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Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3.\n\nWork is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required).\n\nKey Responsibilities\n\nFood Preparation & Cooking\n\nPrepare and cook meals for residents.\nWork with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets.\nSupport with the development of creative and appealing menus that promote healthy eating.Kitchen Operations\n\nEnsure effective portion control and consistency in food presentation.\nMaintain the highest standards of food hygiene and cleanliness in the kitchen at all times.\nMonitor stock levels, assist with ordering, and ensure proper storage and rotation of food items.\nUse kitchen equipment safely and report any faults or maintenance issues promptly.Teamwork & Leadership\n\nSupervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment.\nParticipate in training, briefings, and team meetings as required.Person Specification\n\nEssential\n\nProven experience as a chef in a commercial or institutional kitchen.\nNVQ Level 2 or 3 in Professional Cookery (or equivalent).\nFood Hygiene Certificate - Level 2 (minimum).\nStrong understanding of food safety, allergen regulations, and health & safety in a kitchen environment.\nAbility to work effectively under pressure and meet deadlines.\nHigh standards of cleanliness, organisation, and attention to detail.Desirable\n\nExperience working in a school, care setting, or similar environment.\nFirst Aid Certificate.\nExperience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free)

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

The Lounges in Ilkley is seeking a passionate Junior Sous Chef to join their team. You will support the Head Chef and Sous Chef in delivering high-quality dishes and ensuring daily prep is completed.

As a Junior Sous Chef atEGO - Wyke, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL….

Leonardo Hotels is seeking a Commis Chef to support the kitchen in delivering exceptional food and service. In this busy role, you’ll help maintain high standards, collaborate with various departments, and seize opportunities for personal growth through their Junior Chef Programme.

Inform Chef of excess food items for use in daily specials.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Supervise and support junior team members.

Junior Sous Chef - ROKA Canary Wharf.

Assist the Head Chef in menu development and crea.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

Junior Sous and Chef de Parties. The Exec Chef is seeking passionate Chefs who are seeking roles where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens at minimum of chef de partie level is essential.

Wiltons in Greater London seeks an experienced Junior Sous Chef to join their prestigious kitchen team.

Roka - Canary Wharf is looking for an enthusiastic Junior Sous Chef to join their vibrant kitchen team.

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. Our Junior Sous Chefs are proactive, detail‑oriented leaders in the kitchen. We empower o

Access to our Sous Chef – Head Chef development Programme. Be an active hands-on Chef with excellent communication skills. Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.

We’re now looking for a passionate Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career and join our growing team. An experienced CDP ready to step up, or an existing Junior Sous Chef. Supporting the Head Chef and Sous Chef with daily kitchen operations.

Chartwells Independent, a leading provider of catering services to Independent Schools in the UK, seeks a passionate Junior Sous Chef.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their Kitchen Department. Responsibilities include improving hospitality standards and acting as Deputy to the Head Chef.

Megan's Restaurants is seeking a Junior Sous Chef for their new locations in the UK.

Clermont Hotel Group is seeking a Junior Sous Chef for The Cumberland in London. As a key leader in the kitchen, you'll support the Sous Chef and Head Chef to maintain exceptional food standards and foster a positive culture.

King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes.

Our Junior Sous Chefs are responsible for managing the kitchen when senior management aren’t available.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

Sofitel in Greater London is seeking a Junior Sous Chef to support the Head Chef by managing kitchen operations, supervising staff, and ensuring the highest food quality standards.

Chef / Junior Chef to join their award-winning team at Beirut Grill in Greater London. This role is ideal for fresh graduates or entry-level chefs looking to develop their skills in a fast-paced environment specializing in Middle Eastern cuisine.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Support the Head Chef in their duties, occasionally deputise in their role. Experience as a chef in hotels or a similar.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department.

A leading catering and support service provider in the UK is seeking a Junior Sous Chef to oversee kitchen operations, food preparation, and service excellence.

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.

We are very excited to be recruiting for a Junior Sous Chef. You’ll be working with amazing produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. To be considered, you’ll have experience already working as a Sous Chef in a kitchen that

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

A prestigious club in England is seeking an enthusiastic Commis Chef to join the culinary team. The role involves assisting the Sous Chef with food preparation, ensuring high-quality dishes in a fast-paced kitchen.

Rudding Park in British Columbia is looking for a Junior Sous Chef who is passionate about delivering exceptional food. Responsibilities include running a kitchen section, training junior chefs, and ensuring food safety.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Brat Climpson's Arch in Greater London is seeking a Junior Sous Chef to lead the kitchen and manage food service processes.

Megan’s Restaurants, an independently-owned collection of over 20 neighbourhood restaurants in the UK, is hiring a Junior Sous Chef.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at. Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environment, all while uphold

A leading hotel group in Greater London seeks a candidate to assist in daily kitchen operations.The role involves supervising food production, ensuring Halal compliance, and managing kitchen cleanliness.Candidates should have experience in kitchen environments and completion of the Halal training pr

A renowned hospitality company in Greater London is seeking a Junior Sous Chef. This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes.