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Assistant manager jobs in Texas

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  • Dining Room Manager
    Dining Room Manager
    2 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks hospitality professionals who are passionate about service excellence, operational execution, and creating exceptional guest experiences within a professional sports environment. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a hospitality operation designed to reflect the same standards of preparation, consistency, and excellence that define the Dallas Mavericks organization. Position Summary The Dining Room Manager is responsible for overseeing the daily execution of hospitality and dining room operations while ensuring exceptional guest experiences, service consistency, and operational excellence throughout the Mavericks Performance & Training Center. This role is highly visible and requires a hands-on leader who thrives in guest-facing environments, leads from the floor, develops hospitality professionals, and consistently maintains elevated service standards. The Dining Room Manager serves as a key operational leader supporting executive dining, player hospitality, VIP functions, corporate meetings, special events, and daily food and beverage operations. The ideal candidate possesses strong hospitality instincts, exceptional organizational skills, leadership capabilities, and a passion for creating memorable experiences through service excellence. Core Responsibilities: Guest Experience & Hospitality Excellence • Lead daily dining room operations with a relentless focus on hospitality and guest satisfaction., • Maintain a highly visible presence in guest-facing areas throughout service periods., • Ensure all guests receive attentive, professional, and personalized service., • Build relationships with players, coaches, executives, VIP guests, corporate partners, and facility visitors., • Address guest concerns promptly and professionally while implementing effective service recovery strategies., • Continuously evaluate and improve the guest experience across all hospitality touchpoints., • Support hospitality operations for executive dining, VIP functions, corporate events, and special activations. Dining Room Operations Leadership • Oversee daily dining room operations and service execution., • Manage dining room flow, seating strategies, reservations, and service pacing., • Ensure proper staffing deployment and operational readiness throughout each shift., • Maintain exceptional standards of cleanliness, organization, and presentation throughout all guest-facing areas., • Collaborate closely with culinary and beverage leadership to ensure seamless execution., • Ensure all opening, closing, and side-work procedures are completed according to standards., • Monitor service standards and guest interactions to ensure consistency and professionalism. Leadership & Team Development • Recruit, train, coach, and develop front-of-house team members., • Conduct pre-shift meetings, service briefings, and ongoing hospitality training., • Provide real-time coaching and constructive feedback to team members., • Foster a culture of accountability, professionalism, teamwork, and continuous improvement., • Monitor employee performance and support corrective coaching initiatives when necessary., • Ensure team members consistently adhere to appearance, grooming, punctuality, and service standards. Operational Excellence & Financial Performance • Support labor management initiatives and staffing efficiency., • Monitor service metrics, guest satisfaction scores, and operational KPIs., • Assist in managing operating expenses and cost-control initiatives., • Support inventory controls and beverage management programs., • Identify opportunities to improve operational efficiency and guest satisfaction., • Assist hospitality leadership with special projects and operational initiatives. Compliance, Safety & Risk Management • Ensure compliance with all food safety, alcohol service, workplace safety, and sanitation standards., • Maintain a safe, clean, and organized environment for guests and team members., • Support incident reporting, risk mitigation, and safety initiatives., • Ensure compliance with company policies, procedures, and operational standards. Qualifications & Experience Required Qualifications • Minimum 3–5 years of hospitality management experience in high-volume operations., • Proven leadership experience managing front-of-house teams., • Strong knowledge of hospitality operations, guest service, and dining room management., • Exceptional communication, interpersonal, and organizational skills., • Demonstrated ability to lead effectively in fast-paced environments., • Strong problem-solving and decision-making abilities., • Flexible schedule including evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in professional sports, hospitality, luxury hotels, private clubs, or premium venues., • Fine dining or elevated hospitality experience., • Experience supporting executive, VIP, and corporate clientele., • Wine, spirits, or beverage knowledge., • Experience with reservation systems, POS systems, and hospitality technology platforms. Leadership Competencies • Guest-Centric Leadership, • Hospitality Excellence, • Team Development & Coaching, • Communication Excellence, • Accountability, • Operational Discipline, • Emotional Intelligence, • Problem Solving, • Adaptability & Resilience, • Conflict Resolution, • Attention to Detail, • Professionalism Work Environment & Physical Requirements • Fast-paced hospitality and professional sports environment., • Extended periods of standing and walking throughout the facility., • Frequent interaction with guests, executives, players, corporate partners, and team members., • Ability to occasionally lift and carry up to 25 pounds., • Ability to work evenings, weekends, holidays, and special events as business needs require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Dining Room Manager role offers the opportunity to lead hospitality operations within one of the most unique and dynamic environments in professional sports. This position provides direct interaction with elite athletes, executives, VIP guests, and corporate partners while helping shape the hospitality culture of the Dallas Mavericks organization. The successful candidate will join a culture committed to excellence, professionalism, teamwork, and continuous improvement, while contributing to world-class hospitality experiences that reflect the Dallas Mavericks' standards and values.

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  • Restaurant Manager
    Restaurant Manager
    1 day ago
    Full-time
    Far West Side, San Antonio

    Join the leadership team at a Restaurant at the Forefront of QSR Innovation At Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager, you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership. * What You'll Do Restaurant Leadership & Operations • Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing., • Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols. Financial Performance • Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility. Inventory & Supply Chain Control • Oversee inventory from the back door to the front line. Team Building & Development • Recruit, train, and retain top hourly talent through clear feedback and coaching. * Job Requirements • 1+ years of QSR or fast-casual restaurant management experience required., • Proven history of consistent work tenure and reliable leadership., • Deep understanding of food cost management, labor optimization, and operational KPIs., • Hands-on leadership—comfortable working the drive through or grill when needed., • Tech-savvy with POS systems, inventory platforms, and invoice tools., • Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen., • Professionalism that extends to your LinkedIn profile (if you have one) and resume —both should tell the same story., • Track record in driving hospitality excellence and navigating change in a team setting., • Minimum of 18 years of age. * At Steak 'n Shake, we don't just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of max wage pay per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free! -$1,000 Newborn Match When the government contributes $1,000 to your newborn's qualifying Trump Account, we match it with another $1,000. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. Benefits • Medical/Rx, • HSA with Employer Contribution, • Dental, • Vision, • Life & Disability, • Hospital Indemnity, • Critical Illness, • Accident, • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older) Perks • Flexible Scheduling, • Meal Discounts, • Employee Assistance Program, • Paid Training, • Discount Program, • Associate Emergency Foundation, • Next Day Pay – receive up to 50% of your prior day's earned wages Benefits are subject to service and/or ACA eligibility requirements* *

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  • Pastry Cook
    Pastry Cook
    2 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about craftsmanship, creativity, and delivering exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a culinary operation that upholds the same standards of preparation, consistency, and excellence that define the Dallas Mavericks. Position Summary The Pastry Cook is responsible for preparing, producing, and executing a wide variety of desserts, pastries, breads, breakfast pastries, baked goods, and specialty confections while maintaining the highest standards of quality, consistency, and presentation. This role supports all hospitality operations throughout the facility, including player dining, executive dining, VIP hospitality, corporate functions, catering, and special events. The Pastry Cook must possess strong technical skills, attention to detail, creativity, and the ability to execute consistently in a fast-paced, high-volume environment. The ideal candidate is passionate about pastry arts, committed to continuous learning, and takes pride in producing exceptional products that enhance the overall guest experience. Core Responsibilities: Pastry Production & Execution • Prepare and execute pastries, desserts, breads, breakfast pastries, cookies, cakes, specialty baked goods, and plated desserts according to established recipes and production standards., • Follow recipes precisely to ensure consistency in flavor, appearance, texture, and presentation., • Assist with the production of seasonal desserts, specialty offerings, and event-specific menu items., • Prepare fillings, creams, mousses, sauces, doughs, batters, icings, and other pastry components., • Execute plated desserts and dessert presentations for VIP events, executive dining, and special functions., • Support large-scale pastry production while maintaining exceptional quality standards. Operational Excellence • Maintain organized, clean, and fully stocked pastry stations and production areas., • Complete daily prep lists and production schedules efficiently and accurately., • Monitor ingredient inventory levels and communicate ordering needs to pastry leadership., • Properly label, date, rotate, and store all products in accordance with company standards., • Ensure equipment and work areas remain clean, organized, and operationally ready., • Support pastry production for special events, catering functions, and hospitality activations. Food Safety & Quality Assurance • Maintain strict compliance with food safety, sanitation, and health department regulations., • Ensure proper handling, storage, and temperature control of all products., • Maintain cleanliness and sanitation of pastry workstations, equipment, and production areas., • Follow all company food safety procedures and operational standards., • Monitor product quality and consistency throughout production. Teamwork & Professionalism • Work collaboratively with pastry leadership and culinary team members., • Demonstrate professionalism, reliability, and a positive attitude., • Support fellow team members during production and service periods., • Accept coaching and feedback while remaining committed to growth and development., • Contribute to a culture of teamwork, accountability, and excellence., • Maintain professional appearance and grooming standards. Hospitality Support • Support hospitality operations serving players, coaches, executives, corporate partners, and VIP guests., • Assist with pastry displays, dessert presentations, and special event execution., • Understand the role pastry and dessert offerings play in enhancing the overall hospitality experience., • Take pride in producing products that reflect the Dallas Mavericks organization's standards and reputation. Qualifications & Experience Required Qualifications • Minimum 3 years of pastry, bakery, or dessert production experience in a high-volume restaurant, hotel, bakery, catering, private club, or hospitality environment., • Strong understanding of pastry fundamentals, baking techniques, and dessert production., • Ability to consistently follow recipes and production standards., • Experience working with breads, pastries, cakes, cookies, and plated desserts., • Strong organizational skills and attention to detail., • Ability to work efficiently in a fast-paced environment while maintaining quality standards., • Food Handler Certification required or ability to obtain upon hire., • Flexible schedule including early mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Culinary or Pastry Arts degree, certificate, or formal training., • Experience in luxury hospitality, hotels, private clubs, catering, or premium dining operations., • Experience with chocolate work, sugar work, specialty cakes, and advanced pastry techniques., • Experience supporting large-scale hospitality events and catering functions., • Knowledge of modern pastry trends and contemporary dessert presentation. Core Competencies • Pastry Fundamentals, • Attention to Detail, • Creativity & Craftsmanship, • Time Management, • Organization, • Accountability, • Teamwork & Collaboration, • Adaptability, • Food Safety Awareness, • Professionalism, • Quality Focus, • Sense of Urgency Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent exposure to ovens, mixers, refrigeration equipment, and production environments., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, pushing, pulling, and repetitive motions., • Ability to work early mornings, evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Pastry Cook role offers an opportunity to develop and showcase pastry skills within one of the most unique culinary operations in professional sports. This position provides exposure to premium hospitality operations, executive dining, player dining, VIP experiences, catering, and special event production while working alongside experienced culinary professionals. The successful candidate will join a culture committed to excellence, creativity, teamwork, and continuous improvement while building valuable pastry and hospitality experience within the Dallas Mavericks organization.

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  • Shift Manager
    Shift Manager
    3 days ago
    Part-time
    Frisco

    STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: • Demonstrate the Golden Rule, • Have a competitive spirit and desire to win, • A track record of proven leadership, • Possess high character and high competence, • Desire to improve the lives of others US: • Desire to improve the lives of employees, customers, franchisees, • Committed to you and your successful journey, • We place trust above all else. This builds loyalty, • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer., • Desire to lead and dominate the premium burger segment of the restaurant industry, • Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world! Benefits & Perks Employee discount, Employee assistance program, Paid Training Qualifications • US work authorization (Required), • High school or equivalent (Preferred), • Driver's License (Preferred) SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!

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  • Dishwasher
    Dishwasher
    2 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks team members who take pride in cleanliness, organization, and supporting exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to the operational excellence that supports the Dallas Mavericks organization. Position Summary The Dishwasher plays a critical role in supporting culinary operations by maintaining the cleanliness, sanitation, organization, and operational readiness of all kitchen equipment, service ware, and back-of-house areas. This position is responsible for cleaning and sanitizing dishes, glassware, flatware, cookware, utensils, and kitchen equipment while ensuring compliance with all food safety and sanitation standards. The Dishwasher supports the culinary team by maintaining a clean, organized, and efficient work environment that allows the operation to perform at the highest level. The ideal candidate is dependable, hardworking, detail-oriented, and experienced in high-volume kitchen environments where speed, cleanliness, and organization are essential to success. Core Responsibilities: Dishwashing & Sanitation • Operate commercial dishwashing equipment safely and efficiently., • Wash, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment., • Ensure all items are cleaned and sanitized in accordance with health department and company standards., • Maintain continuous availability of clean service ware and kitchen equipment during operating hours., • Inspect cleaned items to ensure cleanliness and sanitation standards are consistently met., • Properly handle and store cleaning chemicals according to company and manufacturer guidelines., • Monitor dishwashing equipment and report maintenance concerns immediately. Kitchen Cleanliness & Organization • Maintain cleanliness and organization throughout all kitchen and back-of-house areas., • Clean floors, drains, walls, shelving, dish areas, equipment, and workstations., • Remove trash, recycling, and waste materials from operational areas., • Maintain the cleanliness of walk-in coolers, freezers, storage rooms, and dishwashing stations., • Assist with daily, weekly, and deep-cleaning assignments., • Ensure all kitchen support areas remain clean, safe, and organized. Operational Support • Assist culinary team members with kitchen support duties as assigned., • Transport clean equipment, dishes, and supplies to designated operational areas., • Assist with receiving and storing deliveries when needed., • Support the setup and breakdown of hospitality functions, events, and operational activities., • Maintain organization of storage areas and equipment rooms., • Support overall kitchen readiness and operational efficiency. Safety & Compliance • Follow all food safety, sanitation, workplace safety, and operational procedures., • Properly use and maintain cleaning equipment and chemicals., • Report maintenance, equipment, or safety concerns immediately., • Support compliance with local health department regulations and company policies., • Maintain a safe and professional work environment at all times. Teamwork & Professionalism • Work collaboratively with culinary, hospitality, and operational team members., • Demonstrate professionalism, reliability, and a positive attitude., • Follow instructions from supervisors and culinary leadership., • Support fellow team members during service and production periods., • Maintain professional appearance and grooming standards., • Contribute to a culture of teamwork, accountability, and operational excellence. Qualifications & Experience Required Qualifications • Minimum 3 years of experience in a high-volume restaurant, hotel, catering, sports venue, private club, healthcare, university dining, or hospitality environment., • Proven ability to work efficiently in a fast-paced, high-production operation., • Strong understanding of sanitation procedures, chemical handling, and workplace safety practices., • Ability to maintain organization and attention to detail while managing multiple priorities., • Strong work ethic with a commitment to cleanliness and operational excellence., • Reliable attendance and punctuality., • Ability to work independently and as part of a team., • Flexible schedule including mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in professional sports, luxury hospitality, convention centers, private clubs, or large-scale food service operations., • Knowledge of food safety and sanitation regulations., • Experience operating commercial dishwashing equipment., • Bilingual communication skills are a plus. Core Competencies • Dependability, • Attention to Detail, • Accountability, • Teamwork & Collaboration, • Time Management, • Organization, • Safety Awareness, • Work Ethic, • Professionalism, • Adaptability, • Sense of Urgency, • Operational Discipline Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent lifting, carrying, bending, reaching, pushing, and pulling., • Ability to regularly lift and carry up to 50 pounds., • Exposure to wet floors, cleaning chemicals, hot water, commercial kitchen equipment, and varying temperatures., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Dishwasher role offers an opportunity to become part of a world-class culinary and hospitality operation supporting one of the most respected organizations in professional sports. This position plays a vital role in maintaining the cleanliness, organization, and operational excellence required to support players, coaches, executives, corporate partners, VIP guests, and hospitality operations throughout the facility. The successful candidate will join a culture committed to excellence, teamwork, accountability, and continuous improvement while building valuable hospitality experience within the Dallas Mavericks organization.

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  • Restaurant Manager
    Restaurant Manager
    3 days ago
    Full-time
    Frisco

    STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: • Demonstrate the Golden Rule, • Have a competitive spirit and desire to win, • A track record of proven leadership, • Possess high character and high competence, • Desire to improve the lives of others US: • Desire to improve the lives of employees, customers, franchisees, • Committed to you and your successful journey, • We place trust above all else. This builds loyalty., • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer., • Desire to lead and dominate the premium burger segment of the restaurant industry, • Our pace is fast, focused, and effective. STEAK N SHAKE MANAGER DESCRIPTION: The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world! BENEFITS: • 401(k), • Dental insurance, • Disability insurance, • Employee discount, • Health insurance, • Life insurance, • Paid time off, • Paid training, • Vision insurance, • Bonus Program, • Employee Assistance Program, • Associate Emergency Foundation Qualifications • US work authorization (Required), • High school or equivalent (Preferred), • Driver's License (Required) SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!

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  • Prep Cook
    Prep Cook
    2 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals passionate about food preparation, operational excellence, and delivering exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a culinary operation that upholds the same standards of preparation, consistency, and discipline that define the Dallas Mavericks. Position Summary The Prep Cook is responsible for preparing ingredients, organizing production, and supporting all culinary operations to ensure efficient and consistent execution across the facility. This role serves as a critical foundation of the kitchen operation by ensuring that all products are prepared, organized, and ready for service in accordance with established recipes and production standards. The ideal candidate is highly organized, dependable, detail-oriented, and committed to maintaining quality and consistency in all aspects of food preparation. This position supports player dining, executive dining, VIP hospitality, catering functions, and daily food service operations throughout the Mavericks Performance & Training Center. Core Responsibilities: Food Preparation & Production • Prepare ingredients according to recipes, production sheets, and culinary specifications., • Wash, peel, cut, slice, dice, chop, portion, and prepare fruits, vegetables, proteins, sauces, and other ingredients., • Assist in preparing stocks, soups, sauces, dressings, marinades, and other foundational products., • Accurately measure ingredients and follow recipes with consistency., • Complete daily prep lists efficiently and accurately., • Support culinary leadership in maintaining production schedules and operational readiness., • Assist with banquet, catering, hospitality, and special event preparation as needed. Operational Excellence • Maintain organized and fully stocked prep stations and production areas., • Ensure proper labeling, dating, rotation, and storage of all products., • Monitor inventory levels and communicate shortages to culinary leadership., • Assist with receiving deliveries and properly storing products., • Maintain production efficiency while meeting quality standards and deadlines., • Support kitchen organization and operational flow throughout all culinary areas. Food Safety & Sanitation • Follow all food safety, sanitation, and health department regulations., • Maintain proper food-handling, storage, and temperature-control procedures., • Ensure workstations, equipment, and prep areas remain clean and sanitized., • Follow company safety policies and operational procedures., • Participate in daily, weekly, and deep-cleaning assignments., • Maintain a safe and organized work environment at all times. Teamwork & Professionalism • Work collaboratively with culinary leadership, line cooks, and fellow prep team members., • Demonstrate professionalism, reliability, and a positive attitude., • Support multiple kitchen stations and departments as operational needs require., • Accept coaching and feedback, and demonstrate a willingness to learn and develop., • Maintain professional appearance and grooming standards., • Contribute to a culture of teamwork, accountability, and continuous improvement. Hospitality Support • Understand the role that quality preparation plays in delivering exceptional hospitality experiences., • Support culinary operations serving players, coaches, executives, VIP guests, and corporate partners., • Take pride in preparing products that contribute to world-class food and hospitality experiences., • Demonstrate attention to detail and commitment to excellence in every task. Qualifications & Experience Required Qualifications • Minimum 1 year of kitchen, food preparation, or culinary experience preferred., • Basic understanding of food preparation techniques and kitchen operations., • Ability to follow recipes, prep sheets, and production schedules., • Strong organizational skills and attention to detail., • Ability to work efficiently in a fast-paced environment., • Ability to communicate effectively and work as part of a team., • Food Handler Certification required or ability to obtain upon hire., • Flexible schedule including mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in restaurants, hotels, catering, private clubs, sports hospitality, or high-volume food service operations., • Culinary school training or formal culinary education., • Experience working with large-scale food production., • Knowledge of basic knife skills and food safety procedures. Core Competencies • Organization & Preparation, • Attention to Detail, • Teamwork & Collaboration, • Time Management, • Accountability, • Dependability, • Food Safety Awareness, • Adaptability, • Sense of Urgency, • Professionalism Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent bending, lifting, carrying, pushing, pulling, and repetitive motions., • Ability to regularly lift and carry up to 50 pounds., • Frequent exposure to refrigeration units, freezers, kitchen equipment, and production environments., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Prep Cook role offers an opportunity to build a strong culinary foundation within one of the most unique hospitality and food service operations in professional sports. Team members gain exposure to high-level culinary production, player dining, executive dining, catering, VIP hospitality, and special event execution while working alongside experienced culinary professionals. The successful candidate will join a culture committed to excellence, teamwork, discipline, and continuous improvement while developing valuable culinary skills within the Dallas Mavericks organization.

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  • Shift Manager
    Shift Manager
    3 days ago
    Part-time
    Far West Side, San Antonio

    STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: • Demonstrate the Golden Rule, • Have a competitive spirit and desire to win, • A track record of proven leadership, • Possess high character and high competence, • Desire to improve the lives of others US: • Desire to improve the lives of employees, customers, franchisees, • Committed to you and your successful journey, • We place trust above all else. This builds loyalty, • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer., • Desire to lead and dominate the premium burger segment of the restaurant industry, • Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world! Benefits & Perks Employee discount, Employee assistance program, Paid Training Qualifications • US work authorization (Required), • High school or equivalent (Preferred), • Driver's License (Preferred) SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!

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  • Line Cook
    Line Cook
    2 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about food, hospitality, and delivering exceptional experiences through consistency and execution. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a culinary operation that reflects the same standards of preparation, discipline, and excellence that define the Dallas Mavericks organization. Position Summary The Line Cook is responsible for preparing and executing menu items according to established recipes, production standards, and presentation guidelines. This role plays a critical part in maintaining food quality, consistency, and operational efficiency throughout all hospitality and culinary operations within the Mavericks Performance & Training Center. The ideal candidate is a highly motivated culinary professional who thrives in a fast-paced environment, demonstrates strong attention to detail, and possesses the discipline required to consistently execute at a high level. This position supports player dining, executive dining, VIP hospitality, corporate events, and daily food service operations. Core Responsibilities: Food Preparation & Culinary Execution • Prepare and cook menu items according to established recipes, standards, and production guidelines., • Execute all assigned station responsibilities while maintaining quality, consistency, and presentation standards., • Ensure proper preparation, cooking temperatures, portioning, and plating techniques., • Assist with daily mise en place, prep production, and station setup., • Maintain speed, organization, and accuracy during service periods., • Execute food orders efficiently while maintaining quality standards., • Support culinary leadership in delivering exceptional food experiences across all hospitality programs. Station Management & Operational Readiness • Maintain a clean, organized, and fully stocked workstation., • Ensure all equipment, tools, and supplies are properly maintained and operational., • Monitor product levels and communicate inventory needs to culinary leadership., • Follow all opening, closing, and side-work procedures., • Properly label, date, rotate, and store all food products according to company standards., • Assist with receiving and storing deliveries as required. Food Safety & Sanitation • Adhere to all food safety, sanitation, and health department regulations., • Maintain proper food handling, storage, labeling, and temperature control procedures., • Ensure cleanliness and sanitation of workstations, equipment, and production areas., • Follow all workplace safety procedures and operational guidelines., • Participate in daily and weekly cleaning responsibilities. Teamwork & Professionalism • Work collaboratively with culinary team members and hospitality operations staff., • Demonstrate professionalism, reliability, and a positive attitude at all times., • Accept coaching and feedback from culinary leadership., • Support fellow team members during service and production periods., • Contribute to a culture of teamwork, accountability, and continuous improvement., • Maintain professional appearance and adhere to grooming standards. Guest Experience Support • Understand the importance of food quality in delivering exceptional hospitality experiences., • Execute menu items with consistency and attention to detail., • Support culinary operations for players, coaches, executives, VIP guests, and special events., • Take pride in producing food that reflects the standards and reputation of the Dallas Mavericks organization. Qualifications & Experience Required Qualifications • Minimum 1–3 years of culinary experience in a restaurant, hotel, catering, private club, or hospitality environment., • Basic understanding of cooking techniques, food preparation, and kitchen operations., • Ability to follow recipes and production standards consistently., • Strong work ethic and willingness to learn., • Ability to work efficiently in a fast-paced environment., • Strong organizational and time-management skills., • Ability to communicate effectively and work as part of a team., • Food Handler Certification required or ability to obtain upon hire. Preferred Qualifications • Experience in high-volume hospitality operations., • Culinary school training or formal culinary education., • Experience supporting catering, banquet, sports hospitality, or premium dining operations., • Knowledge of multiple cooking stations including grill, sauté, pantry, and production. Core Competencies • Culinary Fundamentals, • Attention to Detail, • Teamwork & Collaboration, • Time Management, • Organization, • Accountability, • Adaptability, • Professionalism, • Food Safety Awareness, • Sense of Urgency Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent exposure to kitchen equipment, hot surfaces, refrigeration, and production areas., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, pushing, pulling, and repetitive motions., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Line Cook role offers an opportunity to work within one of the most unique culinary operations in professional sports. Team members gain exposure to high-level hospitality operations, premium food service, executive dining, player dining, and special event execution while working alongside experienced culinary professionals. The successful candidate will join a culture committed to excellence, teamwork, discipline, and continuous improvement while building valuable culinary experience within the Dallas Mavericks organization.

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  • Tax Accountant
    Tax Accountant
    8 days ago
    $75000–$120000 yearly
    Full-time
    Pond Springs, Austin

    We are seeking a detail-oriented Tax Accountant to join our team. You will be responsible for managing complex tax compliance, preparing accurate financial reports, and ensuring adherence to regulatory standards. Your expertise will support our organization’s financial health and strategic growth by providing comprehensive tax planning, analysis, and reporting. Your excellent work habits, reliability, and energy level will help keep our work-product flowing smoothly throughout the year. We interact with our clients on a frequent basis and your professionalism and helpful attitude will make a wonderful addition to our team! Responsabilities: • Prepare and review individual and business tax returns (Forms 1040, 1120, 1120S, 1065)., • Accounting for RSUs, ESPP, or equity compensation on individual tax returns, • Ability to handle forms 2555, 1116, 3520, 114, 8938, 8949, • Experience with cryptocurrency reporting & Recognition, • Assist with tax planning and compliance for clients across various industries., • Research tax laws and regulations to ensure compliance and identify opportunities for clients., • Support senior tax professionals in handling IRS and state tax notices., • Maintain accurate client records and documentation. Skills: • Extensive experience in tax accounting, including tax experience with corporate entities and non-profit organizations, • Strong knowledge of accounting principles such as GAAP, double entry bookkeeping, debits & credits, and financial statement preparation, • Proficiency in accounting software like QuickBooks, Sage, Xero, or equivalent tools for bookkeeping and financial analysis, • Familiarity with estate planning, wills, trusts & estate law to support comprehensive client or organizational needs, • Understanding of securities law, private equity, asset management, and regulatory reporting requirements, • Excellent analysis skills for account reconciliation, financial report writing, interpretation of financial statements, and financial analysis, • Ability to perform balance sheet reconciliation and general ledger reconciliation efficiently, • Knowledge of payroll processing, budgeting techniques, and non-profit accounting practices is a plus, • Strong technical accounting skills including asset management and financial planning expertise, • Effective communication skills for detailed report writing and analysis presentation, • Communicate with clients to gather necessary tax-related information. Experience: Tax accounting: 3 + years License/Certification: CPA (Required) or Enrolled Agent (Required)

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  • Receiver
    Receiver
    2 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks professionals who are passionate about organization, operational excellence, inventory management, and supporting exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a hospitality operation that upholds the same standards of preparation, consistency, and accountability that define the Dallas Mavericks. Position Summary The Receiver is responsible for managing the receipt, inspection, verification, storage, and distribution of all deliveries of food, beverages, operating supplies, and equipment throughout the Mavericks Performance & Training Center. This role serves as a critical operational partner to culinary, hospitality, and procurement teams by ensuring that products are received accurately, meet quality standards, and are properly stored and distributed. The Receiver plays an essential role in inventory control, cost management, food safety compliance, and operational efficiency. The ideal candidate is highly organized, detail-oriented, dependable, and able to maintain accuracy in a fast-paced hospitality environment. Core Responsibilities: Receiving & Inventory Control • Receive all deliveries of food, beverages, operating supplies, and equipment., • Verify deliveries against purchase orders, invoices, and receiving documentation., • Inspect all products for quality, freshness, quantity, condition, and compliance with specifications., • Reject products that do not meet company quality standards or purchasing specifications., • Ensure accurate receiving documentation and inventory records are maintained., • Communicate discrepancies, shortages, damages, or quality concerns immediately to management., • Maintain accurate receiving logs and inventory tracking records. Product Storage & Distribution • Ensure all received products are properly labeled, dated, and stored in accordance with company standards., • Maintain proper stock rotation utilizing FIFO (First In, First Out) inventory practices., • Organize and maintain all storage areas, including walk-ins, freezers, dry storage, beverage storage, and supply rooms., • Distribute products to appropriate departments and operational areas., • Monitor inventory levels and communicate replenishment needs to leadership., • Assist with inventory counts and cycle counts as assigned. Food Safety & Quality Assurance • Ensure all products are stored in accordance with food safety standards and manufacturer requirements., • Monitor receiving temperatures and document compliance for refrigerated and frozen products., • Verify proper handling procedures for all perishable products., • Maintain compliance with local health department regulations and food safety standards., • Support kitchen and hospitality teams in maintaining product integrity and quality. Operational Excellence • Maintain cleanliness, organization, and safety throughout all receiving and storage areas., • Ensure receiving docks, storage rooms, walk-ins, and inventory areas remain organized and accessible., • Assist with inventory audits and operational reviews., • Support purchasing and culinary leadership with product-tracking and inventory-management initiatives., • Identify opportunities to improve receiving processes and operational efficiencies., • Assist with special projects, deliveries, and facility logistics as needed. Vendor & Team Collaboration • Build positive working relationships with vendors, delivery drivers, and operational teams., • Communicate effectively with culinary, hospitality, and procurement leadership regarding product deliveries and inventory needs., • Support operational departments by ensuring timely product availability., • Maintain a professional and service-oriented approach when interacting with internal and external partners. Qualifications & Experience Required Qualifications • Minimum of 2 years of experience in receiving, inventory control, purchasing, or hospitality support., • Strong understanding of inventory management and receiving procedures., • Ability to accurately review invoices, purchase orders, and delivery documentation., • Strong organizational skills and attention to detail., • Basic computer skills and proficiency with inventory systems, spreadsheets, and email., • Ability to work independently and manage multiple priorities., • Excellent communication and problem-solving skills., • Flexible schedule including early mornings, weekends, holidays, and special events. Preferred Qualifications • Experience in hospitality, hotel, restaurant, catering, private club, sports venue, or food service environments., • Knowledge of food safety standards and inventory control systems., • Experience with inventory management software and purchasing systems., • Forklift certification or warehouse equipment experience (if applicable). Core Competencies • Inventory Control, • Organization & Planning, • Attention to Detail, • Accountability, • Time Management, • Problem Solving, • Communication Skills, • Teamwork & Collaboration, • Operational Discipline, • Food Safety Awareness, • Dependability, • Accuracy Work Environment & Physical Requirements • Fast-paced hospitality and professional sports environment., • Frequent movement between receiving docks, storage areas, kitchens, and hospitality spaces., • Extended periods of standing and walking., • Ability to regularly lift, carry, push, and pull up to 75 pounds., • Frequent bending, reaching, climbing, and repetitive movements., • Exposure to refrigerated, frozen, and outdoor receiving environments., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Receiver role offers an opportunity to play a critical part in supporting one of the most unique hospitality and culinary operations in professional sports. This position provides exposure to high-level hospitality operations, culinary programs, executive dining, player dining, VIP events, and premium guest experiences. The successful candidate will join a culture committed to excellence, accountability, teamwork, and continuous improvement while helping ensure the operational foundation that supports the Dallas Mavericks organization.

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  • Experienced Import / Export Operations Coordinator
    Experienced Import / Export Operations Coordinator
    16 days ago
    $3000–$5000 monthly
    Full-time
    Westside, Houston

    DIT HOUSTON CORP (DIT HOU) is a licensed international freight forwarder and NVOCC specializing in ocean freight, air freight, customs brokerage coordination, warehousing, and supply chain solutions. We are seeking an experienced Operations Coordinator to join our growing Houston team. Responsibilities • Handle Ocean Import & Export shipments from booking through final delivery., • Coordinate with carriers, overseas agents, truckers, warehouses, customs brokers, and customers., • Prepare and review shipping documents, including HBL, MBL, arrival notices, and invoices., • Track shipment status and provide timely updates to customers., • Enter and maintain shipment information in the company operating system., • Verify A/R and A/P charges and ensure files are completed accurately., • Assist with customer service and operational problem-solving. Qualifications • Minimum 2 years of freight forwarding experience preferred., • Experience in Ocean Import, Ocean Export, Air Import, or Air Export operations., • Knowledge of shipping documentation and logistics processes., • Strong organizational and communication skills., • Ability to work independently and manage multiple shipments simultaneously., • Proficient in Microsoft Office (Excel, Outlook, Word)., • Bilingual Mandarin and English preferred. Benefits • Competitive salary based on experience., • Medical, Dental, Vision, and Life Insurance., • Paid Time Off (PTO)., • Career growth opportunities., • Friendly and professional work environment.

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  • Executive Assistant
    Executive Assistant
    2 months ago
    $3000–$4500 monthly
    Full-time
    Inner West Side, San Antonio

    We are currently seeking a highly accomplished, resourceful, and detail-driven Remote Executive Assistant to provide dedicated support to senior leadership. This pivotal role is designed for a professional who excels at optimizing executive productivity, streamlining operations, and ensuring seamless coordination of day-to-day business activities while enabling leadership to remain focused on high-level strategic initiatives. Key Responsibilities • Orchestrate and manage complex executive calendars, meetings, and scheduling priorities with precision, • Facilitate clear, timely, and professional communication across internal teams and external stakeholders, • Develop, refine, and deliver reports, presentations, and documentation with exceptional accuracy and attention to detail, • Coordinate comprehensive travel arrangements, including itineraries and logistics, • Maintain and safeguard confidential records, files, and sensitive information with the utmost discretion, • Support project coordination efforts, ensuring timely follow-ups and execution of key initiatives, • Provide high-level administrative support and contribute to operational efficiency Qualifications • Demonstrated experience in an Executive Assistant or comparable high-level administrative role, • Outstanding organizational capabilities with a keen eye for detail, • Exceptional written and verbal communication skills, • Advanced proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint), • Proven ability to manage multiple priorities effectively in a dynamic, fast-paced environment, • Strong sense of professionalism, integrity, and discretion Benefits • Competitive and rewarding compensation package, • Comprehensive health, dental, and vision coverage, • Generous paid time off, including holidays, • Retirement savings opportunities, • Clear pathways for professional growth and advancement, • Collaborative, supportive, and team-focused work culture How to Apply Interested candidates are invited to submit a current resume along with a brief cover letter highlighting relevant experience and alignment with this opportunity.

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  • Office Assistant
    Office Assistant
    2 months ago
    $8–$20 hourly
    Full-time
    Houston

    JOB DESCRIPTION We are seeking a reliable and organized Office Assistant to join our team. This role is crucial for supporting our basic office operations and managing our device inventory. The ideal candidate will be responsible for receiving, setting up, organizing, and maintaining company computers and phones. This is not a highly technical IT role, but rather focuses on careful handling and basic user-level tech tasks. We welcome both full-time and part-time applicants. Key Responsibilities: • Receive and process delivered PCs, phones, and other related office equipment., • Unbox, organize, label, and prepare devices for staff use., • Perform basic setup of computers and mobile phones, including installing essential applications, connecting to Wi-Fi, and ensuring proper functionality., • Maintain organized inventory of devices, chargers, and accessories., • Keep simple inventory records for all incoming and assigned equipment., • Report any issues or damaged items to management promptly., • Support general office organization and equipment upkeep., • Assist with basic troubleshooting and device resets as needed. Qualifications: • Familiarity and comfort with using PCs, laptops, and smartphones at a basic user level., • Proficient in basic setup tasks and everyday device operation., • Strong organizational skills and meticulous attention to detail., • Highly responsible and careful when handling company assets., • Ability to meticulously follow clear processes and instructions., • Punctual, dependable, and professional work ethic., • A quick learner, capable of managing repetitive tasks accurately., • Experience in an office assistant, admin, or device-handling role is a plus, but not required. Salary $8~$20/hour

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