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Job Description Great American Restaurants tiene una galardonada colección de 14 restaurantes, 3 panaderías artesanales y un lugar de barbacoa en el norte de Virginia y Maryland que ofrece una cocina fantástica y mucha diversión. Hemos sido nombrados uno de los mejores lugares para trabajar por The Washington Post, clasificándonos constantemente entre los mejores empleadores del área durante más de 10 años. La dedicación de nuestra gente es lo que distingue a nuestra empresa, ofreciendo la mejor hospitalidad a nuestros huéspedes y entre nosotros todos los días. ¡Los panaderos artesanales / de producción comienzan en $ 17 / hora o más según la experiencia! Artesano / Panadero de producción - Estamos buscando personas apasionadas por crear panes artesanales de alta calidad hechos a mano. Nuestro equipo de pan artesanal son las personas responsables de mezclar, dar forma y hornear nuestros panes artesanales para nuestra tienda minorista y todas las ubicaciones en Great American Restaurants. Trabajan juntos, demostrando un alto nivel de integridad y pasión por el arte de hacer pan, así como una hospitalidad excepcional. Creemos que las personas felices hacen comida feliz. Tendrás un paquete de beneficios: • Horarios de trabajo flexibles: turnos de AM y PM disponibles, • Oportunidad de crecimiento, • Gran pago en un entorno de ritmo rápido, • Descuento en alimentos para empleados, • Formación remunerada

Job Description The Baker must take excellent care of our Guests by providing them with fresh baked products that will tempt the taste buds. This is a unique position that incorporates Guest interaction and creating the breads and sweet treats that Fuddruckers has to offer. The Baker makes fresh Fuddruckers products such as milk shakes, ice cream treats, cookies, and bread. It’s a huge part of why our Guests keep coming back. DUTIES AND RESPONSIBILITIES: • Responsible for the preparation of bakery products in accordance with Fuddruckers specifications and Production sheets, • Maintain safety and sanitation specifications, • Clean, sanitize, organize and stock working area, equipment and utensils per Fuddruckers procedures, • Maintain FIFO and follow product labeling guidelines, • Follow all Fuddruckers recipes & procedures as documented on the Production sheet, • Updates production amounts on Production sheet and items completed, • Set up the bakery case by 10:30am and maintain the case and counter throughout the shift, • Greet Guests and attend to their needs immediately, handle complaints as necessary, • Prepare and deliver milk shakes, root beer floats and other desserts to the Guest’s table, • Obtain knowledge of the menu, promotions and daily specials to accurately manage the needs of the Guests, • Follow all Baker – Job Responsibilities as listed in Training material, • Any other tasks deemed necessary by management CHARACTERISTICS AND QUALIFICATIONS: • Minimum of 18 years of age, • Ability to communicate using the English language, • Ability to perform simple mathematics, • Must maintain a positive and upbeat attitude, • Must actively participate in daily Pre-Shift Meetings, • Must possess excellent communication skills and be a customer service champion, • Must be able to comply and support the Fuddruckers Core Values, • Must follow proper food handling, safety, sanitation, and cleaning standards per Fuddruckers Food Safety & Sanitation Manual, • Must be able to work as a team with all staff and Management, • Must report to work on time in a company approved uniform, • Professional appearance required (see uniform standards), • Ability to multitask, • Must be a team player and problem solver dt0Oxl1vAH

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (GEORGETOWN, WASHINGTON, D.C.) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Dynamic work environment with a warm and supportive team, • Paid time off, • Opportunity for career development

Job Description Great American Restaurants tiene una galardonada colección de 14 restaurantes, 3 panaderías artesanales y un lugar de barbacoa en el norte de Virginia y Maryland que ofrece una cocina fantástica y mucha diversión. Hemos sido nombrados uno de los mejores lugares para trabajar por The Washington Post, clasificándonos constantemente entre los mejores empleadores del área durante más de 10 años. La dedicación de nuestra gente es lo que distingue a nuestra empresa, ofreciendo la mejor hospitalidad a nuestros huéspedes y entre nosotros todos los días. Los cocineros de pastelería comienzan en $ 17 + / hr ¿Te encanta hornear? ¿Estás buscando desarrollar tus habilidades? Entonces nuestra posición de Dulces sería una combinación perfecta para ti. Nuestro equipo de dulces son las personas responsables de mezclar y hornear nuestras galletas, pasteles y cupcakes para nuestra tienda minorista y todas las ubicaciones en Great American Restaurant. El equipo trabaja en conjunto, demostrando un alto nivel de integridad y pasión por el arte de la pastelería, así como una hospitalidad excepcional. Las habilidades necesarias incluyen, entre otras, las siguientes: • Capaz de realizar múltiples tareas, • Fresco y tranquilo bajo presión, • Limpio y organizado, • Prosperar en un equipo, • Flexibilidad, • Oportunidad de crecimiento, • Gran pago en un entorno de ritmo rápido, • Descuento en alimentos para empleados, • Formación remunerada

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Head Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

Assist Executive Chef in daily kitchen operations across both concepts. Oversee kitchen operations during Chef's absence. Sous Chef or similar leadership role.

Assist Chefs developing their vision and implementing the menus for the restaurant. Work closely with the chefs and be available to help anytime during the preparation process or any station that may need assistance.

Bienvenido Causa! Join our award winning team as a line cook working with Chef Carlos Delgado producing Peruvian cuisine for both Causa and Amazonia restaurants.Michelin Star Awarded Restaurant.Michelin Young Chef of the Year.James Beard 2023 Finalist 'Best New Restaurant'.Washingtonian #1/100

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

We are searching for someone who is incredibly fastidious, hard-working and organized, with a sharp attention to detail, positive collaborative energy, and a serious love of ice cream. Must be able to lift heavy 30-lb ice cream tubs (with reasonable accommodation as needed).

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

We are currently looking for a Sous Chef of Easy Company, which was recently named a finalist for Wine Program of the Year by the Restaurant Association of Metropolitan Washington (RAMW). As the Sous Chef, you will play a key role in overseeing kitchen operations, including food preparation, quality

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Lead and supervise kitchen staff (Chef de parties) during

Sous Chef in a high-volume, well-rated restaurant.

Assist in developing seasonal dessert offerings in collaboration with the Executive Pastry Chef. The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to the highest standard. This role requires precision, att

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Whole Foods Market offers "Whole Benefits". Passion for natural foods and the mission of Whole Foods Market. A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous

Chef is required to create and recreate conceptual or written menu items to owner’s specifications as Heirloom has many custom menus written & created for events. Chef Principal y Gerente de Cocina. Estamos buscando un Chef Principal y Gerente de Cocina con experiencia para liderar nuestra coc

Job Description Descripción del Puesto: Cocinero/a de Pizza Título del Puesto: Cocinero/a de Pizza Departamento: Operaciones en Tienda Reporta a: Gerente de Cocina Ubicación: Andy’s Pizza DC/MD/VA Sobre Nosotros: Andy’s Pizza es un grupo de restaurantes especializado en deliciosas pizzas por porción. Nos enorgullecemos de nuestro compromiso con la calidad, la satisfacción del cliente y una cultura laboral vibrante. En Andy’s somos curiosos, responsables, orgullosos, divertidos y creemos en la hospitalidad genuina (dentro y fuera del trabajo). Andy’s Pizza es el orgulloso ganador del Campeonato Mundial de Pizza, ha sido elegido como la Mejor Pizza de DC por el Washington City Paper durante dos años consecutivos, y ha sido incluido en la Guía de Otoño del Washington Post. A medida que seguimos creciendo, estamos buscando un/a Cocinero/a de Pizza dinámico/a para apoyar en las operaciones diarias de nuestro restaurante. Resumen del Puesto: El/la Cocinero/a de Pizza es responsable de preparar pizzas, ensaladas y aperitivos. Este puesto requiere experiencia en rotación de inventario, preparación de alimentos, limpieza, atención al cliente y trabajo en equipo. Trabaja en estrecha colaboración con el equipo de atención al cliente para asegurar que todos los pedidos sean correctos y que siempre superemos las expectativas de los clientes. Responsabilidades Principales: Rotación de Inventario * Asegurar la rotación adecuada del inventario, incluyendo alimentos, suministros y equipos * Mantener la cocina bien abastecida y minimizar el desperdicio Preparación de Alimentos * Preparar y presentar los platos siguiendo todas las recetas y estándares de presentación * Completar las listas de preparación en tiempo y forma Limpieza * Mantener un entorno limpio y organizado * Seguir todos los procedimientos, horarios y listas de verificación de limpieza * Mantener el equipo de cocina en buen estado y reportar cualquier problema oportunamente * Seguir los procedimientos y normas adecuados de manipulación de alimentos Servicio al Cliente * Recibir a los clientes con entusiasmo y brindar hospitalidad excepcional * Ir más allá para resolver cualquier problema de los clientes Trabajo en Equipo * Colaborar con los compañeros para ofrecer una experiencia de primera clase * Contribuir a lograr el objetivo de ser la “Pizzería Favorita del Vecindario” de cada cliente Requisitos: * Actitud amigable y extrovertida * Disponibilidad para trabajar horarios flexibles * Disponibilidad los fines de semana y feriados * Gran atención al detalle * Actitud positiva y disposición para aprender * Conocimiento de las regulaciones de seguridad alimentaria y mejores prácticas de la industria * Capacidad para seguir instrucciones * Buenas habilidades de comunicación Habilidades Preferidas: * Experiencia previa haciendo pizza * Experiencia con sistemas KDS (pantallas de cocina) * Bilingüe (inglés/español) Beneficios: * Pago por hora + propinas * Pago semanal * Seguro médico, dental y de visión – Kaiser Permanente y Delta Dental & Vision * Mínimo 30 horas trabajadas por semana para ser elegible * Elegible después de 30 días de empleo * Plan 401(k) con una contribución de la empresa del 4% * Elegible después de 1 año de empleo * Tiempo libre pagado / licencia por enfermedad acumulado * Máximo de 80 horas por año * Descuentos para empleados en alimentos y bebidas * Oportunidades de crecimiento y desarrollo dentro de la empresa

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. Lead by example during service, demonstrating exceptional culinary technique, leadership, and attention to detail

Albi / Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner and James Beard award winner Michael Rafidi. Chef Rafidi takes inspiration from his family’s roots in the Levant region, bringing to the table an experience that melds the ancient tradition of the region

Our mission is “To make this the most enjoyable place to work in and the most enjoyable place to dine”. We are big on communication and organization. This is the reason we are here.

Fiola Mare is Hiring Line Cooks! .Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi’s love for seafood.Our menu features wonderful crudo, seafood towers, and daily selections of whole fish and the most pristine seafood from around the world.Offering scenic

Values working clean and .Driven to get the job done.Interested in sustainability.Our cuisine is anchored in sustainability, utilizing ingredients from the best farmers and producers in the Mid-Atlantic region.With a focus on plants, foraged mushrooms, and local oysters, Oyster O

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar. With hand made pizza, mezze, and wine bar selections by night. We offer competitive hourly pay, health benefits, employee dining discounts, and opportunities to learn a

Led by chef-owner Kyle Bailey and Culinary Director Omar Rodriguez, Long Shot Hospitality is committed to:. We foster collaborative, supportive teams and provide real opportunities for professional growth. Strong leadership support & advancement opportunities.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. The ideal candidate must possess a true passion for baking rustic, handmade breads, and an eagerness to learn more!. W

Coverage begins on the first of the month after the 60th day of employment. We invite hospitality professionals to discover the opportunities to advance their career with our restaurant group, which includes the acclaimed restaurants Fiola, Casa Luca, Fiola Mare and Sfoglina. Curious intelligence to

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus.

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: • Plan and direct food preparation and culinary activities, • Modify menus or create new ones that meet quality standards, • Estimate food requirements and food/labor costs, • Supervise kitchen staff’s activities, • Oversee portion control and quantities of preparation to minimize waste, • Arrange for equipment purchases and repairs, • Recruit and manage kitchen staff, • Rectify arising problems or complaints, • Give prepared plates the “final touch”, • Perform administrative duties, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and guests, • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience, • Handle volume and stress with aplomb and finesse, • Hold the standard of high-quality food above all else, • Share the passion for food, wine and the guest experience, • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours, • Excellent record of kitchen management, • Ability to spot and resolve problems efficiently, • Capable of delegating multiple tasks, • Communication and leadership skills, • Keep up with cooking trends and best practices, • Be able to withstand the pressure and strain of working in close quarters, • 8-years of experience, • High volume restaurant experience is a plusRequirements:

Job DescriptionDescription: HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. ALL ROADS LEAD TO YOU... A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite. As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. O-Ku Sushi D.C. celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. What You'll Do: • Create Experiences: Cultivating hospitality and leading a team to craft dishes that showcase our cuisine., • Inspire Your Team: Inspire a culture of creativity, collaboration, and innovation., • Hands-On Leadership: Commitment to supporting your team especially during peak times., • Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. In general, you can anticipate working 50 to 55 hours a week., • Experience: Executive Chef (2+ years) preferred background in elevated Japanese cuisine, • Servant Leadership: Dedicated to serving others, internally (team-members) and guests., • Entrepreneurial Spirit: Hands-on, working side by side with your team during prep and service., • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days., • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more., • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options., • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership., • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. Note: The above job description is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG INN restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG INN kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG INN food safety standards., • Demonstrate professional maturity and strictly uphold DIG INN’s anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG INN lunch everyday NOTE: DIG INN believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG INN reserves the right to add or delete duties and responsibilities at the discretion of Dig Inn or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG INN is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: • Plan and direct food preparation and culinary activities, • Modify menus or create new ones that meet quality standards, • Estimate food requirements and food/labor costs, • Supervise kitchen staff’s activities, • Oversee portion control and quantities of preparation to minimize waste, • Arrange for equipment purchases and repairs, • Recruit and manage kitchen staff, • Rectify arising problems or complaints, • Give prepared plates the “final touch”, • Perform administrative duties, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and guests, • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience, • Handle volume and stress with aplomb and finesse, • Hold the standard of high-quality food above all else, • Share the passion for food, wine and the guest experience, • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours, • Excellent record of kitchen management, • Ability to spot and resolve problems efficiently, • Capable of delegating multiple tasks, • Communication and leadership skills, • Keep up with cooking trends and best practices, • Be able to withstand the pressure and strain of working in close quarters, • 8-years of experience

Job Description Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture. Job Duties: • Direct and supervise kitchen employees while executing and maintaining Ted's standards, • Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met, • Institute mechanisms to monitor food quality, food safety/sanitation and minimize waste and control inventory, • Hire, train and develop kitchen staff while promoting a positive work environment, • Actively coach and counsel employees to include documentation when appropriate, • Prepare an effective schedule to ensure staffing needs are met and labor costs controlled, • Conduct inventory and handle ordering of product, • Partner with vendors to ensure product arrives in a timely manner and is accounted for, • Achieve company profit standards for sales, costs, labor, • Participate in menu development, and recipe creation, • Responsible for proper food storage and food quality standards including consistency and presentation, • Ensure repair and maintenance needs are met and/or communicated to designated manager, • Understand and follow the food allergy procedure and special orders/restrictions, • Communicate repair and maintenance needs to designated manager/vendor, • Understand and follow the food allergy procedure and special orders/restrictions, • Evaluate guest feedback and ratings with GM and follow up with culinary team to ensure issues are resolved, • College Degree or certification in culinary field preferred, • 2+ years in kitchen management role, • Excellent working knowledge of sanitation standards, • Ability to understand and positively impact financials, • Proven ability to hire, train and lead a diverse workforce, • Ability to form relationships and communicate respectfully, and effectively with peers, leadership and workgroup., • Must be able to work extended hours when business need necessitate, • Competitive Salary and bonus plan, • Medical, dental and vision insurance, • 401K, • Paid Time Off, • Paid Holiday (Thanksgiving and Christmas), • Employee Shift Meal while at work, • Employee dining discount extended across all brands, • Health Savings Account, • Employer paid Life Insurance and Long-Term Disability Insurance, • Short Term Disability Insurance, • Employee Assistance Program

Job Description Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture. Job Duties: • Direct and supervise kitchen employees while executing and maintaining Ted's standards, • Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met, • Institute mechanisms to monitor food quality, food safety/sanitation and minimize waste and control inventory, • Hire, train and develop kitchen staff while promoting a positive work environment, • Actively coach and counsel employees to include documentation when appropriate, • Prepare an effective schedule to ensure staffing needs are met and labor costs controlled, • Conduct inventory and handle ordering of product, • Partner with vendors to ensure product arrives in a timely manner and is accounted for, • Achieve company profit standards for sales, costs, labor, • Participate in menu development, and recipe creation, • Responsible for proper food storage and food quality standards including consistency and presentation, • Ensure repair and maintenance needs are met and/or communicated to designated manager, • Understand and follow the food allergy procedure and special orders/restrictions, • Communicate repair and maintenance needs to designated manager/vendor, • Understand and follow the food allergy procedure and special orders/restrictions, • Evaluate guest feedback and ratings with GM and follow up with culinary team to ensure issues are resolved, • College Degree or certification in culinary field preferred, • 2+ years in kitchen management role, • Excellent working knowledge of sanitation standards, • Ability to understand and positively impact financials, • Proven ability to hire, train and lead a diverse workforce, • Ability to form relationships and communicate respectfully, and effectively with peers, leadership and workgroup., • Must be able to work extended hours when business need necessitate, • Competitive Salary and bonus plan, • Medical, dental and vision insurance, • 401K, • Paid Time Off, • Paid Holiday (Thanksgiving and Christmas), • Employee Shift Meal while at work, • Employee dining discount extended across all brands, • Health Savings Account, • Employer paid Life Insurance and Long-Term Disability Insurance, • Short Term Disability Insurance, • Employee Assistance Program

Job Description Location: The Eatery at Pelham Commons on the Mt. Vernon campus Salary: $80,000- $90,000 Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at The George Washington University in Washington, DC. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact in our culinary landscape! Key Responsibilities • Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning and presentation standards., • Complete and apply daily production worksheets and waste log sheets., • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices., • Ensure the implementation of culinary standards, including recipe compliance and food quality., • Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed., • Enforce federal, state, and local health and sanitation regulations and department procedures., • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities., • Forecast annual food and labor costs and supervise actual financial results., • Foster strong client relationships to align our programs with their objectives, driving happiness and retention., • Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications • A.S. degree or equivalent experience., • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training., • Experience in high-volume, hands-on foodservice operations., • Must be experienced with computers., • ServSafe® Certified. Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1432945 Chartwells HE KRISTINA MCCARTHY [[req_classification]]

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive pay based on experience Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds