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Bespoke training and development through our. Have a passion and a proven track record in delivering great quality and fre. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

Cafe - Chef de Partie -(Full-Time). Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget.

The ideal candidate will have a passion for food and a strong understanding of kitchen operations. We are seeking a dedicated and skilled chef de partie to join our culinary team. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of qu

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her visio

As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Beaverbrook is a carefully curated collection of two luxury hotels; our e

The ideal Chef de Partie will have the following:. Have a thorough understanding of health & safety and food safety guidelines within the kitchen. Solid experience in a fresh food kitchen as a Chef de Partie, ideally at a multi - AA Rosette level.

Chef de Partie - Outstanding work life balance at a stunning wedding venue. A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. With a busy wedding season followed by a quieter off-peak period, this Chef de Partie position in Whitchurch offers s

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. To undertake all asp

Contribute ideas to menu development and specials. Calm, organised, and efficient under pressure. A positive attitude and strong team player.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. As a chef de partie, you will be responsible for running a section but maybe required to assist with food preparation of other sections. Beyong skil

Alongside events, you'll also support our on-site buffet restaurant team, guiding them to deliver consistent standards, efficient service, and a warm, welcoming atmosphere for all guests. You are either a Personal Licence holder or are willing to attend this company funded Nationally recognised trai

One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near Caterham- the focus and plan is to get the pupils excited about the food – this roles screams work life balance from daytime hours &nda

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Understand menus - mode

Ability to function independently with a minimum of supervision. The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

Fully funded development courses ranging from levels 2 to 7. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production.

Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. Pastry Chef de Partie- ROKA Canary Wharf.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

Youll be working alongside a talented team, crafting delicious dishes and maintaining our high standards of food quality and safety. Great communication skills and the ability to work both collaboratively and independently. The ability to thrive under pressure while maintaining keen attention to det

Fancy every other weekend off? Fancy working Daytime hours? See below One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near Oxted- the focus and plan is to get the pupils excited about the food

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a new Spanish restaurant in Shoreditch. We're looking for experienced Chef de Parties who share the same enthusiasm, dedication and p

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos. As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances cla

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. You assist the service staff by answering questions about the preparation of the food, allergies and special orders. A Sous chef is expected to be a leader and really wants to lead.

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. Someone who takes pride in their work and pays attention to every detail. Join our Housekeeping team at De Vere Horsley Estate in East Horsley as a Linen Porter and be part of our valued House

Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table. Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail. Collaborate with your brigade to deliver smooth, efficient service across a variety of f

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Be

You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. You will also assist in the development of seasonal menus and contribute to the overall success of the kitchen operations.

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Be

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen.

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Yo

Researching, analysing market trends and report writing, Chase de Vere paraplanners work closely with our financial advisers and client support teams to deliver advice and provide ongoing services to new and existing clients. Supported by our experienced paraplanning management and development team,

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Yo

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Yo

Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester & North Hampshire£16.

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Yo

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us:Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer:? Competit

Full time position vacant Chef De partieRestaurantOnce you apply to the position we will be in touch to give you more information and move to the next step.

The team delivers a wide range of dining experiences, from high-volume cafeteria-style service to exquisite fine dining, cat. We are representing a prestigious institution seeking an enthusiastic and experiencedChef de Partieto join its dynamic and close-knit catering team.

Chef de Partie - Full TimeSalary: Up to £30,000, dependent on experienceAre you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigio

We are currently recruiting for experienced Meat De-boners to join various different sites, in and around Somerset. These are full time, ongoing roles offering stable work and the opportunity to work across various shift patterns, depending on production requirements. Key ResponsibilitiesDe-boning m

De Lacy Executive is an Approved member of the Recruitment and Employment Confederation, which promotes high standards in recruitment practice, and is registered with the Information Commissioners Office. Please note that this advertisement is not a job description and you should satisfy yourself ab

Bank (shifts between 7am-7pm) With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your professional growth and personal life. Our award-winning clients are currently looking for a Chef De Partie to join their lively and dynamic team. Please click on t

While direct on farm sales experience is preferred commercially minded service or parts professionals will be considered. Please note that this advertisement is not a job description and you should satisfy yourself about the full details at interview. De Lacy Executive is an Approved member of the R