Trabajos bartender en Texas

Job Description Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern! Our management team is focused on providing our service staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our bar staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. As a bartender at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine, along with offerings from our exceptional bar program in a professional setting that stays busy and is well loved by the community. We do ask that you have all documents necessary to hire you upon interviewing, including a food handlers license and a TABC certificate. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. We are looking for dynamic, friendly, dedicated, and experienced bartenders to join our team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon! PI90a7615ed5cb-25405-41657747

Job DescriptionBanquet Bartender We are currently accepting applications for a Banquet Bartender: Responsibilities include: • Provide residents with excellent customer service and accommodate any needs for reasonable special requests, • Maintains knowledge of menu items and all other offerings, • Prepare and serve drinks, • Serve food to residents, • Maintains appearance and cleanliness, • Other duties may be assigned by supervisorRequirements, • Previous food & beverage, hospitality, restaurant, banquets or hotel experience is preferred, • Ability to get along with staff and guests, • Passion for creating personable experiences, • Flexible schedule, able to work evenings, weekends and holidays, • TABC and Food Handler Certification, • Requires constant standing and walking, • Requires frequent lifting of up to 25 lbs., • Requires occasional lifting of up to 50 lbs. Job Type: Full-time Pay: $16.00 per hour; No tips Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Disability insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid sick time, • Paid time off, • Tuition reimbursement, • Vision insurance Experience:, • Bartending: 1 year (Preferred)This job is a civilian position and does not require military service (including commission and enlistment) Compensation details: 16-16 Hourly Wage PI6bd987090cb7-25405-41065236

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern! Our management team is focused on providing our service staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our bar staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. As a bartender at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine, along with offerings from our exceptional bar program in a professional setting that stays busy and is well loved by the community. We do ask that you have all documents necessary to hire you upon interviewing, including a food handlers license and a TABC certificate. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. We are looking for dynamic, friendly, dedicated, and experienced bartenders to join our team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon! PI43bea9b304ca-38003-41657747

Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detai

NOW HIRING: Bartender Event Staff – Dallas, TX.Love working exciting events, meeting new people, and being part of the action? Join the team at CEE Staffing and get paid to work some of Dallas’ most energetic events! We’re looking for reliable, outgoing Bartender Event Staff who th

Job Description Call Center Sales Fort Worth, TX 76137 Are you passionate about sales and ready to unleash your potential? Join our dynamic Sales and Marketing Team as an Inside Sales Account Representative! We’re looking for motivated individuals with experience in Inside Sales, Call Center Sales, Bartender, Barista, Server, Waiter, Waitress, or similar roles, eager to build a rewarding career in sales. Recent college graduates who enjoy talking on the phone, aren’t afraid of engaging conversations, and are eager to build a career in sales are encouraged to apply. This role offers extensive training, competitive pay, and a vibrant work environment with excellent growth opportunities. KEY RESPONSIBILITIES: • Conduct outbound sales calls by phone, building lasting relationships, • Collaborate with the Sales and Marketing Team to drive growth and hit targets, • Use strong communication skills to showcase product benefits and persuade customers, • Continuously learn to enhance sales techniques and product knowledge QUALIFICATIONS: • Prior experience in Customer Service, Sales, Marketing, Business Development, or the Restaurant/Hospitality industry preferred., • Enthusiastic about pursuing a career in Inside Sales, • Excellent written and verbal communication skills, • Able to adapt and thrive in a fast-paced sales environment BENEFITS: • Comprehensive paid training program, • Competitive compensation with unlimited earning potential, • Full benefits including Medical, Dental, Vision, Disability & Life Insurance, • Paid vacation and holidays, • Stable Monday–Friday schedule We are an equal opportunity employer, and we are an organization that values diversity. We welcome applications from all qualified candidates, including minorities and persons with disabilities. req22-00504

Seeking passionate professionals to join our award-winning team!.Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bar Bludorn is committed to supe

Job DescriptionDescription: Position Description: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing outstanding customer service in a professional and friendly manner. This role ensures guests enjoy a positive bar experience by delivering quality beverages, maintaining a clean work environment, and adhering to all responsible alcohol service guidelines. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to recipes, company standards, and guest preferences., • Greet guests promptly and provide exceptional customer service., • Take beverage and food orders accurately and efficiently., • Verify guest age and comply with all alcohol service laws and regulations., • Maintain knowledge of beverage menus, specialty cocktails, beer, wine, and promotions., • Process payments and operate the point-of-sale (POS) system accurately., • Monitor guest consumption and practice responsible alcohol service., • Maintain cleanliness and organization of the bar area, equipment, and service stations., • Restock liquor, beer, wine, mixers, garnishes, glassware, and supplies as needed., • Assist with inventory management and notify management of stock shortages., • Follow all food safety, sanitation, and workplace safety standards., • Complete opening, closing, and side work duties as assigned., • Collaborate with servers, kitchen staff, and management to ensure excellent guest service. Equal Employment Opportunity Statement We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status. Requirements: • Previous bartending or food and beverage experience preferred., • Knowledge of cocktail preparation, beer, wine, and spirits., • Excellent customer service and communication skills., • Ability to multitask and work efficiently in a fast-paced environment., • Basic math and cash-handling skills., • Alcohol Service Certification and Food Handler Certification preferred or required based on local regulations., • Flexible availability, including evenings, weekends, holidays, and special events. Schedule Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC (OHM) At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts.Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible!Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental LeaveGrowth Potential and Career AdvancementHotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Hotel Bartender Location : Cambria Hotel & Convention Center, McAllen, Texas Do you love creating great drinks, connecting with people, and making guests feel welcome? We're looking for an energetic, guest-focused hotel bartender to join our team at the Cambria Hotel & Convention Center! From crafting cocktails to serving convention guests and welcoming travelers, you'll help create memorable experiences one drink at a time. WHAT YOU'LL BRING A friendly personality and passion for guest service. The ability to prepare and serve beverages with quality and consistency. A positive, team-focused attitude. Attention to detail, cleanliness, and responsible alcohol service. Flexibility to work evenings, weekends, and holidays as needed. Previous bartending or hospitality experience preferred. ✨ WHY JOIN OUR TEAM? Be part of a welcoming hotel and hospitality team. Connect with guests from near and far. Build your hospitality skills and grow your experience. Enjoy the energy of a hotel, restaurant, and convention environment. READY TO SHAKE THINGS UP? 🍸 Apply Today! Join us in creating exceptional guest experiences at the Cambria Hotel & Convention Center in McAllen, TX! Your next opportunity is on the rocks—in the best way! Essential Responsibilities: Guest Interaction: Welcome guests and verify their age before serving alcohol. Take and process guest food and drink orders, suggesting menu items and answering questions. Initiate and maintain appropriate conversations with guests, anticipating their needs. Serve guests responsibly, adhering to company, local, state, and federal regulations. Ensure that food and drink items meet or exceed guest satisfaction. Bar Preparation and Maintenance: Set up the bar for daily operation, including cutting fruit for garnishes and stocking supplies. Prepare and serve alcoholic and non-alcoholic beverages according to company recipes. Assemble bar dishwasher and/or compartment sinks; wash and sterilize glassware. Clean and maintain bar equipment and bar area, including shelves, coolers, bins, mirrors, and floors. Maintain inventory of utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, and roll-ups. Operational Duties: Enter food and drink orders into the POS system; prepare, present, and receive payment for guest checks. Answer the telephone for call-in orders and other inquiries as needed. Maintain bank balance and submit POS verified cash drops. Follow company policies and procedures, and serve alcoholic beverages while obtaining and maintaining a liquor card if required by state law. Communication and Culture: Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner. Embrace and contribute to the O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Perform other duties and responsibilities as required or requested. Skills & Abilities: Proficient with Microsoft Office Suite (Word, Excel). Strong leadership, management, organizational, and communication skills. Ability to resolve problems efficiently and deliver results. Excellent verbal and written communication skills. Ability to work well with and motivate a variety of personality types, maintaining tact and diplomacy. Ability to multitask and prioritize effectively. Education & Experience: Must be at least 21 years old. Prior bartending experience preferred. Certification to serve alcohol as required by state and local laws. Hours: Scheduling may vary and include nights, weekends, and holidays due to the nature of the business. Physical Requirements: Light Work: Exerting up to 40 pounds occasionally, up to 20 pounds frequently, and negligible force constantly. Requires significant walking or standing. May be required to lift in excess of 40 pounds on occasion. Physical Activity: Includes climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching, typing, grasping, feeling, talking, hearing, and repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered inside if the worker spends approximately 75 percent or more of the time indoors. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications PIe3293af85aba-38003-41757899

Job Description Restaurant Bartender Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant’s standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties • Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions, • Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails, • Take drink orders from guests and accurately enter them into the POS system, • Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits., • Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation, • Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages, • Understand and apply mixology techniques to create unique and innovative cocktails, • Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant’s offerings, • Actively promote and upsell premium beverages, specialty cocktails, and wine pairings, • Stay updated on current beverage trends, mixology techniques, and industry developments, • Maintain a comprehensive understanding of the restaurant’s wine list, including varietals, regions, and food pairing, • Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages, • Maximize revenue by effectively managing pour costs, portion control, and minimizing waste, • Monitor and manage inventory levels of beverages, ingredients, and supplies, • Properly handle and store beverage stock, maintaining freshness, quality, and organization, • Ensure bar area is clean, organized, and properly stocked at all times, • Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards, • Clean and polish glassware, bar utensils and equipment, • Perform routine maintenance tasks on bar equipment as required by restaurant standards, • Provide guidance and training to other staff members on beverage knowledge and service techniques, • Perform other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Proven experience as a bartender in a fine dining or upscale restaurant, • Extensive knowledge of mixology, wine, beer and spirits, • Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors Powered by JazzHR ODI53eKTb6

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager. • Greets guests and presents them with the menu, • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies, • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system, • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations, • Presents, opens and pours wine and beer when serving guests, • Assists table support team with stocking work stations, removing and resetting used dishes/silverware, • Assists with cash register at counter-service restaurants, • Performs other duties as required or assignedQualifications, • 1+ years of server experience preferred, • Fine dinning server experience is great but not required, • Knowledge of the sequence of service and dining room procedures, • Excellent communication skills, • Basic math skills Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match, • Free family meal daily, • Discounts at Eataly, • Referral bonus program, • and more! Compensation: Pay rate is at $7.25 plus tips Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts., • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact., • Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!, • Health, Dental, Vision & Life Insurance, • Paid Time Off, including Paid Parental Leave, • Growth Potential and Career Advancement, • Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Hotel Bartender Location: Cambria Hotel & Convention Center, McAllen, Texas Do you love creating great drinks, connecting with people, and making guests feel welcome? We're looking for an energetic, guest-focused hotel bartender to join our team at the Cambria Hotel & Convention Center! From crafting cocktails to serving convention guests and welcoming travelers, you'll help create memorable experiences one drink at a time. • A friendly personality and passion for guest service., • The ability to prepare and serve beverages with quality and consistency., • A positive, team-focused attitude., • Attention to detail, cleanliness, and responsible alcohol service., • Flexibility to work evenings, weekends, and holidays as needed. Previous bartending or hospitality experience preferred. • Be part of a welcoming hotel and hospitality team., • Connect with guests from near and far., • Build your hospitality skills and grow your experience., • Enjoy the energy of a hotel, restaurant, and convention environment. 🍸 Apply Today! Join us in creating exceptional guest experiences at the Cambria Hotel & Convention Center in McAllen, TX! Your next opportunity is on the rocks—in the best way! Essential Responsibilities: Guest Interaction: • Welcome guests and verify their age before serving alcohol., • Take and process guest food and drink orders, suggesting menu items and answering questions., • Initiate and maintain appropriate conversations with guests, anticipating their needs., • Serve guests responsibly, adhering to company, local, state, and federal regulations., • Ensure that food and drink items meet or exceed guest satisfaction. Bar Preparation and Maintenance: • Set up the bar for daily operation, including cutting fruit for garnishes and stocking supplies., • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes., • Assemble bar dishwasher and/or compartment sinks; wash and sterilize glassware., • Clean and maintain bar equipment and bar area, including shelves, coolers, bins, mirrors, and floors., • Maintain inventory of utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, and roll-ups. Operational Duties: • Enter food and drink orders into the POS system; prepare, present, and receive payment for guest checks., • Answer the telephone for call-in orders and other inquiries as needed., • Maintain bank balance and submit POS verified cash drops., • Follow company policies and procedures, and serve alcoholic beverages while obtaining and maintaining a liquor card if required by state law. Communication and Culture: • Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner., • Embrace and contribute to the O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture., • Perform other duties and responsibilities as required or requested. Skills & Abilities: • Proficient with Microsoft Office Suite (Word, Excel)., • Strong leadership, management, organizational, and communication skills., • Ability to resolve problems efficiently and deliver results., • Excellent verbal and written communication skills., • Ability to work well with and motivate a variety of personality types, maintaining tact and diplomacy., • Ability to multitask and prioritize effectively. Education & Experience: • Must be at least 21 years old., • Prior bartending experience preferred., • Certification to serve alcohol as required by state and local laws. Hours: • Scheduling may vary and include nights, weekends, and holidays due to the nature of the business. Physical Requirements: • Light Work: Exerting up to 40 pounds occasionally, up to 20 pounds frequently, and negligible force constantly. Requires significant walking or standing., • May be required to lift in excess of 40 pounds on occasion. Physical Activity: • Includes climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching, typing, grasping, feeling, talking, hearing, and repetitive motion. Environmental Conditions: • Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time indoors. O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications PI774dae4c499c-37820-41757899

Job DescriptionJob description:Currently we are looking for future award winning individuals with a passion for service, outgoing personalities, and the drive to be the best. • 7 am – 2 pm (beginning and or ending times may vary)., • All Servers are trained in Room Service Delivery. Job Responsibilities include: • Servers are responsible for serving the guests and providing an excellent experience by anticipating needs and sharing unexpected delights., • Describing items on the menu including ingredients and preparation method as well as alterations to accommodate dietary restrictions., • Communicate specific orders to the kitchen and bartender with accuracy., • Work with a team to ensure seamless and flawless timing to the flow of the meal., • Clearing dishes throughout the meal to ensure comfort to the guests and maintain the flow., • Follow all Marriott brand standard steps of service including using the guests name and meeting specific time frames for each step of the meal., • Be able to execute wine service including the presentation, opening and sampling of the wine., • Perform all side work responsibilities including cleaning of work space and preparation for the next shift., • All servers are to be trained in delivering room service shifts and will be scheduled in the area. Should have at least 1 year experience of serving in an upscale dining restaurant. MUST have or be able to obtain a TABC Certification. Work Location: • One location. Work Remotely: • No. Job Type: Full-time Schedule: • 8 hour shift., • Monday to Friday., • Weekend availability. Experience: • Restaurant experience: 1 year (Preferred). Work Location: In person

NOW HIRING MANY POSITIONS! Forward your resume today for further review.Work today, paid tomorrow after set up.Jobletics by Compunnel is hiring Bartenders for available positions.We are looking for friendly, professional, and dependable individuals who can provide excellent guest service while prepa

Banquet Bartender We are currently accepting applications for a Banquet Bartender: Responsibilities include: • Provide residents with excellent customer service and accommodate any needs for reasonable special requests, • Maintains knowledge of menu items and all other offerings, • Prepare and serve drinks, • Serve food to residents, • Maintains appearance and cleanliness, • Other duties may be assigned by supervisorRequirements, • Previous food & beverage, hospitality, restaurant, banquets or hotel experience is preferred, • Ability to get along with staff and guests, • Passion for creating personable experiences, • Flexible schedule, able to work evenings, weekends and holidays, • TABC and Food Handler Certification, • Requires constant standing and walking, • Requires frequent lifting of up to 25 lbs., • Requires occasional lifting of up to 50 lbs.Job Type: Full-time Pay: $16.00 per hour; No tips Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Disability insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid sick time, • Paid time off, • Tuition reimbursement, • Vision insuranceExperience:, • Bartending: 1 year (Preferred)This job is a civilian position and does not require military service (including commission and enlistment) Compensation details: 16-16 Hourly Wage PI8a3ac713450c-26276-41065236

Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Deliver high standards of service as outlined in the F&B service training program. Assist with the service of food and beverages to members and guests at the bar. Know members' names, greet them promptly, provide a warm and personalized experience. Accurately execute member and guest orders and requests in a timely manner. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift. Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Complete additional duties as assigned by management. Stay aware of and actively participate in team efforts, providing support wherever needed. Ensure all daily assignments and side work are completed to meet club standards. Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards. Preferred: High school diploma or equivalent. Certification in alcohol and food safety awareness. Previous experience in Food & Beverage service. Excellent communication skills with the ability to follow instructions accurately. Strong commitment to maintaining the highest ethical work standards. Comfortable working in both indoor and occasional outdoor environments. Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. Ability to properly open a bottle of wine with a wine tool. Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Trays (2 - 60 lbs.) POS System Bottle Opener Wine Tool Blender Bar Dishwasher Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage, • Life insurance, • Short-term and long-term disability insurance, • 401(k) retirement savings plan, • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details. Invited is an Equal Employment Opportunity Employer

Los Lagos Golf Course, located in Edinburg, TX, is pleased to announce an excellent career opportunity for a Full-Time Food & Beverage Manager. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. General Purpose: Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Essential Duties: • 49% or less of each day is to be dedicated to management and supervisory duties, • Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standard. Continued presence where the business is at, • Supervises inventories of materials and supplies for the outlet(s). Maintains par levels based on facility needs, • Maintains regular communication with the Director of Golf and Head Professional and other Department Leaders to ensure operational objectives are being met., • Inspects the facility regularly to ascertain any maintenance, repairs or clean-up needs. Ensures all equipment is in proper working order, to include beverage carts., • Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies, • Adopts and incorporates best practices to include the use of recommended inventory management software and other analytics tools, • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory, • Ensures sanitation standards are consistently met, • Coordinates menu planning with Executive Chef, • Develops strong working relationships with all Troon preferred suppliers and actively participates in recommended programming, • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems, • Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, Bartender, Server, food runner, bus person, bar back, • Assures that effective orientation and training are given to each new associate. Continually develops ongoing training programs, • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses, • Regular and reliable attendance., • Incorporates safe work practices in job performance. Minimum Requirements: High school diploma or general education degree (GED); or six months to one year of related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, walks, talks or hears. Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls. Regularly tastes or smells. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds.Occasionally works in wet or humid conditions (non-weather). Occasionally works in outdoor weather conditions. Noise level is moderate. Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English), • Must meet state age requirements for handling alcoholic beverages, • Working knowledge of wine, spirits and regional cuisines, • Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates, • Strong problem analysis and problem resolution skills, • Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs., • High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy, • Strong written and verbal communication skills, • Strong leadership and people management skills, • Professional and courteous demeanor, • Ability to create high performance teams and to be a strong team player, • Demonstrate a strong commitment to company values, • Organizational development abilities with a strong focus on individual and team advancement, • Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook, • Ability to maintain effective financial accountability to the company and to the ownership, • Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment, • Working knowledge of food and beverage service equipment and current trends., • Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors, • Fluent in English speaking, writing and understanding. Certificates/Licenses: Food Safety and Applicable Sanitation Training, Alcohol Awareness Training Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)., • Must meet state age requirements for handling alcoholic beverages., • Working knowledge of wine, spirits and regional cuisines., • Excellent Leadership ability including skills to communicate and express ideas and directives clearly to associates., • Strong problem analysis and problem resolution at both a strategic and functional level., • Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs., • High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy., • Strong written and verbal communication skills., • Strong leadership and people management skills., • Professional and courteous demeanor., • Ability to create high performance teams and to be a strong team player., • Demonstrate a strong commitment to company values., • Organizational development abilities with a strong focus on individual and team advancement., • Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook., • Budget and forecasting knowledge and abilities to create and maintain effective financial accountability to the company and to the ownership., • Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment., • Extensive knowledge of food and beverage service equipment and current trends., • Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors., • Fluent in English speaking, writing and understanding. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms: • Healthcare Benefits – Medical, Dental, and Vision coverage, • Retirement Benefits – 401(k) with employer match (19 years of age and older), • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria, • Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com

Responsibilities include: • Provide residents with excellent customer service and accommodate any needs for reasonable special requests, • Maintains knowledge of menu items and all other offerings, • Prepare and serve drinks, • Serve food to residents, • Maintains appearance and cleanliness, • Other duties may be assigned by supervisor Requirements: • Previous food & beverage, hospitality, restaurant, banquets or hotel experience is preferred, • Ability to get along with staff and guests, • Passion for creating personable experiences, • Flexible schedule, able to work evenings, weekends and holidays, • TABC and Food Handler Certification, • Requires constant standing and walking, • Requires frequent lifting of up to 25 lbs., • Requires occasional lifting of up to 50 lbs. Job Type: Full-time Pay: $16.00 per hour Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Disability insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid sick time, • Paid time off, • Tuition reimbursement, • Vision insurance Experience: • Bartending: 1 year (Preferred)

Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now our own independent company responding to rapid growth and high demand, we are a leader in custom catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know-how to turn any special day into a memorable celebration... served with a slice of Texas hospitality. Our events are noteworthy for their custom crafted menus, exceptional hospitality, eye for style, seamless coordination, unique bar service, and a special catalog of package additions. Our events are always evolving, and so is our team. This posting supports our ongoing pipeline for onsite event staff, allowing us to connect with great talent ahead of upcoming events. We review applications regularly and reach out as opportunities align with availability and event needs. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a bartender at a restaurant, but with a constantly changing environment. You'll be the face of our beverage service at events. You'll set up, manage, and serve the bar in a way that keeps guests happy, timelines on track, and service running smooth. This role is fast-paced, social, and ideal for someone with mixology chops and a people-first attitude. You report to the Onsite Event Manager and work alongside the event team to deliver best-in-class service. Our office, kitchen, and warehouse are located in Southeast Austin at 3709 Promontory Point Drive, Suite B201, Austin Texas 78744, but this role works almost entirely on-site at our client events. As such, this role involves travel to and presence at various event spaces throughout and around Austin, particularly downtown, Westlake, and Dripping Springs. Reliable transportation is required. Occasionally, travel to event locations such as Marfa is required, and team support for transport is provided. Part-time, non-exempt position; exact hours vary based on event schedules. Hours fluctuate heavily based on season. Night and weekend availability is definitely required. Scheduling is done though a scheduling app that allows event staff to accept or reject shift requests based on availability. Base pay of $22 per hour, commensurate with experience. 1099 contractor. This is an opportunity to impact and elevate the entire company and individual lives on a daily basis. The Onsite Event Staff's day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following: • Set Up: Every event starts with helping unload the catering truck with the rest of the team. Unloading and setting up the onsite kitchen is a part of every shift., • Bar & Beverage Service: This includes setting up and organizing the bar for efficient, high-volume service, including garnishes, mixers, glassware, and tools; mixing and serving beer, wine, cocktails, and mocktails according to recipes and guest preferences; taking beverage orders directly or through servers and delivering consistently high-quality drinks in a timely manner; recommending drinks based on guest tastes and the style of the event; checking IDs and ensuring responsible alcohol service in compliance with TABC and safety standards; maintaining a clean, well-stocked, and visually appealing bar throughout the event; and breaking down and cleaning the bar area at the conclusion of service. General Requirements: This role requires close collaboration with event staff to ensure a seamless guest experience and smooth event timing, active participation in pre-shift briefings with the event manager to understand flow and expectations, willingness to assist with general event setup and cleanup as needed, and a consistent commitment to providing welcoming, professional service to guests from arrival through the end of the event. A successful candidate in this role embodies the following: • Each and every one of our clients and their guests is satisfied. You provided exceptional service that they remark upon in the wake of the event. You represented Contigo Catering well, keeping it in mind with everything you do (attire, language, details, clean-up, etc.)., • You are a versatile team player, communicating and assisting proactively. You adapt to the changing environments and needs while contributing to team cohesion and ensuring the highest quality standards are maintained. The team enjoys being around you and you don't hesitate to do the dirty work when it needs to be done. Qualifications: • 1+ years of food experience (restaurant, hotel, catering, etc.). Catering experience is helpful, but not a dealbreaker, • Exceptional organization, communication, and interpersonal skills; a knack for keeping multiple tasks in mind and a track record of positive team experiences., • Passion for good food and drink, events that inspire, and a volition to provide Texas style hospitality every step of the way., • Ability to integrate into the culture of Contigo Catering, and be a steward for this company no matter where you are. Physical Requirements: • Ability to safely lift up to 50 lbs and engage in medium work, including being actively on your feet for a full shift, • Ability to type and operate necessary equipment, • Ability to withstand exposure to varying conditions of noise and sound, temperature, and environmental conditions both inside and outside, • Ability to walk amidst varying terrains and perform event inspections, climbing stairs and ramps, or occasionally stooping, kneeling, pushing, and pulling to assist with event production needs Please note that Contigo Catering's offices are ADA compliant, and Contigo Catering will do their best to make accommodations for the qualified applicant with mobility limitations or other disabilities. We encourage everyone of differing abilities to apply, but while doing so, please let us know what accommodations are required in your working environment. Contigo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender identity, sex, national origin, age, disability, genetics, marital status, or sexual orientation. We particularly encourage individuals who identify as BIPOC and LGBTQ+ to apply. The responsibilities and duties listed above are intended to communicate general priorities for this position, but should not be understood as an exhaustive list of all job requirements to be completed through the duration of employment with Contigo Catering. Think this job is the fit for you? We encourage you to apply! If the listing is still live, we're still looking for the right person. We look forward to hearing from you!

As a bartender in our legendary music and entertainment venues, you'll keep the drinks flowing and the energy high. You'll mix cocktails, pour drinks, and deliver exceptional guest service. As the ideal candidate, you're fast, friendly, and focused, understanding that in a venue with this much musical history, every shift is about delivering unforgettable experiences! • Greet guests with a sincere welcome. Engage in friendly conversations to cultivate regular and repeat business., • Follow recipes and established techniques to prepare drinks., • Accurately fulfill orders and assist guests. Respond to guest inquiries regarding the menu, wine list, and entertainment. Suggestively sell and serve menu items, beverages, desserts, etc., • Proactively address guest needs. Respond to concerns and resolve issues with a professional, positive attitude., • Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy., • Adhere to cash handling policies and procedures, operate POS terminals accurately, handle payments securely, and reconcile financials at the end of the shift., • Attend pre-shift meetings. Perform defined opening/running/closing duties., • Maintain clean and orderly dining and service environments during and after service. Bus bar top as needed. Follow sanitation procedures required by health regulatory agencies in both public areas and back of house., • Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation., • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management., • Perform other duties as assigned. Education • High school diploma or equivalent required Experience • Previous bartending experience required. High-volume bar experience preferred, • POS and cash handling experience required Knowledge, Skills and Abilities • Effective interpersonal and verbal communication skills, • Demonstrated team player and self-starter, • Able to deal with intoxicated guests in a positive and safety-minded manner, • Able to work during peak times, including evenings, weekends and holidays, to support business needs Licenses / Certifications • State Alcohol Education Card required upon hire Physical Requirements Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 50 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer. Working Conditions Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.

Club Location: Cowboys Golf Club - Grapevine, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The Banquet Bartender primary focus is to fill drink orders for guests, answer questions about drink ingredients and make suggestions for different types of beverages and cocktails. Core Responsibilities: • Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21, as well as monitoring the alcohol intake of guests, • Take payments and make change for purchased beverages, and perform bar opening and closing procedures, • Participate in event setup and breakdown of the facility for special and daily occasions, as well as contributing to overall cleanliness and presentation, • Ensure a pleasant visit and maintain effective guest relations Qualifications: • Excellent people and communication skills, • 1-2 Years bartending experience, • Weekend and evening work shift flexibility Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Department: Banquets. Reports To: Banquet Manager Position Summary:The Event Staff is responsible for delivering food and drinks to guests at large events, parties, and weddings. This role includes serving food, helping set up and break down events, Bartender, Event Staff, Banquet Manager, Banquet, Customer Service, Skills, Restaurant

Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas. We are an innovative and growing restaurant group. We are looking for an individual who is creative, ambitious, and passionate about food. Our mission is to illuminate the unknown, celebrate the overlooked, and transport you to the heart of captivating stories waiting to be unveiled. We are dedicated to immersing our guests in an extraordinarily full Eastern culture experience that transcends the boundaries of traditional food and accommodation. This upscale restaurant is seeking a Fine Dining Server. We are currently in search of energetic & extremely personable individuals. Ideal candidates should be oozing with hospitality & have the ability to thrive in a very dynamic & busy environment. You should have a natural ability & desire to be accommodating. You love to go above & beyond to make people feel invited & special. Our work environment includes: • Innovative and passionate group of people that love food., • We take pride in our employees' work ethics and creativity. Key responsibilities: • Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations, • Take and serve orders promptly and accurately, following proper serving etiquette and standards, • Have a strong knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions, • Maintain a clean and organized workstation, ensuring all table settings are properly arranged and ready for service, • Collaborate with the kitchen and bar teams to ensure smooth coordination and timely delivery of food and beverages to guests, • Anticipate guest needs and preferences, providing proactive assistance and accommodating special requests or dietary restrictions, • Handle guest inquiries, concerns, and complaints professionally and promptly, escalating to management when necessary, • Follow all safety and sanitation protocols to maintain a clean and safe dining environment, • Uphold high standards of professionalism, grooming, and uniform appearance at all times Requirements: • Minimum of 2 years of experience as a Fine Dining Server in a high-end restaurant, • Available to work 20-30 hours per scheduled week, • Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation, • Excellent communication and interpersonal skills, with the ability to engage and connect with guests, • Strong attention to detail and the ability to multitask in a fast-paced environment, • A genuine passion for food, beverages, and delivering exceptional dining experiences, • Ability to work flexible hours, including evenings, weekends, and holidays, • Possess a professional demeanor, maintaining composure and grace under pressure, • Must adhere to dress code and grooming standards, • Houston, TX 77098: Reliably commute Pay: $2.13 Hourly plus tips earned. Benefits: • Employee discount, • $500 signing bonus, paid after successfully completing training and a 90-day probation period Schedule: • Day shift, • Night shift, • Evening shift, • Holidays, • Flexible schedule Shift: 8-10 hours shift Work Location: In person Compensation: $2.13 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers' Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion. Server Responsibilities include, but are not limited to: • Greet all guests and take beverage and food orders in a prompt and professional manner., • Serve cocktails and/or menu items to bar guests; up-sell when taking orders., • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times., • Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction., • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system., • Communicate with guests clearly, patiently and with good humor., • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items., • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages., • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests., • Must be able to complete all side work assigned., • Accurately account for all sales and payments from the guest., • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction., • Promote teamwork and quality service through daily communication and coordination with other departments., • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Server Qualifications • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment., • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred., • Must meet state legal age requirements., • Must speak fluent English, other languages preferred., • Must be courteous, pleasant, and good natured., • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors., • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency., • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc., • Basic math skills are frequently used when handling cash and credit., • May be required to work nights, weekends, and/or holidays. The Server position requires the ability to perform the following: • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)., • Must be able to efficiently and safely stand and move about the entire facility during each shift., • Handling food, objects, products and utensils effectively and safely., • Bending, stooping, kneeling, lifting. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! The Beverage Manager is responsible for overseeing all aspects of beverage service, including inventory control, ensuring proper pours, and maintaining cleanliness and organization of the bar area. Responsibilities include locking and securing the bar and clubhouse when scheduled. This role ensures that all service provided meets or exceeds member expectations by consistently applying the 3-steps of service. The Beverage Manager works closely with the team to uphold the club's high standards for quality and service, contributing to an exceptional member experience. • Reports to the Director of Food & Beverage, • Oversee inventory management of all wine, beer, liquor, and non-alcoholic beverages, ensuring proper rotation and seasonal ordering., • Adapt to member interest and changes in the club's beverage standards while maintaining high product quality and availability., • Manage cellar and storage conditions to preserve optimal aging and quality of wine and other beverages., • Collaborate with the Executive Chef and Food & Beverage Director on menu development, ensuring beverage parings and creating unique drink offerings for events., • Create imaginative cocktail, beer, and wine menus focused on seasonal, interesting ingredients., • Ensure staff are trained in proper techniques and recipes., • Ensure adherence to safety and sanitation practices for beverage storage, presentation, and service, maintaining compliance with club standards and policies., • Supervise dining room and bar staff, including scheduling, conducting service meetings, and assisting in performance reviews with the Food & Beverage Director., • Provide ongoing training on wine, beer, liquor, and other beverage service standards, ensuring all staff are certified and have completed Alcohol Safety Training., • Facilitate educational programs to continuously develop beverage knowledge among service staff., • Engage with members and guests, providing expert wine selections, pairings, and assistance with beverage presentations., • Work the dining room and bar floor during service, ensuring a consistent and high-quality beverage experience., • Oversee the beverage aspects Private Events, attending BEO meetings, determining product needs, and ensuring smooth operations., • Represent beverage operations at event planning meetings, ensuring member expectations are exceeded, club space is optimized without being overbooked, and beverage aligns seamlessly with the overall event experience., • Collaborate with the Private Event team to upsell beverages and menu items., • Foster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs., • Interact professionally with members and guests, accommodating changes and last-minute requests as needed., • Complete additional duties as assigned by management., • Oversee all club beverage programs including wine lists, wines by the glass, and seasonal drink/cocktail offerings., • Attend wine committee meetings, assist chair with agenda and minutes, and contribute to the enhancement of wine programming., • Demonstrate financial acumen by managing beverage-related costs (wine, beer, liquor, and labor), and contribute to upselling opportunities and budget-conscious operations. Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Promote and follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Supervise and ensure the completion of side work duties assigned to food & beverage staff, as well as maintain general cleanliness and organization across all food & beverage outlets. Develop and manage a wine and beverage sales incentive for the service team, to be implemented on a monthly or quarterly basis, boosting both team performance and revenue. Support the Director of Food & Beverage in maintaining operation excellence by controlling key expenses such as labor, linen, and other miscellaneous food & beverage costs, ensuring alignment with Invited's operational standards. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Support the overall efficiency of the team by collaborating and contributing to the club's goals. Required: A college degree in the Culinary Arts or Hospitality Management. A minimum of 3 years in a leadership role such as Lead Server, Supervisor, Captain, Maitre d', or similar position in a club, restaurant, or hospitality establishment. A minimum of 2 years of experience in the wine industry. Achieved and maintained at least a Level 1 Sommelier Certificate (CMS1). Commitment to ongoing professional development and certification renewal. Preferred: Experience in developing and executing a successful wine and cocktail program. Specialized training in the wine and/or beverage industry. Proven ability to manage and enhance a successful and financially sound beverage program. Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety. Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Trays (2 - 60 lbs.), Bottle Opener, Wine Tool, Computer Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage; Life insurance; Short-term and long-term disability insurance; 401(k) retirement savings plan; Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

North Richland Hills 8 - North Richland Hills, TX 76182 Position Type: Part Time Job Shift: Any Education Level: None Travel Percentage: None Category: Culinary & Kitchen Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests. Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres. Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important. Job Overview: As a Cook/Kitchen Staff, you will be prepping meals by weighing, measuring, and mixing ingredients. You will cook meals, check ingredients for freshness, and arrange and garnish the meals. You will oversee ensuring the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need thorough experience with hot and cold food preparation. Hours: This job requires you to work during the evening, weekends, and occasionally on holidays. Key Responsibilities: • Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation., • Operate various kitchen equipment safely and efficiently, including slicers, mixers, grinders, and food processors., • Maintain a thorough understanding of hot and cold food preparation techniques., • Adhere to all accepted sanitation standards and health codes to ensure a safe and hygienic work environment., • Wash dishes and maintain the cleanliness and organization of the dishwashing area., • Utilize cut gloves when handling knives and other sharp utensils., • Manage assigned tasks effectively and meet established time schedules., • Maintain an immaculate kitchen environment through regular cleaning and adherence to hygiene protocols., • Cross-departmental training may be required based on location and operational requirements., • Fulfill any other duties as delegated or directed by supervisory personnel. General Qualifications: • Must be at least 16 years of age at the time of hire., • Prior experience in food and beverage service and food preparation is preferred., • Demonstrated experience with both hot and cold food preparation., • Sound working knowledge of accepted sanitation standards and health codes., • If 18 years old or older: Proficiency in operating kitchen equipment such as slicers, mixers, grinders, and food processors., • Ability to work effectively in a fast-paced environment while maintaining composure and efficiency., • Must be willing to obtain R-Serving (for candidates 21+), Food Handler, and/or Food Manager certifications in accordance with state, county, and location-specific requirements. Religious exemptions are available upon request with written documentation for liquor liability certification. All required certifications will be paid for by the company. Essential Functions • Prepare and cook menu items according to standardized recipes and quality standards., • Monitor food preparation to ensure safety, quality, and consistency., • Operate kitchen equipment safely, including ovens, fryers, grills, mixers, and slicers., • Maintain cleanliness and organization of the kitchen, including workstations, storage areas, and cooking equipment., • Stock and rotate ingredients, supplies, and food products to ensure freshness and availability., • Follow proper food handling, sanitation, and safety procedures in accordance with company policies and health regulations., • Communicate effectively with kitchen staff, management, and servers to ensure timely and accurate order fulfillment., • Manage time efficiently to handle busy periods, prioritize tasks, and maintain workflow., • Work independently or as part of a team to ensure smooth kitchen operations. Physical Demands • Ability to stand and walk for extended periods during a work shift, with limited opportunities to sit., • Frequent use of hands and arms to handle kitchen tools, utensils, and ingredients., • Ability to reach, bend, stoop, kneel, and crouch to access storage areas, ovens, and prep surfaces., • Ability to move, lift, stock, and transport boxes, ingredients, and supplies weighing up to 50 pounds safely., • Sufficient mental and physical stamina to manage high-stress, fast-paced, and busy kitchen periods., • Ability to work in varying temperature environments, including exposure to heat from cooking equipment and cold storage areas., • Ability to maintain focus and accuracy while performing repetitive or complex tasks under time constraints. These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. Potential Career Path: Bartender – Bar Manager – Assistant Restaurant Manager Essential Job Functions: • Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.), • Set up portable bar in function area according to standard policies and procedures., • Follow established guidelines, policies and procedures regarding making beverages., • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages., • Abide by HHM cash handling policies and procedures., • Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area., • Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar., • Return all equipment and supplies to proper area., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Position Requirements: • High School diploma or equivalent preferred., • Previous bartending/banquet experience or equivalent training., • TIPS Certification a plus., • Food Sanitation Certification required within 90 days of employment. Work Environment and Context: • Work schedule varies and will include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe: People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Busses and resets tables. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 16 years of age. Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Salary Range: 2.13 - 8 We are an equal opportunity employer and participate in E-Verify in states where required.

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more. We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own. Located at ARRIVE Austin, Lefty's Day & Night is East Austin's best neighborhood patio bar — everyone's favorite place no matter what time it is, offering coffee, drinks, and tasty food morning, noon, or night. We're looking for a friendly Lead Bartender who's enthusiastic about making well-crafted drinks and forging authentic connections with guests at Lefty's. The task at hand includes: • Understanding the functional administration of the restaurant — stations, table numbers, food labeling, and more., • Assisting the F&B Manager in maintaining cleanliness standards across the bar and seating areas., • Maintaining prepped ingredients (syrups, batches, garnishes) to the bar program's standards — labeled, dated, and stored properly., • Preparing all beverages, alcoholic and non-alcoholic, mixing ingredients and following recipes for each cocktail., • Interacting with guests, taking orders, and serving food and drinks, checking ID to confirm legal drinking age., • Restocking and replenishing bar inventory and supplies as needed, staying guest-focused throughout., • Maintaining complete knowledge of the food and beverage menu, and checking that bar equipment operates properly, reporting maintenance needs. What we're looking for: Required: • 2+ years of experience as a Bartender in a high-quality full-service or fast-casual environment., • Excellent knowledge of mixing, garnishing, and serving drinks., • Ability to keep the bar organized, stocked, and clean., • Energetic, outgoing, and effective working with the team., • Flexible schedule, including weekends and holidays. Physical: • Requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs. What's in it for you: • Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k)., • Paid time off, holiday pay, and sick pay., • Career advancement and professional development as we open new hotels and restaurants nationwide., • Employee discounts across our entire portfolio (25 hotels and more to come!).

Responsible for the preparation and service of beverages both alcoholic and non-alcoholic including food to the guests in a friendly courteous and timely and manner resulting in guest satisfaction.Bartender will also act as cashier for the lounge.Ensures complete guest satisfaction.Responsible for m

The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating restaurants nationwide.Were looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest.Bartenders provide a full-service dining exp

SSA at the Dallas Zoo is hiring a Bartender must have a TABC and prior experience.Depending on event most do not allow tips!Catering Bartender Who are weSSA Group works with zoos aquariums museums and other cultural attractions on integrating dining retail admissions and more.We increase reve

Mixes and serves alcoholic and non-alcoholic drinks.Serves food and drinks to guests in a.Specific Functions and Duties:.Mixes ingredients such as liquor soda water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).Interacts verbally with all bar guests creating a friendly and

Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Bartender youll be at the heart of our vibrant lounge and bar scene where every shift is an opportunity to create memorable moments for our guests.

Brought to you by the original founder of in-theater dining with over 20 years of experience we are thrilled to announce our rapidly growing new brandLOOK Dine-In Cinemas! We seamlessly integrate movies with excellent food and the newest technology to deliver guests with our signature uninterrupted

The Lounge Bartender will take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications. Input orders into system and ensure transmission is verified by Bartender/Kitchen. Present guest checks and process payme

Based in San Antonio Texas Zachry Hotels is a proven leader in the development management and ownership of hospitality assets.At Zachry Hotels we are passionate about hospitality and surround ourselves with team members who share that same passion.Our tenure in the hospitality and hotel industry has

We are hiring immediately for full time.AT&T Hotel and Conference Center - 1900 University Avenue Austin TX 78705.Note: online applications accepted.Days and hours may vary; full availability required.Further details upon interview.Previous bartending experience preferred.Internal Employee Refer

Good & Proper Wood Fired Bistro will be responsible to prepare and serve drinks to customers and able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations.The purpose of this position is to interact with the guests and

AC Hotel McKinney will be responsible to prepare and serve drinks to customers.The ability to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations.The purpose of this position is to interact with the hotel guests and ensure th

The bartender is responsible for providing all lounge patrons and servers with fast friendly beverage service in accordance with established company policy. Must have minimum one (1) years bartender experience.

AC Hotel McKinney will be responsible to prepare and serve drinks to customers.The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge.Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customer

The Air France Lounge Bartender prepares and serves alcoholic and non-alcoholic beverages to premium international travelers in a fast-paced airport lounge environment. Job Title: Bartender Premier Airline Lounge (IAH AIrport). Prepare and serve beverages to lounge guests with a high standard of ho

Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Bartender youll be at the heart of our vibrant lounge and bar scene where every shift is an opportunity to create memorable moments for our guests.Serve up smiles and expertly crafted beverages ensuring ev

The Restaurant Server is responsible for greeting guests taking orders serve food and beverages and checking on guest to ensure.High School Diploma is preferred one-year hotel food service experience with general knowledge of full service table-side service.Must be of legal age to serve alcohol and

Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Bartender youll be at the heart of our vibrant lounge and bar scene where every shift is an opportunity to create memorable moments for our guests.Serve up smiles and expertly crafted beverages ensuring ev