Chef de partie jobs in NY - Page 2

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discrimin...

We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. This is an exciting opportunity for a professional chef to work in a luxury environment with a high level of culinary expertise. If you are a driven and experienced Chef de Pa...

ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Le Grand Hôtel Roi René MGallery Aix-en-Provence, groupe ACCORINVEST recherche son/sa prochain/e Chef de partie H/F, contrat de 169h en CDD SAISONNIER dès à présent jusqu'à Octobre 2024. Une petite équipe encadrée par un chef prêt à tout flamber en cuisine tout en gardant le sourire.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

All your information will be kept confidential according to EEO guidelines....

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, set to open in January, and look...

We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Located i...

Passionate Chef de Parties to join our opening team! Why You'll Love Working Here: * Compensation and Growth: An hourly rate of $16 - $26, along with the opportunity for professional growth and ...

Now Hiring: A passionate Pastry Chef de Partie / Supervisor who is a natural leader and excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead ...

Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house * Consistently communicate and model ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead ...