pressure. Key responsibilities Working on a busy grill section (meat-focused menu) Ensuring high food quality and consistency Maintaining hygiene, food safety & cleanliness standards Supporting the kitchen team during peak service Managing prep, stock rotation and waste control What we’re looking for Proven experience as a Chef (essential) Experience with grill / meat cooking is a big plus Able to work fast and stay calm under pressure Reliable, punctual, and professional Legally eligible to work in the UK Available to start immediately What we offer Stable full-time position Competitive salary based on experience Busy, established venue with strong weekly turnover Opportunity to grow with the business 📩 Apply now – message with your CV and availability.

As Sous Chef, you will be second‑in‑command to the Head Chef and play a key part in the smooth running of our kitchen. You will help deliver consistent, high‑standard dishes every service, support with menu development and ensure our kitchen runs efficiently, safely and to the highest hygiene standards. Key responsibilities: • Assist the Head Chef with day‑to‑day kitchen operations and organisation • Prepare, cook and present dishes to our exact recipes and standards • Supervise, train and support junior chefs and kitchen assistants • Control stock, reduce waste and manage food costs • Ensure full compliance with food safety, health & safety and hygiene regulations • Step up to lead the kitchen and run full services when the Head Chef is off • Help create new dishes and update seasonal menus What we’re looking for: • Proven experience as a Sous Chef, Chef de Partie or similar role in a professional kitchen • Strong knowledge of cooking techniques, ingredients and food presentation • Good understanding of food safety and hygiene standards (Level 2/3 desirable) • Ability to work well under pressure, lead a team and stay organised during busy services • Reliable, hard‑working and passionate about great food • Flexible approach to working hours, including evenings and weekends

HEAD CHEF WANTED Italian Restaurant | Belsize Park, NW3 Long-term position We’re looking for a strong, reliable Head Chef to join our team at an Italian restaurant in Belsize Park. The right person must have at least 5 years’ proven experience in Italian cuisine, working with fresh ingredients and freshly prepared dishes only — no pre-cooked or pre-made food. You must be able to run a small kitchen and manage a team of 5 people. We’re looking for someone with strong knowledge of: Food costing Rota management Labour cost control Health, safety and hygiene regulations Daily ordering and fresh ingredients Prep organisation with minimal wastage Busy service management Standard kitchen procedures You must be organised, confident and able to build a team, support it, and help each person grow professionally through guidance, motivation and clear standards. Hours: Monday to Thursday: dinner service only Friday, Saturday and Sunday: lunch and dinner 45 hours per week 2 days off 28 days’ holiday per year Salary: To be discussed privately and based on ability. If you’ve got the right qualities, money isn’t the issue.

We are looking for a reliable and skilled Chef to join Charcoal & Flavour House, an Afro‑fusion kitchen known for bold flavours and consistent quality. Responsibilities: food prep, cooking during service, maintaining hygiene standards, supporting smooth kitchen operations. Requirements: previous kitchen experience, ability to work clean and fast, strong attention to detail, positive attitude. Great opportunity for someone who enjoys flavour‑driven cooking and wants to grow with a developing brand.

We are looking for an experienced pit master chef to join our team. The ideal candidate will have experience working with wood-fire smokers, a love for crafting mouth-watering BBQ, and thrive in a fast-paced environment. You’ll be overseeing the cooking of all our meat in our professional smoker and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. What we are looking for. • Expertise in BBQ cooking techniques, especially smoking, • Strong knowledge of meat preparation and seasoning, • Ability to work efficiently under pressure, • A team player with a passion for great food Requirements. Previous experience in a similar environment. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-Work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Christmas eve, Christmas day, boxing day & New Year’s Day off. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.

A chef responsible for preparing, cooking, and presenting high-quality breakfast meals for hotel guests, ensuring excellent food standards, hygiene, and a positive guest experience. The hours are 7am - 12pm

Speedboat Bar are seeking a Wok Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: • Prior experience as a Wok Chef within a fast-paced quality, restaurant;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality • Lunch for 2 after probation, • Up to 50% off dining across JKS restaurants, • CODE App membership - Discount at some of the UK's best restaurants Health & Wellness • Discounted gym membership with up to 25% off at 4,000+ venues across the UK, • 24/7 Doctor & prescription services for peace of mind healthcare, • 8 free counselling sessions to support your mental wellbeing, • Employee Assistance Program providing confidential support when you need it, • Health, legal, money and debt support services available Entertainment • Up to 55% off cinema tickets, • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), • Up to 15% cashback at 70+ major retailers across the UK Financial Support • Wagestream - stream a portion of your pay earlier when you need it, • Access to financial advice to help with your financial planning, • Company donations for your involvement with charities Special Occasions & Recognition • Wedding gift & newborn care package - celebrating your big occasions, • Staff parties & long service awards recognising your commitment, • Employee referral scheme - earn up to £600 per referral

About SMOKESTAK. SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder’s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at is core. Since its founding over 10 years ago, SMOKESTAK has grown into a staple in the London food scene. Its brick-and-mortar site in Shoreditch remains unique in its offering, aesthetic, and vibe: bold, moody, memorable. Wholly SMOKESTAK’s own. We are proud to be an independent business with the founder, David Carter, coming from an entirely hospitality led background. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers. About the role. We are looking for an experienced chef de partie to join our team. The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. Responsibilities. • Management of a section, including ordering for the section and prepping for service., • Following and maintaining HACPP procedures., • Supporting the wider kitchen team with daily tasks and processes., • Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. Requirements. • Previous experience in a similar environment., • Experience with BBQ/smoked meat. We offer. • £1,000 every annual employment anniversary., • Monthly bonuses for top performers., • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme., • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

We’re looking for a friendly, reliable cheff to join our team at our Turkish restaurant. You’ll be preparing breakfast lunch , while providing warm and welcoming service to our customers. Experience as cheff in turkish restaurant is must , positive attitude, good teamwork, and great customer service are most important. We are looking for full time and part time roles. Responsibilities: • cooking Preparing turkish food and specialty decorate to a high standard, • Serve customers with friendly and efficient service, • Keep the work station clean, organised, and stocked, • Our restaurant is fine then, and in a very high standards, so we need quality chefs. If you’re passionate about cooking and enjoy working in a busy, welcoming environment, we’d love to hear from you.

Pizzeria Minori is looking for a talented and passionate pizza chef to join our team. We are a popular Italian restaurant known for our authentic neapolitan pizzas cooked in an authentic neapolitan pizza over. Our team is passionate about providing a true neapolitan pizza. As a pizza chef you will be responsible for: -Preparing and cooking pizzas according to our recipes and standards. -Maintaining a clean and organized workspace. -Ensuring high-quality ingredients are used and handled properly -Preparing and cooking all daily toppings according to our recipies. -Collaborating with other kitchen staff to ensure smooth service. Skills and experience: -Proven experience as a neapolitan pizza chef. -Strong knowledge of pizza-making techniques, including dough prep and oven operation. -Ability to work effectively under pressure and meet deadlines -Food hygiene certification (grade 2, or willingness to obtain one) Benefits: -Higly competitive salary (£16 per hour) -Employee 50% discount -4 yearly weeks holiday

We are looking for either a chef or a cook to join our team. We have recently taken on a pub and registered it as a food business where we want to offer traditional pub classic dishes along side pie, mash and liquor traditionally made every Friday. If this is something you can offer us we would like to hear from you.

Lokal is an exciting new Turkish restaurant in London, dedicated to authentic Turkish cooking, warm hospitality, and a vibrant dining atmosphere. Our menu celebrates traditional Turkish dishes prepared with care, quality ingredients, and respect for culinary heritage. We are looking for experienced Waiting Staff who are passionate about hospitality and take pride in delivering exceptional service. As a key member of our front-of-house team, you will be responsible for creating a welcoming and professional dining experience for every guest. We seek individuals who are confident on the floor, attentive to detail, and comfortable working in a fast-paced restaurant environment. Key Responsibilities • Delivering attentive, knowledgeable, and professional table service, • Confidently guiding guests through the menu and making recommendations, • Ensuring smooth communication between the kitchen and front-of-house teams, • Managing multiple tables while maintaining high service standards, • Maintaining excellent presentation of the dining area, • Supporting the team to deliver efficient and memorable service What We’re Looking For • MINIMUM OF 3 YEARS PREVIOUS EXPERIENCE in a busy restaurant environment, • Strong understanding of professional table service, • A genuine passion for food, hospitality, and guest experience, • Excellent communication and teamwork skills, • A positive, proactive attitude and strong work ethic, • Ability to remain calm and organised during busy services What We Offer • Excellent pay, • Flexible working arrangements (full-time and part-time), • Staff meals on shift, • Opportunities to grow within a respected and expanding hospitality group, • The chance to be part of an exciting new restaurant opening If you are an experienced hospitality professional who enjoys working in a lively, team-focused environment, we would love to hear from you. Please send your CV along with a short introduction about your experience in hospitality.

Must be over 18 years old to apply. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

🍽️ Chef de Partie Vacancies – 5★ Hotels | South East London & Maidstone Npace Recruitment is currently recruiting experienced chefs de partie for a range of prestigious 5-star hotels across South East London. 💷 Pay & Benefits • £15.90 per hour, • Holiday Pay, • TRONC included, • Immediate start available 🔹 Key Responsibilities • Prepare, cook, and present high-quality dishes within your section, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain high standards of hygiene, health, and safety, • Manage stock levels and minimise food wastage, • Supervise junior kitchen staff when required, • Ensure consistency and quality in food preparation, • Work efficiently in a fast-paced kitchen environment 🔹 Requirements • Previous experience as a Chef de Partie in hotels or fine dining restaurants, • Strong knowledge of food hygiene and kitchen operations, • Ability to work well under pressure and as part of a team, • Passion for cooking with strong attention to detail, • Flexibility to work shifts, weekends, and public holidays ✅ Immediate Start Available Suitable candidates can start immediately. 📩 Apply Now – Npace Recruitment Ltd

SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder’s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at is core. Since its founding over 10 years ago, SMOKESTAK has grown into a staple in the London food scene. Its brick-and-mortar site in Shoreditch remains unique in its offering, aesthetic, and vibe: bold, moody, memorable. Wholly SMOKESTAK’s own. We are proud to be an independent business with the founder, David Carter, coming from an entirely hospitality led background. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers. About the role. We are on the lookout for an enthusiastic waiter to join our team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. SMOKESTAK is as dynamic as it is fast paced, ideal for those who thrive on bustling environments. Responsibilities. • Represent our restaurant with pride and professionalism., • Be a warm and welcoming to all guests., • Facilitate a memorable dining experience for all guests., • Be a supportive team member for wider floor and kitchen teams., • Support with the upkeep of the restaurant aesthetics, and through routine tasks on site both in and out of service., • Be an ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Requirements. • Prior experience in a similar setting desirable but not essential. We offer. • £1,000 every annual employment anniversary, • Monthly bonuses for top performers, • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme, • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

Acme Fire Cult, is a live-fire concept from chef Andrew Clarke, in collaboration with 40FT Brewery. Acme Fire Cult offers a new approach to live fire cooking, where vegetables take centre stage, and where food and drink are intrinsically linked; from using beer by-products such as yeast and spent grain to make ferments and hot sauces, to using Acme’s favourite ingredients as adjuncts in beers. The restaurant is opposite the 40FT Brewery taproom in Dalston, East London, seating 50 inside and 60 outside on the covered and heated terrace. A large custom-made grill and smoker stand proudly in the covered yard, serving Acme Fire Cult flavours whatever the weather. Job requirements We are looking for a strong Waiter to join our team as we head into the busy spring season. You must have at least one years experience in a similar role. Benefits • Meals on shift, • 50% Staff Discount & Annual free meal, • Free Merch, • Staff Wellness, • Suppliers visits, • Staff Parties & Events, • Training & Development Budget, • Cycle to work Scheme, • Brewing Days with 40ft Brewery, • Skills Training in BBQ & Fermenting Days

Italian Chef ,Traditional Neapolitan Cuisine Pizza Metro Pizza are seeking a skilled and passionate Italian Pasta Chef,specializing in traditional Neapolitan cuisine, with expertise in preparing authentic pasta dishes. The ideal candidate will have a deep understanding of Southern Italian culinary traditions, using fresh ingredients and classic cooking techniques to deliver exceptional flavours and presentation. Responsibilities: Key Responsibilities: • Prepare and cook a variety of traditional Neapolitan pasta dishes., • Ensure all dishes are prepared to the highest standard, maintaining authenticity, taste, and presentation., • Develop and contribute to menu creation with seasonal ingredients and regional Italian influences., • Maintain a clean, safe, and organized kitchen in compliance with food hygiene and safety standards., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Collaborate with kitchen and front-of-house teams to ensure excellent service and customer satisfaction. We look forward to hearing from you

Grill Chef required for busy Greek restaurant. Must have experience in a busy fast paced kitchen Must live local. Role will involve cold and hot starter preparation, cooking of meat and fish on charcoal and fryers and regular chef cleaning duties. flexible hours between 35-40 per week at £13-£17 an hour

We are seeking a skilled and experienced Wok Chef to join our team. The ideal candidate should have at least one year of experience in a similar role. Key Responsibilities: • Prepare and cook a variety of Chinese dishes with a focus on wok techniques., • Maintain high standards of food hygiene and safety in the kitchen., • Collaborate with team members to ensure efficient kitchen operations., • Follow recipes and presentation specifications to deliver high-quality dishes. Skills and Qualifications: • Proven experience as a Wok Chef or similar role., • Strong communication skills to listen and speak clearly with team members., • Ability to maintain a professional appearance and positive attitude., • Ability to follow instructions and adhere to brand standards. Benefits: • Enjoy lunch and dinner provided, • Flexible working hours to accommodate your schedule., • Opportunity to earn a cash bonus as Employee of the Month. Join us in delivering high-quality service and authentic Chinese cuisine to our valued customers.

We are seeking a skilled and passionate Chef to join our busy Pakistani restaurant in London. The successful candidate will be responsible for preparing and cooking authentic South Asian dishes to a high standard, ensuring consistency, quality, and excellent presentation. Key duties include preparing ingredients, cooking menu items according to traditional recipes, maintaining hygiene and food safety standards, and managing kitchen operations during service. The Chef will also be expected to monitor stock levels, assist with ordering supplies, and minimise food waste. You will work closely with other kitchen staff to ensure smooth and efficient service during busy periods. The ideal candidate will have experience working in a fast-paced kitchen, preferably with knowledge of Pakistani or South Asian cuisine. Strong cooking skills, attention to detail, and the ability to work under pressure are essential. A commitment to cleanliness, teamwork, and customer satisfaction is required.

The Fishery (Fish and chips) is seeking a part-time Chef to join our friendly team in Bromley. We are looking for an enthusiastic and experienced individual passionate about delivering high-quality food in a fast-paced environment. Key responsibilities include: • Preparing and cooking traditional fish and chips., • Ensuring food quality and presentation meet our high standards., • Managing kitchen operations, including inventory and stock rotation., • Maintaining a clean and organised kitchen in compliance with food safety regulations., • Contributing to a positive and efficient working environment. We are looking for someone who: • Has previous experience as a Chef, ideally in a fish and chips or fast-food setting., • Possesses excellent cooking and food preparation skills., • Is a reliable and responsible team player., • Can work efficiently during busy periods., • Has a strong understanding of food hygiene and safety.

Join our vibrant and dynamic restaurant as a pasta Chef, where we're dedicated to serving delicious food in a warm and inviting atmosphere. We are looking for a skilled chef with experience in pasta making to become a key player in our bustling kitchen. We are looking for someone who is punctual, professional, motivated, and able to maintain high standards of quality, hygiene, and presentation. At our restaurant, teamwork is paramount. You'll collaborate with a passionate crew to create exceptional dishes and ensure every guest enjoys a fantastic dining experience. If you are enthusiastic about cooking, thrive in a fast-paced and collaborative environment, and eager to contribute to a friendly team, we encourage you to apply. We also offer a bonus reward as part of our commitment to our team's succes

Sous Chef – Full-Time La Mia Mamma – Notting Hill (W11 2ES), Chelsea (SW3 5EL & SW10 9HY), Battersea (SW11 1NP) La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Solid knowledge of Italian regional cuisine, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £40,000 – £43,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!

Join Our Unique Italian Pasta Team! Multi-Talented Food All-Rounder Needed Are you a passionate pasta enthusiast with a knack for customer service and a willingness to jump into all aspects of a busy food environment? We're not your average restaurant! We operate a unique concept combining a cosy one-table dining experience with a bustling takeaway service, focused solely on crafting delicious Italian pasta. We're looking for a highly motivated and confident individual to join our strong, fun-loving team. This is a hands-on role where you'll be a vital part of everything we do! What You'll do: • Assist with all kitchen tasks, including washing up, preparation, and closing duties., • Be a positive and energetic presence within our team and with customers. What We're Looking For: • Comfortable and confident working in a fast-paced kitchen environment., • Fluent in spoken English., • Outstanding customer service and communication skills., • A proactive, happy, and confident attitude towards undertaking all aspects of the job – from cooking to cleaning., • A team player who enjoys working collaboratively and can have fun while delivering high-quality results., • Passion for food, particularly Italian cuisine, is a big plus! Why Join Us? We're a tight-knit team who work hard and support each other, but we also believe in enjoying what we do. You'll be part of a unique food business model and have the opportunity to gain experience across both kitchen and front-of-house operations. If you're ready to roll up your sleeves, cook fantastic pasta, make customers happy, and be a core part of a dynamic team, we want to hear from you!

We are seeking a dedicated Domestic Chef and Caretaker for a temporary engagement. The primary responsibilities include: • Preparing authentic Indian cuisine., • Packing nutritious lunch boxes for children. Service Details: • Duration: 15th June to 13th July, • Schedule: Weekdays, 6:00 AM – 8:00 AM (2 hours daily) We offer a competitive compensation package that is open to discussion based on experience and qualifications.

Job Description: Small kitchen. Big standards. Real food, made properly. Brass Monkey isn't a chain, and we don't pretend to be. We're an independent speciality coffee shop and art gallery in the heart of Radlett, with a loyal community who come back because the coffee is excellent and the food is honest — locally sourced, fresh, and put together with care. Our menu is deliberately tight. Breakfast and lunch, done properly. No 40-page spec sheet, no microwaves hiding under the counter — just good ingredients treated with respect. We're looking for a Cook / Kitchen Hand who gets it. Someone who takes pride in a plate going out clean and beautiful, even when it's the hundredth one that day. You'll fit in here if you: • Have 2+ years in a proper kitchen and know your way around prep, service, and a deep clean, • Care about consistency — same dish, same standard, every time, • Move with purpose when it's busy, and use the quiet moments to get ahead, • Want to actually talk to the people you work with (we're a small team — no hiding), • Are curious about food and open to throwing ideas into the mix as the menu evolves What you get back: • Competitive hourly rate (£12.71–£14.50, based on experience), • Free lunch every shift and unlimited speciality coffee — the good stuff, • Staff discount on everything else, • Tips, bonus scheme, and a yearly bonus, • Company pension and flexitime where the rota allows, • 8–10 hour shifts, daytime hours (we close in the evenings — yes, really), • A genuine path to grow with us as the business expands The practical bits: Location: Radlett WD7 7AB — you'll need to reliably commute Experience: 2 years minimum in a kitchen / chef / BOH role In-person role, full-time and permanent To apply: Send us your CV and a few lines about the last dish you cooked that you were genuinely proud of. That tells us more than any cover letter. Have a look at what we do: instagram.com/brass.monkey.coffee