Bartender jobs in Indiana - Page 2

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Job Description JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES! Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire. We’re hiring bartenders who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you. What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers) What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you. Think you’ve got what it takes? Prove it. Exciting Responsibilities Await You! • Mixology Mastery: Dive into the art of crafting an array of tantalizing beverages, from refreshing non-alcoholic delights to bold and innovative cocktails! You'll be the magician behind the bar, mixing with flair and precision, delivering consistent perfection in every glass., • Customer Connection: Be the welcoming face that sets the stage for an unforgettable experience! Greet our patrons with warmth and enthusiasm, creating an immediate sense of belonging. Engage with them in vibrant conversation to explore their tastes and craft personalized drink recommendations that surprise and delight., • Menu Wizardry: Become a connoisseur of our beverage offerings! With an in-depth knowledge of our drink menu—spanning unique ingredients, enticing flavor profiles, and perfect pairings—you'll enchant customers with your enthusiasm, guiding them through an exhilarating journey of flavors they won’t forget., • Order Maestro: Show off your multitasking prowess by taking drink orders flawlessly! You'll manage the bar like a symphony conductor, ensuring every order is delivered accurately and promptly, even when the crowd is buzzing with anticipation., • Crafted Creations: Channel your inner artist as you prepare exquisite beverages! Follow our signature recipes to create stunning drinks, and don’t forget to add your special touch with gorgeous garnishes and impeccable presentation., • Spotless Sanctuary: Keep the bar area a sparkling oasis of cleanliness and organization! You’ll take charge of maintaining a pristine workspace, ensuring that every glass and utensil shines bright, ready for the next exciting round of drinks., • Compliance Champion: Stay in the know and uphold all local, state, and federal regulations with finesse! Your commitment to responsible serving practices ensures a safe and enjoyable atmosphere for all., • Teamwork Triumph: Join forces with a passionate crew of servers, kitchen wizards, and management superheroes to create a seamless experience for our guests. Together, you’ll orchestrate a perfectly timed harmony of food and drink that elevates every meal. Qualifications: • Must be 21+ years of age., • Must have or have the ability to obtain an Alcohol Serving permit through the State of Indiana., • Exceptional communication and interpersonal skills., • Ability to multitask and work under pressure while maintaining attention to detail., • Strong customer service orientation with a positive and approachable demeanor., • Knowledge of responsible alcohol service and relevant legal regulations., • Ability to stand for extended periods and lift moderate weights.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Summary/Objective This position plays a major role in a guest's experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender/server must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. · Welcome each guests personally within 30 seconds. · Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions. · Work as a team with all hotel personnel to maintain an effective atmosphere and an efficient food and beverage service. · Work with others to keep all areas cleaned and stocked to company standards at all times. · Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. · Ring drink orders into computer immediately, collect money from guests for drinks and food served and make change. · Arrange bottles and glasses to maintain an attractive display in agreement with company standards. · Wash and sterilize stemware. · Be attentive! Offer assistance before the guest has to ask for it. · Count drinks guests are served. · Place current bar tabs in front of guests at all times. · Monitor and ensure that no guest receives more than the allowed number of specific drinks. · Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. · Learn guests' names, occupations, and favorite drinks. This will make Courtyard Marriott a special place for them. · Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary. · Perform other duties as directed. · Prepare food menu items when necessary. Competencies · Customer Focus. · Communication Proficiency. · Organizational Skills. · Stress Management/Composure. · Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates behind the bar and maybe work in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping, and tripping. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. · Walk and stand during the entire shift. · Continuously reach, bend, lift, carry, stoop and wipe. · Remain stationary for long periods of time. · Frequently wash hands. · Be able to lift up to 35 lbs. · Be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe. · Be able to hear and talk. · Good close and distance vision and ability to adjust focus between the two. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Required Education and Experience · High school diploma or GED. · Prior experience working in a restaurant. · Basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes. Preferred Education and Experience · Prior experience as a bartender. Additional Eligibility Qualifications · Must be 21 or older. · Must maintain an applicable state health and/or alcohol compliance card. Job Types: Full-time, Part-time Pay: $14.00 - $15.00 per hour Benefits: • 401(k), • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Vision insurance Shift: • 4 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Cooking: 1 year (Required) If offered, employment is contingent on cleared Background check.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender: • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with “Project 21 – Minors in Casino.”, • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar.Qualifications, • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Indiana ABC Permit (Liquor License) required., • Bartender experience required. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Tomato Bar is a premium pizza concept that began in Valparaiso, IN in 2013. Every part of Tomato Bar is designed and maintained with the utmost quality in mind, including each member of our team. Tomato Bar is a fun and casual environment with a very positive culture. Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships at Tomato Bar, built on trust. Tomato Bar offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. Tomato Bar offers the following benefits to team members: • 75% company-paid health, dental & vision to full-time team members, • Health Savings Account eligible health plans with company matching, • Paid Time Off (PTO) to ALL team members, • Sick time to full-time members, • Very flexible scheduling, • Company-wide employee discounts, including Blockhead Beerworks, • Competitive pay, • 401(k) benefits w/ company matching The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also utilize proper equipment and handle basic cleaning duties. To succeed as a bartender, you should have an engaging, friendly personality who loves to be around people. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities • Welcoming guests, reading and listening to guests to determine preferences, making recommendations, and taking drink orders., • Be highly knowledgeable of Tomato Bar's food menu, bar menu and specials., • Maintain knowledge of rotating beers., • Maintain bar atmosphere with an enthusiastic attitude., • Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies., • Helps guests select food and beverages with suggestions, explaining popular menu items, including beverages, and answering food preparation questions., • Enter orders to kitchen with accuracy, including guests' special dietary needs and/or special requests., • Responds to additional guest requirements by inquiring of needs and being educated of dietary allergies and sensitivities., • Maintains bar setting by prebussing, replenishing utensils, refilling beverages, and being alert to spills or other special needs., • Obtains revenues by organizing checks, issuing checks, accepting payments, and returning change or credit card and signature slip to guests., • Change kegs and rotate inventory., • Checking identification to ensure customers are the legal age to purchase alcohol., • Adhering to all food safety and quality regulations., • Maintaining a clean work and bar area by removing trash, cleaning bar, and washing glasses and equipment.Bartender Position Requirements, • Indiana Alcohol Serving Permit, • Previous experience as a bartender preferred, but not required, • Understanding of basic beer terminology., • Availability to work nights, weekends, and holidays., • Positive, engaging personality who loves to be around people., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.

Job Description About the Role: The Librarian plays a pivotal role in creating an exceptional guest experience by expertly crafting a wide variety of cocktails and beverages. This position requires a deep knowledge of mixology, drink presentation, and customer service to ensure patrons enjoy both the taste and ambiance of the establishment. The bartender is responsible for maintaining a clean, organized, and well-stocked bar area while adhering to all safety and hygiene standards. Additionally, the role involves engaging with customers to provide personalized recommendations and foster a welcoming environment. Ultimately, the Cocktail Bartender contributes significantly to the venue’s reputation and success by delivering high-quality drinks and memorable service. Minimum Qualifications: • Proven experience as a bartender or in a similar role within a hospitality environment., • Knowledge of standard cocktail recipes, drink mixing techniques, and bar equipment operation., • Valid alcohol service certification or license as required by local regulations., • Strong communication and interpersonal skills to interact effectively with customers and team members., • Formal training or certification in mixology or bartending., • Experience working in high-volume or upscale bar settings., • Knowledge of craft cocktails, spirits, and emerging beverage trends., • Basic understanding of inventory management and point-of-sale (POS) systems., • Prepare and serve a diverse range of cocktails, spirits, beers, and non-alcoholic beverages according to established recipes and customer preferences., • Engage with customers in a friendly and professional manner, taking orders, answering questions about the menu, and making personalized drink recommendations., • Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and equipment, and ensuring compliance with health and safety regulations., • Monitor inventory levels and communicate supply needs to management to ensure the bar is consistently stocked with necessary ingredients and materials. The required skills enable the bartender to efficiently prepare and serve drinks while maintaining excellent customer service, ensuring each guest feels valued and satisfied. Strong communication skills are essential for understanding customer preferences and providing tailored recommendations, which enhances the overall experience. Organizational skills help maintain a clean and well-stocked bar, contributing to smooth operations during busy periods. Preferred skills such as mixology certification and knowledge of craft cocktails allow the bartender to introduce innovative drink options and elevate the establishment’s offerings. Additionally, familiarity with POS systems and inventory management supports accurate transactions and efficient supply control, ensuring the bar operates seamlessly.

Job Description Automotive Sales Consultant - Opportunity for Restaurant Servers and Bartenders! Are you a restaurant server or bartender looking for a career change? Look no further! Champion Chevrolet of Avon is seeking enthusiastic individuals with a background in hospitality to join our team as Automotive Sales Consultants. No retail automotive experience? No problem! We provide comprehensive training to ensure your success. Join our team at Champion Chevrolet of Avon! Looking for a rewarding career in the automotive industry? Look no further! Here's what we offer: Great Place to Work: Join a supportive, family-owned team where your skills are valued. Competitive Pay: Enjoy fair compensation for your hard work and dedication. Paid Training: Benefit from ongoing training programs, including GM factory training, to advance your expertise. Health Benefits: Comprehensive medical, dental, and vision coverage for you and your family. Established Dealership: Work with one of Indiana’s most respected dealerships known for excellence. 401(k) with Company Match: Secure your future with our competitive retirement plan, including Roth options. Notable accolades: • Four-Time Dealer of the Year, • Dealer Customer Satisfaction Award winner for 2017 - 2025, • Support community organizations - Avon Education Foundation and Avon Junior Athletic Association, • Culture of promoting from within the organization, • Automotive News 40 under 40 winners are apart of group, • Nurture enriching relationships to build clientele for life., • Exhibit consultative selling skills by assisting customers in selecting a vehicle, asking questions, and listening attentively to their needs., • Continuously develop product and sales knowledge to become an authority in the automotive field., • Perform high-quality, professional demonstrations of new and used vehicles., • Follow up with buyers to ensure successful referral business., • Learn to overcome objections and thrive in sales situations., • Report directly to the Sales Manager, providing updates on objectives, planned activities, and performance analysis., • Available to work flexible hours and weekends., • Preferred self-starter mentality and ambitious spirit., • Ready to quickly learn and become an expert on automotive products., • Excellent communication skills with customers and team members., • Professional, well-groomed personal appearance. Join our team at Champion Chevrolet of Avon, one of the region's top dealerships, serving the Avon communities in Indiana. We offer training programs, a fantastic culture, and opportunities for personal and professional advancement. Our rapid growth and fast-paced environment make this an exciting place to work. As a family-owned and operated business, we prioritize customer service and recognize that happy employees lead to satisfied customers. We reward hard work and motivation, so come and join our team! We are an equal opportunity employer, committed to a workplace that is free from discrimination and harassment. We value diversity and do not discriminate based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Free uniforms Most Rosatis Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosatis Pizza and our franchisees. Job Summary: To thrive in this job, you must be customer service-oriented and work well under pressure. It is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. Well teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: • Serve guests in a friendly manner; attending to the needs of each individual, • Mix and serve alcoholic and non-alcoholic drinks responsibly to patrons following standard recipes, • Responsible for totaling bill, accepting payment, and making correct change for guests, • Request identification from guests and confirm it meets the legal drinking age, • Stock bar with liquor, beer, and wine, • Clean glassware and stock bar with the appropriate amount of glasses, • Other responsibilities that may be assigned Qualifications: • Must be 21 or older, • Must have at least 1-year experience as a bartender and server, • Passion for providing hospitality to guests and coworkers, • Must be able to work with a minimum amount of supervision under varying conditions, • Flexibility to work varied hours, days, including some holidays, • Benefits/Perks:, • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender: • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with “Project 21 – Minors in Casino.”, • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar.Qualifications, • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Indiana ABC Permit (Liquor License) required., • Bartender experience required. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Previous bartending experience is preferred but not required; training will be provided. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionDescription: As a Bartender, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences. Company Overview Fourwinds Lakeside Inn & Marina are hiring to join our team! The Windjammer (est. 1976) is an iconic waterfront restaurant located on Lake Monroe in Bloomington, IN. Known for its exceptional food, live music, and scenic lakeside seating, The Windjammer continues to serve as an important landmark to the lake life community. RESPONSIBILITIES: • Greet guests warmly and professionally upon arrival., • Verify guests purchasing alcohol are at least 21 years of age., • Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations., • Accurately take food and beverage orders for bar and lounge guests., • Deliver food and beverage orders within established time frames., • Utilize suggestive selling techniques to enhance the guest experience., • Ensure alcohol consumption is limited to designated areas., • Build and maintain a professional, hospitable rapport with every guest served., • Complete opening, running, and closing side work assignments., • Collaborate effectively as a team member to support smooth operations., • Attend ongoing training sessions and participate in pre-shift meetings., • High school diploma or GED required., • Minimum age of 18 and authorized to work in the U.S., • Ability to obtain any required licenses or permits., • Minimum of 1 year experience operating a full-service bar., • Strong knowledge of mixology, drink menus, and classic cocktail preparation., • Ability to stand for extended periods and work in a fast-paced environment., • Flexible availability, including nights, weekends, and holidays., • Excellent customer service and professional guest interaction skills., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Mixology, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Position Title: Bartender Reports to: Farmhouse Front of House Managers Position Summary: The Bartender position is responsible for ensuring the smooth, effective, and hospitable operation of the Farmhouse bar. Primarily this entails attending to bar customers, crafting drinks, filling orders, and doing all that is necessary to satisfy guests and create a clean, friendly bar environment. A high attention to detail is necessary as is a person who can engage with customers easily while also representing Farmhouse products and services well. Compensation: $5.50 / hr + Tips Duties and Responsibilities: • Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service., • Practices salesmanship to enhance the dining experience without allowing guests to over order., • Uses guests’ names regularly throughout the dining experience., • Takes and records food and beverage orders from guests according to Sequence of Service and Pivot Point procedures., • Processes guests’ orders, using the POS System according to Sequence of Service, Pivot Point and Food Timing procedures to ensure all items are prepared and served on a timely basis., • Ensures all items are entered in the POS System correctly., • Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality and presentation standards., • Prepares beverages by strictly following recipes and measures., • Assist other Servers with clearing tables and running food and drinks., • Removes dishes, silverware, glassware and all other items when guests are finished using them., • Replaces items as needed for next course., • Returns dirty dishware, glassware, utensils and linen to the designated area, sorts items accordingly, placing them in prescribed area for proper disposition., • Resets vacated tables and Bar Top with urgency according to the procedures., • Maintain a clean area, including floors, windows and surface areas., • Closely observe guests to ensure that they are satisfied with food, beverages and service: immediately recognize and respond to any guest’s needs and/or requests., • Attend regularly scheduled training sessions to increase awareness of Food, Wine, Beer and Spirits. Use this knowledge while interacting with guests to enhance their dining experience and increase sales., • Maintains tables and stations according to standards and procedures throughout the dining experience., • Maintain organized and clean work environment., • Strictly follows policies, procedures and cleanliness standards., • Maintain standards of beverage quality by strictly following predetermined measures and recipes., • Responsible for overall cleanliness of the Bar., • Assist in developing cocktail features and menus., • Maintains par levels according to established guidelines., • Must always make guest satisfaction a priority within the guidelines of the Farmhouse. Requirements • Hold or Obtain proper certifications, including SERV Safe Food Handler, Alcohol SERV Safe, and a liquor permit., • Demonstrate ability to closely follow established procedures, and skills to effectively communicate to Farmhouse staff and Management., • High school graduate or equivalent., • Minimum of 1 years’ experience in a full-service Bar and/or demonstrate ability to master requirements necessary to this position., • Possess current certifications and licensing according to Indiana requirements., • Must be able to lift and carry 50lbs., • Must be able to work weekends, evenings and holidays

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Provide quality beverages while ensuring an entertaining and SPIRITED milieu to co-workers and any guests. • Mix and pour alcohol, liquors, and beverages accurately to provide tasteful drinks., • Communicate with accuracy and friendliness to guests, and co-workers to serve beverage with repetitive motions and charge and give change, • Receive and understand beverage orders from guests and co-workers as required and to reproduce said beverages from memorized recipes, • Accurately ring in customer orders in Micros at time of sale., • Utilizing proper cash/comp handling procedures. Must also charge correct price for all food and beverages, • Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment., • Must be able to stand for extended periods of time, • Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products, • Calculate and make change utilize other forms of compensation for products and use a point of sale system, • Work individually or in tandem with all duties, • Must be able to read and utilize cleaning products appropriately, • Operate banks and register and use math skills for banking, • Must be able to maneuver weights of up to 20lbs., • Have working knowledge of all specialty glassware for beverages, • Must have a sense of urgency, • Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers, • Performs all relative miscellaneous duties as directed by supervisor/manager.Qualifications, • Must be able to obtain a beverage permit within 30 days, • Must pass live audition and written test, • Previous bartending experience required, • Must be able to use electronic liquid dispensers and be able to free-pour when necessary Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Polly Management operates restaurants across Indiana and Michigan. We believe that an excellent guest experience starts with building a great team and treating everyone like family. We strive to be the best by having positive attitudes and being proud of every product we serve. Join our team today! Pepe’s Bartender/Server Do you like working in a great atmosphere with a positive culture alongside your friends? If you do, you should join our Pepe’s Team today! We offer the following: • Collect ALL Tips Every Night, • Flexible Schedules, • Fun Atmosphere, • Fast Pace Working Environment, • Unlimited Earning Potential Will be responsible for providing excellent service to all guests by being attentive to our guests’ needs, making them feel welcome, comfortable, and important. Must be passionate about service and thoroughly enjoy creating excellent experiences for our guests by having a friendly and outgoing personality.

Job Description Ford’s Garage bartenders ensure that our Guests have an enjoyable dining experience by providing quality customer service. Bartenders work behind the bar taking orders, and delivering them to our guests maintaining and enhancing the quality of our customer service. You are responsible for making any and all alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. • Bartender experience required, preferably in a high-volume atmosphere, • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Food Safety certification, as state law requires, • Able to stand for 10 hours., • Able to lift at least 50 pounds, • Good hearing for safety and accurate communication, • Command of the English language, • Basic computer usage skills

Job DescriptionDescription: Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. General Summary Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Primary Essential Duties and Responsibilities: • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar., • Follows set-up procedures., • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar., • Greets members and guests., • Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes., • Reports complaints to a manager as they occur., • Maintains and cleans bar area and equipment., • Maintains records of liquors, beers, and wine to ensure bar stock is always maintained., • Cleans and locks the bar area according to prescribed closing procedures., • Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring and takes precautions against possible spoilage. • Attends staff meetings including pre-shift (line-up) sessions and training as required., • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question., • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server., • Continually practices beverage and revenue control procedures., • Thanks members and guests; invites them to return., • Completes other appropriate work assignments as requested by supervisor. Qualifications • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club’s POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work large or small events with minimal supervision and in a team environment., • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • One year of bartending experience., • Alcohol beverage certification., • Food safety certification., • Of legal age to prepare and serve alcoholic beverages. Working Conditions and Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit. Requirements: Qualifications • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club’s POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work large or small events with minimal supervision and in a team environment., • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • One year of bartending experience., • Alcohol beverage certification., • Food safety certification., • Of legal age to prepare and serve alcoholic beverages.

Job Description Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Our unique menu features nothing but high quality food, beer, and cocktails.Just like our sister restaurants, Blockhead is a fun and casual environment with a very positive culture. Our restaurant is a fast-paced environment, but having fun within a team environment is highly encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships within Blockhead, built on trust. Blockhead offers health insurance for full-time team members and competitive pay. General qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. Blockhead offers the following benefits to team members: • 75% company-paid health, dental & vision to full-time team members, • Health Savings Account eligible health plans, • Paid Time Off (PTO) to ALL team members, • Sick time to full-time members, • Very flexible scheduling, • Company-wide employee discounts, including Tomato Bar Pizza Bakery, • Competitive pay, • 401(k) benefits w/ company matching, • Welcoming guests, reading and listening to guests to determine beverage preferences, making recommendations, and taking drink orders., • Be highly knowledgeable of Blockhead's food menu, Blockhead beers, Blockhead spirits, cocktail menu and specials, • Maintains bar atmosphere with an enthusiastic attitude., • Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies., • Helps guests select food and beverages with suggestions, explaining popular menu items, including beverages, and answering food preparation questions., • Enter orders to kitchen with accuracy, including guests' special dietary needs and/or special requests., • Responds to additional guest requirements by inquiring of needs and being educated of dietary allergies and sensitivities., • Maintains bar setting by prebussing, replenishing utensils, refilling beverages, and being alert to spills or other special needs., • Obtains revenues by organizing checks, issuing checks, accepting payments, and returning change or credit card and signature slip to guests., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to bar guests and at times, dining room tables., • Checking identification to ensure customers are the legal age to purchase alcohol., • Adhering to all food safety and quality regulations., • Maintaining a clean work and bar area by removing trash, cleaning bar, and washing glasses and equipment.Bartender Position Requirements, • Indiana Alcohol Serving Permit, • Previous experience as a bartender required., • Eye for detail and understanding of drink mixing tools and techniques., • Availability to work nights, weekends, and holidays., • Positive, engaging personality who loves to be around people., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.

Job Description • We are hiring immediately for part time BARTENDER positions., • Location: Butler University Catering - 704 West Hampton Drive, Indianapolis, Indiana 46208. Note: online applications accepted only., • Schedule: Part time schedule; Days and hours may vary. Weekends are required. More details upon interview., • Requirement: A current Indiana liquor/bartending license is preferred., • Perks: Free meals, parking, and uniforms! Union setting, union pension, and subsidized health insurance. Convenient IndyGo bus line stop on campus!, • Fixed Pay Rate: $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524218. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES! Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire. We’re hiring bartenders who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you. What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers) What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you. Think you’ve got what it takes? Prove it. Exciting Responsibilities Await You! • Mixology Mastery: Dive into the art of crafting an array of tantalizing beverages, from refreshing non-alcoholic delights to bold and innovative cocktails! You'll be the magician behind the bar, mixing with flair and precision, delivering consistent perfection in every glass., • Customer Connection: Be the welcoming face that sets the stage for an unforgettable experience! Greet our patrons with warmth and enthusiasm, creating an immediate sense of belonging. Engage with them in vibrant conversation to explore their tastes and craft personalized drink recommendations that surprise and delight., • Menu Wizardry: Become a connoisseur of our beverage offerings! With an in-depth knowledge of our drink menu—spanning unique ingredients, enticing flavor profiles, and perfect pairings—you'll enchant customers with your enthusiasm, guiding them through an exhilarating journey of flavors they won’t forget., • Order Maestro: Show off your multitasking prowess by taking drink orders flawlessly! You'll manage the bar like a symphony conductor, ensuring every order is delivered accurately and promptly, even when the crowd is buzzing with anticipation., • Crafted Creations: Channel your inner artist as you prepare exquisite beverages! Follow our signature recipes to create stunning drinks, and don’t forget to add your special touch with gorgeous garnishes and impeccable presentation., • Spotless Sanctuary: Keep the bar area a sparkling oasis of cleanliness and organization! You’ll take charge of maintaining a pristine workspace, ensuring that every glass and utensil shines bright, ready for the next exciting round of drinks., • Compliance Champion: Stay in the know and uphold all local, state, and federal regulations with finesse! Your commitment to responsible serving practices ensures a safe and enjoyable atmosphere for all., • Teamwork Triumph: Join forces with a passionate crew of servers, kitchen wizards, and management superheroes to create a seamless experience for our guests. Together, you’ll orchestrate a perfectly timed harmony of food and drink that elevates every meal. Qualifications: • Must be 21+ years of age., • Must have or have the ability to obtain an Alcohol Serving permit through the State of Indiana., • Exceptional communication and interpersonal skills., • Ability to multitask and work under pressure while maintaining attention to detail., • Strong customer service orientation with a positive and approachable demeanor., • Knowledge of responsible alcohol service and relevant legal regulations., • Ability to stand for extended periods and lift moderate weights.

Job DescriptionWe’re Expanding — And You Could Be Part of It Blockhead Beerworks is opening our second location in the heart of downtown La Porte, and we’re looking for standout Bartenders to help us bring the bar to life. You’ll train at our original Valparaiso location and be part of the opening crew that sets the tone in La Porte. Heads-up: Ideally, you're local to La Porte and cool with the Valpo commute during training. What We’re All About Blockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe that hits different. Our bar isn’t an afterthought, it’s a centerpiece. We brew. We shake. We stir. We pour. And we make guests feel like regulars on their first visit. What It’s Like to Work Here Fast-paced. High-energy. Team-first. We’re part of the Tomato Bar family, which means: • Tight-knit crews, • No ego energy, • Support from leadership, • A culture built on hustle and respect Yes, it gets busy. Yes, the tickets stack up. Yes, it’s electric when it’s humming. Who We’re Looking For You vibe with: • Craft beer knowledge (or eagerness to learn it), • Clean builds and consistent pours, • Moving with urgency, • Taking care of guests like they’re sitting in your living room ✨ 75% company-paid health, dental & vision to full-time team members ✨ Health Savings Account eligible health plans with company matching ✨ Paid Time Off (PTO) to ALL team members ✨ Sick time to full-time members ✨ 401(k) benefits w/ company matching ✨ Industry-leading parental leave benefits ✨ Flexible team culture built on trust and mutual respect If you’re looking for a bar job that feels like a career move, not just another shift, Blockhead La Porte is calling. The Role Bartenders at Blockhead aren’t just pouring drinks, you’re setting the tone. You’ll craft cocktails, serve our beers, guide guests through the menu, and create the kind of experience that makes people come back on a Tuesday just because. This is not a lone-wolf bar. We run like a squad. Servers, kitchen, and bar work together to win. What You’ll Actually Do • Prepare cocktails, beer, wine, and non-alcoholic drinks to spec, • Maintain clean, organized bar setup, • Manage bar guests with energy and hospitality, • Communicate clearly with servers and kitchen, • Monitor guest intoxication levels responsibly, • Keep accurate tabs and handle payments smoothly, • Restock and prep bar for service, • Maintain spirits, beer, and wine knowledge Everyone helps run food. Everyone helps clear. Everyone supports the guest experience. That shared effort creates: ✔ Better shifts ✔ Stronger friendships ✔ Bigger nights ✔ A better overall vibe You own your bar, but you’re never alone. ✅ What You’ll Need • Indiana Alcohol Serving Permit (or ready to get it), • Bartending experience preferred, • Strong communication skills, • Ability to multitask under pressure, • Cash handling & POS familiarity, • A hospitality-first mindset, • Calm energy when it’s slammed, • You love craft beer, • You care about consistent builds, • You’re fast but never sloppy, • You like building relationships with regulars, • You want to grow into bar leadership someday Blockhead provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national

Job Description FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to staff, and creating a safe work environment. The Restaurant Manager implements and maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meet or exceed the company standards. Participates in weekly scheduling of staff and ordering of product. REPORTS TO General Manager, Assistant General Manager SUPERVISES All Restaurant Employees KEY RELATIONSHIPS Internal Kitchen Staff, Bar Staff, Restaurant Staff and Corporate Office External Restaurant Guests, Vendors, Health Department Inspectors and local businesses QUALIFICATIONS/SKILLS Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee possesses the abilities or aptitudes to perform each duty proficiently, with or without, reasonable accommodation. ESSENTIAL 1. Ability to speak, read and write English fluently., 2. Previous restaurant management experience., 3. Minimum of one year’s supervisory experience., 4. Ability to understand and implement cost controls., 5. Ability to use a computer., 6. Punctuality and regular and reliable attendance., 7. Interpersonal skills and the ability to work well with co-workers and the public., 8. Sanitation Certification DESIRABLE 1. Minimum 1-3 years’ experience, 2. Ability to communicate in a second language, preferably Spanish., 3. Previous experience as a bartender or server., 4. Previous experience with POS system, preferably Toast. ESSENTIAL PHYSICAL ABILITIES • Endure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping., • Ability to stand, walk and/or sit and continuously perform essential job functions., • Sufficient manual dexterity in one hand to be able to grasp, load and carry trays., • Repetitive hand motion for extended periods of time. ESSENTIAL JOB FUNCTIONS • Coordinates all booked activities, i.e., banquets and catering, • Oversees & assists in the training and development of front of house and kitchen Staff., • Maintain effective internal controls within the restaurant., • Responsible for maintaining budgeted financial goals to ensure maximum profitability., • Maintains knowledge of local competition and general industry trends., • Maintains existing programs and policies to ensure the highest possible quality of service., • Maximizes sales potential through marketing efforts and programs., • Responsible for supervising all staff service during scheduled shifts including but not limited to mornings, afternoons and weekends., • Oversees the standardization of portions used and assists in controlling of food, beverage, and labor costs., • Assists with creation of weekly work schedules as necessary., • Handles Guest complaints and needs as necessary. SECONDARY JOB FUNCTIONS • Assist with ordering of product., • Assist with month-end inventories., • Return business telephone calls and answer correspondence., • Attend all required meetings, • Assist in scheduling Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training, • Vision insurance This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. VPC Pizza Management, LLC is committed to the principles of equal employment. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on the following protected classes: age (40 and older), race, color, national origin, ancestry, religion, sex, sexual orientation (including transgender status, gender identity, or expression), pregnancy (including childbirth, lactation, and related medical conditions), physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, rates of pay, other compensation, termination, and all other terms, conditions, and privileges of employment.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Capri Restaurant is Hiring Hosts Rootstock Hospitality Group, a locally owned & operated restaurant group is excited to bring a new member to the Team. Capri Ristorante has been a part of the Indianapolis dining scene since 1951! Our menu features house-made pastas made fresh each day, as well as traditional Italian meat and seafood entrees. Join our family and enjoy working for an exceptional, locally owned company. Rootstock offers excellent pay and benefits in a professional atmosphere with many opportunities for advancement. Summary of Host Responsibilities • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Promptly greet Guests in a friendly, professional manner., • Ensure guests’ expectations have been met and naturally exceeded. Professionally resolve service issues., • Uphold and maintain superior quality customer service and hospitality., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere., • Must be dressed neatly and well-groomed in company approved uniform., • Must be able to operate the P.O.S. computer system, make changes correctly, and make credit card transactions accurately., • Walk or stand most of the 4-6 hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop, and perform cleaning duties., • Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income., • Open to applicants who do not have a college diploma.

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities., • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. You are responsible for making alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and food safety standards. Responsibilities and Duties • Adhearance to attendance policy and procedural compliance, • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment., • Guide guests through food, beverage, and promotional menus., • Responsible for attention and prompt response to the bar guests’ needs and requests throughout their entire visit., • Present an accurate guest check, accept payment, and quickly complete the transaction., • Answer the phone and assist with answering guests’ questions in a friendly, courteous manner., • Prepare bar and dining room beverage orders promptly., • Accountable for receiving accurate payment and balancing the cash drawer used during shift; daily/weekly bar inventories must correspond with cash totals., • Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies., • Open wine and champagne bottles and tap beer kegs as needed., • Provide service in a way as to create new and repeat business and avoid guest complaints., • Position requires slip-resistant shoes., • Follows dress and appearance policy., • Reports 100% of tips for each shift., • Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished., • Attend all team member meetings and bring suggestions for improvement., • Avoid leaving work area during peak periods., • Must show proof of alcohol and food safety certification., • Abides by and keeps abreast of all liquor service laws., • Do not overserve Guests or serve underage Guests., • Perform other related duties as assigned by the General Manager/Department Manager. Minimum Qualifications • Bartender experience required, preferably in a high-volume atmosphere, • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law, • Good hearing for safety and accurate communication (with or without accommodation)., • Must be able to read, write and speak in English, • Must have reliable transportation to and from work, • Basic computer usage skills, • Compliance with our dress and appearance policy including black slip resistant shoes, • Ability to pass general information and departmental tests (test score of 90% or higher) Physical Requirements • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift up to 50 pounds at a time., • Must be legal drinking age or older. SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Job Description Overview: Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service at Beer Barrel Pizza & Grill! For this position, we are seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience. Responsibilities: • Build positive relationships with guests, • Develop a thorough knowledge of food and beverage menus, as well as beverage recipes, • Accurately ring up all food and beverages, per customer order, • Clean and sanitize all workspaces and food/beverage surfaces per restaurant protocols, • Provide safe alcohol service through use of company resources, proper ID checks, and identifying signs of intoxication, • Become Knowledgeable About the Good Food Rewards Program and Manage in Accordance with Company Policy, • Manage Guest Checkout Process by Efficiently and Responsibly Handling Cash and Credit Card Transactions, • Effectively Communicate with Serving, Kitchen, and Management Teams to Provide Quality Customer Service, • Mix cocktails – following house recipes while using correct measurements for liquor pours, • Follow all safety and sanitation procedures per company policy, in alignment with Health Department Regulations Required Qualifications: • 1+ years of Bartending and/or Cocktail Mixing Experience Preferred, • Enthusiasm for Customer Service and a Guest-First Mentality, • Basic computer literacy, • Basic math skills, • Must be 21+ to apply What We Offer: • Competitive Wages, • Weekly Pay, • Flexible Scheduling to accommodate your work/life balance, • Employee Meal Discounts, • Paid Time Off, • Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees, • Paid Life Insurance for full-time employees, • 401K Retirement Plan with a generous company match

Job Description Bartenders at The Cake Bake Shop are expected to create a magical and one-of-a-kind experience for our guests by: • Understanding the menu. This includes being well versed in all items (and recipes) with the ability to answer questions about ingredients, history of the item, flavor profiles, and pairings., • Exhibiting poise and composure during a fast paced and busy shift., • Working as part of a team to ensure that all guests have an elevated and unique experience., • Working efficiently and effectively with Aloha POS., • Ensuring accuracy of all orders and financial transactions., • Maintaining a positive and upbeat attitude, engaging with our guests and with other team members., • Adhering to our uniform and brand standards. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Benefits may include: • Medical Insurance, • Dental Insurance, • Vision Insurance, • Basic Life Insurance, • 401k, • 401k Matching, • Paid Time Off, • Employee Discounts Requirements: In order to be eligible for this position you must be able to meet the following criteria: • Weekend availability, • Flexibility to work both day and evening shifts, • Ability to pass a background check, • Ability to obtain an unrestricted IN liquor license, • Prior experience in fine dining preferred, • 2 years previous experience as a Server required

Job Description Aberdeen Social House is Hiring Hosts Aberdeen Social House, the latest creation from Andrew Vudis and Ryan Craig, is redefining the dining scene in greater Indianapolis. As part of the Rootstock Hospitality Group (RHG) concept, Aberdeen blends American classics with global influences, seamlessly marrying traditional flavors with innovative culinary creations from around the world. Our commitment to excellence in food, wine, spirits, and hospitality ensures refined, personable service in an inviting atmosphere. Guests can savor a meticulously curated global wine list, innovative cocktails, and exclusive access to a private club designed for those who value discretion and privacy. Aberdeen Social House truly offers something for everyone who appreciates the art of exceptional dining and service. Why Join Us? Become part of a dynamic, locally owned company that values creativity and professional growth. Aberdeen Social House offers competitive pay, excellent benefits, and a professional yet vibrant atmosphere with numerous opportunities for advancement. If you're passionate about hospitality and eager to be part of a team that’s elevating the dining experience in Indianapolis, we’d love to hear from you. Summary of Host Responsibilities • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Promptly greet Guests in a friendly, professional manner., • Ensure guests’ expectations have been met and naturally exceeded. Professionally resolve service issues., • Uphold and maintain superior quality customer service and hospitality., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere., • Must be dressed neatly and well-groomed in company approved uniform., • Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately., • Walk or stand most of 4-6 hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop and perform cleaning duties., • Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income., • Open to applicants who do not have a college diploma.

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJOB OVERVIEW This is an entry level position and training will be provided in-house. The Shift Supervisor will learn the daily operations of the front of house and kitchen staff. Responsibilities include managing training and operational tools, support to staff, and supporting a safe work environment. The Restaurant Shift Supervisor maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meets or exceeds the company standards. Participates in weekly scheduling of staff and ordering of product. • REPORTS TO General Manager, Assistant General Manager, • Internal Kitchen Staff, Bar Staff, Restaurant Staff Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee possesses the abilities or aptitudes to perform each duty proficiently, with or without, reasonable accommodation. ESSENTIAL • Ability to speak, read and write English fluently., • Minimum of one to three years restaurant experience., • Ability to understand and implement cost controls., • Ability to use a computer., • Punctuality and regular and reliable attendance., • Ability to communicate in a second language, preferably Spanish., • Previous experience as a bartender or server., • Previous experience with POS system, preferably Toast., • Endure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping., • Ability to stand, walk and/or sit and continuously perform essential job functions., • Sufficient manual dexterity in one hand to be able to grasp, load and carry trays., • Coordinates all booked activities, i.e., banquets and catering, • Oversees & assists in the training and development of front of house and kitchen Staff., • Maintain effective internal controls within the restaurant., • Responsible for maintaining budgeted financial goals to ensure maximum profitability., • Maintains knowledge of local competition and general industry trends., • Maintains existing programs and policies to ensure the highest possible quality of service., • Maximizes sales potential through marketing efforts and programs., • Responsible for supervising all staff service during scheduled shifts including but not limited to mornings, afternoons and weekends., • Oversees the standardization of portions used and assists in controlling of food, beverage, and labor costs., • Assists with creation of weekly work schedules as necessary., • Assist with ordering of product., • Assist with month-end inventories., • Return business telephone calls and answer correspondence., • Attend all required meetings

Job DescriptionDescription: Le Meridien / Spoke and Steele- Indianapolis, IN Join Le Meridien Indianapolis as a Bartender at the newly refreshed Spoke and Steele! If you are a passionate and experienced bartender with leadership skills, we encourage you to apply for this exciting opportunity. We have redecorated our space and will be reopening with a renewed marketing plan that promises a properous year for diligent front of house professionals. • Assists Lead Bartender as needed in ordering, receiving, stocking and maintaining par levels for bar supplies/dry goods/fruits/mixers/purees/etc., • Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar., • Ensures that food and beverages being served are of high quality and properly presented, • Assists in maintaining beverage systems., • Assists the Food and Beverage Supervisors in training new staff., • Relevant bartending training and experience required. Craft Cocktail knowledge required. Wine presentation and service knowledge required. Knowledge of or desire to obtain experience in craft zero proof beverage offerings., • Prior use of a manual espresso machine is a plus., • Understanding of how to work effectively and efficiently in an environment that is often quiet and highly personal, and then transitions to being very fast paced during large conventions, requiring the flexibility to be successful in both situations., • Strong customer service skills and a passion for providing exceptional service are necessary. The ability to engage with guests personally, but maintain a professional and polished demeanor is required., • Indiana alcohol server permit is required., • Prior experience working in a hotel is preferred, but not necessary. Absent hotel experience, the willingness to learn how to integrate into service in a hotel environment is required. EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

Job Description Another Broken Egg Café is Hiring Hosts Another Broken Egg is a daytime-only breakfast and brunch cafe, so you never have to work evenings! Learn more about us at anotherbrokenegg.com • No night shifts ever!, • Competitive pay based on experience., • Excellent training, • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Promptly greet Guests in a friendly, professional manner., • Ensure guests’ expectations have been met and naturally exceeded. Professionally resolve service issues., • Uphold and maintain superior quality customer service and hospitality., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere., • Must be dressed neatly and well-groomed in company-approved uniform., • Must be able to operate P.O.S. computer system, make changes correctly, and make credit card transactions accurately., • Walk or stand most of the 4-6 hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop, and perform cleaning duties., • Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income., • Open to applicants who do not have a college diploma.

Job Description • We are hiring immediately for full time and part time BARTENDER positions., • Location: Elanco Cafe - 450 Elanco Circle, Indianapolis, IN 46222. Note: online applications accepted only., • Schedule: Full time and part time schedule. Tuesday through Thursday, 11:00 am to 7:00 pm. Further details upon interview., • Pay Range: $20.00 per hour to $21.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512706. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description CAPRI ITALIAN RISTORANTE is Hiring Bartenders For over seven decades, Capri Ristorante has been a cornerstone of the Indianapolis dining scene, delighting guests since 1951. Our mission is to create a refined yet inviting dining experience where every detail—from our house-made pastas and hand-selected seafood to our extensive wine list—is crafted with care and intention. Recognized with the DiRoNa Award for culinary excellence, Capri continues to honor its rich heritage through exceptional food, genuine hospitality, and timeless Italian ambiance. Why Join Us Become part of a locally owned, dynamic hospitality group that values creativity, professionalism, and growth. We offer competitive pay, excellent benefits, and a team-focused environment dedicated to excellence in every guest interaction. If you’re passionate about hospitality, enjoy curating experiences, and thrive in a professional yet lively atmosphere, we’d love to meet you. Bartender Responsibilities • Provide warm, attentive service to all guests, offering menu insights, wine recommendations, and a polished bar experience., • Set up the bar for success—stocking, cleaning, checking par levels, and preparing recipes according to Capri standards., • Mix and serve beverages with precision and efficiency, maintaining consistency in quality and presentation., • Practice suggestive selling to enhance the dining experience while ensuring guest satisfaction., • Maintain cleanliness and organization throughout all service areas., • Comply with all state and local alcohol service laws., • Communicate clearly with managers and team members to ensure seamless service. Requirements • Experience with Aloha POS or similar systems preferred., • Strong communication and multitasking skills in a fast-paced environment., • Ability to stand or walk for extended periods and lift up to 30 lbs., • A professional demeanor and genuine passion for hospitality are essential. Additional Information • Flexible scheduling, including weekends., • Ideal for those seeking a rewarding second source of income., • No college degree required., • Welcome to apply in person. Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Job Description Bartender Lead / Assistant Manager Track Thieves | Broad Ripple, Indianapolis Full-time or Part-time, depending on fit Thieves is looking for a strong Bartender Lead to help lead service, support the team, and bring confident cocktail experience to the floor. This is a hands-on role for someone who knows how to make great drinks, handle volume, set the tone behind the bar, and help keep standards high. We’re looking for someone with strong hospitality instincts — the kind of person who can read a room, anticipate needs, make smart judgment calls in the moment, and help keep things running smoothly without needing to be told every next step. This role is ideal for someone who’s ready for more responsibility and wants real room to grow into a larger leadership position over time. What You’ll Do • Lead bar service during shifts with speed, consistency, and strong hospitality, • Make quality cocktails and ensure drinks are executed to standard, • Help set the tone for service, energy, and professionalism behind the bar, • Support newer bartenders and staff during service, • Assist with opening and closing duties, • Help maintain cleanliness, organization, prep, and bar flow, • Communicate with management about inventory needs, service issues, and team performance, • Step into a shift lead–type role and help the team stay on track during busy service, • Support the overall guest experience from bar top to floorWhat We’re Looking For, • Strong bartending experience and confidence making cocktails in a fast-paced setting, • Good instincts, sound judgment, and the ability to read both people and situations well, • Someone who can lead by example and naturally command respect without ego, • A calm, capable presence during busy shifts, • Strong hospitality instincts and good people skills, • Reliability, urgency, and attention to detail, • Willingness to work evenings, weekends, and late nights, • Interest in growing into more leadership responsibility over timeBonus If You Have, • Experience training or mentoring other bartenders, • Comfort managing service flow and solving problems in real time, • Familiarity with coffee or willingness to learn that side of the business If you know your way around a cocktail menu, can lead a bar without being overbearing, have strong instincts, and want to grow with something special, we’d love to hear from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Previous bartending experience is preferred but not required; training will be provided. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description About the Role: As a Bartender in the accommodation and food services industry, you will play a crucial role in delivering exceptional guest experiences by preparing and serving a wide variety of beverages in a fast-paced environment. Your primary goal is to ensure customer satisfaction through prompt, courteous service and expert knowledge of drink recipes and presentation. You will maintain a clean and organized bar area, manage inventory, and adhere to all safety and hygiene standards. This role requires physical stamina to stand for extended periods and handle repetitive motions, as well as the ability to lift and carry heavy items such as kegs and boxes. Ultimately, your contribution will enhance the overall atmosphere and reputation of the establishment, encouraging repeat business and positive reviews. Minimum Qualifications: • Proven experience as a bartender or in a similar role within the food and beverage industry., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Physical capability to perform repetitive motions, stand for long periods, and lift heavy objects safely., • Strong guest service skills with a professional and well-groomed appearance., • Certification in responsible alcohol service or bartending training., • Knowledge of a wide range of cocktail recipes and beverage trends., • Experience using point-of-sale (POS) systems and handling cash transactions., • Ability to multitask effectively during peak hours without compromising service quality., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Engage with guests in a friendly and professional manner to provide excellent customer service and address any inquiries or concerns., • Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and equipment., • Monitor inventory levels and communicate supply needs to management to ensure uninterrupted service., • Comply with all health, safety, and licensing regulations to ensure a safe environment for guests and staff., • Handle cash and process payments accurately while maintaining accountability for sales. The required skills such as bartending expertise and guest service are essential for crafting quality drinks and ensuring customer satisfaction on a daily basis. Working in a fast-paced environment demands quick decision-making and efficient multitasking to manage multiple orders simultaneously. Physical skills like lifting heavy weights and standing for long periods are necessary to maintain operational flow and safety behind the bar. A groomed appearance and professional demeanor help create a welcoming atmosphere that enhances the guest experience. Regular and reliable attendance ensures consistent staffing levels, which is critical for maintaining smooth service and team collaboration.

Job Description About the Role: As a Lead Bartender Supervisor in the accommodation and food services industry, you will play a crucial role in delivering exceptional guest experiences by preparing and serving a wide variety of beverages in a fast-paced environment. Your primary goal is to ensure customer satisfaction through prompt, courteous service and expert knowledge of drink recipes and presentation. You will maintain a clean and organized bar area, manage inventory, and adhere to all safety and hygiene standards. This role requires physical stamina to stand for extended periods and handle repetitive motions, as well as the ability to lift and carry heavy items such as kegs and boxes. Ultimately, your contribution will enhance the overall atmosphere and reputation of the establishment, encouraging repeat business and positive reviews. Minimum Qualifications: • Proven experience as a bartender or in a similar role within the food and beverage industry., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Physical capability to perform repetitive motions, stand for long periods, and lift heavy objects safely., • Strong guest service skills with a professional and well-groomed appearance., • Certification in responsible alcohol service or bartending training., • Knowledge of a wide range of cocktail recipes and beverage trends., • Experience using point-of-sale (POS) systems and handling cash transactions., • Ability to multitask effectively during peak hours without compromising service quality., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Engage with guests in a friendly and professional manner to provide excellent customer service and address any inquiries or concerns., • Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and equipment., • Monitor inventory levels and communicate supply needs to management to ensure uninterrupted service., • Comply with all health, safety, and licensing regulations to ensure a safe environment for guests and staff., • Handle cash and process payments accurately while maintaining accountability for sales. The required skills such as bartending expertise and guest service are essential for crafting quality drinks and ensuring customer satisfaction on a daily basis. Working in a fast-paced environment demands quick decision-making and efficient multitasking to manage multiple orders simultaneously. Physical skills like lifting heavy weights and standing for long periods are necessary to maintain operational flow and safety behind the bar. A groomed appearance and professional demeanor help create a welcoming atmosphere that enhances the guest experience. Regular and reliable attendance ensures consistent staffing levels, which is critical for maintaining smooth service and team collaboration.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you will play a crucial role in enhancing our guests’ dining experience by crafting and serving premium cocktails and beverages. We are seeking skilled and passionate bartenders who can deliver exceptional service while maintaining the highest standards of professionalism. If you are dedicated to the art of mixology and enjoy working in a fine-dining environment, we invite you to join our team! Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Engage with guests in a friendly and attentive manner, taking beverage orders, answering questions, and providing exceptional customer service. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Comply with all responsible alcohol service guidelines and laws, ensuring guests are served responsibly. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * 2+ years bartending in a fine dining establishment is required. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * A passion for delivering exceptional customer service. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionP.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Job Summary: Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: * Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. * Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes. * Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. * Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. * Partners with other hospitality service team to ensure the Guests have everything they need. * Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications * Follow company procedures for responsible alcoholic service. Job Requirements: * Must meet state minimum age requirements for serving alcohol * Excellent customer service skills and etiquette. * Ability to execute proper sanitation practices and safety procedures. * Have a current Food Handler’s Card, or ability obtain, where applicable. * Ability to multi-task in a fast-paced, team-work environment. * Knowledge of proper sanitation and safety procedures. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job Description The Bartender will work independently as part of a small bar team in a casual bar environment. This role involves preparing drinks, handling cash transactions, and maintaining the cleanliness and compliance standards of the bar. Shifts typically include day, weekend, and evening hours, with occasional participation in event hosting and promotions. Responsibilities • Prepare and serve drinks efficiently and accurately, • Handle cash transactions and operate POS systems, • Maintain cleanliness and organization of the bar area, • Take and process customer orders promptly, • Apply mixology techniques to create quality beverages, • Enforce cleanliness and safety standards, • Ensure compliance with licensing and regulatory requirements Required Qualifications • Minimum 3 years of bartending experience, • Valid Bartending License, • Indiana Permit License, • Proficient in cash handling and POS system operation, • Strong communication skills, • Excellent attention to detail

Job Description Best Friends Coffee & Spirits is looking for Barista / Bartender Candidates who are interested in Shift Leader and Store Manager positions at the exciting NEW BACK 9 Golf & Entertainment venue in Downtown Indianapolis! Best Friends Coffee & Spirits features an extensive coffee & espresso selection, tea, frappes, smoothies and our signature Pick-Me-Ups. We will of course be doing our original Cold Brew Flights as well. What makes this location even more interesting is that we will also feature a Signature Pick-Me-Up Cocktail Menu, Wine Slushies, Beer Milkshakes and Alcoholic Themed Frappes! We prefer candidates who are 21 and older who have a liquor license or are eligible to get one. This position will include a generous hourly wage plus the opportunity for GREAT TIPS!

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Previous bartending experience is preferred but not required; training will be provided. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description About the Role: If you enjoy serving others and crafting delicious drinks, then join the Tailwind team! At Tailwind, we pride ourselves on providing a warm and welcoming atmosphere to travelers from around the world. As a Bartender, you will be responsible for delivering exceptional service while crafting a range of beverages in a fast-paced environment. Your role will involve creating a memorable experience for our guests, ensuring they leave with a smile and a sense of satisfaction. You will also be responsible for maintaining a clean and organized bar area, as well as monitoring inventory levels and stocking when needed. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences, • Engage with guests to provide excellent customer service and personalized recommendations, • Maintain a clean and organized bar area, adhering to proper alcohol handling, health and safety regulations, • Maintain appropriate dating, labeling and rotation of all beverage items, • Restock and replenish inventory and supplies, • Handle cash and credit transactions accurately and efficiently, • Collaborate with team members to ensure smooth operations during peak hours, • Address and resolve any customer issues or concerns in a professional manner, • Adhere to all company policies and procedures, • Proven bartending experience, • Comply with all food and beverage regulations, • Hands-on experience with bar utensils and equipment, • Must be able to pass a background check to receive an Airport Security Badge, • Reliable transportation, • 401k, • Paid training, • Employee discount, • Employee referral program, • Health, Dental and Vision offered to full time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Job Description Aberdeen Social House is Hiring Bartenders Aberdeen Social House, the latest creation from Andrew Vudis and Ryan Craig, is redefining the dining scene in greater Indianapolis. As part of the Rootstock Hospitality Group (RHG) concept, Aberdeen blends American classics with global influences, seamlessly marrying traditional flavors with innovative culinary creations from around the world. Our commitment to excellence in food, wine, spirits, and hospitality ensures refined, personable service in an inviting atmosphere. Guests can savor a meticulously curated global wine list, innovative cocktails, and exclusive access to a private club designed for those who value discretion and privacy. Aberdeen Social House truly offers something for everyone who appreciates the art of exceptional dining and service. Why Join Us? Become part of a dynamic, locally owned company that values creativity and professional growth. Aberdeen Social House offers competitive pay, excellent benefits, and a professional yet vibrant atmosphere with numerous opportunities for advancement. If you're passionate about hospitality and eager to be part of a team that’s elevating the dining experience in Indianapolis, we’d love to hear from you. Summary of Bartender Responsibilities • Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes, and preparing all items for the bar., • Stocks all liquor, beverage, and other bar supplies according to procedures established in the restaurant., • Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all Aberdeen specifications, recipes, and procedures., • Greets all bar guests immediately, makes suggestions and answers questions regarding food, beverages, and service., • Practice salesmanship to enhance the dining experience., • Ensure guests are satisfied with food, beverages, and service; immediately recognizes and responds to any needs and requests., • Maintains cleanliness of all work areas., • Comply with all state and local liquor laws and policies regarding the service of alcoholic beverages., • Assist fellow employees whenever possible., • Must be able to operate POS computer system, make change correctly and make credit card transactions accurately., • Able to learn, describe and sell all applicable food and beverage menus., • Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of 6-8 hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop and perform cleaning duties., • Must be able to hear well with loud background noise, in order respond to guest requests., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income, • Open to applicants who do not have a college diploma

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender/Hourly Manager, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant. Key Responsibilities: Service/Bartending: * Provide attentive, knowledgeable, and friendly table service * Take food and beverage orders accurately * Deliver food and drinks in a timely manner * Ensure guest satisfaction throughout the dining experience * Prepare classic cocktails, beer, and wine orders * Maintain a clean and organized bar area * Support bar operations during peak hours * Follow all responsible alcohol service guidelines Hourly Manager Shifts • Oversee all opening/closing operations: staff checkouts, side work completion, end-of-day reporting, and building security as needed, • Ensure smooth service by supporting both front-of-house and back-of-house teams, • Provide on-the-spot coaching and leadership to hourly team members, • Resolve guest issues with professionalism and urgency Serve food and beverages promptly and according to established presentation standards. * Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested. * Ensure that all meals are served correctly, with the appropriate condiments and accompaniments. Cleanliness and Organization: * Set up and clean tables before and after guest use. * Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments. * Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed. Teamwork: * Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations. * Communicate guest feedback and special requests to the appropriate team members. Upselling and Promotion: * Promote daily specials, desserts, and beverages to increase sales. * Suggestively sell additional items or upgrades to enhance the guest experience. Compliance: * Adhere to all health and safety guidelines, including food safety regulations. * Follow company policies and procedures regarding alcohol service and guest conduct. * Handle cash and credit card transactions accurately and securely. Qualifications: * Previous serving experience is preferred but not required; training will be provided. * Excellent communication and interpersonal skills. * Strong attention to detail. * Ability to work in a fast-paced and high-pressure environment. * Team player with a positive attitude. * Ability to stand and walk for extended periods. * Flexibility to work evenings, weekends, and holidays. * Knowledge of food and beverage offerings is a plus. Physical Requirements: * Must be able to lift trays of food and beverages. * Ability to stand, walk, and carry trays for extended periods. * Ability to bend, stoop, and reach as necessary. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience. At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.