Sous chef jobs in GlossopCreate job alerts

As Senior Sous Chef, you will be working on all sections and be responsible for supervising the junior chefs. Senior Sous Chef – £65,000 – Stunning Fine Dining Restaurant – 7 Shifts + Overtime – Central London. This stunning fine dining restaurant is seeking an experienced Senior Sous Chef

Sous Chef The Greyhound Beautiful Gastropub & Events Space up to £38,000 + 2k bonus Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastro

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Salary - Up to £46,000Schedule - Full Time Experience - Prior experience of BOH management BAO Borough are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an a

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Sous Chef - Up to £18 per hour - Dependent on service Charge At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team.

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restauran...

Senior Sous Chef Salary Up to £48000 London Bridge Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned Lond

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

We are currently looking for a passionate and talented Sous Chef to help lead our kitchen brigade and deliver exceptional food experiences across.

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary...

Event Sous Chef Boutique Events £40£45K + Bonus & Private Healthcare Hackney (Prep Kitchen) + On-site at London Events 45 Hours per Week

This is a fantastic opportunity for a motivated chef to develop their skills in a fine dining environment and be part of a close-knit, dedicated team. Work collaboratively with the Head Chef and kitchen brigade to ensure smooth service. Train and mentor junior chefs where necessary.

Sous Chef - Canary Wharf Salary: £40,000 per annum Hours: Monday to Friday, 40 hours per week We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is a

Your Sous Chef responsibilities include. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

Are you ready to advance your culinary career in a vibrant, fast-paced environment? Tavolino is looking for a passionate and experienced Senior Sous Chef to join our renowned team.

Our client is seeking a dedicated Sous Chef to join their friendly kitchen team. Sous Chef opportunity available in Petersfield, Hampshire. Supporting the Head Chef in the daily running of the kitchen.

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

Experience as a Senior Chef de Partie / Sous Chef,. As a Senior Sous Chef, you will ensure the smooth running of the kitchen teams you are assigned and assume full accountability in the absence of the Executive Chef, acting in their capacity. This is a great time to join our team as a Senior Sous...

We are seeking a creative and motivated Sous Chef for a stunning hotel in Malvern.

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and upho...

Job Title: Junior Sous Chef, The Jetty Restaurant, Southampton Harbour Hotel Location: The Jetty, Ocean Village About Us: The Jetty is THE leading seafood restaurant brand in the region. We are looking for the right junior sous to help us achieve this.

With a strong emphasis on Dining quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec and Head. I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London. The team underneath yo...

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

Proven experience in a sous chef or managerial role. R&D new dishes and assist head chef in menu planning for our everchanging menu.

Sous Chef Spanish Tapas Restaurant Central London Competitive Salary + Tips Fast-Paced | Vibrant Kitchen | Growth Opportunity &l

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef is also responsible for supporting, imple...

Founded in 1883, Stockport County are one of the countrys longest established football clubs.Initially formed as Heaton Norris Rovers, the Club officially became Stockport County in 1890 after the County Borough of Stockport and have been based at Edgeley Park since 1902.The team currently compet...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food &

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Junior Sous Chef you can expect the following:. The ideal Junior Sous Chef will have the follow...

Proven experience as a Sous Chef within Thai Restaurant or Contract Catering.

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food &

We are looking for a flexible junior sous chef to help manage the kitchen. Under our new head chef we are focussing on a rustic home made trattoria menu with a strong focus on fresh pasta which we make every day.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Support the Head Chef with admin duties. Deputise in the absence of the Head Chef.

Sous Chef Independent, Food-Led Pub | Sustainable British Seafood | London.

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel!. Has either been working as a Sous Chef already or a CDP who is ready for thier next step. In return for being a great Sous Chef (Events) we will treat you to benefits such as:.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. If you're ready to be part of an exciting new cha...

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Calling all passionate Superstar Sous Chefs! Our Client, the market leader in the Chophouse and Grill industry, is seeking a talented Sous Chef to join our team and lead our kitchen at our newest location. Inspire and motivate a team of passionate chefs to deliver consistently high-quality

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec and Head. I have a wonderful opportunity for an Events Sous Chef in a very busy Events space in South West London. The team underneath ...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

The candidate will need a minimum 2 years relevant experience as a Sous Chef. Working alongside the head chef in the heart of our restaurant you will.

Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.