Cook jobs in Providence, Rhode Island - Page 3Create job alerts

US/staff-careers-brown/job/Andrews-Hall-Pembroke-Quad/Second-Cook_REQ205699. Performs tasks and responsibilities described in "Cook" position description at a higher level, and with minimal supervision. Improves skills by learning and practicing the skills and responsibilities of a First Cook.

Levy Restaurants - JobID: 1BE9D91EBB5E90547CB50846800A001D [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist with daily food prep for soups, sauces, pasta, and lasagna; Ensure kitchen areas are clean and organized; Follow company policies and train

Levy Restaurants - JobID: AE5903FA8EA2430E6E6154CBF8EDB5E5 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

The Capital Grille - - Responsibilities: Own our cold station prep and dessert assembly for high-end dining service.

Texas Roadhouse - 99 Garfield Avenue - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Texas Roadhouse - 39 Dowling Village Boulevard - Responsibilities: Learn and execute line cook duties while supporting kitchen operations and teamwork.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests.

TPG Hotels & Resorts - 21 Atwells Avenue - Responsibilities: Prepare and portion ingredients for various dishes, following recipes and guidelines; Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces; Set up and organize the cooking station with necessary to

Red Robin - 400 Bald Hill Road - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Maintain guest worry-free dining experience; Contribute to a high-volume, team-oriented kitchen environment;

Coury Hospitality - 400 Knight Street - Responsibilities: Sets up, clears and breaks down workstation; Follows written and oral instructions regarding menus and standardized recipes; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and

Chilis - 622 George Washington Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

The Capital Grille - 10 Memorial Boulevard - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld for

Ninety Nine Restaurant & Pub - 1171 New London Avenue - Responsibilities: Own back-of-house cooking duties and support daily kitchen operations as Line Cook.

Texas Roadhouse - 39 Dowling Village Boulevard - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Operate equipment safely and correctly; Follow prep sheets to control costs and minimize waste; Assist team members as needed.

Meridian Senior Living - - Responsibilities: Responsible for the Communitys food ordering, preparation, and delivery; Kitchen sanitation and maintenance of supplies and equipment; Provide excellent customer service to residents, families, staff, vendors and the general public; Ensure food is prepar

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Cracker Barrel - - Responsibilities: Prepare ingredients and cook meals; Plate comfort food; Maintain fast-paced kitchen; Work as part of a team; Ensure quality and timely service.

Levy Restaurants - JobID: C19D1E832F0A2B7D7C20332D5DDEB652 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 660 Waterman Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Earl Enterprise - 1946 Post Road - Responsibilities: Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications; Knowledgeable in all behind-the-line areas; Food rotation, set-up, and break-down, stocking wood, present

Buffalo Wild Wings - 51 Dowling Village Boulevard - Responsibilities: Work in multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook food items across Buffalo Wild Wings menu; Contribute to guest satisfaction through timely and quality service; Adhere to safety, sanitation

Topgolf - 120 Sockanosset Cross Road - Responsibilities: Free Play & 1/2 price food; Health, dental, vision, 401(k) playmaker match; free mental well-being platform.

Compass Group - - Responsibilities: Oversees the cooking activities of food service associates as assigned by the Executive Chef; Prepares various entrees and menu items following established recipes; Operates and cleans equipment after each use; Follows HACCP guidelines to ensure quality and safet

Raising Cane's - 336 Bald Hill Road - Responsibilities: Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments efficiently; Provide quick and friendly service; Work together as a team to complete tasks and maintain continuity of service; Work under pr

Compass Group - - Responsibilities: Prepare and portion food according to recipes and production schedules.Operate and clean kitchen equipment; follow HACCP guidelines.Take customer orders and prepare items requiring short prep times; serve at multiple stations.Complete daily production worksheets

Levy Restaurants - JobID: 1B5CF535547536059C84836ED6996F85 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes; Complete production worksheets and waste log sheets; Taste completed meals to ensure quality; Operate and

Life Care Centers of America - 1 Evergreen Drive - Responsibilities: Prepare and serve meals that are appetizing in both taste and appearance; Ensure food and supplies for the next meal are readily available; Serve meals and snacks in a timely manner; Utilize production tools and recipes provided to

Smashburger - 250 Washington Street - Responsibilities: Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Reading, preparing and cooking food orders to specifications; Be a team player.

Compass Group - 70 Holcott Drive - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes complete

Levy Restaurants - JobID: C7810E693E7F76DBA190D9D39174D600 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

MCR Hotels - 1 Thurber Street - Responsibilities: Prepare meals in accordance with brand standards and guidelines; Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations; Complete necessary food and station preparations prior to opening of the restaur

Compass Group - 500 Waterfront Drive - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheets following established quantities and recipes.Completes and follows daily production worksheets and waste log sheets.Tastes complet

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Raising Cane's - 175 Highland Avenue - Responsibilities: Cleaning tables, floors and other areas of the restaurant; Taking orders from customers and processing payments efficiently; Follow proper safety procedures when handling and/or preparing food; Provide quick and friendly service; Work together