Pastry chef jobs in United Kingdom - Page 12

Pastry Commis Chef Claridges We are seeking an exceptional Pastry Commis Chef to join the Claridges team. At the centre of London's Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel's original art deco interiors have b...

We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. As a sous chef you will work with the Head chef and Exec chef to ensure the prep lists are done on time, the food presentation is amazing and that the high end clients are delighted with t...

Who we are Harbour Beach Club Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day...

Who we are Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day dining affair, expec...

Berkeley Scott are proud to partner with a country house hotel with Rosette standard restaurant and banqueting operation to find a passionate Sous Chef to join their kitchen team. They pride themselves on their fine dining menu, utilising fresh, local produce whilst developing staff and nurturin...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre a...

This is a fantastic opportunity to showcase your culinary flair across a range of kitchen operations including la carte brasserie service, banqueting, conferences, and bespoke events.

A Pastry Chef de Partie is required for a boutique luxury hotel where its exclusive to residents only – no walk in or outside bookings are allowed. You will be working on a stunning estate where a lot of the food and ingredients are sourced from the farm’s estate.This is ideal for a strong Pastry...

The kitchen staff work a rota system which includes working evenings and weekends. As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience and to assist in the development of seasonal offerings.

The kitchen staff work a rota system which includes working evenings and weekends. As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience for Fellows, students, staff and guests and to assist in the development of...

Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You\\\'ll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in t...

Job Description Pastry Chef for Cruffins ConceptBakery Do you dream in layers of flaky pastry and creamy fillings?Are you passionate about precision, creativity, and the perfectbake? Then we want you to join our team! We are looking for PastryChef on full time About Us: Were a modern pastry conce...

Job Description Caprice Holdings is a market leadingprestigious restaurant group, with a rich history and long-standingreputation in the hospitality industry, we have grown from strengthto strength opening our iconic restaurants across in London and nowinternationally.As we continue to expand, we...

Inspired by one of the worlds most renownednames in gastronomy, this boutique will offer a refined, immersiveexperience celebrating bean-to-bar chocolate and t.

Job Description Four Seasons Hotel Tower Bridgeislooking for a Pastry Junior Sous Chef to join our team! About theRole: As our Pastry Junior Sous Chef, you will work closely withthe Executive Pastry Chef to oversee the daily operations of thepastry section.

Pastry Chef We are now looking for a passionate anddedicated Pastry Chef for a stunning Michelin starred beachsiderestaurant. The Perks As Pastry Chef you can look forward to thefollowing:Package of up to £46,000 including gratuities and pensionGratuities are shared evenly thr. As Pastry Chef you...

Job Description Job Description Job Role - Pastry ChefDe Partie Rate of pay - £29,000 Hours - 40/45 hours per weekLocation - Streatham Role Responsibilities - Pastry chef required!We are looking for a new Pastry Chef.We are looking for atalented, confident and experienced chef with good Pastryexp...

Excellent Pastry Chef Opportunity with Hotel &Restaurant. Working for a talented Head Chef you will work onthe dedicated Pastry Section with support from a Commis and preparemeals for lunch and dinner service as well as afternoon teas.

Job Description Head Pastry Chef Luxury 5 Star Hotel -Glasgow The Package - Salary from £44K + Tronc - Discounts acrossthe company - Excellent career prospects to grow with theorganisation Required Skills: - Proven experience as a Head PastryChef in a 4/5 Star operation.

Job Description Pastry Demi Chef de Partie London, UKFull-time Company Description Raffles London at The OWO on LondonsWhitehall, unites the allure and heritage of Raffleswith one of theworlds most historic addresses with a name is synonymous withluxury, glamour, and extraordinary adventure.

Job Description Pastry Chef de Partie and Junior SousChef Nela London (Opening 2025) New Restaurant Opening | TheWhiteley, Queensway (W2) After the success of Nela Amsterdam, werebringing our live-fire concept to London. Were now building ourpastry team and looking for a Pastry Chef de Partie and...

Pastry Junior Sous Chef - ExCel London£37,485 perannumExCeL London, the home of world leading events is enjoying aperiod of significant growth and is set to become Europes largestconnected convention centre with the opening of a new extension inSpring 2025, increasing capacity by 25%.To support t...

Role: Head Pastry ChefLocation: Aberdeen Salary / Rateof pay: £45,000 Platinum Recruitment is working in partnership withan awesome 5 star boutique hotel in the heart of Aberdeen and wehave a fantastic opportunity for a Head pastry chef to join theirteam. Whats in it for you? This stunning 5 star...

Job Description CHEF DE PARTIE PASTRY Hélne Darroze atthe Connaught Excellent Salary, and fantastic benefits package Weare looking for a talented and passionate CHEF DE PARTIE to jointhe Pastry Brigade in Hélne Darroze at The Connaught - theoutstanding three-star Michelin by Cuisiniere Hélne Darr...

Our beautiful venue in Chelsea is seeking atalented Pastry Chef de Partie to join our warm and welcoming backof house team.

Job Description We are looking to Pastry Sous Chef, tojoin the team at our brand-new independent venue situated in ahugely prestigious location in Mayfair, opening in early 2025.

Job Description Trivet opened in 2019, founded by ourtwo main owners, Master Sommelier Isa Bal and Michelin Star chefJonny Lake.The restaurant is a team operation, with Isa and Jonnyleading a small but dedicated troupe.We are now embarking on anexciting journey, with a new project based in Mayfai...

It will include 144spacious suites designed by Joseph Dirand, including a variety ofdining and entertainment spaces: providing a stage for progressiveideas, voices and expression. Job Description The Chancery Rosewood - opening inSummer 2025, a Rosewood Hotel Group property, is housed in theiconi...

Our beautiful venue in Chelsea is seeking atalented Pastry Chef de Partie to join our warm and welcoming backof house team.

Job Description Company Description Fairmont St.Andrews encapsulates luxury and this experience begins and endswith our colleagues.Fairmont St Andrews is one of Scotlands mosticonic 5-star luxury hotels and resorts in the home of golf.Our213-bedroom property is located on the outskirts of St Andr...

Job Description Company Description Fairmont St.Andrews encapsulates luxury and this experience begins and endswith our colleagues.Fairmont St Andrews is one of Scotlands mosticonic 5-star luxury hotels and resorts in the home of golf.Our213-bedroom property is located on the outskirts of St Andr...

Job Description Are you a passionate pastry cheflooking to elevate your career? Firmdale Hotels is excited toannounce an exceptional opportunity for a Pastry Chef de Partie atour renowned Haymarket Hotel.

Job Description Pastry Chef de Partie - Oblix at theShard Oblix- Located on the 32nd floor of The Shard, Oblix is asophisticated,contemporary restaurant, split across two differentspaces offering views across central London from East to West.

Are you an experienced Pastry Chef de Partie with apassion for creating delectable desserts? Join our team and work insome of the most beautiful hotels across London! Position: PastryChef de Partie Location: Various luxury restaurants across LondonExperience Required: Minimum of 2 years in an up-...

Overtime paid - 52working weeks - 5 days over 7, some early evenings required - Carparking on site The Job Role - Pastry Chef in a flagship privateschool.

Job Role: Pastry Chef de Partie (CDP) Cuisine:Luxury event catering (weddings, galas, corporate) Brigade Size:Core team of 5, scaling to 20 for large events Location: NorthLondon (excellent transport links) We're partnering with aprestigious high-end event caterer renowned for delive.

Job Description Want to turn your pastry passion intoperfection at a world-class estate? Our client, a luxurious estateset in the heart of Somerset, is seeking a talented Hotel PastryChef to join their award-winning team.

PASTRY CHEF We are looking for an experienced PastryChef to join our friendly team.This is an exciting role forsomeone who has a creative flair and is passionate about theirwork.The role will involve: - Assisting with training, supervisionand development of more junior members of the team.Assisti...

Job Description Your Role: Our kitchen is now lookingfor an experienced Pastry Chef de Partie to join our verysuccessful brigade as we continue to grow. Your Rewards: As a Pastry Chef de Partie we dont justgive you a job you love, we like to reward you for all yourcommitment and dedication at wor...

Job Description We are looking to Pastry Sous Chef, tojoin the team at our brand-new independent venue situated in ahugely prestigious location in Mayfair, opening in early 2025.

Job Description Pastry Sous Chef - Brooklands (2Michelin Stars Restaurant) Shift Pattern: 4 days on 3 days offSalary: £45,320 per annum plus Service Charge The Peninsula Londonis excited to announce we are seeking a skilled and passionatePastry Sous Chef to join the Brooklands Kitchen Team.

At Starwood, we hirepeople who believe in collaboration, thrive on innovation, respectnature and love to eat, especially dessert! Our Pastry team at 1Hotel Mayfair find great satisfaction in executing delectabletreats that were made with an artistic hand, a whole lot of love,and inspired by natur...

Were now building ourpastry team and looking for a Pastry Chef de Partie and Junior SousChef to join us from the start. Job Description Pastry Chef de Partie and Junior SousChef Nela London (Opening 2025) New Restaurant Opening | TheWhiteley, Queensway (W2) After the success of Nela Amsterdam, we...

Job Description Pastry chef to run the Pastry KitchenHigh end Mulit Rosette Experience essential -up to £45,000 GreatTips Multi award winning Fine Dine kitchen Boutique HotelCommutable Chesterfield/Sheffield & Bakewell- Derbyshire areaThis well-known high quality 4* Hotel with an award-winningRes...

Job Description Position: Head Pastry Chef Salary:£35,000 per annum Schedule: 5 days a week (AfternoonEvening Shifts)Location: Muriels Kitchen, National Gallery, Central London MurielsKitchen is fast-paced café in the iconic National Gallery,Trafalgar Square.

Job Description The Role: Our kitchen is now lookingfor an experienced Pastry Sous Chef to join our very successfulbrigade as we continue to grow. Your Rewards: As a Pastry Sous Chef we dont just give you a job youlove, we like to reward you for all your commitment and dedicationat work, these be...

Job Description Trivet opened in 2019, founded by ourtwo main owners, Master Sommelier Isa Bal and Michelin Star chefJonny Lake.The restaurant is a team operation, with Isa and Jonnyleading a small but dedicated troupe.We are now embarking on anexciting journey, with a new project based in Mayfai...

Job Description Are you a passionate pastry cheflooking to elevate your career? Firmdale Hotels is excited toannounce an exceptional opportunity for a Pastry Chef de Partie atour renowned Haymarket Hotel.