Purpose of Role To provide high-quality, person-centred care and support to individuals, enabling them to live safely, independently, and with dignity in their own homes or community settings. Key Responsibilities Deliver personal care, including washing, dressing, toileting, and grooming in line with care plans. Support service users with meals, hydration, and medication (where trained and authorised). Encourage independence and choice, promoting confidence and self-esteem. Assist with mobility, transfers, and the safe use of equipment (e.g., hoists, wheelchairs). Provide companionship, emotional support, and social interaction. Carry out household tasks (light cleaning, laundry, shopping, meal preparation). Accurately record and report care delivered, changes in needs, and incidents. Maintain confidentiality and uphold safeguarding principles at all times. Follow infection prevention and control measures to ensure a safe environment. About You Compassionate, patient, and committed to improving the lives of others. Good communication and listening skills. Reliable, flexible, and able to work independently or as part of a team. Willing to undertake training and development to maintain high standards of care. Previous experience in care is desirable but not essential — full training will be provided. Qualifications & Requirements NVQ/QCF Level 2 in Health and Social Care (or willingness to work towards). Enhanced DBS check. Right to work in the UK. Full driving licence and access to a vehicle (if required for community-based roles). What We Offer ✨ Competitive pay rates and mileage allowance ✨ Full induction and ongoing training (with opportunities to gain qualifications) ✨ Flexible working hours to suit your lifestyle ✨ Supportive management and a friendly team culture ✨ Career progression opportunities ✨ Rewards and recognition for outstanding performance
Full-Time Indian Head Chef – Tandoor Specialist Wanted We are looking for a skilled and experienced Indian Chef to lead our kitchen team and create high-class Indian cuisine. The ideal candidate will be a master of the Tandoor oven, with excellent barbecue skills and a passion for delivering top-quality dishes. Lead and manage a team of chefs to ensure high-quality food preparation and presentation. Develop and execute a premium Indian menu, including tandoori and barbecue specialties. Maintain kitchen hygiene and safety standards. Manage inventory, ordering, and food cost control. Train and mentor junior kitchen staff. Requirements: Proven experience as a Head Chef or Senior Chef in Indian cuisine. Expertise in Tandoor, Barbecue, and regional Indian dishes. Strong leadership and team management skills. Commitment to quality, innovation, and customer satisfaction.
Taylor Bespoke has decades of experience & success in bespoke upholstery and joinery and seeking a skilled bench joiner to join our team in creating high-quality furniture. Our core expertise is in joinery and our Romford based factory is staffed with the best Industry professionals – We have completed projects on some of the finest homes and commercial premises the UK has to offer. Due to continued growth and expansion, we are seeking someone to join our dedicated team with experience of woodworking skills in high end luxury furniture and confident in working on domestic and commercial furniture, whilst having a keen eye for detail. Duties: Utilise a range of woodworking tools and machinery to cut, shape, and assemble components with precision and finesse. You will be part of a dedicated workshop team producing high quality bespoke products. Join furniture pieces according to specifications and customer requests ensuring that all works completed meet the high-quality standards set by the Company. All completed works must pass Quality Control measures. Act quickly to inform management of problems with quality or project lead times so solutions can be found, and potential issues rectified. Ability to work within in a production line, as part of a team and work towards and achieve deadlines set and switch from one order to another quickly and efficiently, while maintaining a high-quality standard of all produced. Maintenance of work area to a high standard including tools, equipment and machinery within the workshop environment. Always adhere to health and safety guidelines. Installation of works at customer locations maybe required. To be highly motivated, hard-working, reliable, punctual and happy to work within a small team. Qualifications: Have proven experience as a Bench Joiner, preferably in a high-end joinery or woodworking environment and use of a range of woodworking tools and machinery, such as saws, planers, routers, and sanders. Expertise in working with a variety of sheet material such as chipboard, ply and MDF to achieve exceptional finishes. Ability to work through high volume of production, with experience within a busy, fast-paced environment. Be extremely well organised and can control the workflow of several projects simultaneously, in a highly demanding environment. Have the ability to follow instructions and work independently, while completing goals set. Strong attention to detail and quality craftsmanship Commitment to upholding health and safety standards in the workshop and on-site. Ability to perform heavy lifting and manual labour Job Type: Full-time Pay: £25,000.00-£35,000.00 per year Benefits: Free parking On-site parking Schedule: 8 hour shift Day shift Monday to Friday Experience: Joinery: 1 year (preferred)
Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating