Sous chef jobs in Leatherhead - Page 2Create job alerts

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! Theres plenty in it for you: Your Bread and Butter? - Basic up to £34,000, plus tronc (thats your card tips that are paid into your

Job Description Cooking for 165 toddlers plus 30 staff Place orders and accepting invoices Weekly stock take Managing budgets Running events ( Paid overtime for this) Health & safety and kitchen management Strong awareness of dietary requirements and allergens.Blue Arrow is proud to be a Disab

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

We invest in training and development to ensure our teams have the skills to excel. Sous Chef – Monday to Friday – Cobham, England. We are committed to safeguarding and promoting the welfare of children.

We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. The school operates year-round, but you will primarily work Monday to Friday, ensuring a well-organised schedule that supports a positive work-life balanc...

Chef Forums with other Head Chefs for inspiration and development. Experience championing excellent service through quality food, either as a Head Chef or Sous Chef. What we look for in a Head Chef:.

Job Description Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey.

Job Description Cooking for 165 toddlers plus 30 staff Place orders and accepting invoices Weekly stock take Managing budgets Running events ( Paid overtime for this) Health & safety and kitchen management Strong awareness of dietary requirements and allergens.Blue Arrow is proud to be a Disab

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Sous Chef – Monday – Friday (day shifts) – Fetcham, England.

Regular Chef Forums with other Head Chefs to inspire and develop. Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef t...

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and die...

As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste-supporting both the main dining service and occasional hospitality events. From tasting tables, theme days and food theatre, to chef demonstrations and supplier ...

As part of our Culinary Department, you’ll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. This role will deputise for the Head Chef when required and will have resp...

As part of our Culinary Department, you'll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. This role will deputise for the Head Chef when required and will have resp...