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What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are recruiting a passionate and driven.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

The Sous Chef plays a key leadership role in delivering exceptional food experiences across all Club operations - from hospitality and events to catering for first team, academy, and womens squads.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

The Sous Chef leads the kitchen in the Head Chefs absence, championing our team-first culture and ensuring every service runs smoothly, efficiently, and in line with Club values. Working closely with the Head Chef, the Sous Chef ensures the highest culinary standards, nutritional excellence for athl

Support the Head Chef in the day-to-day running of a busy kitchen.

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant.

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook. Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook. Recruit4staff are representing a well-established gastropub operator in their search for a S

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and s

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

We're seeking an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional cuisine across our dining operations. This prestigious 4-star establishment, known for its exceptional dining experiences, seeks a talented Sous Chef to join our kitchen brigade. Proven experienc

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, international’s and T20s. To take responsibility for contributing towards your own development with the guidance of the Sous

A luxury cruise line is seeking a Sous Chef to assist the Chef de Cuisine in the galley.

A renowned hospitality brand in London seeks an accomplished Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef, designing exciting menus, and leading the kitchen during busy services.

A popular tea room and restaurant in Guernsey is looking for an experienced Sous Chef to join their team. You will work closely with the Head Chef and support the kitchen team in a busy environment.

A renowned hospitality agency seeks a skilled Sous Chef to join their team in Exeter.

As Sous Chef, you’ll be hands‑on in the kitchen, ensuring every dish meets the highest standards of quality and presentation. Training and developing junior chefs to enhance team performance. Taking responsibility for kitchen operations in the Head Chef’s absence.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Has experience as a Sous Chef or Senior CDP in a quality‑led kitchen. We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Supporting the Head Chef in all areas of kitchen leadership.

We are looking for a creative and passionate Sous Chef to join our experienced catering team and assist the Corporate Catering Manager and Head Chef in day-to-day kitchen operations, lead the kitchen in the Head Chef’s absence, and help ensure food is prepared and served to a high standard. Assist

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Life Insurance,Annual Health and Wellbeing grant.Up to 50% discount off food

Sous Chef role based at the multi kitchen based site. The role will see you support the Head Chef and Kitchen management team.

Assist the Head Chef in leading the kitchen team during the opening of Brightside. Rotate between supporting the Head Chef and running the kitchen as required.

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as continue to strive to be one of the best! This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development

As Sous Chef, you'll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. We're looking for an experienced Sous Chef who embodies professionalism, creativity and resilience. If you're an ambitious, motivate

A leading catering company in England is seeking a part-time Sous Chef to ensure the highest standards of food quality and cleanliness in the kitchen.

A prominent catering company in the United Kingdom is seeking an experienced Sous Chef to join their multi-kitchen site. This full-time role requires supervising junior team members and supporting the Head Chef. This position is ideal for a Chef de Partie looking to advance their career in a dynamic

As Sous Chef you will be second only to the Head Chef who has been with the company for several years now. Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in Guernsey. Platinum Recruitment is working in partnership with a popular te

A national catering service provider is seeking a Sous Chef to maintain food quality and cleanliness in the kitchen.

A leading catering company in the United Kingdom is looking for an experienced Sous Chef to join their award-winning team. This role involves producing high-quality dishes, stepping in for the Head Chef when required, and contributing innovative ideas to improve food standards.

An established industry player is seeking a dedicated Sous Chef to join their team at a co-educational independent school in Tetbury. As a Sous Chef, you will play a vital role in delivering high-quality meals for students and staff, ensuring that all dietary requirements are met.

A prestigious educational institution in the United Kingdom is seeking a Sous Chef to assist the Head Chef in ensuring the smooth operation of the kitchen. The Sous Chef will play a crucial role in maintaining the high standards of food quality that the institution is known for.

We are looking for an experienced pub chef to join our kitchen as Sous Chef. We serve Great Pub Food and we ARE BUILDING UPON IT! As this is a hands‑on Second Chef role, you will need to enjoy the buzz of a kitchen, leading from the front whilst supporting the Head Chef & motivating and getting th

A leading hospitality brand in the UK is looking for a kitchen team member to assist the Head Chef and support kitchen operations.

Seeking a Senior Sous Chef to join the kitchen brigade. Senior Sous Chef – Cornwall’s hidden gem, located on the banks of a river near Falmouth.

A well-established gastropub operator on the outskirts of Wrexham is seeking a Sous Chef to assist in menu planning and oversee kitchen operations.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School’s reputation for food quality is maintained at all times.

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.

A local award-winning pub company is seeking a Sous Chef to lead the kitchen team. You'll oversee food quality and assist the Head Chef in running the kitchen. With opportunities for career growth through their Chef Development Programme and various benefits like discounts and meal deals, this role

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Minimum of five (4) years’ exp

Second Chef – Lead Breakfast Brilliance at Derbyshire's No. We’re looking for a talented, passionate Second Chef to help lead the charge in one of Derbyshire’s most loved kitchens. You’ll be a key player in our kitchen operations, working side‑by‑side with our Head Chef to deliver consis

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Get notified about new Sous Chef jobs in. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work. Provide supportive guidance and training to all Chefs and kitchen teams.