Chef jobs in Piscataway, New Jersey - Page 2Create job alerts

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Executive Chef or Senior Sous Chef in a high-volume, upscale or chef-driven restaurant. We are seeking a passionate and creative Executive Chef to lead the culinary program at a modern, chef-driven restaurant. The Executive Chef will oversee all aspects of kitchen operations, from menu development a

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

The Sous Chef will work side-by-side with our Chef de Cuisine and Executive Chef, helping lead kitchen operations with precision, professionalism, and creativity. Partner with the Chef de Cuisine to execute a consistently excellent menu and guest experience. Step into the role of Chef de Cuisine whe

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity.

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper

Rutgers, The State University of New Jersey is seeking a Chef Manager I for Dining Services. Depending on unit assignment, The Chef Manager I supervises the food production for the student board, cash operation, special events, and catering, ensuring that all food is produced in a timely manner to m

Hyatt develops Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Sous Chefs report directly to the Executive Chef. Begin your career today as the Sous Chef and find yourself as the Executive Chef within a few years.

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Chef needed for school food service program in the Metuchen, NJ area. Must have chef experience, K-12 culinay preferred. Must be able to pass a chef test.

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/G

District Chef needed for school food service program in the Monmouth County, NJ area. Chef experience is is required. Must be willing to submit to a chef test.

As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. Join our team as a Chef Manager and take the next step in your culinary career!.

We're hiring a Full Time Head Chef in Royce Brook Golf Club!. As a Head Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club.

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CIT

Rehill Ave, Somerville, NJ 08876.Department Name: Dietary-Management.The above reflects the anticipated annual salary range for this position if hired to work in New Jersey.The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's e

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef II, you are respon

This position supports the Chef in day-to-day management, culinary standards, and coordination of back-of-house operations while fostering a culture of excellence and teamwork. Step into the Chef's role as needed to maintain seamless kitchen operations. The Sous Chef plays a key leadership role in k

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Sous Chefs report directl

Sous Chefs report directly to the Executive Chef. Begin your career today as the Sous Chef and find yourself as the Executive Chef within a few years. The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.

The Executive Sous Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t

Cava - JobID: 629220 [Kitchen Supervisor / Cook] As a Grill Chef at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep the