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Job DescriptionWe are looking for a dependable, hardworking, and team-oriented Food Prep to join our fast-paced restaurant team. This is a hands-on position that requires employees to work across multiple stations and help wherever needed to keep service running smoothly. Responsibilities: • Prepare subs, sandwiches, and salads according to company recipes and standards., • Safely operate a commercial meat slicer., • Complete daily food prep, portioning, slicing, and stocking., • Operate the fryer and prepare fried menu items., • Prepare and spin milkshakes., • Answer phones and accurately take call-in orders., • Enter and manage customer orders using the Toast Point of Sale system., • Assist with customer service and order fulfillment as needed., • Maintain proper food temperatures, portioning, and presentation., • Keep workstations clean, organized, sanitized, and fully stocked., • Follow all food safety and sanitation procedures., • Complete assigned opening, shift, and closing responsibilities., • Work efficiently during busy periods while maintaining accuracy and quality., • Communicate with coworkers and management and assist other stations when needed. Qualifications: • Must be able to speak and understand English sufficiently to communicate with customers and coworkers, take phone orders, read order tickets, and follow safety instructions., • Bilingual English/Spanish preferred., • Previous restaurant, deli, sandwich shop, or food preparation experience preferred., • Comfortable learning and operating the Toast POS system., • Able to safely operate a meat slicer, fryer, and other commercial kitchen equipment after required training., • Strong customer service and communication skills., • Dependable, punctual, and able to work in a fast-paced environment., • Must be team-oriented and willing to help wherever needed., • Able to stand for extended periods and perform the physical duties associated with a restaurant position. What We Expect:This is a team position, not a single-station job. Team members should be willing and able to move between sandwich making, prep, fryer, milkshakes, phones, POS, stocking, and cleaning based on the needs of the business. We expect employees to arrive ready to work, maintain a professional attitude, stay productive throughout their shift, and contribute to a positive and respectful workplace. Benefits: • Employee discount., • Paid training. Work Location: In person.

Job DescriptionSANDWICH MAKER We are looking for a dependable, hardworking, and team-oriented Sandwich Maker to join our fast-paced restaurant team. This is a hands-on position that requires employees to work across multiple stations and help wherever needed to keep service running smoothly. Responsibilities: • Prepare subs, sandwiches, and salads according to company recipes and standards., • Safely operate a commercial meat slicer., • Complete daily food prep, portioning, slicing, and stocking., • Operate the fryer and prepare fried menu items., • Prepare and spin milkshakes., • Answer phones and accurately take call-in orders., • Enter and manage customer orders using the Toast Point of Sale system., • Assist with customer service and order fulfillment as needed., • Maintain proper food temperatures, portioning, and presentation., • Keep workstations clean, organized, sanitized, and fully stocked., • Follow all food safety and sanitation procedures., • Complete assigned opening, shift, and closing responsibilities., • Work efficiently during busy periods while maintaining accuracy and quality., • Communicate with coworkers and management and assist other stations when needed. Qualifications: • Must be able to speak and understand English sufficiently to communicate with customers and coworkers, take phone orders, read order tickets, and follow safety instructions., • Bilingual English/Spanish preferred., • Previous restaurant, deli, sandwich shop, or food preparation experience preferred., • Comfortable learning and operating the Toast POS system., • Able to safely operate a meat slicer, fryer, and other commercial kitchen equipment after required training., • Strong customer service and communication skills., • Dependable, punctual, and able to work in a fast-paced environment., • Must be team-oriented and willing to help wherever needed., • Able to stand for extended periods and perform the physical duties associated with a restaurant position. What We Expect:This is a team position, not a single-station job. Team members should be willing and able to move between sandwich making, prep, fryer, milkshakes, phones, POS, stocking, and cleaning based on the needs of the business. We expect employees to arrive ready to work, maintain a professional attitude, stay productive throughout their shift, and contribute to a positive and respectful workplace. Benefits: • Employee discount., • Paid training. Work Location: In person

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer/cooler/deli merchandise; Provide member service and assist with purchasing decisions; Maintain cleanliness and sanitation of the area; Verify expiration dates

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates are committed to delivering the best possible experience for our customers.

Food Service Deli AssociateResponsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service.Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads. Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures. Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Shops the warehouse and purchases needed supplies and ingredients for the day's production. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products. Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly. Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur Values:We put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Food Service Attendant PT LHDCMCSupports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.Cafeteria:Serves from the steam table and grill/deli lines for any meal.Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.Serves proper portions of food according to established guidelines.Follows cleaning schedule for assigned duties.Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.Unloads dirty trays, dishes/pans from carts and places them in the dish room.Properly pulls products as need. Labels and dates all necessary food items.Has a general knowledge of the products being served.Leaves workstation clean and sanitized.Demonstrates good customer service skills, includes acknowledging customers and attending to their needs.Cold Food Prep:Prepares all salad bars, fixings, dressings and cold sandwiches for patients' orders, café retail spaces and catering.Sets up the salad bar and grab & go area for all café retail spaces.Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.Cuts and plates all desserts needed daily for patient orders and main café serving areas.Follows daily production sheet as specified by supervisor and maintain all foods rotation, labels and dates following standard procedures for food safety.Patient Services:Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.Delivers trays to patients accurately and efficiently.Interacts with patients in a professional and courteous manner.Obtains patient meals orders daily, honoring requests as able while following therapeutic diet restrictions.Cleans equipment, floors, walls, and ceilings of assigned areas.Operates Spectralink/Zebra phone and iPad efficiently.Responds to patient and nursing requests immediately.Unload dirty dishes and trays from carts, place them in the dish machine, and remove from dish machine.Transports carts to and from the kitchen safely.Operates kitchen and transportation equipment according to instructionsSanitation:Sets up and breaks down the dish machine properly. Knows the proper technique for de-liming the dish machine.Ensures the cleanliness of all dishes used in the department.Removes trash from the kitchen and takes it to the correct location.Stocks the cafeteria with silverware, dishes, and trays.Monitors and maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.Organizes clean dish area and makes sure it is also clean and sanitized.Organizes chemical storage area and makes sure it is also clean.Maintains all hand wash sinks in the main kitchen. Making sure they are clean and stocked with napkins and soap.Scrapes trays from the cafeteria and transports them down to the dish room.Sanitize the cafeteria tables, and straightens up the seating area.Educational/Experience Requirements:Demonstrated ability to read, write and follow written and oral instructions.Must be available for weekend work.No experience required.Required License/Certifications:NoneWorking Conditions, Equipment, Physical Demands:There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.Physical Demands – HeavyThe physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.Pay Range $17.50 — $24 USDLuminis Health Benefits Overview: • Medical, Dental, and Vision Insurance • Retirement Plan (with employer match for employees who work more than 1000 hours in a calendar year) • Paid Time Off • Tuition Assistance Benefits • Employee Referral Bonus Program • Paid Holidays, Disability, and Life/AD&D for full-time employees • Wellness Programs • Employee Assistance Programs and more *Benefit offerings based on employment status

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. Primary Purpose: Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization. Duties and Responsibilities: • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates, • Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation, • Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture, • Support the achievement of budgeted financial and operating results, • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers, • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers' expectations, • Control store's expenses through proper ordering, care for supplies and equipment, • Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained, • Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week, • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines, • Observe and correct all unsafe conditions that could cause associate or customer accidents, • Ensure compliance with local, state and federal regulations, • Record and report all associate and customer accidents in accordance with established Food Lion procedures, • Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses, • Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized, • Maintain security standards, • Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines, • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses, • Must be able to meet the physical requirements of the position, with or without reasonable accommodation, • All other duties as assigned Qualifications: • A high school graduate or equivalent preferred, • Ability to lead and manage a team, • Strong understanding of store operations and merchandising techniques preferred, • Effective communication, customer service, and selling skills, • Ability and willingness to learn multiple tasks and technical requirements of the job, • Ability to use technical information to solve problems, • Must meet minimum age requirements to perform specific job function, • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation Physical Requirements: • Ability to use computers and other communication systems required to perform job functions, • Ability to push or pull up to 2000 pounds using a pallet jack, • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion, • Pull or push up to 75 lbs. on occasion, • Stand 100% of the time with frequently walking short distances, • Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners, • Perform repetitive hand and arm motions, • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level, • Meet established volume activity standards for the position, • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, • Have sufficient visual ability to checks, invoices and other written documents Salary range is between $20.00 - $30.00 Hrly Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

Responsibilities: Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs; Follows Costco standards for food preparation and sanitation; Cleans and sanitizes the Service Deli, deli equipment and deli utensils; maintains a clean work area

UNFI - - Responsibilities: Provides prompt, efficient, and friendly customer service; Takes customer orders at the deli counter and processes them; Maintains sanitation and cleanliness of the work area; Monitors temperatures of hot and cold units for proper holding; Manages inventory, pricing, stoc

Albertsons - - Responsibilities: Slice deli meats and prepare grab-and-go items; Maintain stocked, clean display cases; Prepare hot and cold deli items and monitor temperatures; Label, price, and portion products correctly; Process transactions and operate register systems.

Giant Food - - Responsibilities: Assist deli customers and maintain efficient, clean deli service at Greenbelt store.

Giant Food - - Responsibilities: Assist deli customers, slice and stock deli items, maintain clean, organized counter area.

Safeway - JobID: 772834 [Grocery Clerk / Team Member] As a Deli Clerk at Safeway, you'll: Operate computerized cash register and electronic scale in store delicatessen to weigh, wrap, itemize, and total customer's purchases; Take deli orders face to face or by telephone; Prepare deli food for hot an