Chef jobs in Mount Vernon, New York - Page 6Create job alerts

Mazzone + We are hiring immediately for an on call CHEF position.

The Pastry Chef reports directly to the Executive Chef. The Pastry Chef works directly on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. Assists the Executive Chef with annual budget process and makes recommendations with r

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.We provide competitive hourly pay and flexible part-time schedules, making it easier for you to balance work and

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The chef will work closely with the family and the household team to support daily meal service as well as special events. Prior experience as a Private Chef in UHNWI residences or within luxury hospitality settings. A warm and welcoming UHNW family with children, newly settled in New Jersey, is see

Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality d

Brigaid Supervisor: Regional Chef. We're hiring a Program Chef to lead our work with. Since 2016, we've been redefining what it means to be a successful chef by partnering with institutional foodservice programs across the US.

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

We are hiring immediately for an on call.Kitchen - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only.Must be able to work weekends and holidays.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a conv

Chef - Pop Health Live Well Center Per Diem (Spanish Speaking). The Chef will serve as a valued resource in providing education, practical and culturally appropriate guidance on food preparations. The Chef is responsible for designing menus for group demonstrations and community programs.

Minimum of 3-5 years of experience as a Catering Sous Chef or in a similar position, with a strong background in bulk production and warehouse kitchen environments. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastri

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.We provide competitive hourly pay and flexible part-time schedules, making it easier for you to balance work and

The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and enforce food safety standards. Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production specif

In this role, you will assist the Head Chef with menu planning, staff management, and daily kitchen operations. You'll be responsible for executing food production, ensuring our food quality and safety standards are met, and confidently managing the kitchen in the Head Chef's absence. Steps in to ma

Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment. Minimum Qualifications for the Executive Chef:. Westchester Hills Golf Club in White Plains, NY is excited to announce the ex

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

The Chef is responsible for leading all kitchen operations while delivering high-quality, consistent food in a fast-paced, full-service restaurant environment.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Oper

Recruit, train, and manage a team of kitchen staff, including sous chefs.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Collaborate with the head chef to create new menu items and specials.

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manage

Come thrive with us at our exquisite Independent Living Community, Waterstone of Westchester in White Plains! We are NOW HIRING for a Full-time Director of Culinary/Executive Chef at our extraordinary senior living community to lead our culinary and dining team!.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. S/he will be responsible for the overall commissary operations in the absence of the Executive Chef. Work with Executive Chef and Warehouse Managers to instill a positive Co

The Performance Chef Manager for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff.

The Pastry Chef reports directly to the Executive Chef. Assists the Executive Chef with annual budget process and makes recommendations with regards to the Bakery Department. Executive Pastry Chef Supervises day-to-day activities; provides a "Hands On" approach to training, planning, assigning and d

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

Proven experience as executive sous chef. We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.We provide competitive hourly pay and flexible part-time schedules, making it easier for you to balance work and

Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production specifications or customer requests. The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi

Assist in managing food, labor, and direct operating expenses in collaboration with the Executive Chef. Perform additional duties as assigned by the Executive Chef or Culinary Director. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties a

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef at Kommissary, you will lead and manage the day-to-day operations of our high-volume commissary kitchen and food catering services. We are looking for a passionate Executive Chef who upho

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

We are hiring immediately for an on call.Kitchen - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted.Must be able to work weekends and holidays.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a conversat

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. The Executive Chef is responsible for assisting in creating and ensuring Citarella standards, systems and pr

Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maxim

The Performance Chef Manager for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff.

Work with General Managers and Executive Chefs to ensure exceptional execution of menus, recipes, and service procedures.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Join our team as a Hospitality Manager.This role is pivotal in ensuring the smooth operation of our establishment, focusing on guest satisfaction and staff management.Responsibilities include overseeing daily operations, managing staff schedules, and ensuring high standards of cleanliness and servic