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Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Collaborative menu planning, development, tasting and production.

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Seeking a Chef de Cuisine for a Schulson Collective concept located in Manhattan, NY. The Chef de Cuisine is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and dev

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.

Minimum 5 years of experience in a leadership, sommelier or wine director role, preferably in a fine-dining or chef-driven concept. Curate, maintain, and evolve a wine list that complements our seasonal menus. Manage all aspects of the wine program, including inventory, purchasing, cost controls, an

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickeri

F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.This positions an annual salary that may range from $150-$175,000.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operation

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced pr

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Relevant experience working within the food industry as a Pastry Chef, Sous Chef, Head Baker, or relevant role. The Pastry Chef will be able to work independently as well as lead, guide and closely manage the pastry cooks to ensure such deliverables are met. Manage Senior Pastry Cook / Pastry Cooks

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform task

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Bartender – Salmagundi Club (Full-Time). The Salmagundi Club, one of New York’s oldest arts organizations, seeks a skilled and personable bartender to join our distinguished dining and hospitality team. Reporting directly to the Executive Chef, the bartender plays a vital role in deliver

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Pastry Sous Chef/Chef de partie.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .Candidates must have 2 years experience in New York and be able to work well with Captains and Chef Team, while giving excellent service to our guests.

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at.In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a col

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

Support the Executive Chef in maintainig a smooth and efficient service.

With Others is a warm, stylish neighborhood wine bar in Williamsburg dedicated to community, curiosity, and connection.We showcase small-production, low-intervention wines alongside a seasonal menu of shareable plates.Frequent guest chef residencies, pop-ups, and wine classes make our space dynamic,

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

We’re seeking a creative, detail-oriented chef or baker with a passion for flavors like saffron, cardamom, and rose, and the skill to blend tradition with modern presentation. Prior pastry or bread-making experience preferred, but we’ll train a motivated talent.

Hardscrabble Hospitality Group from award-winning chef DAN KLUGER is growing our BOH Kitchen Team! We are currently seeking a BAKER.An interest in seasonally driven menu items is a must as well an overall passion for cooking.We are looking for a motivated individual that can manage day-to-day s

Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Service Manager to join the team. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! Please include your cover letter and

Extensive experience as an Executive Chef or Head Chef in a high-volume, upscale Mexican/Latin restaurant. Executive Chef – High-End Mexican/Latin Concept. We are seeking an exceptionally talented and experienced Executive Chef to lead the culinary vision for a new high-profile Mexican/Latin r

Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination. Collaborate with the Head Chef on budgeting and financial planning for the kitchen department. Collaborate with the Executive Chef/Owner in menu planning

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. JG-CPS by Jean-Georges is actively hiring a new Pastry Sous Chef!. Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly in

We make 300 French Dips with Fries a day.Looking for someone who can cook Prime Rib, Au Jus, Caramelized Onions, Fries, mix Aioli, Compound Butter & build sandwiches.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate needed.

We are looking for a highly motivated and experienced professional to join our team, serving at the private restaurant in the famed 432 Park Avenue condominium, under the leadership of Michelin-starred Chef Shaun Hergatt.A personal love of and commitment to world-class hospitality is

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for experienced .Times Square Edition, the Terrace and Outdoor Gardens Restaurant.Creating an energetic and memorable front door experience.Knowledge of food and beverage menus.Providing attentiveness and excellent

Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working th

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Massara is a new resturant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.We are cur

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

The front-of-house management team is seeking.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmellini's

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.

Looking to fill positions in two Restaurants, NYC and Hackensack NJ.Competitive salary + benefits + growth opportunity.We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver excep

Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.