Trabajos dishwasher en Arkansas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Duties and Responsibilities • Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser., • Completes and is certified in the Dough Master Program., • Able to roll Italian, Thin and NY dough., • Able to prepare stuffed crust pizza., • Keeps dough-rolling area clean and organized., • Able to take apart, clean and assemble the dough roller., • Assists in other areas of restaurant when needed., • Responsible for completing opening and/or closing checklists., • Other duties as assigned by Company Management.Requirements (Minimum requirements for entry into position) • One-year experience in a food preparation position preferred.Skills And Characteristics Required, • Must be organized, flexible, and detail-oriented., • Ability to communicate effectively with other employees., • Must have a sense of urgency.Physical Demands Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt

Job DescriptionDuties and Responsibilities • Able to fulfill job descriptions of cook and dishwasher., • Cuts all food according to standards., • Prepares orders for proper service., • Evaluates the quality of the products and packages orders according to standards., • Knows menu and able to read guest checks., • Keeps Cut & Pack area clean and organized., • Keeps pace with oven and products., • Responsible for oven settings: proper speed and temperature., • Removes orders from oven., • Keeps Cut & Pack area stocked., • Assists in other areas of the restaurant when needed., • Responsible for completing opening and/or closing checklists., • Other duties as assigned by Company Management.Requirements (Minimum requirements for entry into position) • One-year experience in a food preparation position preferred.Skills And Characteristics Required, • Must be organized, flexible, and detail-oriented., • Ability to communicate effectively with other employees., • Ability to carry out quick, repetitive movements., • Must have a sense of urgency.Physical Demands Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt

Job DescriptionTitle of Position: Cook Department: Kitchen Reports to: Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the Purple Cow product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of Outrageous guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment. Key Areas of Responsibility: • Maintain established company procedures for the kitchen, and personal behavior., • Proper preparation and assembly of product in a consistent and timely manner., • Communication with the manager on production, inventory, and resource issues., • Provide a clean environment for production, while adhering to Health Code Standards., • Complete special tasks when assigned., • Stocking of job related items Communicates with: • Manager, • Servers, • Dishwasher, • Soda Jerk Qualifications • Strong sense of guest service and urgency., • Good Organizational and Multi-tasking skills., • Ability to lift at least 25 lbs., • Staying focused on job tasks, • Strong teamwork ethic, • Ability to read tickets and/or kitchen display screens, • Knowledge of Health Codes About Us: We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyones voice to be heard, and we maintain a learning-oriented and team-based culture. We give raises for learning new stations, annual performance appraisals and pay reviews as well as advancement and educational opportunities at every level of our business. Our goal is that all team members can succeed with us and in their careers beyond.

Job DescriptionThe Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels., • Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today!

Job Description Ferncliff is a 501(c)(3) nonprofit organization located just ten miles west of Little Rock, Arkansas. We were founded in 1937 as a place for youth and adults to gather and experience creation in community with one another Ferncliff Mission Statement: As an expression of God’s love, we welcome people into a life of caring for Creation, others and themselves. There is a lot going on at Ferncliff! Over the years we have grown into a multi-faceted organization that has branched in many ways beyond a typical camp and conference center. Today we are a: Summer Camp Retreat and Conference Center Nature Preschool Disaster Assistance Center Good360 Community Distribution Center Ferncliff’s food service staff should be friendly and attentive to our guest’s needs. A spirit of hospitality should be modeled and encouraged amongst our staff. We see providing excellent food service to our guests as a direct way in which we fulfill our mission of making a positive difference in the world by opening eyes, minds and hearts to God’s transforming love. Dishwasher/Kitchen Assistant Job Responsibilities: 1. Maintain a clean kitchen., 2. Properly wash and sort dirty dishes after each meal., 3. Wash utensils, pots, pans, and chopping boards., 4. Keep dish area free of clutter and organized., 5. Set up dish stations, including dish machines and sinks., 6. Maintain clean / dry floors throughout the shift., 7. Assist the chef; wash and prep foods as needed and take direction., 8. Sweep, mop, and empty trash bins., 9. Organize food supplies and ingredients., 10. Restock inventory as needed., 11. Work cooperatively with co-workers and management to maintain a high level of service to customers., 12. Comply with nutrition and sanitation regulations and safety standards. Qualifications: Ability to stand or walk for long periods of time. Previous experience in a restaurant or other similar positions preferred. Ability to lift up to 50 pounds several times a day. Ability to place cases, pans, utensils and plates on both low and high shelves. Ability to work in hot and damp environments. Demonstrated ability to communicate clearly and concisely. Person that works well in a fast-paced environment. Reliable transportation. Ferncliff is located 20 minutes west of West Little Rock in the Ferndale community. Person of Christian conviction, committed to the ongoing mission and programs of Ferncliff and the Presbyterian Church (U.S.A.) as a whole. Applicant will be subject to a criminal background check. · Job Type: Part-time · $11-$13 range based on experience Open availability, primarily nights and weekends. Shift: Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job DescriptionPrimary Position Objectives Assists the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Brief Description of Duties • Responsible for the set up and breakdown of serving line., • Responsible to help keep the dining and kitchen area clean and organized., • Notify staff of items that need to be replenished and restocked., • Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product., • Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner., • Responsible for assisting with dishes when necessary., • Responsible for the changing and emptying of trash receptacles., • Responsible for coming to work neat and clean and in proper attire., • Be familiar with the communication system in the event of an emergency., • Responsible for assisting with some programming and activity events when required., • Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits., • Cleans, cuts, and grinds meats, poultry, and seafood., • Dips food items in crumbs, flour, and batter to bread them., • Stirs and strains soups and sauces. weighs or measures designated ingredients., • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator., • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage., • Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers., • Distributes supplies, utensils, and portable equipment, using hand truck., • Assists in inventory of expendable and non-expendable supplies and materials., • Operate kitchen equipment including dishwasher, slicer, mixer, etc., • Know and follow all safety and sanitary rules and regulations related to food handling., • Works towards meeting performance standard goals., • Follows CDSS plan and Code of Conduct system daily., • Adheres to required property control policies and procedures., • Maintains good housekeeping/sanitation in all areas and complies with safety practices., • Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures., • Demonstrates and abides by Serrato Corporation's core values and operating principles., • Models, mentors, and monitors appropriate career success skills., • Helps students become more employable through continuous reinforcement., • Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination., • Performs other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • Knowledge of basic sanitation and cleaning procedures., • Knowledge of general kitchen equipment and appliances., • Ability to work in a fast-paced environment., • Ability to work under direction of senior personnel., • High level of organization, interpersonal, and communication skills. Experience One to three months food service/preparation experience or related experience. Education High School Diploma or equivalent. Certificates/Licenses/Registration • NRA Food Service Sanitation or equivalent/Safe Serve., • Valid State Driver's License Benefits Offered • Paid Short Term / Long Term Disability and Basic Life Insurance., • Health care insurance available (medical, dental, vision, critical illness, accident, HSA, and FSA), • Paid Holidays, • Paid Time Off, • 401(k) retirement plan with company match, • Tuition Reimbursement, • Employee Assistance Counseling Service Programs Available Disclaimers • Serrato Corporation is an Equal Opportunity Employer #INDLR • Serrato Corporation conducts background checks and drug screens.

Job Description IMMEDIATE NEED FOR CNA's AT AHC. Day and Night PRN Shifts available! Certified Nursing Assistant (CNA) – Arkansas Health Center (Benton, AR)Location: Benton, Arkansas (Saline County) Facility: Arkansas Health Center – State-operated long-term care facilityShifts: PRN Day and Night Shifts Available About the FacilityArkansas Health Center provides skilled nursing and long-term care services to elderly and disabled residents. As part of the Arkansas Department of Human Services, the center is dedicated to improving quality of life for each resident through compassionate, consistent care. Position SummaryThe Certified Nursing Assistant (CNA) provides hands-on care and daily living support to residents under the supervision of licensed nursing staff. This role is essential in maintaining residents’ dignity, comfort, and overall well-being. Qualifications • Current Arkansas CNA certification required., • High school diploma or GED., • Previous experience in long-term care preferred but not required., • Compassionate, patient, and reliable with strong work ethic., • Ability to work 12-hour shifts, weekends, and holidays as needed. Culture Our staffing professionals are committed to meeting your individual needs and exceeding your expectations. Experienced top-quality candidates are the result of our extensive screening process, in-depth evaluations, industry-specific testing, and reference checking. Responsibilities Responsibilities • Assist residents with activities of daily living (ADLs) including bathing, dressing, grooming, feeding, and toileting., • Take and record vital signs and report changes to nursing staff., • Maintain a clean and safe resident environment., • Assist residents with mobility, transfers, and positioning., • Communicate effectively and respectfully with residents, families, and team members. Requirements Dishwasher Experience Equal Opportunity Employer Hire Energy provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Requisition #cmhtl29trd1iw0jo5ocl7bubw

Job Description Overview About the Back of House: Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. Responsibilities What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: Without clean dishes, the game can't go on — literally. As a Dishwasher, you’re the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: • Clean and sanitize dishes, glassware, utensils, and kitchen equipment., • Maintain a clean and organized dish station., • Assist with trash removal and kitchen cleaning tasks as needed., • Support the team wherever you’re needed. You’ll thrive here if you: • Believe a sparkling-clean plate is a thing of beauty., • Like working at a steady, satisfying pace., • Enjoy being part of a team without necessarily being center stage.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • Assists in receiving of food and non-food supplies. Qualifications: • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: NEA Baptist Memorial Hospital - 4800 East Johnson Avenue, Jonesboro, AR 72405. Note: online applications accepted only., • Schedule: Full time and part time schedules. Hours and days may vary. Further details upon interview., • Requirement: Prior dishwashing experience preferred., • Perks: Willing to train! Stay bonus!, • Pay Range: $13.37 per hour to $15.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionWe are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver., • Segregate and remove trash and place it in the designated containers., • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas., • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift., • Clean the bathrooms and restock supplies., • Keep walk-in cooler/freezer organized., • Bus tables., • Help line cooks properly prep, store, and date food.Qualifications:, • Previous knowledge of food service regulations preferred., • Skilled with the use of hand tools or machines needed for the position., • Able to work in a fast-paced environment., • Able to lift, carry, or pull objects that may be heavy., • Able to stand for extended periods of time., • Able to prioritize, organize, and manage multiple tasks. Complete our short application today!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Summary of Position: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Duties and Responsibilities: • Load, run, and unload dish machine, • Keep the dish machine clean and report any functional or mechanical problems immediately, • Monitor dish machines water temperature to ensure sanitary wash cycle, • Wash and store tableware and kitchenware, • Keep dish room clean and organized, • Maintain adequate levels of clean tableware for the dining room and kitchen, • Preform trash audits every 15 minutes, • Bag and haul dish room trash to dumpster at appropriate times, • Handle tableware carefully to prevent breakage and loss, • Maintain adequate levels of dish detergents and cleaning supplies, • Clean food preparation and production areas as required, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Help with light prep and portioning Qualifications: • No previous restaurant experience required, • Be able to work in a hot, wet, humid, and loud environment for long periods of time, • Be physically able to lift, reach, bend and stoop, • Be able to work in a standing position for long periods of time (up to 5 hours), • Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift

Job Description HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members. Did we mention no dinner shifts?! The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development. If all that sounds desirable to you -- come join our Team at HomeGrown: A Daytime Eatery. We are Rogers' Newest, hottest, and busiest, breakfast/brunch place! Come join our restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about! At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon… And HomeGrown is more than just Rogers, we’ve been around since 2017 and already have several locations. We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be done with work by 3:30 pm! Title: Dish Washer (Kitchen Team Member) Invitation: To love people by making sure we have clean dishes, pots, pans, utensils, glasses, etc. in order to serve up our picture perfect food and craveable drinks. This position supports all areas of the restaurant and aids in total restaurant cleanliness and sanitation. HomeGrown's dish washers are some of the most important people in the building! No one else can effectively do their job without the support of a great dishwasher! This is a fast paced, high volume role! Specific Functions and Duties: • Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%*)., • Complete all assigned prep work, following recipes exactly as written (5%*)., • Set up workstation (5%*)., • Practice sanitary and safe food handling at all times (5%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • Complete assigned daily and weekly cleaning projects (5%*)., • Aids with putting away deliveries (5%). Qualification Standards: • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Ability to follow recipes exactly as written., • Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day., • Extreme Attention to detail., • Able to work efficiently and communicate effectively in a high stress, fast paced environment., • Willingness to help with maintenance responsibilities, prep cook responsibilities, and assist other stations on the line as needed., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Ability to transport cases up to 50 pounds as many as 20 times per day., • Able to respond in emergency situations to avoid imminent dangers to self and others. Physical There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer.

Job DescriptionDescription: Without clean dishes, the game can't go on — literally. As a Dishwasher, you’re the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: • Clean and sanitize dishes, glassware, utensils, and kitchen equipment., • Maintain a clean and organized dish station., • Assist with trash removal and kitchen cleaning tasks as needed., • Support the team wherever you’re needed. You’ll thrive here if you: • Believe a sparkling-clean plate is a thing of beauty., • Like working at a steady, satisfying pace., • Enjoy being part of a team without necessarily being center stage.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Opportunity for advancement, • Flexible schedule, • Free uniforms, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • assist in food prep and busing tables, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionDescription: Without clean dishes, the game can't go on — literally. As a Dishwasher, you’re the unsung MVP of the operation, making sure every plate, glass, and fork is spotless and ready for action. Requirements: Key Responsibilities: • Clean and sanitize dishes, glassware, utensils, and kitchen equipment., • Maintain a clean and organized dish station., • Assist with trash removal and kitchen cleaning tasks as needed., • Support the team wherever you’re needed. You’ll thrive here if you: • Believe a sparkling-clean plate is a thing of beauty., • Like working at a steady, satisfying pace., • Enjoy being part of a team without necessarily being center stage.

Job Description Kitchen Team Member / Dishwasher Rotolo’s Craft & Crust – Join Our Krewe! At Rotolo’s Craft & Crust, our motto is simple: GOOD FOOD. GOOD VIBES. We’re all about honoring our roots while creating scratch-made dishes and elevated versions of the classics our guests love. With a great selection of draft beers and a fun, welcoming atmosphere, we’ve built a place where both guests and team members feel at home. We’re currently looking for dependable and hardworking Kitchen Team Members / Dishwashers to join our team! *This Job will be held off-site. Please check your email for the correct interview address.* Position Summary This role plays a key part in keeping our kitchen running smoothly. Responsibilities include washing and maintaining dishes, assisting with food prep (including sauces and pizza dough), and supporting the kitchen team in delivering high-quality meals. Our kitchen team members are essential to ensuring every guest leaves satisfied by working with speed, consistency, and attention to detail. Key Responsibilities • Wash and dry dishes for daily restaurant operations, • Possess organization skills, • Prepare food items, sauces, and pizza dough for service, • Follow company standards for portion sizes, prep methods, and food quality, • Maintain clean and sanitary work areas, including dish pit, prep stations, and kitchen equipment, • Properly handle, store, and rotate food products, • Keep stations stocked and ready for service, • Assist team members as needed during busy and off-peak times, • Open and close the kitchen and dish areas according to procedures and checklists, • Work collaboratively with both kitchen and front-of-house staff, • Attend team meetings and contribute to a positive work environment, • Follow all food safety and sanitation guidelinesQualifications, • Strong communication skills and the ability to work well with a team, • Reliable, punctual, and ready to work each shift, • Must have reliable transportation, • Must maintain good hygiene practices., • Basic understanding of kitchen operations preferred, • Ability to stand for long periods and lift up to 50 lbs, • Positive attitude and willingness to learnJob Details, • Employment Type: Full-time & Part-time, • Shifts Available: Day and Night shifts, • Work Location: In person, • Environment: Casual dining restaurantPerks & Benefits, • Employee discounts, • Supportive, team-oriented workplace, • Opportunity to grow within the company Come be part of a team that brings great food and great vibes every day—apply now and join the Krewe!

Job Description HIRING FOR ALL SHIFTS. It doesn’t get much simpler than this….. You are responsible for cleaning all dishes and equipment and keeping the kitchen and prep areas are clean, organized, and free of safety hazards. It is essential that quality of cleaning of is of the highest of standards. This position requires someone who takes pride in his/her work. Dishwasher/Back of House Staff Responsibilities (not exhaustive): • Empty Trash, • Receive and put away inventory., • Sweep and mop kitchen floors., • Maintain cleanliness of kitchen surfaces and equipment., • Maintain cleanliness of all kitchen equipment and surfaces., • Sanitize and clean dishes., • Assist with bussing tables., • Other duties as assigned. Back of House Requirements: • Ability to work quickly and efficiently (fast-pace environment), • Positive attitude., • Customer-service oriented., • Excellent verbal communication and memorization skills., • Great interpersonal and teamwork skills., • Standing for long periods up to and exceeding four hours, • Able to lift at least 25 lbs • Able to work on your feet for long shifts, • Willingness to perform additional duties to facilitate the restaurant's operations, as needed. Seeking day time, evening and weekend. Job Type: Part-time Pay: From $11.00 per hour By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Title of Position: Cook Department: Kitchen Reports to: Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the Purple Cow product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of Outrageous guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment. Key Areas of Responsibility: • Maintain established company procedures for the kitchen, and personal behavior., • Proper preparation and assembly of product in a consistent and timely manner., • Communication with the manager on production, inventory, and resource issues., • Provide a clean environment for production, while adhering to Health Code Standards., • Complete special tasks when assigned., • Stocking of job related items Communicates with: • Manager, • Servers, • Dishwasher, • Soda Jerk Qualifications • Strong sense of guest service and urgency., • Good Organizational and Multi-tasking skills., • Ability to lift at least 25 lbs., • Staying focused on job tasks, • Strong teamwork ethic, • Ability to read tickets and/or kitchen display screens, • Knowledge of Health Codes About Us: We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyones voice to be heard, and we maintain a learning-oriented and team-based culture. We give raises for learning new stations, annual performance appraisals and pay reviews as well as advancement and educational opportunities at every level of our business. Our goal is that all team members can succeed with us and in their careers beyond.

On The Border - - Responsibilities: Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment; Maintaining cleanliness and maintenance of dish machine; Keeping the Heart of House clean and tidy by sweeping and mopping floors and emptying trash cans; Washing

Texas Roadhouse - 3623 Central Avenue - Responsibilities:.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of dishes and food contact surfaces; Support guest and team member touchpoints sanitation; Deliver great guest experience; Keep restaurant clean and safe.

Denny's - 43 Bradley Cove Road - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables.

Brookdale Senior Living - 240 South Inglewood Avenue - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors; Respon

Cracker Barrel - - Responsibilities: Wash dishes and ensure pots, pans, forks, and plates are spotless; Keep kitchen organized and moving smoothly; Assist team with multiple tasks and manage priorities; Maintain cleanliness and hygiene in work area; Learn PAR training program and contribute to kitc

Purple Cow Restaurants - JobID: 100-169179091 [Busser / Porter / Cleaner] As a Dishwasher and Busser at Purple Cow Restaurants, you'll: Be responsible for cooperatively working with all team members to consistently produce the Purple Cow product; Provide the service and culinary teams with clean dis

Purple Cow Restaurants - JobID: 100-169179037 [Busser / Porter / Cleaner] As a Dishwasher at Purple Cow Restaurants, you'll: Be responsible for cooperatively working with all team members to consistently produce the Purple Cow product; Provide the service and culinary teams with clean dishes; Mainta

Chilis - 3705 East Race Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Outback Steakhouse - 4509 West Poplar Street - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Ensure washed items meet rinse and wash standards; Assist with trash disposal and linen bag removal; Maintain a clean and safe kitchen environment; Follow safety and sani

Topgolf - 3919 South JB Hunt Drive - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Swee

Red Lobster - 3707 McCain Boulevard - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitch

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Compass Group - 1 Children's Way - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine dep

Chuy's - 5105 Warden Road - Responsibilities: Maintain clean dishware and kitchen area to support fast, welcoming service.

Dave & Busters - - Responsibilities: Maintain spotless dishwashing area and ensure timely sanitation of all dishes.

The Indigo Road Hospitality - 229 South Main Street, Suite 101 - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintai

Golden Nugget - - Responsibilities: Create and maintain a clean, orderly dishwashing station to support fast-paced dining operations.

Ability to stand for long periods and handle physical requirements of the job including lifting heavy items. Maintain a clean and organized work area and clean dish storage. Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic f

For this position, pay will be variable by location - See additional job details and benefits below As a Janitor/Dishwasher at Chuy’s, you’re one of the behind‑the‑scenes heroes who keeps our restaurant running smoothly, safely, and looking as fresh as our famous tortillas. You help ensure every guest walks into a spotless, welcoming environment and that our kitchen team has the clean tools and organized workspace they need to deliver great food—fast. Why You’ll Love Working at Chuy’s · Your Schedule, Your Way – Schedules that fit your life · Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas! · A 401(k) that Pays – Get up to 6% company match after 1 year · Discounted Meals – 25% off at all Darden brands · Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals · Fast Fluency – Helping non-native speakers learn English

Pleasant disposition needed due to extensive patient contact. Must practice basic skills in sanitation and safety. Duties related to the cleaning and sanitizing of work areas, utensils and equipment.

Dishwasher Searcy, AR 72143 Job #0042LO ← Back to search results Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want

Job Description Licensed Practical Nurse (LPN) – Arkansas Health Center (Benton, AR)Location: Benton, Arkansas (Saline County) Facility: Arkansas Health Center – State-operated long-term care facilityPRN Shifts Available: Day and Night Shifts About the FacilityArkansas Health Center is a 310-bed skilled nursing and long-term care facility operated by the Arkansas Department of Human Services. The center provides compassionate, comprehensive care for elderly adults and individuals with complex medical or behavioral needs. Position SummaryThe Licensed Practical Nurse (LPN) plays a vital role in delivering high-quality nursing care to residents. This position involves administering medications, providing wound care, assisting with treatments, and collaborating with the interdisciplinary care team to support each resident’s individualized plan of care. Qualifications • Current Arkansas LPN license in good standing., • Previous experience in long-term care, rehabilitation, or skilled nursing preferred., • Strong communication, documentation, and teamwork skills., • Ability to work rotating or 12-hour shifts, including weekends and holidays., • Physical ability to assist residents with transfers and respond to emergencies. Culture Our staffing professionals are committed to meeting your individual needs and exceeding your expectations. Experienced top-quality candidates are the result of our extensive screening process, in-depth evaluations, industry-specific testing, and reference checking. Responsibilities Responsibilities • Administer medications and treatments per physician orders., • Monitor residents’ conditions and report changes promptly., • Assist RNs with assessments and care planning., • Maintain accurate and timely clinical documentation., • Supervise and support CNAs to ensure quality resident care., • Promote a safe, sanitary, and therapeutic environment. Requirements Dishwasher Experience Equal Opportunity Employer Hire Energy provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Requisition #cmhtl6hzvd1k60jo5b4qln4hl

Job Description Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers., • Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus. Work Availability: Example: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Company DescriptionNothing Bundt Cakes offers a warm, team-oriented environment where employees help create memorable moments for guests. With flexible scheduling, employee perks, opportunities to develop skills, and room for advancement in a growing brand, it’s a great place to build experience while working in a fun, fast-paced bakery culture.Nothing Bundt Cakes offers a warm, team-oriented environment where employees help create memorable moments for guests. With flexible scheduling, employee perks, opportunities to develop skills, and room for advancement in a growing brand, it’s a great place to build experience while working in a fun, fast-paced bakery culture.