Bar Staff jobs in United States - Page 2

Bouncers or security officers with experience

I need someone experience

The Challenger Bay is a golf simulator haven with a spectacular ambiance, an all-inclusive sports mecca, and a fantastic hand-built craft beer bar waiting for you and your followers! We have many large-screen TVs to broadcast any sports event, making it an excellent location for football season! If you like to have fun, have a decent following, have some sports knowledge, and want to work for an incredible group of friends, this is the opportunity for you! We are looking for a bartender with a great personality who loves to talk sports and beer. If you have an impressive following, that is a plus! You are guaranteed $50 a day for 5-hour shifts. No long hours or late-night hours are required.

Greet and serve customers in a timely and friendly manner. Prepare fruits, vegetables, and food to serve a variety of drinks including juices, smoothies, coffee, teas, and other menu items. Perform all support tasks, including preparing produce, cleaning and maintaining all equipment, and restocking.

Experience bartender

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a friendly and efficient manner. They must maintain a clean and organized workspace while providing exceptional customer service. Beverage Preparation: - Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits. - Adhere to standardized recipes and measurements. - Maintain knowledge of current drink trends and new products. Customer Service: - Greet customers warmly and promptly upon arrival. - Take orders accurately and provide recommendations when needed. - Interact with customers in a friendly and engaging manner. - Resolve customer complaints or issues in a professional and timely manner. Bar Operations: - Maintain a clean and organized bar area. - Stock and replenish bar supplies as needed. - Control inventory and prevent waste. - Follow all safety and sanitation procedures. Teamwork: - Work collaboratively with other bar staff and servers to ensure efficient service. - Assist with training new bartenders. - Contribute to a positive and supportive work environment. Qualifications: - Previous experience as a bartender in a fast-paced environment preferred. - Strong knowledge of alcoholic beverages, including spirits, wines, and beers. - Excellent communication and interpersonal skills. - Ability to work under pressure and handle multiple tasks simultaneously. - Must be at least 21 years old Benefits: - Competitive hourly wage - Tips - Opportunities for advancement - Flexible scheduling - Employee discounts Equal Opportunity Employer: We are an equal opportunity employer and do not discriminate against any applicant or employee on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine, in a timely and accurate manner. Handle high-volume service tickets while keeping the bar organized, clean, and well-stocked. Provide full bar service to guests, ensuring every guest feels welcome and valued. Maintain an in-depth knowledge of the bar menu, including seasonal cocktails, specials, and ingredients, and be prepared to answer questions or make recommendations. Engage with guests in a friendly, approachable manner to enhance their overall experience and encourage repeat business. Work efficiently to meet the needs of guests, bartending staff, and the kitchen, while maintaining the quality and presentation of each drink. Follow all health and safety regulations and alcohol laws regarding service, sanitation, and cleanliness. Assist with opening and closing duties, including restocking supplies and maintaining a clean and organized work area. Foster a positive, team-oriented environment by collaborating with servers, kitchen staff, and management to ensure smooth and efficient operations. Stay up-to-date with industry trends and continuously strive to improve skills and knowledge.

Hi there, We are very excited to the open position we are offering at Punch Bowl, 700 Brookline Ave, Brookline, MA. We are looking for dynamic personality with right attitude and passion for the industry. we are looking for dynamic Servers / Bartenders / Host and Restaurant Manager. Pay is very competitive. All candidates can e mail me their resume please. Also candidates are welcome to come and interview with the manager anytime after 3 pm from Tuesday to Saturday. We are looking forward to meet with you and be a part of team.

Looking for experienced bartenders.

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: - Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. - Planning drink menus and informing customers about new beverages and specials. - Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. - Checking identification to ensure customers are the legal age to purchase alcohol. - Taking inventory and ordering supplies to ensure bar and tables are well-stocked. - Adhering to all food safety and quality regulations. - Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. - Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. - Developing new cocktail recipes.

Bartending experience required training acceptable. For a quick response apply.

Help with hiring and dealing with day to day Event planning.. open range for ideas

Mesera y barista

Looking for a professional bartender and who can take care of the restaurant and Bar

Drop by with your resume Wednesday, Thursday or Friday between 12-4pm Are you gregarious? Like people? Enjoy team work? We are looking for you! A bartender who knows how to schmooze when it’s slow and light it up when it’s busy. Bonus if you can handle the floor and bar. Full time New Jersey residents preferred, NY experience welcome- must speak English, bilingual welcome. About us: New American with French influence, opportunity for big tickets-expanding our wine list, great beer list and cocktail menu is original plus classics. Open lunch and dinner, looking to extend hours to service an after dinner crowd-but no later than midnight on Friday and Saturday.

Job Overview We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving drinks, and ensuring a welcoming atmosphere for our guests. Your ability to engage with patrons and create memorable experiences will be key to your success in this role. Responsibilities - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. - Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops. - Engage with customers, providing recommendations and answering questions about drink options. - Handle cash transactions accurately, including processing payments and managing tabs. - Monitor customer behavior to ensure responsible alcohol service and compliance with legal regulations. - Assist with inventory management, including tracking stock levels and placing orders as needed. - Collaborate with kitchen staff to ensure timely service of food orders when applicable. - Participate in promotional events or special catering functions as required. Skills - Experience in fine dining environment is preferred. - Strong hospitality skills with the ability to create a welcoming atmosphere for guests. - Knowledge of brewing methods and cocktail recipes is an advantage. - Proficient in cash handling and basic math skills for accurate transaction processing. - Familiarity with food handling practices to ensure safety and compliance standards are met. - Sales skills to effectively promote menu items and increase customer satisfaction. - Ability to work efficiently under pressure while maintaining attention to detail. - Excellent communication skills for effective interaction with customers and team members. Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!

Need a bartender for tonight Sunday 9/29/24 from 530pm to 930pm. Very chill and casual vibe with 50 guests.

Se busca Bartenders para restaurante.que sepa preparar tragos que sea una persona que le guste socialisar con las de mas personas. Que alegre El ambiente.

Join our team We are looking for Bartenders with serving experience Some shifts you will be required to work as a server Must have minimum 3 years of experience

Cashier A Restaurant cashier has the greatest perceived responsibility - direct guest contact. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Essential Duties and Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ensure that safe handling procedures are followed at all times Immediately notify the Manager on Duty of all safety, sanitation or employee issues Up-to-date knowledge of all product and procedural changes Direct all guest complaints to the Manager on Duty Open and/or close the Restaurant Assist all other positions when necessary Greet all guests in a timely manner (3-5 seconds) Handle all orders and inquires Properly ring in all sales through the POS/register system Ask for add-on sales Collect payment Follow safe and proper cash handling procedures Resolve low level guest issues with efficiency and a good attitude Keep the counter clean and stocked Clean the tables, chairs, doors, windows and dining room floor Maintain front trash can; clean exterior and empty trash cans Maintain bathrooms; clean and stock Restock front beverage cooler Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Ability to work independently or minimum supervision Complete any other task when asked by a supervisor or manager Brings issues or concerns to the attention of the supervisor; is willing to ask for help. Identifies and introduces new ideas and solutions to create efficiency in the operation. Represents the brand and department in a professional and polished manner at all times. Cook/Prep A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties and Responsibilities: · Ensure that each guest has a positive, long lasting impression of the Wingstop experience · Ability to practice safe cooking procedures · Quickly scan and comprehend the order tickets · Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order · Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer · According to Wingstop standards; Sauce, Season and package all orders · Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls · Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets · Cook and prepare other menu items as ordered · Prep all necessary menu items as directed by prep chart or supervisor or manager · Bag orders and keep ready in pick-up area · Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment · Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time · Immediately notify Manager on Duty of all safety, sanitation or employee issues Assist other employees as needed · Follow directions given by Manager or Supervisor · Know and thoroughly understand the importance of good hygiene and food handling practices · Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products · Brings issues or concerns to the attention of the supervisor; is willing to ask for help. · Identifies and introduces new ideas and solutions to create efficiency in the operation. · Represents the brand and department in a professional and polished manner at all times. Job Types: Full-time, Part-time Pay: $15.25 - $15.50 per hour Schedule: Monday to Friday Night shift Weekends as needed Ability to Relocate: 415 S Washington Ave Bergenfield NJ : Relocate before starting work (Required) bi lingual helpful. Work Location: In person

Spartan Bar & Lounge has been around since 2016. We serve beer, cocktails, liquor, as well as hosting private events. We are seeking a customer service rep. English & Spanish speaking a must. Will train the right candidate for the position. Job responsibilities will include: - Customer Service - Maintaining the upkeep of the store - Serving Beer/Liquor - Taking inventory For items needed - Assist in hosting private events (Typically Fridays & Saturday nights) such as Birthday Celebrations, Movie Shoots, Music videos, etc.. - Other minor tasks which will be explained. - Must be willing to work holidays - Must be willing to help during events - Must be able to cover for a co-worker - Hours will be from 12PM - 12AM for 2 or more days a week. Can work more days as you get the understanding on how things operate. This is a very fun and chill environment where you will be interacting with outgoing people. - Job Type: Full/Part Time Pay: $302.00 - $907.00 per week Benefits: - Employee discount - Retain 100% of your Tips Shift: - Roughly 24hrs a week - Shifts may range 6 days a week from 12pm-6pm, 6pm-12am. Education: - High school or equivalent (Preferred) Work Location: In person

Looking for a bartender that attends the bar duties.