Weekend seasonal jobs in London - Page 2Create job alerts

About The Role: HomeServe are now recruiting for directly employed Gas Repair Engineers to join our team! Location - Romford Full Time - You will average 40 hours per week over the year working annualised hours (less in summer more in winter) but your pay will not change! This includes some weekend, evening and bank holiday work Salary - £52,830. Plus a £3000 guaranteed bonus in your first year HomeServe offers an industry leading reward package to attract the best in our field: Seasonal hours (shorter hours in the summerwith the same pay) Additional paid overtime Fantastic pension scheme including Income Protection Cover 33 days days annual leave (including bank holidays) with the option to buy, sell or carry over up to an additional week Up to £2500 Smart Tech and Home Improvements salary sacrifices to shop at Ikea and Currys, spreading the cost over 12 months Free HomeServe Cover 8 policy Employee assistance programme looking out for you and your family Company van with fuel card Use of company tools, uniform and PPE Access to our private award-winning training facility and our excellent team of field-based coaches to support your ongoing learning and development Learning and development opportunities Monthly breakfast meetings with your team to share best practices and keep in touch as well as monthly reviews with your line manager About the role: At HomeServe we put the customers' experience at the forefront of everything we do. As a Gas Repair Engineer you will undertake the maintenance and repair work of gas appliances and central heating systems in our customers' homes. You will provide industry leading service and help us enhance our reputation, whilst driving customer growth. About The Candidate: What you must have: CCN1, CENWAT1, HTR1 & CKR1 (if successful, copies of your certificates must be provided) Full UK Driving Licence with no more than 6 penalty points Excellent customer service Proactive, 'can do' attitude Keen eye for detail and problem-solving skills At HomeServe youll be part of an open, engaged culture where everyone has an equal voice and the opportunity to get involved, as well as make a real difference in our customers' lives. You'll work in a fun, friendly and inclusive environment where people understand the value of their contribution to our goals and are encouraged to recognise a job well done. Training & Support: To help you settle in to your career at HomeServe, you will undertake our extensive training programme. Week 1 - You will attend our Head Office in Walsall Monday - Friday, where we will coverall things HomeServe, health and safety and provide you with your tools and equipment Week 2 - You will be buddied up with an experienced HomeServe Gas Repair Engineer Where geographically appropriate we will pay for your accommodation and meal allowance for your induction. The next steps: If you believe you are who we are looking forward for then click apply now! If your experience matches what we need you will be sent an open book Gas Theory Paper, where you can use all resources available to complete it. If you are successful at this stage, we will be in touch to invite you to an in-person interview. It's our people that truly make what we do so special. As part of the HomeServe family your job will be to put our customers first and we will give you everything you need to make this happen. About The Company: Here at HomeServe we work hard to build an inclusive, supportive, engaging and collaborative culture that empowers all our people to do the right thing. HomeServe has got over 30 years' experience taking care of the nations' homes. From home emergency cover to one-off repairs, we're here 24/7. Whether it's plumbing, drainage, heating or electrics our home experts are ready to get the job done. TPBN1_UKTJ

Chef de Partie Central London | Events Venue | MondayFriday | 45 Hours per Week We are an established, high-quality events venue in the heart of Central London, delivering exceptional food experiences for corporate events, private functions, and exclusive hire events. We are now looking for a talented and passionate Chef de Partie to join our growing kitchen team. This is a fantastic opportunity for a chef seeking a better work-life balance, with a Monday to Friday schedule and no regular weekend shifts. The Role As Chef de Partie, you will: Run and manage your designated section during prep and service Support the Sous Chef and Head Chef in delivering high-quality event catering Maintain exceptional food standards and presentation Ensure compliance with food safety and hygiene regulations Assist with stock control, ordering, and minimising waste Work efficiently during high-volume event services What Were Looking For Previous experience as a Chef de Partie or strong Demi Chef ready to step up Experience in events, banqueting, or high-volume service preferred Strong organisational and time management skills Passion for fresh, seasonal ingredients A positive, team-focused attitude Level 2 Food Hygiene (preferred) What We Offer Monday to Friday working pattern 45 hours per week Competitive salary (dependent on experience) Overtime paid where applicable Opportunity to work on exciting, high-end events Supportive and professional kitchen environment Career progression opportunities If you are a motivated Chef de Partie looking for a role that offers both creativity and work-life balance in Central London, we would love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence TPBN1_UKCT

We are looking for Chef De Parties to join our client's talented team Our client is a Public House and Dining Room in a restored Victorian pub in the heart of Kentish Town, we offer a menu of fire-led small plates . With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays and the best roasts in the city. Since opening, our client has been widely recognised as one of Londons most exciting new restaurant openings, named among Squaremeals Top 100 Restaurants , the Top 50 Gastropubs , and reviewed with critical acclaim by Giles Coren and Jimi Famurewa . We are now seeking a skilled Chef de Partie to join our talented team to help us continue raising our standards. As a Chef de Partie, you will play a key role in the kitchen brigade, ensuring the smooth running of a designated section. You will be responsible for preparing and presenting high-quality dishes with precision and creativity under the guidance of the head chef. This role offers an excellent opportunity to work in a dynamic kitchen environment where teamwork and passion for food are paramount. What to Expect: £15-18 per hour inclusive of tronc. Hourly wages are paid every 2 weeks on a Friday and tronc is paid on the last Friday of the month A fantastic working environment where you are fully supported. We want you to be our next sous chef! Enjoy 50% off across our venues, our annual celebrations and free access to our events and festivals. Hero of the Month: Get recognised for your standout work and enjoy a paid weekend off. Employee Referrals: Bring in talent and earn £1,000 for Chef/Manager referrals or £250 for hourly roles. Industry Trips f or our top performers Key Responsibilities: Prepare and cook dishes to the highest standards according to menu specifications. Maintain a clean and organised work environment, adhering to food safety standards and regulations. Support the Head Chef and Sous Chefs in menu development and daily kitchen operations. Train and mentor junior members of the kitchen team, ensuring consistency and efficiency. Contribute to a positive and collaborative working atmosphere. Experience and Skills: At least two years of chef de partie experience in a fine dining kitchen. A team player with a passion for learning and development. Excellent communication skills, comfortable interacting with staff. Who Were Looking For: Proven experience as a chef de partie chef in a busy, high-quality restaurant. A professional who is driven by high standards and shows the best example of conduct. Excellent organisational and communication skills. Ability to work under pressure and maintain high culinary standards. Ambition to develop. If you are ready to take on a challenging and rewarding role as our next chef de partie in one of Noth Londons most prestigious restaurants, wed love to hear from you. Apply now to join our team and be part of something extraordinary, and we are expanding so its a great chance to develop your cooking career. We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals. Applicants must have the right to work in the UK. TPBN1_UKCT

Our client, a leading London-based events catering company, is currently expanding their kitchen team due to continued growth. They deliver a wide range of events including corporate functions, private celebrations, multi-day productions, sporting events, and large-scale shows across London. They are seeking an experienced and highly organised Production Sous Chef to support the Head Chef and work alongside the Executive Chef to ensure the highest standards of food quality, organisation, and operational efficiency. Job Title: Production Sous Chef Location: Battersea, London Reporting to: Head Chef / Executive Chef Key Details: Predominantly MondayFriday role, with occasional weekend work Based primarily at the central production kitchen Responsible for managing seasonal freelance chefs and food handlers Ensuring event production is organised, packed, and dispatched on time Responsibilities: Kitchen Production & Operations Support the Head Chef with the day-to-day running of the production kitchen Oversee food preparation and production for a wide portfolio of events Ensure all food is produced to specification and packed correctly for events Maintain efficient kitchen organisation and preparation schedules Ensure all events are dispatched accurately and on time from the production kitchen Team Leadership Manage and coordinate a seasonal team of freelance chefs and food handlers Provide clear direction, organisation, and leadership during production periods Maintain a positive, efficient, and well-structured working environment Support the training and development of team members where required Event Support Support the delivery of events at partner venues across London when required Ensure food quality and presentation standards are maintained on-site Work closely with event teams to ensure smooth service delivery Food Safety & Compliance Ensure the highest standards of food hygiene, food safety, and health & safety are consistently maintained Ensure kitchen operations comply with all relevant regulations and procedures Maintain clean, safe, and organised working areas at all times Requirements: Proven experience as a Sous Chef within events, catering, or large-scale hospitality environments Strong organisational and time-management skills Experience managing or coordinating large freelance or seasonal kitchen teams Ability to work in a fast-paced production environment Strong understanding of food safety and kitchen compliance standards Confident communicator with a collaborative leadership style Benefits: Salary £40k-£50k + bonus 25 days holiday + 7 bank holidays per year Overtime paid back in lieu Regular team socials Strong work/life balance Day off on your birthday TPBN1_UKCT

Delamina EAST is where our story began. Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025 , built on consistency, strong teams, and proper hospitality. Our food reflects our Eastern Mediterranean heritage . We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks. The Kitchen Small but busy operation Stable, long-standing team High standards without shouting Proper systems, no chaos Growing business with plans to expand We care about protecting the culture in this kitchen. The Role Were looking for a hands-on Sous Chef who leads from the pass, supports the Head Chef, and keeps service sharp. This is not a clipboard role. Youll be cooking, running sections, managing prep, and keeping standards tight during busy services. You must enjoy service. If you dont love the rush, this isnt the place. What Youll Be Responsible For Supporting the Head Chef in daily operations Running shifts confidently Managing prep, sections, and service flow Maintaining HACCP and hygiene standards Stock control and ordering support Mentoring junior chefs Protecting kitchen culture and team stability What Were Looking For Proven experience as a Sous Chef , or strong Junior ready to step up Solid kitchen management knowledge Confident with HACCP, stock, and running service Excellent English (Spanish is a plus) Calm under pressure Team-first mindset. No egos. Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles . If your CV shows commitment and growth, youll stand out. What We Offer £46,000£50,000 total package including service 48-hour weekly Stable team and supportive ownership Full training on our cuisine A serious restaurant with strong reviews and reputation Opportunity to grow as the company expands If youre a Sous Chef who wants a proper role in a respected Shoreditch restaurant, with standards, structure, and room to grow, Delamina EAST is worth your attention. Apply and lets talk. TPBN1_UKCT

Chef Manager - Central London Salary: £40,000 per annum / 37.5 hours per week We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Services provided are breakfast, lunch, hospitality, coffee shop and retail. Key Responsibilities include but not limited to: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training About You You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen. You'll take pride in great food, smooth operations, and creating a welcoming environment. You will have: Experience as a Head Chef, Chef Manager, or similar Relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Strong leadership, organisation, and communication skills A hands-on approach and calm attitude under pressure Passion for delivering fresh, seasonal meals Flexibility for occasional weekend support TPBN1_UKCT

Delamina EAST is where our story began. Originally launched as a residency at Shoreditch House (Soho House Group) , it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025 , built on consistency, strong teams, and proper hospitality. Our food reflects our Eastern Mediterranean heritage . We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks. The Kitchen Small but busy operation Stable, long-standing team High standards without shouting Proper systems, no chaos Growing business with plans to expand We care about protecting the culture in this kitchen. The Role Were looking for a Junior Sous Chef who is hands-on, eager to learn, and ready to step into a leadership role within a busy kitchen. Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services. This is a great opportunity for a Junior Sous Chef who wants to grow. This is not a clipboard role. Youll be cooking, running sections, and learning how to manage service properly. What Youll Be Responsible For Supporting the Head Chef in daily operations Running sections and supporting service flow Assisting with prep and kitchen organisation Maintaining HACCP and hygiene standards Supporting stock control and ordering Helping mentor and support junior chefs Contributing to a positive and professional kitchen culture What Were Looking For Experience as a Junior Sous Chef Good kitchen organisation and service awareness Understanding of HACCP and kitchen standards Excellent English (Spanish is a plus) Calm under pressure Team-first mindset. No egos. Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles . If your CV shows commitment and growth, youll stand out. What We Offer Up to £44,000 total package including service 48-hour contract Stable team and supportive ownership Full training on our cuisine Clear development path to Sous Chef A respected restaurant with strong reviews and reputation Opportunity to grow as the company expands If youre a Junior Sous Chef looking to step up, develop your leadership skills, and progress to Sous Chef in a respected Shoreditch kitchen, Delamina EAST is worth your attention. Apply and lets talk. TPBN1_UKCT

At Gather & Gather , we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager at Nutford House . Location: University of London, Nutford House, W1H 5UL Rate of pay: £38,000 per annum Working pattern: Predominately Monday - Friday, 40 hours per week, weekend flexibility required, Shifts between 7am - 3pm & 12pm - 8pm Key responsibilities Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation, and timeliness for up to 100 covers. Lead, manage, and support a team of 10 kitchen and front-of-house staff, fostering a positive working environment and ensuring consistent performance through active supervision and engagement. Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control. Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs. Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources. Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities. What's in it for you ? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

SOUS CHEF About Us Lady of the Grapes is opening a new restaurant near Borough Market in Spring 2026 . As we prepare to open our doors, we are seeking a talented and passionate Sous Chef to join our founding kitchen team. The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef. Our new branch at Borough Market will feature a 70-seat restaurant and a separate 50-seat wine bar. Lady of the Grapes is a French, ingredient-led restaurant that showcases classic techniques and seasonal produce, with an open kitchen featuring a live barbecue. All our wines are organic, biodynamic, or natural, made exclusively by female winemakers, with an extensive and carefully curated wine list. We are looking for a Sous Chef to join our women-friendly, collaborative team and grow within our company. Recipes are created by Matyas Plzak, our Head Chef, who has two years experience at Lady of the Grapes in Covent Garden and a strong Michelin restaurant background. Under his leadership, our Covent Garden branch earned 2 AA Rosettes. If you are passionate about noble ingredients, terroirs, creative cuisine, and are reliable, you may be the person we are looking for. Role OverviewAs Sous Chef, you will work closely with the Head Chef to lead kitchen operations, ensuring every dish reflects our commitment to quality, creativity, and consistency. This is an incredible opportunity to help shape the culinary identity of a brand-new restaurant and grow with a dynamic, passionate team. We particularly welcome applications fromwomen and underrepresented groups in the industry, as we are committed to promotingequal opportunities and diversity in hospitality. Key Responsibilities Assist the Head Chef in menu development, recipe creation, and daily specials. Oversee daily kitchen operations, including prep, cooking, and plating. Ensure mise en place is prepared on time and that all food is presented for service promptly. Follow the Head Chefs instructions and report directly to him. Stay up to date with culinary trends and techniques. Manage the kitchen team in the Head Chefs absence. Follow recipes, portion sizes, and hygiene standards accurately. Person Specification Michelin-star experience. Ability to perform well under pressure. Good knowledge of French cuisine is a plus. Passion for food and wine. Full understanding of HACCP. Excellent attention to detail. Strong leadership and communication skills. Excellent organisational skills. In-depth knowledge of all kitchen sections to efficiently manage operations. Working knowledge of relevant software programmes. Good spoken and written English. A team player. Must have the right to work in UK What We Offer The chance to be part of the opening team of an exciting new restaurant. A fun, passionate, energetic, and supportive management team. Competitive salary + service charge. Referral scheme (£300 per successful hire). Pension scheme. Flexible rota to support worklife balance. Contract of 50 hours per week (offering 4 to 5-day weeks; evening and weekend availability required). 50% staff discount on dining in. Cost price on wines to take home. Free fresh meals on duty. 28 days holiday. If youre up for the challenge of this role, wed love to hear from you! Get in touch were excited to meet you and welcome you to the Lady of the Grapes family. TPBN1_UKCT

An opportunity for an experienced and approachable leader with a genuine love of hospitality andlove of beautiful, ingredient-led food. Granger & Co. is looking for a Managerto join our restaurantfamily. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunnyAustralian way of dining to the city. Our restaurants reflect the spirit that Bill Granger madeknown around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfullysource the best possible ingredients with a sunny, colourful lightness, and the emotional comfortof food is as important to us as how it looks and tastes. We celebrate seasonality, championlocal growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees asrespected individuals and foster diversity and inclusion, with everyone given a chance to sharetheir voice and ideas. People stay with us and grow with us, many for over a decade. THE ROLE This is a full-time position with a mix of daytime, evening and weekend shifts. As Assistant Restaurant Manager, you will lead the front-of-house team in delivering warm, generous and confident hospitality. Youll ensure smooth and organised service, support the team in creating a welcoming atmosphere, and work with pace and attention to detail throughout the day. Youll contribute to daily operations, from managing service flow and handling guest enquiries to supporting training, rostering and quality control. You will also champion our seasonal, ingredient-led menu, guiding guests and supporting the team in understanding our food, producers and values. You will have support and training in administrative tasks from the restaurant management team and our hands-on operationsteam. ABOUT YOU You love hospitality, from the joy of sharing great food and drink to creating memorable experiences for guests. You take pride in leading a team that delivers excellence with care, warmth, and professionalism. Calm under pressure, organised and solutions-focused, you thrive in a fast-paced environment where every detail matters. You care about good food, love learning about ingredients and producers, and enjoy sharing that passion with both guests and colleagues. Above all, you value generosity, teamwork and creating a supportive space where people can do their best work. WHAT WE OFFER A real work-life balance in a people-first business with teams who love what they do. An additional day of holiday for every year of service after two years. Access to wellbeing support and private GP services through Hospitality Rewards. Freshly made staff meals every shift. 50% off when you dine in our restaurants (for up to four people). Cycle to work scheme. Enhanced maternity pay (after 40 weeks of service). Ongoing learning opportunities and visits to the farms and producers we work with. We believe great food and hospitality bring people together. Our kitchens and restaurants areplaces where every team member is heard, supported, respected and encouraged to grow. Weare proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who caresabout flavour and hospitality, we would love to hear from you. TPBN1_UKCT

Head Chef - Central London Salary: £39,400 per annum / 37.5 hours per week We currently have a fantastic opportunity for an experienced Head Chef to join our ESS teamin Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Services provided are breakfast, lunch, hospitality, coffee shop and retail. Key Responsibilities include but not limited to: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team - 3 team members Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training About You You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen. You'll take pride in great food, smooth operations, and creating a welcoming environment. You will have: Experience as a Head Chef, Chef Manager, or similar Relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Strong leadership, organisation, and communication skills A hands-on approach and calm attitude under pressure Passion for delivering fresh, seasonal meals Flexibility for occasional weekend support We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0502/40836001/52788875/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Lamination / Viennoiserie Pastry Chef - Family-Run Bakery Our client is looking for a passionate and skilled lamination and viennoiserie pastry chef to join their growing team. This is a fantastic opportunity to work in a busy, family-run bakery with both a production site and their own cafés, supplying cafés across London seven days a week. The Perks As a Lamination / Viennoiserie Pastry Chef, the successful candidate will receive: Salary up to £33,000 depending on experience Full-time position with daytime hours only (9:00am - 5:00pm) and weekend work Extra paid day off on their birthday Opportunities for professional growth and development Supportive and inclusive team environment Employee discount and free bakery products Free on-site parking The Place Our client's family-run bakery has a bustling production site in Wimbledon, their own cafés, and a thriving wholesale operation supplying other cafés across London. They are known for fresh, high-quality pastries and baked goods served daily. The ever-evolving lamination and viennoiserie menu focuses on fresh, seasonal ingredients and creative flair, giving a unique twist to classic pastries. From buttery croissants to specialty viennoiserie, every day brings new challenges and opportunities to showcase skill and creativity. Alongside their café and wholesale operations, the business has built a reputation for exceptional quality, consistency, and a welcoming, team-focused environment. The team values collaboration, creativity, and a shared passion for baking excellence. The Person The successful Lamination / Viennoiserie Pastry Chef will: Have proven experience as a lamination/viennoiserie pastry chef Be able to work in a fast-paced, high-volume environment Demonstrate strong attention to detail and consistency Be confident following recipes to the highest standard Be passionate about pastries and able to bring creative flair Work well both independently and as part of a team Be legally eligible to work in the UK This is an excellent opportunity for a dedicated, skilled pastry chef to join a stable, growing business with great perks and a supportive team. TPBN1_UKCT

Head Chef Modern British Restaurant 2 AA Rosettes We are currently recruiting for an experienced and passionate Head Chef to lead the kitchen brigade at this fantastic, independently owned brasserie-style restaurant serving modern British cuisine. With a strong focus on seasonal produce sourced from across the UK, this is an exciting opportunity to take the lead in a quality-driven kitchen committed to maintaining 2 AA Rosette standards. As Head Chef, you will oversee the preparation and service of food, ensuring exceptional quality, consistency and leadership at all times. The Perks The Package As Head Chef, you can expect: Generous salary package negotiable and dependent on experience Monthly performance bonus and reward incentives Excellent discounts across the wider group (retail and restaurants) Referral bonus scheme Complimentary anniversary meal for two every 12 months Contributory pension scheme Cycle to work scheme Two complimentary meals on shift Ongoing training and career development opportunities The Place Our client is an independently owned and rapidly growing hospitality company operating a number of high-quality food venues, including this established 2 AA Rosette restaurant. They have built a strong reputation for culinary excellence, earning multiple awards in recent years. The kitchen works closely with artisan and regional suppliers to deliver refined, produce-led dishes across breakfast, lunch and dinner service. The Person The successful Head Chef will: Have solid experience within a fresh food, quality-led kitchen Have a minimum of 2 years experience at Head Chef level in a similar environment Be experienced in high-volume, upscale dining operations Demonstrate a proven track record of leading, motivating and developing a brigade Have a positive, hands-on leadership style Be fully flexible across day, evening and weekend shifts Live locally or have reliable access to the venue If you are an experienced Head Chef looking for an exciting new challenge within a respected and growing independent group, apply today. TPBN1_UKCT

As a Bank Activities Coordinator at a Barchester care home, you'll help to create a stimulating environment that enables us to deliver exceptional all-round care and support for our residents.Our ethos is all about celebrating life, so you'll help to devise imaginative, fun and motivational activiti

Relief Social Care Assistant, St Brendan’s, Isle of Barra.Distant Islands Allowance per hour).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independ

This is a casual, part-time role offering flexible working.As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing grea

Social Care Assistant, St Brendans (3327).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independence and planned outcomes.This can be within a variety

As a Maintenance Assistant/Gardener at a Barchester care home, you'll help to create the safe and attractive surroundings that enable us to give our residents the quality care and support they deserve.We take real pride in the quality and appearance of our homes.We also know that our grounds can be

Part of London + Regional Hotels, .Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.Demonstrate confidence, a pleasant personality and good communication skill

Receptionist - Rotterdam Centrum, Netherlands.Wilt u deel uitmaken van Europa's toonaangevende premium gezondheids- en welzijnsgroep?.Onze teamleden zijn de ambassadeurs van ons bedrijf en het hart van wat we doen.Wij zijn op zoek naar een gepassioneerde Reception Supervisor om ons team te versterke

As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a Bank Housekeeping Assistant is so important.The variety of

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

As an Activities Assistant at a Barchester care home, you'll deliver imaginative, fun and varied activities to ensure our residents can enjoy an environment that is motivational and fulfilling.We want to make sure each individual can pursue the interests they most enjoy and that means you'll have a

Holidays Cottage Cleaner - Newton Abbott.Warcleave cottage is located in Dartmoor National Park, and is an ideal stay for those guests looking for a wild and rugged walking holiday.It is a woodland hide-out with a tree top balcony and a riverside garden.The advertised salary for this role will be i

This is a casual, part-time role offering flexible working.As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring ou

Wilt u deel uitmaken van Europa's toonaangevende premium gezondheids- en welzijnsgroep?.Onze teamleden zijn de ambassadeurs van ons bedrijf en het hart van wat we doen.Wij zijn op zoek naar een gepassioneerde Reception Supervisor om ons team te versterken !.Als Reception Supervisor fungeer je als Du

Become a Local Delivery Driver with Evri: Join One of the UK’s Biggest Courier Networks.Download the Evri Courier Community App on the App Store or Google Play for a quicker, easier application process or click the apply now button to start your application.Looking for a fresh start

Partner with DPD in Bicester and become a self-employed Owner Driver using your own van! If you have a reliable van, you can hit the road with us and start earning right away.We're looking for individuals with a positive van-do attitude to join our growing community of drivers who deliver smiles eve

Become a Local Delivery Driver with Evri: Join One of the UK’s Biggest Courier Networks.Download the Evri Courier Community App on the App Store or Google Play for a quicker, easier application process or click the apply now button to start your application.Looking for a fresh start

Partner with DPD in Bicester and become a self-employed Owner Driver using your own van! If you have a reliable van, you can hit the road with us and start earning right away.We're looking for individuals with a positive van-do attitude to join our growing community of drivers who deliver smiles eve

Please note: We do not offer visa sponsorship for this role.Applicants must have the legal right to work in the UK.Are you passionate about making a positive difference in the lives of older people? Do you have a caring nature and enjoy working as part of a supportive team? If so, we would welcome y

Partner with DPD in Bicester and become a self-employed Owner Driver using your own van! If you have a reliable van, you can hit the road with us and start earning right away.We're looking for individuals with a positive van-do attitude to join our growing community of drivers who deliver smiles eve

Health & Wellbeing team, helping to deliver exceptional care and lead by example in upholding our core values:.As a Senior Care Assistant, you will play a key role in supporting the wellbeing of our Pensioners, including:.Leading by example in delivering high-quality personal care.Supporting and men

Partner with DPD in Bicester and become a self-employed Owner Driver using your own van! If you have a reliable van, you can hit the road with us and start earning right away.We're looking for individuals with a positive van-do attitude to join our growing community of drivers who deliver smiles eve

Please note: We do not offer visa sponsorship for this role.Applicants must have the legal right to work in the UK.Are you passionate about making a positive difference in the lives of older people? Do you have a caring nature and enjoy working as part of a supportive team? If so, we would welcome y

Brentford Family Practice, located within.Brentford Health Centre, Boston Manor Road, Brentford, TW8 8DS.Medical Administrator / Receptionist.The practice is committed to delivering high-quality primary care services to our local community and supporting patients through efficient administrative and

Receptionist - Wakefield, WF2 7UAMake a Home at Taylor WimpeyAt Taylor Wimpey, we don’t just build houses; we build futures.Not just for the people who live in our homes, but for our own people too.When we bring our collective skills together, we make amazing things happen - for ourselves, for eac

Sales AdvisorDorchester, Dorset (with occasional travel to the Head Office in Torquay)About us With a rich history dating back to 1923, Cavanna Homes is the South Wests largest independent house builder.We are family-owned and construct beautiful new homes that customers love.We are now looking for

Internal job title for this role is a Purchasing Executive.Salary: £25,000 + OTE £40KLocation: MacclesfieldEmployment Type: Permanent, Full timeWho We AreSuperBike Factory is Europes largest used motorcycle retailer, with over 3,000 bikes in stock over six locations across the UK and has recently

Where:EE Darlington (Senhouse Road)Full time:PermanentSalary:£25,087.

Driven? Ambitious? Passionate about what you do? Prepared to be an expert in your field? If youve answered yes to all of these then we have an exciting and rewarding career just waiting for you.We have an excellent opportunity to join our New & Used Car Sales team at Vauxhall, Fiat, Abarth, Peugeot,

Job Opportunity: Internal Sales Advisor (B2B)Location: Cumbernauld - Office BasedContract: 1 x Perm and 1 x 12 Month Mat Leave Salary: £26650 (plus potential of up to 20% bonus)Working Hours Week 1 - Mon- Fri 8am - 5pmWeek 2 - Mon - Thurs 8am - 4.About the RoleJDR Recruitment are looking for a con

Sales AdvisorLocation:?Dalton Park - AldeburghContract type: PermanentHours: 16 hour contract Week days/Weekends ( Essential )Salary:?£12.