Job Title: Assistant Manager Location: Bobo’s Crab Shack – Fordham, Bronx, NY Job Type: Full-Time About Us: Bobo’s Crab Shack is a fast-paced, high-energy seafood restaurant known for our flavorful boils, top-notch service, and vibrant team culture. We’re looking for an Assistant Manager who’s hands-on, reliable, and ready to lead by example. Key Responsibilities: Support daily operations including opening/closing, inventory, and shift supervision Lead, train, and motivate staff to maintain excellent service and cleanliness standards Assist with hiring, onboarding, and scheduling Handle customer concerns with professionalism and care Ensure food quality, safety, and sanitation standards are met Monitor employee performance and assist in performance reviews Work closely with the General Manager to execute goals and drive store growth Requirements: Prior restaurant or hospitality management experience preferred Strong communication and leadership skills Ability to multitask and stay calm under pressure Flexibility to work evenings, weekends, and holidays Bilingual (English/Spanish or English/Chinese) is a plus What We Offer: Competitive hourly pay with performance-based raises Leadership development and career growth opportunities Fun, fast-paced team environment Staff meals and employee discounts Join us and help make Bobo’s the best seafood spot in the Bronx!
Line Cook / Wok Cook With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. Setting up proper Mise stations for service Check quality of prepared and cooked food to reject incorrect dishes Prep necessary ingredients for dishes Maintain cleanliness throughout the kitchen Ensure proper usage of equipment and tools Practice proper care and safety standards The candidate must have Extensive knowledge and experience of Chinese cuisine Previous roles as cook/line cook/wok chef Proficient knowledge of proper DOH food handling practices Understands wok cooking techniques Ability to lift up to 50lbs Mandarin Chinese Fluency would be a plus although not a requirement
Schedule: 11 AM – 7 PM We are looking for a friendly and dependable Server to join our team. Responsibilities: Take food and drink orders Serve meals promptly and accurately Provide excellent customer service Keep tables clean and organized Handle payments and receipts Requirements: Good communication and people skills Team player with a positive attitude Restaurant experience is a plus but not required
Feng’s Chopstix is the leading Chinese cuisine in the area! We strive to become our customers’ favorite restaurant by serving delicious, quality meals and ensuring 100% guest satisfaction. We provide support for our employees by offering flexible hours, discounted or free meals, and encourage them to make independent decisions. We are looking for a friendly, responsible, and efficient individual to join our team as a Server/Cashier. You will be responsible for providing clients with excellent service as well as supporting the restaurant staff. Tasks include: - serving entrees from the steam tables - stocking food on the steam tables - efficiently communicating orders with the kitchen staff - answering customer questions about the menu and food - cleaning and disinfecting the front service area - collecting cash and card payments and making change when necessary - serving bottled and soft drinks - adequately stocking utensils, sauce packets, bottled drinks, ice, etc.