Food preparation jobs in Hornchurch - Page 2Create job alerts

Be responsible for planning and preparation of daily menus. Be passionate about food and providing great customer service. Need to train kitchen staff on preparation methods, portion sizes, and presentation standards.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. We provide innovative catering, hospitality and food

Receiving deliveries and maintaining the correct storage of food. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Che

To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards. Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards

Food and Drink purchased on or off shift at any Village Hotel Pub & Grill.

Great food in the workplace isn’t simply about fuel. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink.

Drive standards and knowledge to create guest Wow moments with our food. Generous discount across all ACI sites on both food and drink. You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.

Receiving and managing food deliveries and managing storage. With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. Be responsible for planning and preparation of daily menus.

Committed to the highest standards of cuisine, presentation and food preparation. To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.

Responsible for the preparation, cooking and service of food to agreed standards and specification. Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. Good knowledge and experience of working with food.

Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.

We're currently recruiting in our Liberty Bell Beefeater Resaturant.Working 16 hours per week, paying up to £13.Grill Chef – Liberty Bell Beefeater Restaurant.Come and be a Chef at Liberty Bell Beefeater.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub rest

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. Our seasonal menu features fresh, high-quality food in a high-volume setting. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!. Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Strong kn

To maintain the highest standard of food preparation, cooking and storage at the site. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Fire Warden, Training Skill

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Support with food preparation and production for both core school dining and hospitality events. You will be joining Holroyd Howe, one of the UK's leading contract cat

Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. Strong attention to detail and

So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Fami

Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs.

Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Hold Basic Food Hygiene Certificate.

Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs.

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. New ideas for food, service and

As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity are at the heart of everything we serve. Maintain high standards of food hygiene and safety at all times.

Our seasonal menu features fresh, high-quality food in a high-volume setting. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Food and Drink purchased on or off shift at any Village Hotel Pub & Grill.

Ingredients are prepared in-house;.Applying basic cooking techniques;.Providing input on the composition and modification of menus, menus, and.Responsible for inventory and order management, such as.Professionally coordinating and directing (assistant) cooks and kitchen staff.You work with convictio

Work in a fast paced kitchen offering various food offerings to our guests. Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a

Have a passion and a proven track record in delivering great quality and fresh food.

Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.

A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will assist the Head Chef in providing exceptional food quality and presentation. Barons Pubs are an independent, fresh food Pu

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Proven experience in

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role

Oversee the preparation and delivery of all weekly food events, including the Peligoni Greek Night, Open Fire Feast and the Food Festival. Maintain exceptional standards of food preparation, presentation and consistency. We’re looking for an experienced and innovative Events Head Chef to lead the

You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. You will have experience o

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Which they tend to do, thanks to your great food. Staff food on every shift, regardless of hours worked.

Must have a high standard of hygiene & cleanliness to ensure safe food preparation. As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to

The ability to lead a team and work well in a fast-paced environment, with attention to detail and a commitment to excellent food, service, standards and team development. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently

Staff food on every shift, regardless of hours worked. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice when it comes to a

Oversee food preparation, cooking and presentation to the highest standards. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Uphold the highest food safety, health and hygiene standards.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Which they tend to do, thanks to your great food. Staff food on every shift, regardless of hours worked.

Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef. Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines. Monitor inventory levels and ass