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Location: London / Surrey / Sussex/ Kent (South) Company: FIRST Plumbing & Heating-UK Ltd Job Type: Full-Time Salary: Competitive, based on experience About the Role We’re looking for a newly qualified Plumber & Gas Engineer who’s ready to start a hands on career in the plumbing and heating industry. You’ll work with our experienced engineers on boiler installations, central heating systems, repairs, and general plumbing, while also taking on smaller jobs on your own. This role involves driving between job sites and occasional overnight stays when work requires it. Key Responsibilities • Assist experienced engineers with installations, repairs, and servicing., • Carry out smaller remedial plumbing and heating tasks independently., • Work on domestic heating systems, hot water cylinders, and general plumbing., • Travel to customer sites, with some overnight stays as required., • Complete accurate job reports and maintain a professional attitude on every job. Essential Requirements • 21 years or older., • Level 2 or Level 3 NVQ in Plumbing & Heating (or equivalent)., • Gas CCN1 CEN//WAT / MET1 certificates. (min), • Valid G3 Unvented Hot Water and Water Regulations certificates., • Full, clean UK driving licence., • Must have own hand tools., • Good communication skills and a positive attitude. Desirable Experience • Previous on site plumbing or heating experience., • Experience assisting with boiler breakdowns, installations, or servicing. What We Offer • Real world experience alongside senior engineers., • Ongoing training and career progression opportunities., • Supportive work environment., • Company van, uniform, and specialist tools provided where needed. Ideal for: • Newly qualified plumbers or gas engineers looking for their first full time role., • Individuals keen to grow within a well established plumbing and heating company.

A head chef oversees all kitchen operations, combining culinary and managerial skills to ensure profitability and high-quality food. They report to the pub or general manager. Key responsibilities: • Manage daily kitchen operations, including cooking, food preparation, and cleanup., • Design and plan seasonal menus, with the creativity to develop new and enticing dishes., • Order inventory, manage supplier relationships, and oversee stock control and rotation to minimize waste., • Recruit, train, and manage kitchen staff, assigning tasks and creating work rotas., • Maintain the highest standards of food safety, hygiene, and cleanliness in the kitchen., • Monitor food quality and presentation, ensuring every dish meets the pub's standards., • Control food and labor costs to ensure the kitchen meets financial targets., • Collaborate with the front-of-house team to ensure smooth and efficient service. Skills and requirements: • Extensive experience in a senior kitchen role, preferably within a pub or similar environment., • Proven leadership and people management skills., • Strong organizational abilities and the capacity to work well under pressure in a fast-paced setting., • Excellent knowledge of food safety and hygiene regulations., • Exceptional culinary skills and creativity., • Food Health and safety certifications.