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  • Work From Home – Paid Research
    Work From Home – Paid Research
    16 hours ago
    Part-time
    Cardiff

    Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

    No experience
    Easy apply
  • Chef
    Chef
    16 hours ago
    £28000–£42000 yearly
    Full-time
    Pontcanna, Cardiff

    Job Description: Job Summary We are seeking a dedicated and experienced chef (we're hiring for all levels) to join our team here at Ember! We have been a feature of the culinary scene in Pontcanna, Cardiff, for just over a year now and are looking for someone to take us to the next level. Our focus is on seasonal British produce, fresh pasta, breads and butchery. Quality ingredients and expert preparation is at the heart of everything we do, showcasing the best of local and seasonal flavours. Our menu changes often and we want someone as passionate about food and hospitality as we are. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will oversee daily food preparation, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills. Duties • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow, • Supervise and motivate kitchen staff, including chefs and junior team members, fostering a positive team environment, • Oversee food production processes, ensuring dishes are prepared to the highest standards of quality and presentation, • Coordinate food preparation activities, including cooking, plating, and garnishing of menu items, • Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas, • Assist in menu planning and development, incorporating innovative ideas while respecting established recipes and standards, • Manage inventory levels, order supplies as needed, and minimise waste to optimise efficiency, • Support serving staff during busy periods to ensure timely delivery of orders and excellent customer service Experience • Proven supervisory experience within a professional kitchen environment, • Extensive background in food production, cooking, and food preparation techniques, • Demonstrable leadership skills with the ability to manage a diverse team effectively, • Strong knowledge of food safety regulations and best practices in hospitality settings, • Previous restaurant or hospitality experience is highly desirable, • Familiarity with culinary trends and innovative cooking methods is advantageous, • Experience in managing kitchen operations during high-pressure periods while maintaining attention to detail This role requires a passionate culinary professional committed to excellence in food service. The successful candidate will thrive in a fast-paced environment, demonstrate exceptional leadership qualities, and uphold our organisation’s reputation for outstanding cuisine. Job Types: Full-time, Permanent Benefits: • Discounted or free food Work Location: In person

    Immediate start!
    Easy apply
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