Pastry chef jobs in RuislipCreate job alerts

Job Description Pastry Sous Chef/n Hertfordshire | £39,600 | Permanent | 45 Hours Per Week Join a High-Volume, Multi-Faceted Hospitality Operation/n We're recruiting for an experienced Pastry Sous Chef to join the culinary team at one of Hertfordshire's leading hospitality destinations.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Pastry Chef de Partie Private Members Club Up to £40k package Predominantly Monday to Friday Central London A stunning Private Members Club in Central London is looking for a highly motivated Pastry Chef de Partie to join the culinary team. Working closely with the Senior Sous Chef and Executive Chef to create desserts across the restaurant, afternoon tea and banqueting This Pastry Chef de Partie position is working mainly Monday to Friday on a 40-hour contract. Shifts will be early (8 to 5) or lates (2 to 10) The package for this Chef de Partie position is up to £40k, which includes a basic salary of £34k plus paid overtime, service charge and an annual bonus. Please apply for more details. AM 108340 TPBN1_UKCT

We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Pastry kitchen located in Wandsworth (SW8). The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm and there is a team of 5 Pastry Chefs. The ideal Pastry Junior Sous Chef : Must have previous experience in a similar role Well used to work in high-volume and high-quality Pastry kitchens Organised, disciplined, and systems-driven Ensure product quality and consistency throughout shifts Whats on offer for the Pastry Junior Sous Chef : Annual salary of £42,000 per year 48 working hours per week Straight shifts Provided free of charge with uniform and safety shoes 33 days holiday per year (including bank holidays) Opportunities for progression and development Discounted gym membership with GymFlex Private medical + dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme TPBN1_UKCT

Sous chef r equired for a fresh food casual dining restaurant in the Brixton area. This is fresh food, fast paced, sharing platters of food. It is quick, fast paced and a casual dining. It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week £33k-46k ( depending on hours and hourly rate) The role As a sous chef you will support the kitchen manager in the running of the kitchen, you will ensure everything in the kitchen runs smoothly, that the prep is ready on time nand the platters are served to the required spec. This is a fast paced kitchen and you will manage a team of line chefs. This role will include all the standard sous chef duties. Experience As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick. It is a fast paced kitchen. Sous chef Casual dining - fast paced £16-18 per hour, 40-50hrs per week £33k-46k (depending on hours and hourly rate) Brixton area Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

We are seeking a talented and passionate Pastry Chef to join the kitchen team at an established Michelin listed restaurant in London. The Role: Prepare and present high-quality desserts, pastries, breads, and petit fours. Maintain exceptional standards of presentation, consistency, and flavour. Assist with the development of seasonal dessert menus and creative new dishes. Ensure all food is prepared in accordance with food safety and hygiene regulations. Manage mise en place efficiently and maintain a clean, organised pastry section. Work collaboratively with the wider kitchen team to deliver outstanding service. Requirements: Previous experience as a Pastry Chef or Pastry Chef de Partie in a high-quality restaurant or fine dining environment. A genuine passion for pastry and attention to detail. Strong knowledge of classic and modern pastry techniques. Excellent organisational and time management skills. Ability to thrive in a fast-paced, high-pressure kitchen. A positive attitude and strong team ethic. Benefits: Salary of £34,000£36,000 , depending on experience. Opportunity to work in a respected fine dining restaurant. Career progression and ongoing professional development. Supportive and professional kitchen environment. Staff meals while on duty. Paid holiday and company benefits. TPBN1_UKCT

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine. Role Purpose Pastry Senior Sous Chef Rhubarb Hospitality London Events Salary: Up to £48,000 based in South West London We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. From VIP hospitality and luxury canapé receptions to world-class sporting occasions and high-profile celebrations, you'll play a key role in creating unforgettable food experiences. This isn't your typical Senior Sous Chef role. You'll be working behind the scenes at iconic events, from movie premieres rubbing shoulders with A-listers, Wimbledon's hallowed grounds, and the elegance of Royal Ascot. No two days are ever the same! What you'll be doing Variety every day tastings, menu development, client events, and operational planning Support and mentor a talented brigade across multiple London venues and events Work with premium ingredients and deliver food at the highest standard Work / life balance that actually exists Primarily daytime hours with flexibility for select evening events and weekends. Because great chefs deserve great lives too. What we're looking for: Strong background in high-volume hospitality, luxury events, fine dining, or 5-star hotels Previous experience as a Sous Chef or Senior Sous Chef leading successful kitchen teams Passion for developing people, maintaining standards, and driving consistency High standards with a positive, collaborative, and hands-on approach Good to know This role offers a competitive salary of up to £48,000 along with a comprehensive management development program designed to support your career progression. You will benefit from a 40% discount across all restaurants and venues, meals provided on duty, and access to exciting career opportunities within an international business. You will also receive ongoing support from one of Londons top culinary teams, alongside outstanding employee recognition programs that celebrate your achievements. TPBN1_UKCT

Were looking for a Demi Pastry Chef de Partie who wants to work in an environment that is unforgettable, enchanting and guest focused. As our Demi Pastry Chef de Partie you will be responsible for creating handcrafted delights, such as zesty Lemon Tarts and silky Milk Chocolate Mousses an elegant fusion of East and West. You will be integral to the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Fuji Grill. Shift Pattern: This position will consist of 45 hours per week, working any 5 days our of 7. The hours for this position will typically consist of: 15:00-23:00 or a 11:00-16:00 and 17:00-23:00 split. Salary: Up to £32,000 per annum plus tronc Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Earn up to £600 for recommend a friend scheme Cycle to work scheme Uniforms And other local benefits TPBN1_UKCT

Commis Chef - Pastry About Park Hyatt London River Thames Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to Londons landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences. Duties and responsibilities related to the Commis Chef - Pastryrole Learn and practice various pastry techniques and cooking methods under the supervision of senior chefs. Assist in maintaining the overall cleanliness and organization of the pastry kitchen. Perform tasks as directed by senior chefs, such as the Sous Chef or Chef de Partie, to assist in preparation and service. Assist with receiving, inspecting, and storing deliveries of fresh ingredients and supplies to ensure quality and freshness. Engage in various sections of the pastry kitchen to develop a well-rounded understanding of different pastry and dessert preparations. About y ou Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledg e of food preparation techniques and a commitment to following food safety and hygiene standards. Benefits you will enjoy as a Commis Chef - Pastry 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!? Free m eals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Commis Chef - Pastry role and start your journey with Hyatt Hotels! TPBN1_UKCT

Bring bold flavours and precision to every plate. At Hotel Indigo K West Shepherds Bush , our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie , youll lead by example and deliver food thats as memorable as the stories we tell. If you're passionate about quality, teamwork and stepping up to the plate, this is your chance to shine and be part of the pre-opening team as we get ready to open our doors! Whats Our Story? Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attention to detail. Heres what you can look forward to as our Chef de Partie: Annual Salary: £31,400 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties IHG Employee rate across 6000 hotels globally Complimentary stay after passing probation Access to private medical insurance Extensive employee benefits and discounts Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health & wellbeing support World-class training, apprenticeships and management development programmes Bike to work scheme Free meals on duty Recommend a Friend incentive Social and community-focused initiatives and events A Day in Your Neighbourhood Own your section : From mise-en-place to final plating, youll be responsible for delivering quality, consistency, and creativity during each service. Lead and support : Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale. Maintain high standards : Follow recipes and presentation specs, while meeting food hygiene and safety standards every step of the way. Manage your resources : Monitor stock levels, place accurate orders, manage portion control, and reduce food waste. Share ideas : Contribute to menu development, daily specials, and plating presentations, your voice matters here. Stay proactive : Report faults, maintain cleanliness, and collaborate with the kitchen and service teams to keep operations running seamlessly. Whats Your Story? Youre confident on the stove and calm under pressure, someone who leads with skill and supports with heart. Youll thrive in this Chef de Partie role if you have: Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level Knowledge of various sections (e.g. larder, sauce, garnish, pastry) Passion for cooking, learning, and developing others Strong communication and organisational skills Understanding of kitchen operations, food hygiene and safety procedures (including COSHH) Flexibility to work evenings, weekends and bank holidays as part of a rota Ambition to grow and take your career to the next level This isnt just a job, its a chance to be part of a kitchen where your creativity and commitment are celebrated. Join us as a Chef de Partie at Hotel Indigo K West Shepherds Bush , and bring our neighbourhood story to life, one dish at a time. TPBN1_UKCT

Job Description Looking for a Pastry Chef de Partier (FTC Maternity Cover) /n /n PHILOSOPHY /n As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside.

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Sales Manager UK & IrelandDo you want to be part of a driven sales team, and propel growth across our Baker Hughes Valves Business? Are you excited to win business and develop strategies? Join our Baker Hughes Valves sales team! Our valves division, a Baker Hughes business, has been supporting ma

Martin-Baker Aircraft Co Ltd in Denham seeks a Principal Systems Engineer (Group Lead) to lead engineering managers and their teams in delivering safety-critical aerospace systems.You will oversee architecture, requirements capture, verification and qualification across programmes, ensuring technica

Are you experienced in subsea design and engineering delivery for complex projects?Do you enjoy leading technical work while ensuring quality, compliance, and innovation?Join Our TeamAt Baker Hughes, we are transforming the future of energy.With operations in over 120 countries, we deliver innovativ

A highly successful SME Consumer businesses with a brilliant brand profile, an excellent turnover and incredibly strong profitability is seeking to hire a Finance Director.Our client is hiring a commercially led Finance Director reporting to the CEO, to continue their double digit growth and expansi

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Job Description We're currently recruiting an ambitious Cook to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.As a Cook, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Join Our Care Team in Isle of Wight – Competitive Pay, Flexible Hours, Apply Now! Location: Across Isle of Wight, Cowes, Newport and Freshwater.Additional benefits include enhanced pay for unsociable hours and double-time compensation for work carried out on public holidays.Looking for a rewardin

Job Description ABOUT THE ROLE /n As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories to

Our Fresh Produce client based outside of Soham is urgently looking for a Facilities cleaner to join their team with an immediate start.Cleaner required to work in a Factory facilities.Key duties include cleaning and sanitizing work areas and machinery, waste disposal, and using industrial cleaning

Night Senior Care AssistantWhen registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Take the Next Step in Your Care CareerAre you an experienced Care Assista

Be the helping hand that changes someone's day.Are you an experienced care professional ready for your next.Join the Agincare family at The Croft Care Home and use your skills to make a real difference in residents lives, every single day.Refer a friend scheme (up to £1000) Outstanding career devel

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Mobile Cleaner - Residential Areas Location: Derby DE21 Pay: £12.Hours: Full-time, Monday to Friday, 7:30 AM - 3:30 PM We are looking for a reliable Mobile Cleaner to cover residential properties across Derby.Duties: Cleaning communal areas in residential buildings Vacuuming, mopping, dusting

Job Description Package Description: For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.We are on the lookout for a reliable, passionate and organised individual to join our team as a kitchen assistant.Are you looking to further your car

Hours: 30 hours per week, Term time only Location: Battersea Contract: Permanent Key Responsibilities of the role include: Ensuring that all food items and products are stored, prepared correctly Ordering ingredients based on the menu and demand * Supervising food preparation in the kitchen

Principal Systems Engineer (Group Lead) Denham.Deliver engineering that saves lives.Step into a leadership role where your technical expertise and people leadership will influence the future of life-saving aerospace technology.As a Principal Systems Engineer (Group Lead) at our Denham site, you'll l

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special education

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Assistant General Manager - Bleecker - Baker St, London Bleecker Burger is hiring a talented Assistant General Manager for their Baker Stsite!The role: The Assistant General Manager is the General Managers right hand.The AGM plays an essential part in running the sites operations.They support drivin

We are seeking a Weekend Cook with a Food Hygiene Certificate Level 2 or above, to prepare meals for residents who have a variety of complex conditions such as dementia, diabetes, allergies and nutritional needs.Working in care can be challenging, but it is also one of the most rewarding roles you c

The role of a chef/cook with Agincare is more than just cooking.

Seeking a temporary cook for an outdoor education center, working 30 hours per week, Monday to Friday, with a pay rate of £16 per hour.

Cook required to prepare, cook, and serve nutritious meals for members of an activity center, manage kitchen operations, and supervise volunteers while adhering to food safety standards.

Employment Solicitor / Partner – Remote (UK).Are you an Employment Partner ready to step away from traditional firm constraints and into a genuinely modern, high-performing platform?.We are working with a fast-growing, specialist employment and regulatory law firms, ranked in the Chambers Global E

This is an opportunity to work closely with senior decision-makers on one of the most commercially important shifts facing modern organisations: how to apply AI and digital transformation thinking in ways that improve business performance, leadership decision-making, and long-term growth.In this rol

Paid Media Executive - Freelance (6 months).Watford - Hybrid (2 days in office).We're recruiting on behalf of a premium retail brand looking for a Paid Media Executive to join the team on a fixed-term contract during one of its busiest trading periods.This is a fantastic opportunity for someone who

We are seeking an experienced IFS HCM Consultant to support the implementation and optimisation of IFS Human Capital Management solutions.The successful candidate will work closely with HR and business stakeholders to deliver high-quality functional solutions and ensure successful project outcomes.L

Head of Commercial Property Management.PLUS, Car Allowance & BENEFITS.Kingsley Recruitment is working exclusively with a leading firm of Chartered Surveyors and Commercial Property Agents that is looking to appoint an experienced.Commercial Property Management.Geographically, the practice covers the