Are you a business? Hire handle candidates in Reading
performing routine cleaning tasks such as vacuuming, mopping, dusting, emptying trash, cleaning bathrooms, and sanitizing surfaces within a designated area, working flexible hours on a part-time schedule, often requiring basic cleaning supplies and the ability to follow cleaning protocols while maintaining a high standard of hygiene. KEY RESPONSIBILITIES GENERAL CLEANING: Vacuuming carpets and floors Mopping hard floors Dusting furniture and surfaces Wiping down countertops and appliances Cleaning mirrors and glass surfaces Removing trash and debris BATHROOM CLEANING: Cleaning toilets, sinks, and bathtubs Restocking bathroom supplies (toilet paper, hand soap) Disinfecting surfaces KITCHEN CLEANING: Cleaning countertops and sinks Wiping down appliances Cleaning floors and sweeping debris Washing dishes (if applicable) Other tasks may include: Spot cleaning spills and stains Maintaining cleaning equipment and supplies Reporting any maintenance issues to management Adhering to safety protocols and proper chemical handling Essential skills and qualifications: Attention to detail and ability to maintain a high standard of cleanliness Physical ability to perform repetitive cleaning tasks Basic knowledge of cleaning chemicals and proper usage Ability to work independently and follow cleaning schedules Reliable and punctual with availability to work flexible hours
JOB TITLE: WAITER/WAITRESS KEY RESPONSIBILITIES: Greeting Customers: Welcome and seat guests in a friendly and professional manner. Taking Orders: Listen attentively to customer requests and accurately take food and beverage orders. Serving Food & Drinks: Deliver food and drinks to customers promptly and ensure that orders are correct. Customer Assistance: Answer questions about menu items, specials, and ingredients, and make recommendations as needed. Maintaining Cleanliness: Ensure that tables, dining areas, and service stations are clean and well-organized. Processing Payments: Handle cash and credit transactions, provide receipts, and give correct change. Collaborating with Kitchen & Staff: Communicate with the kitchen staff regarding order details and any special requests from customers. Ensuring Customer Satisfaction: Check on customers during meals to ensure they are satisfied with their food and service. Managing Multiple Tables: Serve multiple tables efficiently while providing excellent customer service. Handling Complaints: Address any customer complaints or concerns with professionalism and escalate when necessary.