Buscar empleo: 115 ofertas de trabajo de health assistant en Borehamwood (noviembre 2025)

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity for a professional with a strong background in kitchen management and culinary excellence to contribute to a dynamic hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for exceptional cuisine and service. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee daily food production, ensuring consistency in taste, presentation, and quality standards Develop innovative menus in collaboration with management, keeping current with culinary trends Manage food safety protocols, ensuring compliance with health and safety regulations at all times Monitor inventory levels, order supplies, and manage stock control efficiently Train and mentor staff in food preparation, cooking techniques, and service standards Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area according to hygiene standards Assist in the recruitment and performance management of kitchen personnel Qualifications Proven experience supervising a professional kitchen, ideally within a restaurant or hospitality setting Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrated leadership abilities with effective team management skills Knowledge of food safety regulations and best practices in hygiene standards Experience in menu development and food presentation excellence Strong organisational skills with the ability to manage multiple tasks efficiently Excellent communication skills to collaborate effectively with team members and management Previous experience in hospitality or restaurant environments is highly desirable This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. Job Type: Full-time

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Happy Days Clubs

After School Club Assistant

We are seeking a dedicated and organized individual to manage our after-school club. As the After School Club Manager, you will be responsible for overseeing daily operations, planning engaging activities, and ensuring a safe and welcoming environment for children. Key Responsibilities: • Develop and implement a variety of stimulating activities for children., • Manage and supervise a small team of staff, ensuring high standards of care and education., • Maintain positive relationships with parents and guardians, addressing any concerns and providing regular updates., • Ensure compliance with all relevant health and safety regulations., • Handle administrative tasks such as scheduling and record-keeping. Qualifications: • Previous experience in a similar role working with children., • Strong leadership and organizational skills., • Excellent communication abilities., • A passion for creating a fun and educational environment for children. Join us in making a difference in the lives of children by providing a nurturing and creative after-school experience.

Highwood Hill, London

Welcome to The Rising Sun We are a small family run Italian restaurant in the cusp of Mill Hill and Totteridge. We are looking for self-motivated, proactive and passionate people to join the team who thrive on working in a fast-paced environment and are ready for a challenge. To prepare and serve alcoholic and non-alcoholic beverages to guests in a professional, friendly, and efficient manner while maintaining a clean and well-stocked bar. Key Responsibilities: Greet guests and take drink orders promptly and courteously. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and guest preferences. Maintain a clean and organised bar area. Check identification of customers to verify age requirements for alcohol purchase. Manage bar inventory and restock supplies as needed. Ensure compliance with all health and safety regulations. Handle card transactions accurately. Engage with guests to enhance their bar experience and promote menu items. Monitor guest behaviour and offer assistance when necessary to ensure safety. Work collaboratively with waitstaff and kitchen teams to support overall service. Skills & Qualifications: Previous experience in a bar or hospitality setting preferred. Strong knowledge of drink recipes and mixology techniques. Excellent communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Customer-focused with a friendly and outgoing demeanour. Ability to manage tabs responsibly. Physical Requirements: Ability to stand for long periods. Capable of lifting and moving bar stock. Comfortable working in a loud and busy environment. Uniform: Clean, white ironed shirt. Clean apron at all times. Dark trousers/Jeans. Comfortable trainers. Hair should be neatly tied back and minimal jewellery worn. Personal hygiene must be maintained at a high standard.

Join Our Team as a Kitchen Porter! Are you looking for an exciting opportunity in the culinary world? ! Position: Kitchen Porter Location: tahdig restaurant Type: Part-time/Full-time What We Offer: • Competitive pay, • Flexible scheduling, • A friendly and supportive work environment, • Opportunities for growth and advancement, • Employee discounts on meals Key Responsibilities: • Assist in food preparation and ensure the kitchen is running smoothly, • Wash dishes, utensils, and kitchen equipment to maintain cleanliness, • Help keep the kitchen area organized and tidy, • Support chefs and kitchen staff with various tasks as needed, • Follow health and safety guidelines to maintain a safe working environment Qualifications: • Previous experience in a kitchen setting is a plus but not required, • Strong work ethic and a willingness to learn, • Ability to work well under pressure and as part of a team, • A positive attitude and a commitment to maintaining cleanliness

Sous Chef – Dinner hours 16:00-23:00 Full-time position: 5–6 days per week, weekend work required. We’re looking for a talented and motivated Sous Chef to join our team in a vibrant, high-energy restaurant known for its exceptional brunch offerings. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career. Key Responsibilities • Support the Head Chef in all aspects of kitchen management and food preparation., • Lead the kitchen team during service, ensuring consistent quality, presentation, and timing of all dishes., • Assist in developing and refining seasonal brunch menus with creativity and attention to detail., • Oversee stock control, ordering, and inventory management to maintain efficiency and minimise waste., • Ensure full compliance with food safety, hygiene, and health regulations., • Help train, motivate, and mentor junior kitchen staff to maintain a positive and productive team environment., • Step in for the Head Chef when required, maintaining smooth kitchen operations. Requirements • Proven experience as a Sous Chef, • Strong culinary skills with a solid understanding of modern brunch dishes and techniques., • Excellent leadership and communication abilities with a hands-on approach., • Strong organisational and time-management skills, with the ability to multitask under pressure., • Thorough understanding of food safety standards and best kitchen practices., • A creative mindset and genuine passion for delivering high-quality food and memorable dining experiences. Experience (Required) • Culinary: 2 years, • Cooking: 2 years, • Food safety: 2 years, • Food preparation: 2 years, • Organisational skills: 2 years

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Sous Chef – Lead with Skill, Serve with Heart! Location: Stanmore Coco's Cafe Hours: Full-Time 45hr Salary: 40-45k negotiable, experience depending. Are you a talented chef ready to take your leadership to the next level? We’re seeking a dedicated Sous Chef to support our Head Chef and guide our kitchen team in delivering high-quality, nutritious, and comforting meals—especially for those who need it most. Key Responsibilities: Oversee day-to-day kitchen operations and ensure consistent food quality and presentation Supervise and motivate junior chefs and kitchen staff Help develop menus that are nutritious, seasonal, and tailored to specific dietary requirements Ensure food safety, hygiene, and allergen procedures are strictly followed Assist with inventory management, supplier coordination, and cost control Step up as acting Head Chef when needed, maintaining leadership and calm under pressure Ideal Candidate: Strong culinary background with experience in high-volume or healthcare kitchens Proven leadership and team management skills Passion for food that supports health, recovery, and emotional wellbeing Excellent organizational skills and the ability to multitask in a fast-paced environment 5 years as Sous Chef experience required What We Offer: A supportive and collaborative kitchen culture Opportunities for career development and training Make a real impact through food, especially if you're cooking in settings where your meals support healing, comfort, and community

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