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As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

What you’ll be doing as Sous Chef?. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You may also be a chef de partie

We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients' site based in the City of London. Junior Sous Chef, B&I London £36k, Monday to Friday.

Restaurant jobs Sous Chef Ft / £30,000 - £34,000 Chef de Partie Ft / £27,000 - £29,000 Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Role: Whether you’re creating a traditi

Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What you’ll be doing: Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and c

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management. Sous Chef - West Sussex - £35,000.

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in Clapham Old Town. What’s in it for you? Pay On target earnings (OTE) salary package of up to £50,000 per year (co

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Prezzo Italian "Better Career

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Ordering stock, write menus alongside the kitchen managers, implement menu ideas Management, training and development Deputising for the Head Chef The ideal candidate will have a minimum of 2 years’

Carehome About the role Sous Chef Full-Time; 40 hours per week Working alternate weekends required £13. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to crea

Carehome About the role Chef Full-Time; 40 hours per week Alternate weekends required £13. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for highly skilled chefs to create fresh nutritious

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Key Responsibilities: Set up and preparation of menus it

Come join us at Megan’s - it’s as great as it sounds! As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in Clapham Old Town. What’s in it for you? Pay On target ea

About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plu

Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What you’ll be doing: Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and c

About the role As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards. You will also be responsible for: · Deputise for the Head Chef · Manage your team and their training & development · Understanding the i

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Ideal Candidate will be: passionate, appr

Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen. Head Chef in leading the team and delivering consistently high-quality Italian dishes.

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. W

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers. Shepher

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

A background in a Sous Chef or similar role within a hotel or large-scale kitchen. About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Partnering with The Burnt Chef Project, we offer mental

We are recruiting a Sous Chef to join our truly amazing gastro pub in Berkshire. In this role, the Sous Chef will have the benefits or private live-in accommodation above the property. The Sous Chef will be working with all fresh, seasonal ingredients sourced from the local suppliers they work with.

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plu

Job Description Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 - £35,000 per annum dependent on experience and skills. They are looking to recr

Overview We are seeking a passionate and skilled Sous Chef to join our kitchen team. Breakfast, Lunch and Diner Requirements Proven experience as a Chef or Cook in a restaurant or similar environment.

Senior Sous Chef - Farmer Butcher Chef at Goodwood. Senior Sous Chef - Farmer Butcher Chef at Goodwood. Sous Chef for Farmer Butcher Chef at Goodwood.

Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 - £35,000 per annum dependent on experience and skills. They are looking to recruit a hands-on So

What We Are Looking For In a Sous Chef. Expected Working Hours For a Sous Chef. Sign in to set job alerts for “Sous Chef” roles.

The kitchen of the property has a team of five chefs whom you will assist in leading to ensure punctual, quality service. Specials are also offered daily, providing you with an opportunity to develop your own dishes in agreement with the Chef Patron. All chefs should be aware of current hygiene legi

What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you

We are thrilled to announce our next opening in the beautiful town of Bookham in autumn 2025, so we have an amazing opportunity for an experienced Sous Chef to join our fantastic team. In the UK, sponsored chefs can apply!. Have a passion and proven track record in delivering service, great quality,

As Sous Chef, you will be working with a great team and will be responsible for ensuring that high standards are maintained throughout the dining experiences and also bring ideas for new dishes to keep the menu fresh and vibrant. In this position of Sous Chef, you will be working. This position woul

Experience being second in command in a kitchen, assisting both the Head Chef with managerial duties and mentoring wok chefs, line chefs, and salad chefs. Second Chef or Sous Chef with a minimum of 1 year in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what the

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. Fr

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

You’ll join our Kitchen Brigade and cook incredible food that you’ll be proud to serve to our guests, with training to help you be the best Sous Chef in your area. Join and contribute to the Kitchen Brigade as Sous Chef. If you’re a Sous Chef that wants to Make Life Peachy for your team, guest

Minimum 3 years' experience in a Sous Chef or similar leadership role. Aramark is seeking an experienced and passionate Multi-Site Sous Chef to support culinary operations across multiple sites at the University of Derby. A day in the life of a Sous Chef:.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Che

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l