Sous chef jobs in Royal Leamington Spa - Page 2Create job alerts

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaborat

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Sous Chef - HI Bexley - Bexley. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Senior Sous Chef - Canary Wharf.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.

Inform Chef of excess food items for use in daily specials.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is look. Junior Sous Chef - Leamington Spa.

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Great work/life balance with Term Time Only - 46 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver. Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?Our client is giving talented chefs the chance to step away from the intensity of commer

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

We are seeking an experienced and creative Sous chef to lead the kitchen at our South American Restaurant. The Sous chef will be responsible for all aspects of kitchen operations, from menu creation and food quality to staff management and maintaining high hygiene standards. Proven experience as Sou

A prestigious hospitality venue in the United Kingdom is looking for a passionate Sous Chef to join their team. The role involves supporting the Head Chef in overseeing kitchen operations, menu development, and maintaining high culinary standards.

This role is ideal for a Chef de Partie or Junior Sous ready to take the next step. A local pub near Peterborough is seeking a Sous Chef to help run the kitchen, emphasizing fresh, seasonal ingredients in a two-person team. Responsibilities include daily kitchen operations, cooking, and training jun

A leading catering company in London is seeking a creative and effective Sous Chef to join their team.

A prestigious hotel in London is seeking a talented Sous Chef to join their kitchen brigade. The role involves assisting the head chef, developing seasonal menus, and maintaining high food safety standards.

A prestigious dining company in Greater London is seeking a talented Sous Chef to support the Head Chef and manage kitchen operations.

Excellent culinary skills at Sous Chef level. Support and deputise for the Head Chef as required. Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients.

Previous experience as a Sous Chef in a Michelin starred restaurant essential. Chef Tom Sellers’s two Michelin starred. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in t

Key Responsibilities of a Sous Chef. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate as we are about maintaining quality standards and would e

A premium Indian dining restaurant in Greater London is seeking a Senior Sous Chef to support the Head Chef in delivering high-quality dishes and ensuring smooth kitchen operations.

A leading hotel chain in York, United Kingdom, is seeking an experienced Sous Chef to manage kitchen operations and ensure high food quality. You will collaborate with the Head Chef to develop new menu items and oversee kitchen staff.

As Sous Chef, you will assist the senior chefs to train and support the kitchen team. A Sous Chef who is innovative and creative with a passion for culinary arts, pays attention to detail and has a high standard of presentation is required. If you are interested in this position or would like inform

Duties and responsibilities related to the Sous Chef - Banqueting role. Benefits Of The Sous Chef Role Include.

In this role of Sous Chef you will be responsible for supporting the Head Chef in all aspects of the kitchen and managing the kitchen in his absence. If you are interested in this position, please send your CV to info@chefresults.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

A leading casual dining establishment in Greater London seeks a Junior Sous Chef to create a positive kitchen atmosphere and ensure high standards of service.

A leading hospitality group in Greater London is looking for a passionate Sous Chef to join its new venue, The Woodman, opening in early 2026. Applicants should have 3-4 years of relevant experience in a kitchen, supporting chefs and demonstrating leadership.

A well-known hospitality company in the East Midlands is seeking a Sous Chef to join their dynamic kitchen team. Candidates should have experience in a similar role or as a Commis Chef.