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Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

IHOP - JobID: 100-167794293 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

The Melting Pot - 2090 Celebration Dr NE, Ste 130 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following

Job Description Golf Bay Support / Golf Operations AssistantGimme's Par & Grill | Downtown Grand RapidsLove golf? Looking for a way to get your foot in the door in the golf industry?Gimme's Par & Grill is looking for energetic, dependable team members to join our golf operations team as Golf Bay Support / Golf Operations Assistants.This is a great entry-level opportunity for someone who has worked around golf - cart staff, bag staff, caddies, driving range attendants, junior golf, course employees - or simply loves the game and wants to start building experience in the golf industry.You'll work alongside our Golf Professionals and hospitality team while learning the day-to-day operation of a high-volume indoor golf facility, including TrackMan golf simulators and TruGolf Multisport technology.WHAT YOU'LL DOYour job is simple: keep our golf operation running smoothly and make sure every bay is ready for the next guest.Golf Bay OperationsQuickly clean, reset and flip golf bays between reservationsMake sure bays are fully stocked with golf balls, tees and other necessary equipmentOrganize and maintain house golf clubsCheck bays before reservations to ensure equipment and technology are readyHelp guests with basic simulator operationAssist with troubleshooting TrackMan and TruGolf Multisport systemsCommunicate equipment or technology problems to Golf Professionals and managementHelp keep reservations running on time and bays ready for incoming groupsGuest & Hospitality SupportYou'll also serve as the support team for our Golf Servers and Bartenders.That includes:Running drinks, waters and food to golf baysClearing plates, glassware and empty cansPre-bussing bays throughout reservationsHelping reset tables and seating areasResponding quickly to spills or guest needsKeeping golf areas clean and organized throughout the shiftAssisting servers and bartenders during busy periodsThink of this position as the busser, food runner and server assistant specifically for our golf operation - with a golf operations component that you'll learn along the way.Facility SupportEveryone helps keep Gimme's looking great. You may also:Vacuum golf bays and surrounding areas as neededClean spills and high-traffic areasRoll silverwareRestock service stationsOrganize golf equipmentKeep clubs, balls, tees and supplies ready for guestsHelp with other golf or hospitality tasks when neededWHAT YOU'LL LEARNThis isn't meant to be a dead-end support job.We want the right people to become knowledgeable members of our golf operation.You'll be trained on:TrackMan simulator operationTruGolf MultisportGolf bay setup and troubleshootingGolf reservation proceduresGuest interaction and hospitalityIndoor golf operationsEquipment care and organizationHow a high-volume golf and hospitality facility operatesOur Golf Professionals will help guide and train you, and you'll be expected to continually improve your knowledge of our golf technology and operations.WHO WE'RE LOOKING FORYou may be a great fit if you:Love golf and want to work around the gameHave worked as cart staff, bag staff, a caddie, range attendant or in another golf-course positionAre interested in eventually pursuing a career in golf, hospitality or sportsAre comfortable learning new technologyMove quickly and stay productive without constantly being told what to doNotice when something needs to be cleaned, stocked or fixed - and handle itEnjoy helping guestsWork well with Golf Professionals, servers, bartenders and managersCan stay organized during busy shiftsAre dependable and show up ready to workPrevious golf-course experience is a plus, but not required.Golf knowledge and enthusiasm are important. We'll teach the right person the rest.WHAT SUCCESS LOOKS LIKEA great Golf Bay Support team member is always one step ahead.When a group finishes, you're already preparing the bay for the next reservation.When glasses and plates are piling up, you're clearing them.When a server is slammed, you're helping run drinks and food.When a bay is missing tees or golf balls, you've already restocked it.When a guest needs help with TrackMan, you know how to assist them - or quickly get the right person involved.And when everything is caught up, you find the next thing that needs attention.A GREAT FIRST STEP INTO THE GOLF INDUSTRYIf you've spent a summer working carts or bags at a golf course and are wondering "what's next?", this could be it.You'll get experience with some of the leading technology in modern golf while working directly with Golf Professionals and learning both the golf and hospitality sides of the business.We're looking for people who want to work hard, learn the operation and become increasingly valuable members of the Gimme's golf team.Golf Bay Support / Golf Operations AssistantGimme's Par & Grill | Grand Rapids, Michigan

Job Description Job Title: Food & Beverage Staff Department: Food & Beverage Location: Craig's Cruisers - Grand Rapids, MI Position Type: PT Hourly Company Overview: Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack’s, Fun Land, Celebration Station, Craig’s Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun—demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge—every day is an opportunity to elevate play. Job Summary: Food and Beverage Staff are friendly, upbeat individuals with a desire to help guests enjoy a great dining experience. This position is responsible for ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests in appropriate sections, anticipating guests' needs, assisting server and busser staff when necessary, bidding each guest a warm and sincere farewell. Key Responsibilities: • Energizes people and is passionate about guest service., • Empowers him/herself to handle guest complaints immediately, exceed guest expectations, and informs management to ensure follow up., • Works flexible hours, reports to work on time and complies with company dress code., • Responds well to a strong training culture which will result in being coached by supervisors and managers consistently., • Completes all other duties as assigned., • Committed to working in any facility and any function within his/her primary job classification., • Thoroughly knowledgeable on menu and food preparation., • Greets guests in a timely and professional manner, escorts guests to tables., • Supports servers on the floor with bussing dirty tables, cleaning floors, arranging tables, and filling water glasses., • Thanks guests by name for their visit and invites them to return., • Maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc. Requirements: • Position requires consistent activity, such as walking, bending and lifting, • Must be able to work holidays and weekends, • Employment may require background check, • Must be 16 years or older Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. Five Star Parks & Attractions participates in the E-Verify program. APPLY NOW!

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Join our energetic team at Gimme's Par & Grill in Grand Rapids, MI as a Part-Time Busser! The thrill of working in a fast-paced environment alongside a fun and customer-focused team awaits you. With the opportunity to showcase your excellent customer service skills and assist in creating a memorable dining experience for our patrons, every shift promises to be filled with adventure and excitement. Get ready to jump into a role where your hard work is valued and rewarded with competitive pay starting at $14+ per hour plus tips, based on your experience. Open availability Friday-Sunday is required.Gimme's Par & Grill: Who We AreGimme's Par & Grill, located in the heart of downtown Grand Rapids, offers a unique blend of entertainment and dining by combining a premier indoor golf simulator facility with elevated bar food and craft cocktails in a lively, urban environment. This venue's core mission is its commitment to delivering an extraordinary experience. Perfect for golf enthusiasts, non-golfers, and foodies alike, Gimme's Par & Grill promises a memorable outing with every visit.Day to day as a Server AssistantStep into the unique role of a Busser, which we call a "Caddy", at Gimme's Par & Grill, where the worlds of golf and dining collide to create an unforgettable experience for our guests. As a Caddy, you'll be at the heart of the action, supporting our service staff and bartenders to deliver seamless and efficient service. Just like a caddy on the golf course, you'll be there every step of the way, ensuring our patrons receive top-notch care and attention.Embody the spirit of teamwork and excellence as you help enhance the dining experience for our customers. Join us in blending the fun and adventurous spirit of golf with the thrill of exceptional service in a high-performance environment. Your role as a Caddy is essential to our team, and your dedication will help us continue to deliver excellence in every aspect of our restaurant.Does this sound like you?To excel as a Caddy at Gimme's Par & Grill, you must have a genuine passion for customer service and a welcoming demeanor that brightens every patron's day. You'll need to be quick on your feet, delivering drinks and food with precision and a smile. Handling spills and keeping the dining area clean and organized should be second nature to you. Collaboration is key, as you'll be supporting servers and bartenders to ensure a seamless experience for our guests.Your high energy, sense of urgency, and keen eye for detail will set you apart in this fast-paced environment. Taking ownership of each guest's satisfaction and enjoyment is paramount, so your proactive nature and attentiveness will be greatly valued. Join us at Gimme's Par & Grill and be a vital part of creating memorable experiences for every customer.Knowledge and skills required for the position are:Provide above-and-beyond service to our patrons with a friendly face.Clean up spilled food drinks and broken dishes and remove empty bottles and trash.Assist servers and bartenders in their service duties.Keep golf simulator bays and service areas cleared and clean.Maintain outstanding energy, urgency, and attention to detail.Actively check-in with patrons throughout their booking or dining time to ensure satisfaction including refilling water, coffee, and sodas.Take pride and ownership of each patron's enjoyment and fun at Gimme's Par & Grill.Join us!If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!

Main Event - Grand Rapids is looking for an energetic full time or part time Busser/Runner in Kentwood, MI who has a strong teamwork mindset and can handle being constantly on the move.Bussers/Runners are key members at Main Event - Grand Rapids because they are able to ensure efficient workflow f

Key responsibilities of a Busser/Runner: -Guest Service - though bussers may not interact with guests as often as other team members, they are still expected to communicate effectively when guests need their attention -Provide a friendly, relaxing, professional demeanor and assist servers as

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BusserWe value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for.

As a Server Assistant-Busser your responsibilities would include:Assisting guests with their needsHelping servers attend to their tablesClearing and cleaning tables quicklyPractices proper safety and sanitation proceduresExhibiting teamworkIf you think you would be a legendary Server Assistant-Busse

Smokey Bones Job OpportunityAre you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Pl

Now Hiring: BusserWe're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you.

Job TitleDave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!Dave & Buster's offers an attractive benefits package for many positions, including medical, denta

Service Support (Busser / Food Runner) – Bistro Bella Vita (Essence Hospitality)Do you love working in a fast-paced, people-focused environment where every shift feels like being part of something bigger? Bistro Bella Vita, part of Essence Hospitality (home also to grove, and Lucy's), is looking for energetic Service Support team members (bussers and food runners) to help us deliver an exceptional dining experience in the heart of downtown Grand Rapids.Why Join Our TeamCompetitive hourly pay + tips (where applicable)Dining discounts across all Essence Hospitality locationsPaid leave & shared benefits packages availableA positive, inclusive team culture where everyone mattersOpportunities to grow within one of Grand Rapids' most respected restaurant groupsWhat You'll DoSupport servers by keeping tables clean, organized, and guest-readyRun food to guests, utilizing your knowledge of table and seat numbersAnticipate guest needs and assist with creating a seamless dining experienceContribute to the smooth flow of service with energy and teamworkWhat We're Looking ForFriendly, professional demeanor and hospitality-driven mindsetStrong work ethic and willingness to jump in wherever neededAbility to thrive in a busy, fast-paced environmentExcellent teamwork and communication skillsNo experience required — we'll train the right people!Whether you're looking to start your hospitality career or grow within a dynamic restaurant group, this is your chance to join a team that values service, respect, and excellence.Does this sound like you? We want to hear from you!

Restaurant Steward - Busser/Server.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

As a Cashier at Raising Canes, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurants front of house.Cashiers can quickly advance their careers by taking on more responsibilities in other roles, suc

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

As a Cashier at Raising Canes, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurants front of house.Cashiers can quickly advance their careers by taking on more responsibilities in other roles, suc

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.Flynn Panera is a franchisee of Pa

Taco Bell - Clyde Park is looking for a full time or part time Register Clerk to join our team in Wyoming, MI.As a Register Clerk, you'll manage a high volume of transactions while providing a seamless experience for customers.You will use cash registers, POS terminals, and other related equipment t

Panera Bread - Pine Tree is looking for a full time or part time Restaurant Staff team member to join our team in Wexford, PA.The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.Restaurant St

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Join a fast-paced team, meet new people, and build skills that go wherever your future takes you.At Tommy's Express, we're all about great service, strong teams, and positive energy.If you enjoy staying busy, connecting with guests, and being part of a supportive team, we'd love to meet you.Competit

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of the restaurant environment; Assist with other kitchen tasks as needed.

Taco Bell - Woodland Mall is looking for a full time or part time Cashier and Customer Service team member to join our location in Grand Rapids, MI.The Cashier and Customer Service position will be a blend of hospitality and operations.You will use cash registers, POS terminals, electronic scanners,

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Dave & Busters - - Responsibilities: Clean and sanitize all dishes, utensils, and kitchenware; Uphold cleanliness and safety standards; Operate kitchen equipment safely; Maintain a clean and stocked station; Assist with opening/closing duties.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Red Lobster - 3920 28Th Street.Responsibilities: Clean and sanitize dishware, pots, pans; Operate the dishwasher safely; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit production; Follow cleanliness and safety protocols.

Guernsey Holdings LLC - JobID: 600-273323199 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Taco Bell - Clyde Park is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Wyoming, MI.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all

The Melting Pot - 2090 Celebration Dr NE, Ste 130 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fol

Taco Bell - Grandville is looking for a full time or part time crew member to join our team in Grandville, MI.As a Taco Bell - Grandville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flex

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning and sanitizing kitchen areas and equipment; Preparing, seasoning, and cooking food according to recipes; Inspecting food prep and serving areas for safety; Substituting for other cooks during peak periods.

Restaurant Cook to join our team in Wyoming, MI.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.As a restaurant coo

Outback Steakhouse - 3333 Century Center Street Southwest - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications;