Trabajos food waste en London - Page 2Crear alertas

How would you like to be paid for five days but only work four*? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we’ll be rolling the 4DWW out across the Group – so there’s never been a more exciting time to join #teamOFG! Job Title: School Chef Location: Hillingdon Manor School, Uxbridge UB8 3HD Salary: £26,000.00 per annum (not pro rata) Hours: 38.5 hours per week, Monday to Friday Contract: Permanent, Term Time Only UK applicants only. This role does not offer sponsorship. We are recruiting an experienced Chef to join our amazing team at Hillingdon Manor School located in Uxbridge. About the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities • To plan menus for the School with reference to the dietary needs of the Service Users, • To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set, • To set up and clean down the kitchen areas before and after day-to-day use, • To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School, • To be observant of the need to minimise waste The ideal candidate will have • Good knowledge of catering practices including the use and storage of relevant products, • Good knowledge of food safety requirements, • Good knowledge of devising and implementing effective systems of working, • Experience of catering work in a residential or educational or similar setting, • Experience of menu planning with reference to budgetary control and nutritional, • Experience at management level in similar setting At Hillingdon Manor Secondary School, we provide specialist education for c185 pupils, aged between 11-19 years old. Our students are taught in smaller class sizes and all students work towards a variety of qualifications dependent on their needs and ability. The aim of the site is to provide enough support to unlock each pupil’s potential so they can live fulfilling and productive lives. We provide students with as much freedom as possible in a safe and supervised environment. This is achievable due to the dedication and support from a range of employed professionals who are passionate, reliable, and understanding. For over 16 years Options Autism have provided care and education to pupils and adults with autism, complex needs and learning difficulties. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a ‘Great Place to Work’ for the fifth year running. Why join Options Autism? We place the outcomes of the pupils in our services at the heart of everything we do, so you’ll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you’ll get an exceptional reward package including: • Life Assurance, • Pension scheme with options to increase your contributions, • A wide range of health, wellbeing, and insurance benefits, • 100’s of discount options valid in the UK and abroad, • Cycle to Work Schemes, • Electric Car Purchase Scheme, • Critical illness cover *4DWW will be rolled out within our school, when we have a full complement of staff – so there’s never been a more exciting time to join us #teamOFG! Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales. #1

These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and J.

Senior Chef de Partie wanted! Are you passionate about food and looking for your next opportunity in a vibrant kitchen setting? Join our Restaurant team within our busy Garden Centre! We’re on the lookout for a Senior Chef de Partie to support the day-to-day running of our kitchen. Who are Garsons? Founded in 1871, today Garsons is an award-winning destination Garden Centre, Farm Shop and Restaurant with locations in Esher, Surrey and Titchfield, Hampshire. Garsons Esher is also home to one of the UK's largest pick-your-own farms. We're honoured to have won numerous awards for our outstanding customer service and quality products, which we couldn't achieve without our valued team. We've built our reputation on friendly, reliable service with a smile, and we're always keen to meet those who share our values. What does the role involve? We are seeking a skilled and passionate individual who will contribute to our Kitchen team and uphold our commitment to quality food preparation and service. Responsibilities: • Assisting the Head Chef and Sous Chef in ensuring the quality, consistency and production of areas of responsibility in the kitchen., • Preparing, cooking and presenting dishes within your speciality and training any Demi-Chef de Parties or Commis Chefs working with you., • Helping the Head Chef and Sous Chef to develop new dishes and menus., • Ensuring you and your team have high standards of food hygiene and complying with the legal requirements of health and safety., • Monitoring portion and waste control to maintain profit margins., • To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety., • Supervising the work of Commis Chefs and Kitchen Assistants., • Producing consistent, high quality plates of food. Keeping the kitchen clean and hygienically safe., • Assisting the Head Chef with weekly stock takes and stock rotation. What skills and experience do you need? • Proven experience in a fast-paced kitchen with a strong culinary background (at least 2 years’ experience)., • Culinary certificate or diploma desirable., • Knowledge of food hygiene and safety regulations., • Food safety/hygiene certification desirable., • Ability to work under pressure while maintaining a high standard of quality., • Ability to work effectively as part of a team, while also possessing strong leadership skills., • Excellent communication and organisational skills. What's in it for you? Full-time | Permanent | 42.5 hours/week | 5-day rota Daytimes only – no evening work! • 20% Employee discount (plus discount for designated household member)., • 28 days paid holiday increasing to 31 days with 2 years’ service (pro rata)., • Company bonus scheme., • Learning and development opportunities., • Company Sick Pay scheme., • Pension scheme., • Access to health and wellbeing support., • Service rewards awarded for 10 years’ and 25 years’ service., • Company events including celebrating long service., • Discounted ‘Pick Your Own’ fruit and vegetables.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free use of gym, • Free Parking, • Free Meals On Duty, • Social Events and retreats with School, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive Wow Points every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 out of 7 days Fantastic Opportunity at a prestigious private boarding school. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our team of 12 at Marymount School, located in Surrey, Kingston upon Thames. This is a smaller school with a friendly, family-like atmosphere. What your shifts look like • Morning shifts: 7am to 3.30pm, • Evening shifts: 10.30am to 7pm, • 1 or 2 weekends per month, • Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks, • Run a section of the kitchen to the required standards, • Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality, • Directing the tasks and training any commis chefs or kitchen assistants working in your section, • Ensuring food is recovered and stored correctly to minimise waste, • Assist with the processing of food orders, • Assist with the receipt and storage of deliveries, • Maintain the cleanliness of all kitchens and surrounding working areas, • Ensure the correct use of all machinery and equipment, • Perform other general tasks to support effective food service delivery as reasonably requestedWho you are:, • Passionate and aims to cook to the highest quality freshest food possible, • Strong and consistent Chef De Partie background, • Good motivator and able to work well within a team, • Have excellent culinary skills with great attention to detail, • Experience in international cuisine, • Knowledge of allergens, • A creative thinker with sound knowledge of the latest food trends and fashions, • Have sound knowledge of hygiene, health and safety requirements, • Self-motivated with the ability to work in a pressurised environment, • Excellent people skills with the ability to develop and work well within a team As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1006/85805001/52743808/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

An innovative scale-up at the forefront of sustainable food systems is seeking a commercially astute Head of Sales to lead the growth of its next-generation modular production systems turning waste into high-value nutrition for agriculture and animal feed. This role is ideal for a commercially driv

HGV Waste Driver HGV Waste Driver HGV Waste Driver HGV Waste Driver HGV Waste Driver HGV Waste Driver HGV Waste Driver HGV Waste Driver HGV Waste Driver. The role involves loading, transporting and tipping material using our rigid vehicles, ranging from dustcarts, food waste vehicles and tippers. Be

The ReFood AD plants operate as integrated recycling units, processing a variety of food wastes to produce renewable energy, heat and ReGrow, a nutrient-rich fertiliser for local farms.The plants also recycle the food waste packaging.The plants provide an environmentally sustainable solution for all

The ReFood AD plants operate as integrated recycling units, processing a variety of food wastes to produce renewable energy, heat and ReGrow, a nutrient-rich fertiliser for local farms.The plants also recycle the food waste packaging.The plants provide an environmentally sustainable solution for all

The ReFood AD plants operate as integrated recycling units, processing a variety of food wastes to produce renewable energy, heat and ReGrow, a nutrient-rich fertiliser for local farms.The plants also recycle the food waste packaging.The plants provide an environmentally sustainable solution for all

Sharpsmart is a part of the Daniels Family; a large international business with operations across Australia, South Africa, United Kingdom, Canada, and the United States. An essential service provider to Healthcare, Daniels Health & Sharpsmart were founded with the vision of “making healthcare safer” – we have achieved this through innovative safety products and clinically-focused waste services that lead the industry. Operational activities include transport, manufacturing and distribution of products, and the treatment of healthcare waste. Take a look at our website for further information on how we are making healthcare safer: ___. As we continue to expand, we're excited to open our doors for a Plant Manager to join our team! The Plant Manager will manage daily plant operation, plant maintenance and leadership of the team; by leading by example as a visible presence on the plant floor whilst ensuring that all administrative duties within your remit are completed. You will be responsible for managing a diverse and talented operations team. Your primary goal is to organise staff members to ensure efficiencies and achieve a reasonable workflow throughout the day. Your position will also include directing, training, assisting and disciplining (if necessary) operational employees in a fast-paced setting. Key responsibilities: • Management of onsite Maintenance staff, Team Leaders & Floor staff to include ongoing support & direction, • Management of floor stock, contingency and supplies including raising orders and maintaining stock levels, • Deliver information, updates on issues/concerns & metrics to Team Leaders for shift huddles, • Compile and report on all daily plant related metrics, identifying issues encountered and solutions, • Monitoring of incoming waste volumes to ensure we remain within permit and footprint capacities, • Completion of all H&S reporting including accident management, job observations & near misses, • MaintainX - monitor equipment, ensure completion of all checks, ensure faults are reported, monitored and closed, and statutory inspections are arranged and subsequently completed, • Ensure Waste Acceptance Monitoring checks are completed assessing incoming wastes for compliance and accuracy against HWCN’s, completion of Non-Conformances and escalation where required, • Spot checking all functions within your remit to ensure completion of all requirements relevant to their roles, • Ensure compliance with environmental permit, • Daily completion of Plant Site Diary, • Ensure the highest standards of housekeeping at all times, • Maintain and organise external training for Operational staff, • Control costs in line with budget for plant activities & join routine ESI & P & L review calls, • Proactively, promote, monitor and manage Sharpsmart culture throughout the plant, • Complete Shift/Weekend handovers as required What we are looking for: • 3+ years plant/warehouse leadership experience (or relatable experience), • Track record within hands on leadership skills, • Strong background in managing heavy machinery including maintenance awareness, • Proven experience in improving processes and procedures, • Works well with others and can motivate people you work with., • Good communication skills both written and verbal with record-keeping discipline, • WAMITAB & H&S Qualification advantageous – both must be attained if not held, • 45 hour working week with flexibility a requirement What we can offer: • Competitive salary package plus bonus potential, • Pension, • Private Healthcare and Dental care options, • Employee benefits scheme including financial planning, gym scheme, discounts across a range of retail, days out & leisure, travel, motoring, food & drink plus much more., • Genuine investment throughout your career for professional development, • Company events and networking opportunities, • Stability as an essential service to healthcare, ensuring a non-seasonal and stable business environment As a company we are a little out of the box – we move fast, we’re entrepreneurial, we’re growing rapidly at both a national and global scale, and for the right person this is a very exciting company to be a part of! We have a strong established brand with a compelling story, and you would be joining our team with stakeholders in Canada, Australia and the US. Take a look at what our team have to say: ___

Supporting the fast paced growth of our Fulfilment Operations in this role you will be identifying and delivering opportunities for improvement! As CI Manager you will be a positive agent for driving change in the Operating Region. From supporting the delivery of the improvements roadmap and driving efficiencies across a 5 pillars. you will be in a position to influence and drive positive change. This role also work closely with the wider Ocado Logistics Excellence functions, the CFC and the Operational Business Units, Delivery Operations plus the relevant Senior Leadership teams. Responsibilities As CI Manager you will be responsible for the delivery of improvement projects and initiatives that drive advanced performances across 5 pillars of Safety, People, Customer, Delivery and Cost: You will also be responsible for the following tasks: • Deliver site improvement projects to time and budget, • Work closely with Operations, Engineering, Supply Chain & Technology teams to ensure the smooth roll out of site Excellence projects, • Act as the onsite representative to support and roll out projects initiated by other business areas, • Manage projects to an agreed structure with clear requirements, stakeholders and objectives, • Manage stakeholder communications to ensure that a stakeholders are kept up to date, • Carry out discovery investigations onsite to identify operational waste, areas for improvement and potential solutions using:, • Data analysis & trend mapping, • Lean methodology tools, • Operational expertise, • Qualitative insight from operational teams, • Information and legal requirements from other business areas, • Be responsible for communicating investigation and discovery results to ensure high quality information is available for project development and prioritisation You will also contribute to onsite cadence by: • Supporting the meeting landscape to focus and achieve buy in to quality, cost and delivery issues, • Working closely with operations teams at a levels to support them in delivering improvements, • Coaching and train operational teams to embed a culture of quality focused continuous improvement, • Supporting decision making by building cost vs benefit proposals and slide decks. Present these to the Senior Team and other key stakeholders to gain support for improvement initiatives. About you The ideal candidate will shape and drive a world class employee experience and environment to attract and retain the right people and lead your teams to foster a culture of respect, identity, loyalty, trust and aspiration where people are engaged and motivated to commit to Ocado and our values. You will possess these following qualities: • Ability to persuade, negotiate and influence key stakeholders, • Confidence in delivering informative, we-organised presentations, • Experience of managing projects, • Experience of analysing and utilising data, • Previous experience in a continuous improvement environment or the use of Lean methodology tools, • Previous experience in a 24/7 productivity conscious warehouse environment, • Working knowledge of food safety practices, • Good working knowledge of Microsoft and Google suite, • Excellent problem solving skis with a solution focus & strong bias for action, • Strong verbal & written communication and numeracy skis, • Be a recognised self starter with excellent personal organisational skis What we offer you Our employee benefits are designed for you, we care about people and we’ve ensured we have a wealth of benefits that focus on your well-being. We regularly review our benefits to ensure we are supporting our employees appropriately. • Wellbeing Support: Access dedicated apps and an Employee Assistance Programme for holistic well-being., • Pension Plan: Secure your future with our pension scheme, featuring up to 7% employer contribution matching., • Private Medical Cover: Rest easy with comprehensive private medical insurance., • Family-Friendly: We support your family with maternity, adoption, shared parental leave, and paternity leave., • Financial Aid: Get interest-free train tickets and join our Cycle to Work Scheme, • Share Schemes: Join exciting share plans to participate in our success., • Shopping Perks: Enjoy a 15% discount on ___ and savings at popular retailers and restaurants., • Financial Protection: We offer Income Protection and Life Assurance for financial security. We're dedicated to your well-being, professionally and personally. Unlock these exceptional benefits at Ocado Logistics. Explore our employee-funded options, including Dental Insurance, Travel Insurance, and more through Benefits+. Why Ocado? We've got you covered! Embark on a journey of well-being and fulfilment at Ocado Logistics! We place your well-being at the forefront and offer an array of perks to support your holistic development. Experience a healthy work-life balance and take comfort in our comprehensive healthcare coverage. Moreover, we understand the significance of financial security in fostering a sense of stability and peace of mind. Enjoy competitive salaries and exclusive employee discounts, all aimed at promoting your overall well-being. Join Ocado Logistics today and thrive in a culture that truly values and supports your well-being at every step of your journey. About us: Our teams are putting the world’s retailers online using the cloud, robotics, AI, and IoT. We provide services to partner clients globally via our innovative advanced robotics technology, known as the Ocado Smart Platform ("OSP"), this drives our highly automated, multi-million-pound Customer Fulfilment Centres (CFCs). In our CFCs - together with the proprietary software applications - we operate a world-class online grocery business that automates the single pick of products, ready for your online delivery.

Executive Chef – French Cuisine Salary: £80-85k per annum Location: West London Are you a visionary Head Chef/Executive Chef with a passion for French cuisine and experience in high-volume, high-quality culinary operations? We are seeking a dynamic and skilled chef to lead a kitchen dedicated to delivering exceptional menus at scale. About the Role As Executive Chef, you will take charge of menu development, kitchen operations, and team leadership, ensuring that every dish reflects culinary excellence and adheres to the highest standards. This role requires expertise in French cuisine, experience in large-scale food production, and a deep understanding of premium ingredient sourcing, cost control, and food safety standards. Key Responsibilities: • Menu Development: Design and refine high-end French cuisine menus that cater to diverse clientele., • Kitchen Leadership: Oversee daily kitchen operations, ensuring consistency, efficiency, and high-volume production., • Quality & Innovation: Implement Michelin-level techniques to enhance the dining experience while maintaining cost-effective operations., • Compliance & Safety: Uphold strict food hygiene and safety regulations, conducting regular audits., • Team Management: Train and develop a high-performing culinary team, fostering a culture of excellence., • Proven experience as a Head Chef/Executive Chef in high-end kitchens, preferably with Michelin-star exposure., • Deep expertise in French cuisine, with a flair for innovation and premium ingredient use., • Strong leadership, training, and organizational skills to manage a fast-paced, high-volume kitchen., • Experience in large-scale production, ideally in airline catering, event catering, or hospitality., • Financial acumen, with experience in menu costing, budget management, and waste control., • Proficiency in food safety regulations and compliance standards. Why Join Us? • Competitive Salary of up to £85,000 per annum., • 40 hours per week - enjoy work-life balance in a high-level culinary role., • Opportunity to work in a prestigious, high-volume kitchen focused on culinary excellence., • Be part of a passionate and professional team delivering best-in-class dining experiences. If you are a talented Head Chef/Executive Chef ready to make an impact in an exciting and challenging environment, we’d love to hear from you! Apply today to take the next step in your culinary leadership career.

About Us We’re reimagining grocery for the modern urban consumer—building a premium, tech-enabled convenience store chain that blends hot food, curated grocery, and digital-first experiences. With bold ambitions, we’re gearing up to launch our first stores by the end of the year—and we need the right foundations to make it happen. About the Role: Buyer - Foods We’re on the hunt for a Buyer with an entrepreneurial mindset and a deep passion for food and drink. You’ll take full ownership of your category—developing a standout range that surprises, delights, and delivers on our commercial goals. This is a rare opportunity to shape the offer of a next-generation retail concept from the ground up. If you love building from scratch, spotting the next cult product, and driving real impact on the P&L, we want to hear from you. Key Responsibilities • Own and lead your food category, with full responsibility for selection, pricing, and performance, • Build a unique, best-in-class range that reinvents what convenience means to modern consumers, • Drive commercial performance—manage costs, margins, and supplier terms to deliver on P&L goals, • Source new and exciting products, from challenger brands to local producers and trendsetters, • Negotiate and manage supplier relationships, setting the tone for long-term partnerships, • Balance innovation with operational reality—factor in shelf life, packaging, logistics, and waste reduction, • Use data and market insights to inform decisions and identify new growth opportunities, • Collaborate cross-functionally with store ops, supply chain, and marketing to bring your category to life, • Help shape scalable systems and processes to support national rollout and long-term success Ideal Candidate • 5+ years’ experience in a Buyer role, ideally within food or grocery, • Background in Fresh Food is a strong plus, but not essential, • Strong commercial acumen with a proven track record of driving profitability, • Confident navigating shelf life, availability, and waste management in a fast-moving retail environment, • A natural product curator—obsessed with finding what’s next in food and drink, • Entrepreneurial and adaptable—ready to roll up your sleeves and make things happen, • Passionate about shaping a new kind of food retail experience from the ground up Why Join Us • Be part of a category-defining retail concept from day zero, • Help shape the offer and infrastructure behind a bold new retail concept with major national growth plans, • Work with a visionary, execution-driven founding team, backed by top-tier investors, • Influence the future of food retail and how grocery is experienced across the UK Ready to build the most exciting range in UK convenience? Apply now and help us reinvent food retail

About Us We’re reimagining grocery for the modern urban consumer—building a premium, tech-enabled convenience store chain that blends hot food, curated grocery, and digital-first experiences. With bold ambitions, we’re gearing up to launch our first stores by the end of the year—and we need the right foundations to make it happen. About the Role: Supply Chain Manager We’re looking for a Supply Chain Manager to build and lead a world-class grocery supply chain across fresh, ambient, frozen, and impulse categories. You’ll be responsible for designing the systems and operations that ensure our stores are always stocked, our products are always fresh, and our customers are always delighted. This is a hands-on, high-impact role ideal for someone who thrives in fast-paced environments and understands the operational realities of bricks-and-mortar retail. You’ll work cross-functionally to ensure our supply chain is agile, cost-effective, and scalable as we grow from pilot stores to national rollout. Key Responsibilities • Design and implement end-to-end supply chain processes for all grocery categories—fresh, frozen, and ambient, • Own demand forecasting, replenishment, and inventory planning across a growing network of physical stores, • Manage supplier logistics and last-mile delivery, with a focus on availability, freshness, and efficiency, • Oversee stock flow, shelf life, and shrinkage, using smart systems and AI to minimise waste and drive operational control, • Set and monitor quality control standards—ensuring all products meet our expectations before reaching the shelf, • Work closely with Buyers, Store Operations, and Tech to align supply with promotions, new range launches, and seasonal peaks, • Leverage data and AI tools to improve decision-making, reduce cost, and increase responsiveness, • Build strong relationships with suppliers, distributors, and logistics partners, ensuring service levels are consistently met, • Ensure compliance with food safety, handling, and storage regulations, • Develop contingency plans for supply disruptions, logistics challenges, and operational risks Ideal Candidate • 5+ years’ experience in retail supply chain management, ideally in grocery or FMCG, • Experience supporting bricks-and-mortar store operations—with a strong grasp of real-world in-store execution and constraints, • Confident working across multiple product types (fresh, frozen, chilled, and ambient), • Skilled in inventory management, forecasting, and supplier performance tracking, • Familiar with ERP and supply chain platforms; strong analytical and Excel skills, • A builder and problem-solver—able to operate in ambiguity and scale operations from scratch, • Entrepreneurial and detail-oriented, with a deep interest in reshaping food and convenience retail Why Join Us • Be part of a category-defining retail concept from day zero, • Build the supply chain that powers a bold new convenience brand with ambitious national growth plans, • Work with a visionary, execution-driven founding team, backed by top-tier investors, • Help redefine how grocery is experienced in the UK—fresh, fast, and customer-first Excited to bring your bricks-and-mortar experience to a modern retail model? Apply now and help us build the future of grocery

Title: Category Manager - Buying Salary: Up to £65K DOE Location: London Work Pattern: Hybrid / 2 days in office - 3 days WFH This is a brilliant opportunity for a Buying Manager with Fresh Produce experience to shift their career to an entrepreneurial, forward thinking, values-led business with serious growth potential! We’re working with a fast-growing food business on a mission to do things differently. They’re tackling food waste head-on by partnering with UK growers and getting food into the hands of consumers in smarter, more sustainable ways. And now, they’re looking for a Category Manager to help drive the next stage of growth. Role responsibilities: • Take ownership of category reviews, promotional performance and range analysis, delivering actionable insight that shapes strategy., • Use data (Nielsen, Kantar, IRI, retailer systems) to build compelling stories that land with major UK retailers., • Partner with Sales, Marketing and NPD to shape innovation pipelines and support sell-in., • Present confidently to retail partners, championing the category and identifying growth opportunities., • Play a key part in building a values-led brand with sustainability at its core. Candidate criteria: • A proven Category Manager (or strong Exec ready to step up) with Fresh Produce experience. Min 3+ years., • Strong with data but just as strong in front of customers — articulate, commercial, and able to influence., • Collaborative by nature, confident presenting, and motivated by working in a purpose-led, fast-paced environment. Why join? Here, you’ll actually be making a difference. Working directly with growers, you'll shape partnerships that change how surplus produce reaches consumers. You’ll influence product strategy, innovation and long-term growth — all while contributing to a bigger mission to reduce waste and make a positive impact. If you want variety, visibility and a chance to grow your career with a brand making real noise in the market, this is it. Interested? Apply now! If successful, Jordan from MorePeople will be in touch for an initial screening call and manage the process throughout.

Location: London Contract: Outside IR35 – Subject to Assessment Start Date: 15th September Are you a Temporary Works Coordinator looking to get your foot in the door on a long-term project? This isn’t just another job, it’s a long-term contract with great rates and a setup built for travellers. What’s in it for you? You will have the opportunity to work through your limited company, with travel, accommodation, and food allowances on top of your hourly rates. You will also be picked up from your accommodation each morning and taken to the site. You will likely be on the contract for around 18 months, but it could be longer depending on how the site develops. The working pattern is currently being planned, but it is looking something like 11 days on, 3 days off, with late starts and early finishes on the Monday / Thursday to accommodate travel. So, what will you be doing? You will take a leadership position, managing the temporary works on the construction of a major boiler as part of an energy project. You will be responsible for temporary works over the full lifecycle of the project, ensuring all objectives, targets and standards are not just met but exceeded. If it's built, supported or dismantled on site, you need to know about it. Ideally, your background should include Energy from Waste, Combined Heat and Power or new build boiler construction projects. You need to know your Hitachis from your Volunds from your Standardkessels. This is a big job; you need proven experience, in depth TWC knowledge, and the ability to take ownership of the temporary works process from design through delivery Do you want to know more? I (Ben) and Lee Lovekin are speaking to people for this role, so please apply to this advert and we will call you with the details, timescales and next steps.

ABOUT US It’s Bagels serves authentic NY style bagels in London. We opened our first store in Primrose Hill in September 2023 to weekend lines around the block and completely disrupted the London food scene. At the heart of It’s Bagels is its community. Bagel culture in NYC celebrates the coming together of people from all walks of life to share hot, fresh bagels every day. This is something we’ve brought across the pond and we look to focus on our diverse and incredible customers. Following the success of the first store, we recently opened in Soho and Notting Hill. All stores are incredibly popular and we look to bring warm, passionate and driven people into our growing team. We are currently looking to open more stores and expand our offering throughout London. ABOUT YOU It’s Bagels are looking for a passionate leader with exceptional customer service skills, the ability to foster a fun, positive team environment while maintaining high quality standards and operational efficiency in a trendy fast moving bagel shop. KEY RESPONSIBILITIES People Management: • Lead the team to provide consistent exemplary service to all customers, • Managing, motivating and monitoring team performance in accordance with company policies and procedures, • Promoting a culture of development by acting as a role model and assisting in team coaching, • Maintain a high quality, motivated and professional team through regular reviews, team chats and training, • To ensure team member’s rest breaks are allocated consistently and fairly, • Responsible for interviewing, hiring and training new team members to the highest standard Health and Safety: • Excellent knowledge of food safety and standard procedures, • Oversee food prep and ensure this complies with health and safety/brand regulations, • Ensure that you and the team comply with all Health and Safety and Food Hygiene legislation at all times, • To ensure all waste is consistently recorded accurately throughout the day, • To ensure all team members adhere to uniform and grooming standards Communication: • Handle customer complaints focusing on a solution and delivering and exceeding customer expectation, • To make sure the team deliver exceptional customer service that amazes, • To respond appropriately to Google reviews and report back to the team on any negative reviews, • To be able to confidently answer customers on product queries Managing resources/planning: • Ensure that the FOH team work to budgeted hours, holidays and time off are planned fairly and rotas are completed at least two weeks in advance-, • Check and approve all invoices, control all business costs and achieve all P&L targets, • Monitor quality and standards of all supplier deliveries, keeping records of any discrepancies, • Monitor consistency of storage, stock rotation, food quality and portion control, • To order stock in line with food production needs and sales forecast, • Create and manage financial budgets and sales forecasts for the catering and event-planning department, • To ensure the tills are cashed up and the days takings are banked following the banking and cash handling policies Must Have (s): • Previous experience working in a similar role in hospitality/retail sector, • Excellent coaching and communication skills, • Able to work flexibly according to the needs of the business, • Have a ‘can do’ positive attitude, • Excellent eye for detail, • Approachable with excellent people skills, • Planning and organizational skills, • Excellent verbal communication skills, • Team leadership skills Perks: • Free Bagels!!, • Work Socials, • Opportunity to work at cool brand partnership events, • KPI rewards, • Opportunity for upward mobility in a fast growing business

Head Chef Location: BR6 8ND Department : Healthcare Hours of Work: 37.5 Contract Type: Permanent Job Description The Head Chef is responsible for organising and controlling all aspects of the kitchen with strategic planning for growth and profitability of the business. They will supervise and control all aspects of the production of meals within budgetary guidelines while ensuring compliance with client requirements, company policies, and statutory regulations. Key Responsibilities • Maintain accurate records and complete all relevant documentation, • Ensure full compliance with company and statutory health & safety, hygiene, and fire regulations, • Supervise menu planning, food ordering, stock control, and production of meals to the highest quality standards, • Report equipment issues promptly while maintaining continuity of food service, • Lead, develop, and motivate the catering team to deliver excellent customer service, • Control and measure operational food waste, • Ensure company marketing and promotional activities are carried out, • Adhere to company procedures and ensure service excellence in line with current food trends Professional and Personal Competencies/Qualifications • 2–5 years’ experience in hospitality food production, • Level 3 Food Safety qualification, • Strong knowledge of HSEQ compliance, • Well-presented, pleasant, and engaging team member, • Ability to lead and motivate a catering team, • Experience with customer service and client interaction, • Knowledge of industry legislation and statutory regulations, • Organised and capable of working under pressure The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, we help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We would love to hear from dynamic and motivated people who have a passion for helping others. We are looking for a part-time General Support Facilitator to oversee our General Support service. This unique service provides people living in financial hardship with household items like clothing, kitchenware, and digital devices. It is powered by community donations and has become an essential stepping stone for thousands of people in London every year. Responsibilities • Oversee the day-to-day operations of General Support service to ensure visitors receive the best possible support we can offer., • Oversee the journey of our visitors, from assigning tickets and assessing their needs, to delivering support and keeping records through the database., • Assign volunteer/s to roles in collaboration with the Rota Team., • Keep oversight of donations; storage, stock management and minimising waste., • Ensure services are run in a safe and responsible way, and that relevant procedures and policies are understood by all volunteers., • Together with the Food Support Co-ordinator, prepare for the start of the day and lead morning briefings., • Keep up to date with support criteria., • Catch up with stock taking, ordering, liaising with managers during closed periods. Skills & Experience • Working/volunteering with vulnerable people., • Ability to lead conversations with compassion and empathy., • Working/volunteering in environments where multiple languages are spoken., • Experience in communicating with a wide variety of people with varying needs.

This role is central to our mission to support sustainable living, reduce food waste, tackle local food insecurity, and foster meaningful community connections. Your primary responsibility will be to secure regular donations of surplus food by developing and maintaining strong partnerships with loca

The ReFood Anaerobic Digestion plants operate as integrated recycling units, processing a variety of food wastes to produce renewable energy, heat and ReGrow, a nutrient-rich fertiliser for local farms.We also recycle the food waste packaging.Our plants provide an environmentally sustainable solutio

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. We are looking to hire a Multi-Skilled Engineer who has passion to work in a food manufacturing industry with electrical and mechanical qualification. • Ability To Work Under Pressure, • Good Communication Skills, • Ability To Manage Contractors on Site, • Able To Read and Understand Electrical And Mechanical Drawing, • Interpersonal Skills, • FMCG Experience, • Health and Safety / Basic Food Hygiene trained, • Must be able to work on 4 on 4 off shift pattern day and nights, • Ability to look after all machinery on site often including manual handling and working at height and varying ambient condition. i.e. freezer or boiler room Equipment & General Site Maintenance: • Conduct routine inspections and preventive maintenance on a variety of food processing machinery, ensuring optimal functionality., • Troubleshoot and diagnose issues in both electrical and mechanical systems, implementing effective solutions promptly., • Execute repairs and replacements of faulty components, minimising equipment downtime., • To deliver Plant Uptime & Maintenance KPIs through planned, preventative & predictive maintenance, • Traceable Reduction in MTTR, • Improve OEE, • High PPM output on pirana, • Minimize Non-conformance as per the set target., • To action improvement work where necessary and control waste, .i.e. time, material and resource. Electrical Work: • Install, maintain, and repair electrical systems, controls, and wiring associated with food production equipment., • Maintain and repair mechanical components, such as motors, conveyors, pumps, and gearboxes., • Collaborate with the maintenance team to address mechanical challenges and improve equipment reliability. Automation and Controls: • Work with programmable logic controllers (PLCs) and human-machine interfaces (HMIs) to troubleshoot and enhance automation processes., • Adhere to health and safety protocols, ensuring a safe working environment for yourself and your colleagues., • Keep abreast of industry regulations and standards, implementing necessary changes to maintain compliance., • Remove defective equipment, if necessary, • Undertaking workplace inspections and audits Documentation: • Maintain accurate records of m

Key Duties * Prepare and cook daily meals and snacks, tailored to dietary, religious, and cultural requirements * Order food supplies and manage stock rotation to minimise waste * Maintain a clean and safe kitchen environment in line with food hygiene and health & safety r

The ReFood Anaerobic Digestion plants operate as integrated recycling units, processing a variety of food wastes to produce renewable energy, heat and ReGrow, a nutrient-rich fertiliser for local farms.We also recycle the food waste packaging.Our plants provide an environmentally sustainable solutio

The role involves loading, transporting and tipping material using our rigid vehicles, ranging from dustcarts, food waste vehicles and tippers. Beginning the shift from our depot in Mill Hill and driving the truck to our client's sites in and around central London to collect waste material.

Strive are a UK wide Supply Chain & Logistics management recruiter. Please visit strive . co . uk for additional roles across engineering, production, warehouse & transport operations. Warehouse Operations Manager Oxfordshire c£43k + Excellent Benefits Monday Friday basis (10am 6pm) Strive Supply Chain are a leading management recruitment consultancy, specialising in Supply Chain, Production, Planning, Logistics, Transport & Warehouse Operations, please visit our website for further vacancies and information. Our client is a leading Non-Food FMCG Distributor who is currently recruiting for a dynamic, Warehouse Operations Manager to manage the inbound and bulk storage function at their state of the art site in Didcot, Oxfordshire, on a Monday to Friday basis (10am 6pm). Reporting into the Head of Operations, you will be responsible for a 4 Direct Reports and a team of c70 FTEs. As operational demands continue to grow across the distribution network, the Operations Manager for Inbound and bulk storage plays a critical role in ensuring the seamless flow of inbound goods, efficient use of materials handling equipment, and the smooth integration of stock into our wider supply chain. This role is central to maintaining operational excellence, supporting service levels, and enabling the business to grow whilst meeting the evolving needs of the customers. Warehouse Operations Manager Role Summary: Lead and manage the Inbound and Bulk store operations, ensuring all inbound stock is processed accurately, efficiently, and safely. Maximise the performance of all MHE fleet, particularly VNA trucks, ensuring safe and effective use in line with operational needs. Oversee put-away and replenishment strategies that support inventory availability, storage efficiency, and warehouse flow. Collaborate across departments particularly focusing and supporting internal key areas such as Despatch, Inventory, and Publishing Services to maintain a unified and efficient supply chain operation. Build and maintain strong relationships with carrier partners and suppliers to ensure timely inbound deliveries and resolution of any discrepancies. Maintain all sites waste management, including collections of recycling, waste and separation of waste streams across all areas of the business. Responsible for all MHE driver training, bookings, schedules (ensuring teams still in place to complete daily workloads), reporting and licence management Deliver operational performance metrics, including KPIs for accuracy, throughput, H&S compliance, and cost control. Drive team development through effective training, performance reviews, and succession planning. Recording and managing performance reviews, 121 meetings, team support tools (such as talent mapper) Ensure ongoing compliance with health and safety, security protocols, and company standards. Identify and implement continuous improvement initiatives using data analysis, lean methodologies, and system optimisation. Utilise WMS (Blue Yonder) and voice picking (Honeywell) systems to manage and report on operations with high accuracy and visibility. The Ideal Person for the Warehouse Operations Manager role: Proven leadership experience within a warehouse or distribution environment, particularly in Goods In and bulk storage operations. In-depth understanding of inbound logistics processes, materials handling, and warehouse flow. Strong track record of managing teams in high-volume, time-sensitive environments while maintaining safety and compliance. Excellent stakeholder management skills and the ability to influence cross-functional teams. Experience working with warehouse management systems and operational reporting tools Analytical mindset with the ability to interpret data and translate insights into action. Passion for operational excellence, team development, and continuous improvement. This is a fantastic opportunity we look forward to your application . Strive Supply Chain Limited [& associated businesses] acts as an employment agency on behalf of external employers for the provision of permanent staff. By applying for this vacancy, you accept the T&C's, Privacy Policy and Disclaimers which can be found at strive . co. uk TPBN1_UKTJ

Working four 9.5-hour shifts per week between 7.00-19.00, three days off, on a seven-day rota basis Access to Perkbox leisure and retail discount scheme, an online platform which offers our employees access to various benefits of particular services at reduced costs for e.g., store discount vouchers, cinema vouchers, restaurant vouchers, car/phone insurance discounts Enrolment onto the Life Insurance Death In Service Scheme on completion of your probation period Refer a friend Scheme (£1,000 for nurses and £400 for any other position) on completion of successful probation of the new employee Employee of the Month Scheme (£100 Cash rewards) Career progression opportunities This is an exciting opportunity to join our Nursing Home to work as a Catering Assistant. As part of the Catering Team, your role will include a variety of tasks to help produce top class food and ensure a high-quality dining experience for the residents.38 hours per week, worked as four 9.5-hour shifts per week between 7.00-19.00 on a seven-day rota basis. What Chiswick Nursing Centre want above all are genuinely kind, sympathetic people, who will really get a thrill from enhancing the happiness and wellbeing of our residents. Duties and Responsibilities: Support the Head Chef and other Catering Staff to manage and deliver all catering services in the home Work a 38 hour week, on a 7 day rota basis, daytime shifts only Prepare nutritious food and beverages to a high standard Prepare special dietary meals as needed Support cost-effective stock control to minimise waste Ensure the kitchen is kept clean and tidy, emptying the waste bins and helping wash the crockery and cutlery TPBN1_UKTJ

This role is central to our mission to support sustainable living, reduce food waste, tackle local food insecurity, and foster meaningful community connections.As a key part of delivering the vision set out in our National Lottery-funded RenewALL Hub proposal, you will ensure our food provision goes

Food Sustainability Project Coordinator. Champion environmental sustainability, embedding low-waste, low-carbon practices across all food services. Passionate about food, sustainability, and community empowerment.

Job Description Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever po

Job Description Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever po

Champion environmental sustainability, embedding low-waste, low-carbon practices across all food services. Passionate about food, sustainability, and community empowerment. Food Sustainability Project Coordinator, AD WARRIOR.

Please also check our website and international media in order to get a good overview of Too Good To Go. At Too Good To Go, we have an ambitious mission: to inspire and empower everyone to fight food waste together. Please confirm your notice period, when can you join Too Good To Go? *.

Assist chefs by maintaining a steady supply of prepped items to facilitate. Ensure all preparatory work is completed before service, keeping stations. Follow sustainable food preparation methods, reducing waste and supporting.

Job Description Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever po

Job Description Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever po

Are you a seasoned marketing leader with a passion for making a real difference in the world? Do you have a proven track record of growing B2B recurring revenue (SaaS or IoT) businesses to significant scale? Leanpath, the global leader in food waste management, is seeking a Vice President of Marketi

As a Chef de Partie at Andaz London Liverpool Street, you will oversee your assigned station, ensuring food products are prepared to standard, maintain cleanliness, and minimize waste. Referrals increase your chances of interviewing at Andaz London Liverpool Street by 2x.

At Too Good To Go, we have an ambitious mission: to inspire and empower everyone to fight food waste together.More than 1/3 of all food produced in the world is wasted.And that has a huge impact on the health of our planet.Through our marketplace app, we connect businesses that have unsold, surplus

Please also check our website and international media in order to get a good overview of Too Good To Go. I have read and understood Too Good To Go's Candidate Privacy Notice * Select. At Too Good To Go, we have an ambitious mission: to inspire and empower everyone to fight food waste together.

Job Description Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever po

Waste Champion - Food Manufacturing. The Site Waste Champion is responsible for communicating and executing the Imperfect Product sales agenda and managing associated site waste streams, reporting to the central functional lead. Ensuring maximum return on the sale of waste where possible.