Sous chef jobs in Weston-super-MareCreate job alerts

Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities.Ambitious plans for personal growth.Funded Blue Light card for the.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. As Executive Sous Chef, you will:. This is an outstanding opportunity for an ambitious and highly skilled chef to play a key role in delivering an exceptional culinary experience across a diverse collection of outle

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

You will ideally have:Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a luxury 5-star hotel or high-end hospitality environment. Executive Sous Chef5* Luxury H

Full Time 40 hours per week with alternative weekends Starting as a Sous Chef moving into Head Chef after successful training and induction in January 2027. Must have care home experience! Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh a

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues. Sous Chefs - Multiple Opportunities.

This is a full-time, on-site Sous Chef/Junior Sous Chef role based in the London Area, United Kingdom. The Sous Chef/Junior Sous Chef will supervise and motivate kitchen team members, assist with training, oversee food safety and hygiene practices, and help coordinate service during busy periods. Th

Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant. Sous Chef — St James - up to 55k. Sous Chef key responsibilities.

Experienced Sous Chef needed for a prestigious educational establishment in Oxford to assist the Head Chef in the daily operations of the kitchen.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?. Working alongside the Head Chef you will be involve

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

Experienced Sous Chef needed for a family-run restaurant in Burgess Hill, offering a competitive salary and tronc.

Seeking a Sous Chef for a hotel and restaurant in Beaconsfield, focusing on open-fire cooking and quality ingredients.

Sous Chef role at Prezzo, leading a kitchen team with high energy and delivering excellent customer service.

They are looking for a Sous chef to come on board and join their brigade of 4.

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire.Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents can enjoy meaningful experiences every day.Contract

Sous Chef needed to support the Head Chef in a fast-paced environment, preparing high-quality food.

Seeking a Sous Chef for Sheffield United Football Club to deliver exceptional food and hospitality services, focusing on quality, sustainability, and outstanding service.

Experienced Sous Chef needed for high-volume catering at Blandford Camp, leading a team and producing excellent food.

Seeking a talented and passionate Sous Chef for a 2AA Rosette hotel in Ipswich, Suffolk. Responsibilities include assisting the Head Chef in leading the kitchen brigade, focusing on fresh, seasonal food and high service standards.

Seeking a Sous Chef for a dining venue known for refined dishes and a passionate kitchen culture.

Temporary Junior Sous Chef needed for a 3-month seasonal contract at a high-profile coastal restaurant on the Isle of Wight, offering accommodation support.

Seeking a Sous Chef for a luxury Spanish restaurant in Maidenhead, part of a growing group, serving tapas and operating up to 450 covers on busy days.

A busy coastal pub seeks a full-time permanent Sous Chef with 3 years of experience, focusing on fresh, local ingredients.

Sous Chef – Casual / Temporary Work. Proven experience as a Sous Chef. If you’re a dependable and experienced Sous Chef seeking flexible weekday daytime work in structured catering environments across Gloucestershire and surrounding areas, we’d love to hear from you.

Seeking a supportive, friendly, and hands-on Sous Chef to join a busy Pho restaurant kitchen team in Cheltenham.

Seeking a talented Sous Chef for a luxury hospitality destination in Northamptonshire to support the kitchen team, deliver exceptional dining experiences, and lead the brigade.

Seeking a talented and ambitious Senior Sous Chef to elevate food quality in a rural Yorkshire hotel, aiming for rosette/award-winning standards.

Seeking a Sous Chef for a fresh food gastro pub near Windsor, UK.

Job DescriptionJunior Sous Chef£17 to £20 per hour + Live in availableProgress your career by the coast in a vibrant, high-quality kitchenWe're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of Se

Seeking a Sous Chef to support the Head Chef in a hotel kitchen, ensuring food quality and managing staff for exceptional dining experiences.

Seeking a motivated and experienced Sous Chef for a catering team at Wattisham Airfield, preparing meals for up to 50 personnel.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Sous Chef for a luxury hotel known for its food quality and hospitality.

Sous Chef needed at Prezzo Italian.

Seeking a supportive and hands-on Sous Chef to join a busy restaurant team in Liverpool.

Seeking a Junior Sous Chef for a role in Fleet offering a salary of £30,000-£32,000 annually, with daytime hours and a focus on work-life balance.

Experienced Sous Chef wanted for a Country House Hotel in Dartmoor. Join a team of 7 chefs in a high-standard, fresh food environment.

Part-time weekend Sous Chef needed for night shifts in Stowmarket, offering up to £16.

Junior Sous Chef needed for a 4-star hotel and wedding venue. Must have experience with fresh ingredients and support the Head Chef.