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Take control of your work schedule and become a member of our crew. If the traditional 9 to 5 just isn't enough and you're looking for a different way to supplement your income, then become a member of our crew. Ideal is a new app that connects you to flexible shifts in your area, and lets you build your own schedule. We instantly connect workers with open shifts at local restaurants, hotels, and retail stores. Our team of workers pick up shifts and businesses staff up— it's a win-win. Shifts include Host, Busser, Dishwasher, Barback, Hotel Room Attendant, Catering Server and more. We are in the early stages of the app, but you will have the opportunity to work with various companies over time and join us on the ground floor and build a career with Ideal. How it works: • Pick up shifts: You're instantly alerted when businesses post shifts that fit your availability., • Do work: You can work a variety of positions including dishwasher, cashier, event staff, prep cook and more., • Get paid: You clock in and clock out and when the manager confirms your hours, your money is deposited into your account with your choice of bi-weekly or same-day-pay. 3 reasons why you should join our crew of Ideal workers: • You're in control. You choose when and where you work., • There's no commitment. If you don't like a shift you don't have to go back., • Make more money. You'll always earn more than minimum wage and pay may increase based on position. Do you have what it takes? • Reliability. Businesses count on you to show up and do great work. Without shift workers, those shifts would go unfilled., • Experience. We're looking for people who have experience in restaurants, food service, retail, customer service, and/or warehouses., • Motivation. Show up, be awesome and remember, if you don't like the shift, you never have to work there again. All candidates must be willing to submit to e-Verify. Required qualifications: • 18 years or older, • Legally authorized to work in the United States, • Background check Ideal is an equal employment opportunity employer. It is Ideal's policy not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. Ideal also prohibits harassment of applicants or employees based on any protected categories. Ideal complies with all applicable federal, state, and local laws with respect to hiring decisions.

Take control of your work schedule and become a member of our crew. If the traditional 9 to 5 just isn't enough and you're looking for a different way to supplement your income, then become a member of our crew. Ideal is a new app that connects you to flexible shifts in your area, and lets you build your own schedule. We instantly connect workers with open shifts at local restaurants, hotels, and retail stores. Our team of workers pick up shifts and businesses staff up— it's a win-win. Shifts include Host, Busser, Dishwasher, Barback, Hotel Room Attendant, Catering Server and more. We are in the early stages of the app, but you will have the opportunity to work with various companies over time and join us on the ground floor and build a career with Ideal. How it works: • Pick up shifts: You're instantly alerted when businesses post shifts that fit your availability., • Do work: You can work a variety of positions including dishwasher, cashier, event staff, prep cook and more., • Get paid: You clock in and clock out and when the manager confirms your hours, your money is deposited into your account with your choice of bi-weekly or same-day-pay. 3 reasons why you should join our crew of Ideal workers: • You're in control. You choose when and where you work., • There's no commitment. If you don't like a shift you don't have to go back., • Make more money. You'll always earn more than minimum wage and pay may increase based on position. Do you have what it takes? • Reliability. Businesses count on you to show up and do great work. Without shift workers, those shifts would go unfilled., • Experience. We're looking for people who have experience in restaurants, food service, retail, customer service, and/or warehouses., • Motivation. Show up, be awesome and remember, if you don't like the shift, you never have to work there again. All candidates must be willing to submit to e-Verify. Required qualifications: • 18 years or older, • Legally authorized to work in the United States, • Background check Ideal is an equal employment opportunity employer. It is Ideal's policy not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. Ideal also prohibits harassment of applicants or employees based on any protected categories. Ideal complies with all applicable federal, state, and local laws with respect to hiring decisions.

Job DescriptionDescription: Wait Assistant The Wait Assistant (Busser) is primarily responsible for assisting food servers in providing quality service to members and guests as well as clearing and resetting tables. This position is also responsible for all sanitation and health code requirements for wait assisting areas. Furthermore, this position will interact on a daily basis with other Club staff, members, and guests. He/she will need to work with a variety of personalities on a daily and ongoing basis. Food Runner The Food Runner assists servers by delivering completed and correct food orders to member and guests in all dining areas thereby allowing the servers the freedom to provide excellent service to the members. They are also responsible for assisting the Expeditor in assembling each order by checking each item for accuracy and ensuring appropriate condiments and utensils are present. Previous wait assistant/bussing or food runner experience is desired Essential Duties and Responsibilities: • Is attentive to guests at all times and pays specific attention to tables Host is seating so that the appropriate amount of waters, bread/butter, etc. is brought to them., • Ensures all orders are made according to guests desires., • Ensures all food items are accounted for according to the POS chit., • Maintains detailed knowledge of menu, including preparation styles and plating., • Understands the flow of service within the kitchen and can properly communicate needs from the FOH to the Expeditor., • Understands the rotation of specials and features in each dining space., • Memorizes all sections within the dining rooms, table numbers, and seat numbers associated with those tables., • Understands tray and plate carrying protocol and adheres to best practices., • Checks expiration dates and quality of opened bottles before service and during stocking., • Ensures work area is stocked completely before and after every shift., • When stocking, proper security procedures are handled correctly to ensure that store rooms are locked properly after use., • Ensures the correct handling and covering of food according to hygiene and health department regulations., • Performs opening, running, and closing work assignments on time and fully every shift., • Ensures work station and surrounding area are clean, sanitized, and disinfected properly according to health code guidelines for members at all times., • Works in tandem with serving and kitchen staff to ensure food quality and timeliness., • Establish and maintain positive and professional relationships with members, guests, coworkers, and management. Other duties as assigned. Qualifications • Work will require continuous standing and occasional sitting., • Involves lifting, carrying, pushing, and/or pulling of moderately heavy objects and materials (20-50 pounds)., • Ability to climb on step stool or ladder to complete elements of the job or facilitate maintenance issues., • Bend, lean and stoop without hindrance., • Fine motor skills., • Ability to prioritize, anticipate situations, and take quick action. Work Environment Edina Country Club is committed to providing reasonable accommodations to enable individuals with disabilities to perform the essential duties and responsibilities of the role. • Fast-paced front-of-house dining and pub environment, including indoor and outdoor areas, • Moderate to high noise levels from guests, staff, and service activity, • Frequent standing, walking, bending, reaching, and lifting of up to 50 pounds, • Hands-on service responsibilities, including assisting servers, delivering food, clearing and resetting tables, and maintaining guest areas, • Exposure to hot and cold conditions depending on dining area or weather, • Close collaboration with servers, kitchen staff, and management to ensure timely and accurate service, • Direct interaction with members and guests to maintain a welcoming and professional experience Benefits & Perks Benefits may vary by position, classification, and eligibility. • Competitive hourly pay, • Employee discounts, • Complimentary meal during shifts, • Paid sick time, • Referral program, • Flexible schedule, • Medical, dental, accident and life insurance, • Employer paid life insurance, • Vacation time, • Paid company holidays Edina Country Club is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as a qualified individual with disability, or any other category that may be protected by law. Requirements:

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance The food runner/busser role is to assist the servers in preparing and clearing tables, running food, and ensuring the dining area remains clean, and server stations fully stocked. Reporting Relationship The runner reports directly to the manager and kitchen manager on duty. Duties and Responsibilities • Help with opening procedures and setting tables., • Run food, bus tubs, and silverware buckets., • Restock the server stations., • Assist servers in clearing tables., • Maintain the efficiency and cleanliness of the dining area and server stations., • Help with closing procedures., • Perform any other related duties as assigned by the manager on duty., • Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol., • Maintain a friendly, courteous, and professional relationship with all pub guests and employees., • Keep self-neat, clean, and in proper uniform at all times., • Abide by all pub policies and procedures.Qualification Standards, • Must be 18 years of age with proper legal identification., • Must possess food handler or certification if mandated by local, state, and/or federal codes., • Reach, bend, stoop, wipe, and climb stairs., • Lift or carry service trays weighing up to 50 pounds multiple times per shift., • Able to operate point-of-sale computers., • Walk, stand, and move about briskly during the entire shift., • Reading and writing skills are required., • Hazards may include, but are not limited to slipping, burns, strains, and cuts., • Requires quick thinking and assembly of food orders., • Requires audible communication and hearing skills with employees and guests., • Requires a professional and clean appearance., • Physical agility and dexterity of both hands.

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Educational Requirements: • High school degree or GED preferred, The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.