Chef jobs in Jersey City, New Jersey - Page 20Create job alerts

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $75-87k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at yo

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Demonstrates an ongoing understanding of the ingredient consumpt

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines.

Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collec

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is res

Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas of

The Head Chef directs and supervises all activity in the café's kitchen.

Join our team and bring authentic Italian craftsmanship to life!.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h

Head Chef, Multi-Venue (French Steakhouse). A robust work community with a variety of engagement activities;. A true passion for creating and delivering exceptional culinary experiences;.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the

Oversee the care, treatment and training on galley equipment, over the pastry galley. SBN - Executive Pastry Sous Chef. Management of all the pastry shipboard food preparation to ensure that the line's high culinary.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world

We have an opening for full time and part time.BAC Fauchon - 1100 Avenue of the Americas, New York, NY 10036.Note: online applications accepted only.Monday - Sunday, hours may vary.At least 2 years of experience working in a professional pastry kitchen required.Want to apply to this job via text mes

Minimum two (2) years' experience working under an Executive Chef or Sous Chef in a restaurant setting. The Sous Chef is responsible for assisting the Executive Chef in the creation of recipes for all Inspīr dining outlets for all meals, and for executing the recipes in a creative, appetizing and s

Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations. Support the Executive Chef in achieving and sustaining the highest possible Health Department rating. Collaborate with the Executive Chef on food production, menu development,

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating. At least 1-2 yea

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Job Summary We are seeking a talented Chef to join our team. Previous experience as a chef or cook.

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaur

The Head Kitchen Manager is responsible for the overall kitchen execution in a fast paced, high volume environment. We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for

Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 Note: online applications accepted only.

Sous Chef position within fine dining restaurant.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa. Compass Group is an equal opportunity employer. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results

As the Community Chef, you will motivate, encourage, and educate Fortune Society participants and members of our surrounding communities about health food choices, how to prepare new and/or unfamiliar fruits and vegetables, and discuss the importance of incorporating nutritious foods into one's diet

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor). Cultivate a strong team culture consistent with HelloFresh's core values and drive sourcing and technical best practices throughout your organization. Continue to scale our supplier network

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, soon-to-be-revealed Restaurant, Bar, and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, a

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes. Provides general assistance to the Sous Chef / Chef De Part

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. We offer competitive pay, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, an

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.The individual

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

We are seeking a disciplined, highly organized Chef de Cuisine (CDC) to lead a ~40-person back-of-house team with one uncompromising priority: consistent quality execution, every plate and every service.

At least 4 years of Private Chef experience in a private household. PRIVATE CHEF - NEW YORK CITY BASED with FREQUENT MIAMI TRAVEL. THIS ROLE WAS PREVIOUSLY TITLED "MIAMI PRIVATE CHEF" - NO RE-APPLICATIONS, PLEASE.

Prior experience as a culinary instructor or chef in a professional kitchen.

Maxime's, the newest private member's club creation by renowned British entrepreneur Robin Birley-also the visionary behind London's esteemed 5 Hertford Street and Oswald's-invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former

Tao Group Hospitality in-venue sous chef training.