Food waste jobs in London - Page 3Create job alerts

Investing Non-Executive Director for Consumer food company -.This Consumer food company is dedicated to combating food waste through innovative, delicious products.The mission began with creating food items from surplus vegetables sourced from London’s wholesale markets.They are committed to maki...

As a Sous Chef you will benefit from the following: * 50% discount across Searcys venues ... To keep a record of food production volumes, waste, stock holding and food costs concerns

Manage MEP and breakfast service independently when needed. * Maintain our high food quality and presentation standards. * Reduce waste by practicing portion control and implementing ideas to ...

... food waste. • Consistently exploring new culinary trends and techniques to keep the menus fresh and exciting while meeting the evolving tastes of customers. 3. Exceptional Guest Experiences • ...

Directing the tasks and training any commis chefs or kitchen assistants working in your section * Ensuring food is recovered and stored correctly to minimise waste * Assist with the processing of ...

Maintain cleanliness in the kitchen, food preparation areas and restaurant when needed. * Assist with basic food preparation tasks. * Wash and store kitchen equipment and utensils. * Ensure waste is ...

We are looking for an experienced Head Chef for an amazing gastro pub in North London. Focusing on Mediterranean and British influenced food with a big focus on hyper seasonal, sustainable, low waste ...

Delivering our tasty food concepts to our customers * Representing Compass Group UK&I and maintaining a positive brand image * Ordering food, looking after stock control and controlling food waste

Waste management control, ensuring recycling is passed on to kitchen assistants for correct disposal; * Full understanding of HACCP, scheduling, and COSHH guidelines; and * Assist in analysis of food ...

Main responsibilties will be to mainly maintain the back of house areas and service yard area including cardboard baling. * Refuse collection from waste bins. * Removal of all food and liquid ...

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Tai...

JOB DESCRIPTION - Chef Manager Location: London Borough of Hackney, N16 5AF Salary: NJC Pay Scale 5-6 (Inner London), Points 12-20 Contract: Permanent Term-time plus one week (40 weeks), Full-time (35 hours) Start date: As soon as possible Responsible to: School Business Manager Disclosure level:...

Cicchetti Piccadillyare hiring a Chef de Partie! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest...

Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever poss...

Responsibilities:** Assist with basic food preparation tasks under the guidance of chefs* Maintain cleanliness and hygiene standards in the kitchen area* Wash dishes, utensils, and cooking equipment* Ensure waste is disposed of correctly* Support chefs and kitchen staff as needed*Requirements:** ...

Are you a creative chef who loves working with the best fresh and seasonal ingredients? We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around ...

BAO is looking for a supervisor for our new concept who is adept at multitasking and ready to handle different kinds of duties. The new concept is different from all BAO restaurants today, so we are building a squad of solid people to bring the new concept to the public! The primary focus of this...

Who We Are Loveday & Co. offers over 100 years of combined experience in elderly care, healthcare and hospitality. Loveday is recognised as the premier provider of luxury care services in London. About the Property 44 bed luxury hospitality driven residential nursing care. Set over 7 floors, the ...

Job Overview: We are seeking a talented, experienced, and creative Sous Chef to join our Client's dynamic culinary team. Working closely with the Executive Chef, the Sous Chef will help manage daily kitchen operations, oversee staff, coordinate food preparation, and ensure the highest standards o...

Sous Chef The Company Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and lov...

We are seeking an outstanding Chef de Partie to join our team at Josephine Bouchon; renowned for its traditional Lyonnaise cuisine and exceptional service in the heart of Chelsea. In this pivotal role, you will support the brigade with the daily duties of the whole kitchen department, preparing a...

Company Description Title: Chef Manager - Monday to Friday (Term-Time Only, 42-44 Weeks) Location: St Augustines Priory, Ealing Salary: £35,000 (Pro-rata for term-time) Benefits: 28 days holiday (including bank holidays, pro-rated for term-time) 3 days grandparent leave 3 days of paid volunteerin...

In the role of WaRM Organics Specialist you will lead projects involving food, farm and garden wastes, working with experts across the group on cutting edge technologies for the use of renewable gasses, and with waste and resource management professionals covering waste collection, modelling, com...

These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across