Sous chef jobs in Bordon - Page 17Create job alerts

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

This is a great opportunity for a experienced Senior Sous Chef to join a fast-paced, high-volume kitchen in central Brighton, delivering up to 500 covers per day. Job Description Calling high volume Sous Chefs! We're recruiting for an exciting role based in central Brighton, just 10 minutes from the

Full time position in HotelSous Chef40 hours a week contract36k-40k.

Job Description Sous Chef - First time Head Chef Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step with Creativity! Your duties and responsibilities will include: Responsibility of day to day management of the k

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A well-known pub group in London is seeking a passionate Sous Chef to join their kitchen team.

A leading technology firm is seeking a Sous Chef to support the Head Chef in their London Bistro office.

Looking for a passionate Assistant Pastry Chef. The Ideal Junior Pastry Chef Candidate Is.

A leading restaurant group is seeking an ambitious Sous Chef for a full-time position in East Midlands.

This role would suit an experienced Sous Chef looking for the next step up. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults. The Head chef of a busy boutique hotel locat

We are seeking a passionate and experienced Sous Chef to lead the culinary team at The City of London School for Girls.

Sous Chef | Barrafina Restaurant | LondonBridge, London. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. Under the sous chef role: ordering, stock control, mise en place, team development and kitchen leaders

A premier UK catering service is seeking a Sous Chef for the Barber-Surgeons' Hall.

Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour target

Proven experience as a Sous Chef or in a similar role, preferably in a high-volumeenvironment. We are seeking an experienced and innovative Sous Chef to join our culinary team in York, United Kingdom. Step in for the HeadChef when necessary, overseeing all aspects of kitchen operations.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

A high-end catering company in London is seeking a Junior Sous Chef to maintain luxury standards in food preparation. Responsibilities include supporting senior chefs in creating bespoke dishes for private aviation services and ensuring all kitchen operations adhere to the highest quality standards.

A popular pub group in the United Kingdom is seeking a Sous Chef to lead by example in the kitchen. You will be responsible for ensuring high-quality food is presented consistently and supporting the Head Chef in managing kitchen operations. Ideal candidates should have experience in a similar role

Previous experience as a Sous Chef or a strong Junior Sous ready to step up. Support the Head Chef in day-to-day kitchen operations. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.

A renowned hospitality group is seeking a passionate Sous Chef for Barrafina in Soho, London.

A renowned hospitality business in Greater London seeks a Senior Sous Chef to lead kitchen operations, supporting the Head Chef.

A prominent catering company in the UK is looking for a enthusiastic Sous Chef to join their kitchen team at Scarborough College.

Sous Chef or a high-performing Senior CDP in a premium environment. Supervise daily kitchen operations and mentor junior chefs to maintain high standards. Ensure every dish meets our 'Chef-Artist' standards before leaving the pass.

As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. Previous experience as a Sous Chef in a quality hospitality environment. We’re looking for a Sous Chef to join the team at The Thom

A prominent hospitality company in Greater London is seeking a Sous Chef to join their team.

We’re looking for a talented and motivated Sous Chef to support our Head Chef and help deliver exceptional meals to our staff and visitors. Proven experience in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef – Lulworth Gunnery School.

We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that’s needed to have a successful career as a Chef with us.

A fresh food catering business in London is looking for an experienced Sous Chef to manage food service areas and support staff. Responsibilities include maintaining hygiene, coordinating with the Head Chef, and ensuring prompt service.

As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. Assisting the Head Chef with effective kitchen management.

A leading catering service provider is seeking an experienced Senior Sous Chef for a high-volume food operation in Canary Wharf.

A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen. Proven experience as a Sous Chef or strong Senior Chef de Partie. Why Apply for this Sous Chef role:.

A leading culinary company in London seeks a passionate Sous Chef to prepare high-quality dishes and ensure food safety standards. The ideal candidate has experience as a Commis Chef, strong knowledge of cooking techniques, and excels in a collaborative kitchen environment.

Sous Chef : High:Volume Brand 47:50k + Bonus. We’re partnering with an expanding restaurant group to find a Sous Chef who thrives in fast‑paced, high‑volume kitchens. Join a UK leading high‑volume premium brand and level up your career with clear progression to head chef.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

As Sous Chef, you’ll work closely with our Executive Chef and Head Chef, gaining creative autonomy and contributing to menu innovation across some of the most iconic kitchens and live events in London — and beyond. Sous Chef – Bespoke Events Company. Support the Executive Chef and Head Chef in

As a Sous Chef, you will assist the Kitchen Team with daily kitchen operations and undertake all Sous Chef duties as applicable to the highest standard. Work with the Head Chef in a positive way whilst being proactive in identifying any duties that need to be completed.

A renowned British brasserie in Chelsea is seeking a Sous Chef to support the Head Chef in a busy kitchen environment. The role requires leading service, training junior chefs, and ensuring high standards of food safety and hygiene.

We are now looking for an accomplished and ambitious Senior Sous Chef to join our team on a permanent basis. Has experience as a Senior Sous Chef in a quality-led kitchen. Support the Head Chef in all areas of kitchen leadership.