Sous chef jobs in AccringtonCreate job alerts

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.Discounted stays in our hotels and inns.Great opportunities to

Mercure Blackburn Dunkenhalgh Hotel & Spa Location: Blackburn, Lancashire Job Type: Full-Time | Permanent. Nestled in the heart of Lancashire, Mercure Blackburn Dunkenhalgh Hotel & Spa is a beautiful 700-year-old country manor offering exceptional hospitality, award-winning dining, weddings, confere

Collaboration in our main menu and weekly specials menu, alongside the Head Chef. You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!. You are ready to support the Head Chef with the running of the Kitchen.

Experience as a Sous Chef or strong Junior Sous ready to step up. Sous Chef | 4-Day Week | Lead a High-Quality Kitchen | Creative Input & Progression. At Stanley House Hotel & Spa, we’re looking for a Sous Chef to help lead our kitchen team, drive standards, and shape our food offering.

Leaf Hospitality is seeking a Sous Chef for Stanley House Hotel & Spa in Blackburn, England. Ideal candidates will have experience as a Sous Chef or proven skills as a Junior Sous, demonstrating strong leadership and passion for food quality.

Experienceas a Sous Chef or strong Junior Sous ready to step up. Sous Chef | 4-Day Week | Lead a High-Quality Kitchen |Creative Input & Progression. At Stanley House Hotel & Spa, we’re looking for a SousChef to help lead our kitchen team, drive standards, and shape our foodoffering.

JW Lees is seeking a dedicated Sous Chef to join our kitchen team.You will lead in the Head Chef’s absence, help develop menus, manage stock, and guide junior staff to maintain top standards across all dishes.We offer a supportive environment with strong development programmes, wellbeing support,

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

EGO - Blackburn is seeking a passionate Sous Chef to lead a section, train a capable team, and step up when the Head Chef is absent.

Sous Chef Lancashire Michelin Star Up to £60k Package We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This celebrated restaurant has earned an outstanding reputation for its ingredient-led cuisine, impeccable attention to detail, and warm, understated hospitality. Every dish is crafted with precision using exceptional seasonal produce, creating a dining experience that continues to attract guests from across the country. Working alongside a highly skilled brigade, you will play a key role in maintaining the exceptional standards expected within a Michelin Star kitchen while continuing to develop your own skills in an inspiring and collaborative environment. Benefits: Up to £60,000 package Competitive salary plus generous tronc Work within an acclaimed Michelin Star restaurant Regular staff social events Complimentary meals whilst on duty Company pension scheme Refer a Friend bonus Outstanding training and development opportunities As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, helping to lead the brigade while ensuring every dish leaving the pass meets the exceptionally high standards for which the restaurant is renowned. This is a fantastic opportunity for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within one of the country's leading professional kitchens. As Sous Chef you will: Support the Head Chef with the day-to-day management of the kitchen Lead and motivate the brigade during service, maintaining calm and consistent leadership Produce beautifully presented dishes using the finest seasonal ingredients Help develop and mentor junior chefs within the brigade Maintain exceptional standards of food quality, consistency, and presentation Assist with ordering, stock control, food cost management, and kitchen organisation Ensure all food hygiene and health & safety procedures are maintained to the highest standards Contribute ideas towards seasonal menu development and continuous improvement The ideal candidate will have experience within a Michelin Star or high-level Rosette kitchen and possess outstanding technical ability, a strong work ethic, and a genuine passion for exceptional food. You will be a positive leader, thrive within a professional brigade, and be eager to continue developing your career in one of the UK's finest restaurant environments. This is a rare opportunity to join an exceptional team where creativity, precision, and teamwork are valued equally, offering genuine long-term career progression within one of the country's most respected hospitality groups. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Heartwood Collection is seeking a passionate Sous Chef to join our kitchen team.

A Sous Chef is required for a stunning hotel near Warwick which is part of one the most luxurious hotel groups in the UK/Europe. Rosette Warwick Sous Chef Snapshot:. You must have worked at least 2aa Rosette level for this Sous Chef role.

Chefs Bay Hospitality in Welbeck Abbey, United Kingdom, is seeking a Chef de Partie or Sous Chef for immediate start on a full-time or part-time basis.

York is seeking a sous chef to support shifts and lead the kitchen team, ensuring every bowl is fresh, bold and made to order.

What You’ll Be Doing as Junior Sous / Sous Chef:. Supports the Head Chef and senior team in leading a high-performing brigade. Mentors junior chefs and fosters a collaborative, respectful kitchen culture.

Umami in Cambridge is seeking an experienced Sous Chef to support the Head Chef in managing a busy kitchen and delivering exceptional dining experiences.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Acc

As the Sous Chef, you will play a critical role in supporting the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests. Proven experience as a Sous Chef or in a similar culinary leadership role wit

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Morris Dancers, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL. Support the chefs in your team to deliver top quality standards on every shift.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Were now looking for a warm, enthu

This lovely hotel, widely regarded as one of York's finest boutique hotels, is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join the kitchen in this very talented team. JUNIOR SOUS CHEF, YORK CITY CENTRE, £34,000. With an emphasis on local, seasonal foods, cooked using mo

Morris Dancers is seeking a motivated Sous Chef to lead a kitchen section and mentor a skilled team. You will partner with the Head Chef to ensure smooth service and consistent quality across branded menus.

Carluccio's in Solihull is seeking a Sous Chef to support the Head Chef in delivering authentic Italian dishes and maintaining kitchen excellence.

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

Prezzo Italian in Thurrock is seeking a Sous Chef to lead and energise a busy Italian kitchen. You will work with the Head Chef to set the pace, maintain elite standards and ensure every plate leaves with pride.

Agemer ltd is seeking a Sous Chef to join the culinary team of a distinctive luxury private estate in the United Kingdom. You will work with the Head Chef to maintain high standards of food quality, presentation and consistency across diverse dining settings—from refined dinners to outdoor events.

Mansell Consulting Group LTD is recruiting an experienced Sous Chef to support the day-to-day running of a busy kitchen on the Hampshire Coast. You will lead, coach and develop junior chefs, maintain top quality and consistency, manage stock and costs, and ensure strict food safety standards.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativit

The Coaching Inn Group is seeking a Sous Chef for Blakeney Manor Hotel in Blakeney, Norfolk. You will work with the Head Chef to deliver refined modern British cuisine inspired by the Norfolk coastline and locally sourced produce.

Breakfast Chef / Junior Sous Chef. As Senior Breakfast Chef / Junior Sous Chef you will be have responsibility for serving breakfast (à La Carte) to our current 60 bedroom Hotel. Ensure that dishes are produced to the Head Chef specifications and standard.

As a Sous Chef, you’ll play a key role in the kitchen - balancing team dynamics, kitchen excellence, financial responsibilities, and stepping up in the Head Chef’s absence. Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.

Grosvenor Casinos is seeking a skilled Sous Chef to lead a high-volume kitchen. You’ll balance team dynamics, drive kitchen excellence, and manage financial responsibilities, stepping in during the Head Chef’s absence.

If you feel you have the desire and skills necessary to succeed as our Sous Chef, then. Are you an experienced Sous Chef seeking the chance to further your career?. Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach the

Taste Hospitality Recruitment Limited is recruiting a Sous Chef for a luxury hotel in Worcestershire. You will work closely with the Head Chef, delivering high standards while developing the brigade in a hands-on, seasonal kitchen environment.

The role requires proven Sous Chef experience, a passion for seasonal, in-house ingredients and a talent for developing and retaining a chef team across sections. Collins King & Associates is seeking a skilled Sous Chef to help lead the kitchens of a beautiful Country House Hotel and Restaurant set

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Brighton College is seeking an experienced Hospitality Sous Chef to join Lodestone House.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt.