Trabajos dishwasher en Clearwater, FloridaCrear alertas

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job Description SUMMARY: Performs assigned duties that protect and ensure the safety and dignity of residents. Works together with the Resident Care Supervisor to ensure that resident care goals are being met. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform position specific job duties at an acceptable level. Job responsibilities are completed by following established guidelines and protocols within the appropriate time frame. An individual will also demonstrate good skills in all forms of communication. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: The ability to read, write, speak clearly and follow written and oral instructions. Must be willing and able to make decisions when responsible for the facility Certificates, Licenses, Registrations: Must successfully complete and be current in the following: (These licenses / training are the responsibility of the employee and submitting once a year of a copy of training is required for employment). HIV/AIDS In-Service Infection Control/Personal Hygiene Training Resident Rights ADL Training Food Nutrition Other skills and Abilities: Must be aware and understand the needs of the elderly. Must be able to accommodate and understand diets, diet orders, quantities, special requests, how to follow recipes, and above all put some love into the cooking that is done. WORK ENVIRONMENT: This job position requires moderate physical demands. Duties may include frequent walking, stooping/kneeling/bending, lifting/carrying, and pushing/pulling during work. ESSENTIAL DUTIES AND RESPONSIBILITIES: Including the following, but may include other duties assigned by the supervisor. · Cook meals according to menu’s · Meet all food nutrition guidelines when preparing foods · Cook foods to proper temperatures · Hold foods at proper temperatures · Cleanliness of the kitchen is your responsibility · When using the dishwasher, make sure the ppm is between 50-100 · Have a thorough knowledge of the food code · Recording of food temperatures · Recording of Refrigerators’ and freezer temperature · Keeping the floor swept, mopped, and sanitized · Meeting any special requests that the residents and we can accommodate · Answer phones as needed.

Overview: Role: Dietary Manager / Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: • Comprehensive Benefits Package - Medical, Dental, and Vision, • Free Telemedicine Services on Day 1*, • Paid Holidays & Vacation, • 401 (k), • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Free Prescription Discount Program, • Employee Assistance Programs, • Training & Development Opportunities, • Employee Recognition Programs, • Employee Stock Purchase Plan, • Nationwide Transfer Opportunities Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications:, • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Background Screening Disclosure: https://info.flclearinghouse.com EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Cracker Barrel - 4011 Ulmerton Road - Responsibilities: Wash dishes and sanitize cookware, utensils, and plates to maintain a clean and sanitary kitchen; Keep the dishwashing area organized and stocked to support kitchen efficiency; Assist kitchen teammates to ensure timely meal preparation and serv

Longhorn Steakhouse - - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Assist in maintaining a clean restaurant; Stock supplies for the service and culinary team; Take pride in the cleanliness of the dining environment.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness and safety of restaurant; Handle guest touchpoints; Support team members; Deliver great guest experience.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with restaurant pace; Shift includes weekends and holidays.

Leisure Care - - Responsibilities: Wash and sanitize dishes and utensils; Maintain a clean and organized kitchen area; Deep clean major kitchen equipment.

Sagora Senior Living - 1150 8th Avenue Southwest - Responsibilities:.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Restock and assist kitchen stations; Maintain sanitation and order in work areas; Help cooks and other BOH teammates as needed; Communicate with team to ensure smooth operations.

Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, glassware, and utensils; Operate the dishwasher safely and correctly; Assist cooks with prep and biscuit preparation; Follow cleanliness and safety protocols.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect sanitizer for proper temperature or chemical mix; Assist with m

Job Description Part Time Dinner Server Earn $14.00-$15.45 per hour for 20 hours of evening work 4 pm-8 pm in Largo, FL. Cabot Cove of Largo is seeking a Part Time Server to care for our residents. This position does require rotating weekend hours as well. We are a Five Google Star, 61-unit Assisted Living community located in Largo, Florida. Our successful employees are highly focused on getting the job done, straight forward, smart, and want to help the elderly enjoy their lives. Join Cabot to earn good money and make a positive contribution to people’s lives. Responsibilities include: • Ensure residents have great service and enjoy their dinner., • Set tables for dinner, • Assist cooks in food preparation dinner, • Assist in resident seating and ensure that they are seated appropriately., • Take drink orders, • Serve meals and ensure that residents with special diets receive the correct meal., • Bus tables, • Clean, sanitize, vacuum, and mop dining room after meal, • Prep, load and unload dishwasher, • Coordinate with other server to ensure one server is always in the dining room while residents are dining to ensure all needs are met., • Clean, sanitize and organize kitchen for next service Work Location: In person This job requires candidates to pass a level 2 background check through the FL Clearinghouse. For more information, visit https://info.flclearinghouse.com

Job Description Full Time Morning Server Earn $14.00-$15.45 per hour for 30-40 hours of morning work 6 am-2:30 pm in Largo, FL. Cabot Cove of Largo is seeking a Full Time Server to care for our residents. This position does require rotating weekend hours as well. We are a Five Google Star, 61- unit Assisted Living community located in Largo, Florida. Our successful employees are highly focused on getting the job done, straight forward, smart, and want to help the elderly enjoy their lives. Join Cabot to earn good money and make a positive contribution to people’s lives. Responsibilities include: • Ensure residents have great service and enjoy their breakfast and lunch., • Set tables for breakfast and lunch, • Assist cooks in food preparation for breakfast and lunch, • Assist in resident seating and ensure that they are seated appropriately., • Take drink orders, • Serve meals and ensure that residents with special diets receive the correct meal., • Bus tables, • Clean, sanitize, vacuum, and mop dining room after meal, • Prep, load and unload dishwasher, • Coordinate with other server to ensure one server is always in the dining room while residents are dining to ensure all needs are met., • Clean, sanitize and organize kitchen for next service Work Location: In person This job requires candidates to pass a level 2 background check through the FL Clearinghouse. For more information, visit https://info.flclearinghouse.com

Job Description We are seeking a General Manager/FOH Manager and Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Operational Management: • Oversee daily operations to ensure the restaurant runs efficiently., • Implement and enforce company policies and procedures., • Maintain high standards for food quality, customer service, and cleanliness. Staff Management: • Recruit, hire, train, and supervise staff, including servers, chefs, and other essential roles., • Develop and implement staff schedules., • Conduct performance evaluations and provide constructive feedback. Customer Service: • Ensure guests have an excellent dining experience., • Address and resolve customer complaints and issues promptly and professionally. Marketing and Promotion: • Collaborate on marketing strategies and promotional activities to attract and retain customers., • Engage with customers via social media and other platforms to build the restaurant’s brand. Compliance and Safety: • Ensure the restaurant complies with health and safety regulations., • Maintain appropriate documentation and procedures for food safety\nCompany Description Michael Preston was born in Quebec, a French-speaking province of Canada. His family moved to Ann Arbor, Michigan when he was in middle school. Michael grew up in a bilingual household, so when his new friends heard him speaking French with his mom, they started calling him “Frenchy”...and it stuck. Shortly after high school, Frenchy and some friends took a vacation to Clearwater Beach, Florida. He loved it so much that he decided to stay and get a job at a local restaurant. Frenchy worked hard learning every job as he progressed from dishwasher to manager. After eight years in the industry, he was ready to make his dream a reality – opening his own restaurant. Frenchy’s goal was simple: to have a friendly, laid-back place where people could come to enjoy a cold drink and fresh seafood. So in 1981, Frenchy’s Original Café, the quaint restaurant on a tiny side street, opened its doors to the beach community (see images below). The Café became an instant success, with lines of people stretching out the door on a daily basis. To ensure a constant source of fresh fish to the Café, Frenchy purchased a fleet of fishing boats and eventually opened Frenchy’s Seafood Company. With these resources in place, Frenchy’s became “famous” for its fresh Super Grouper sandwich, spawning the opening of four more restaurants: Frenchy’s Saltwater Café in 1989, Frenchy’s Rockaway Grill in 1991, Frenchy’s South Beach Cafe in 2003, and Frenchy’s Outpost Bar & Grill in 2013. Four decades running, the Frenchy’s restaurants are still regarded as a staple for delicious, fresh-from-the-Gulf seafood at reasonable prices in a fun and casual beach atmosphere. In 2010, Frenchy continued building his mini empire on Clearwater Beach with the purchase of the former Olympia Motel, located on East Shore Drive. After months of extensive renovations, Frenchy’s Oasis Motel opened, boasting a 15 unit waterfront property, classically designed in retro 60’s, offering fantastic modern accommodations. Frenchy's also owns the Clear Sky Restaurant Group. Michael Preston was born in Quebec, a French-speaking province of Canada. His family moved to Ann Arbor, Michigan when he was in middle school. Michael grew up in a bilingual household, so when his new friends heard him speaking French with his mom, they started calling him “Frenchy”...and it stuck.\r\n\r\nShortly after high school, Frenchy and some friends took a vacation to Clearwater Beach, Florida. He loved it so much that he decided to stay and get a job at a local restaurant. Frenchy worked hard learning every job as he progressed from dishwasher to manager. After eight years in the industry, he was ready to make his dream a reality – opening his own restaurant.\r\n\r\nFrenchy’s goal was simple: to have a friendly, laid-back place where people could come to enjoy a cold drink and fresh seafood. So in 1981, Frenchy’s Original Café, the quaint restaurant on a tiny side street, opened its doors to the beach community (see images below). The Café became an instant success, with lines of people stretching out the door on a daily basis. To ensure a constant source of fresh fish to the Café, Frenchy purchased a fleet of fishing boats and eventually opened Frenchy’s Seafood Company. With these resources in place, Frenchy’s became “famous” for its fresh Super Grouper sandwich, spawning the opening of four more restaurants: Frenchy’s Saltwater Café in 1989, Frenchy’s Rockaway Grill in 1991, Frenchy’s South Beach Cafe in 2003, and Frenchy’s Outpost Bar & Grill in 2013. Four decades running, the Frenchy’s restaurants are still regarded as a staple for delicious, fresh-from-the-Gulf seafood at reasonable prices in a fun and casual beach atmosphere.\r\n\r\nIn 2010, Frenchy continued building his mini empire on Clearwater Beach with the purchase of the former Olympia Motel, located on East Shore Drive. After months of extensive renovations, Frenchy’s Oasis Motel opened, boasting a 15 unit waterfront property, classically designed in retro 60’s, offering fantastic modern accommodations.\r\n\r\nFrenchy's also owns the Clear Sky Restaurant Group.

Job Description Salary: $13-$14 an hour Job Type: Full-time / Part-time Job Description Gigglewaters in Safety Harbor is hiring a dishwasher and busser! This is a good job for either an experienced dishwasher or someone looking to get into the restaurant industry, and a desire to work in both front and back of house. Our ideal candidate should be flexible, such as being able to help make salads when needed, occasionally run food, etc. Weekends are required and you must have reliable transportation. Dishwasher is paid a fixed hourly rate, while bussers receive a tip out on total sales from each server Job Types: Full-time, Part-time Pay: $13-14 per hour Benefits: • Flexible schedule Physical Setting: • Casual dining restaurant Schedule: • Day shift, • Evening shift, • Weekend availability Supplemental Pay: • Tips Ability to commute/relocate: • Safety Harbor, FL 34695: Reliably commute or planning to relocate before starting work (Preferred)

Job DescriptionAt Irish 31 Pub House & Eatery, we believe that in order to be the best, we have to have a team made up of the best. We are looking for hard-working individuals that are fast-learners, enjoy working as part of a team, and pride themselves on arriving to work on time and in proper work attire. A legendary work ethic and a helpful, positive attitude are what we expect from our team members, and in return, we are proud to provide a world-class company, culture, and work environment that will help you excel and grow. Whether you consider Irish 31 a stepping stone, or the starting point for a legendary career, we would love to meet you! Job Description: • Responsible for washing and sanitizing all cooking pots and pans, utensils, dishes, silverware and other service items., • In charge of the dish area and making sure it remains clean, well-organized, and compliant with work safety regulations., • Responsible for cleaning floors and emptying the trash., • Must understand and adhere to all safety, sanitation, and administrative procedures., • Must be able to bend at the waist and lift items up to 50 lbs. to waist level., • Must be able to remain standing and active for an 8-12 hour shift, • Must be able to communicate with employees’ and guests’ in a loud environment., • Must be able to tolerate exposure to cleaning agents and chemicals several times throughout the shift.Minimum Requirements:, • Must Be Available Nights & Weekends We Offer:, • Comprehensive Health Benefits (Full Time Employees), • Discounted Meal Privileges, • Flexible schedules, • Career advancement opportunitiesAAP/EEO Statement Irish 31 is committed to having a workplace free of illegal discrimination and harassment on the basis of age, race, color, sex, national origin, religion, disability, genetic information, marital status, and any other status protected by federal, state, or local law. All employees are required to refrain from illegal discrimination and harassment, and to report any violation of the policy, whether against them or any other person. Illegal discrimination and harassment against employees, customers, vendors, and any other persons associated with our business is taken very seriously and will not be tolerated.

Job Description We are a family owned and operated business with 40+ years of experience that is looking for a PT Dishwasher to be a part of our team who is reliable and a team player. Someone who can stand/walk for 8 + hours a day. Someone who pays attention to detail and the equipment that is being used & cleaned.

Job Description We are a family owned and operated business with 40+ years of experience that is looking for a PT Dishwasher to be a part of our team who is reliable and a team player. Someone who can stand/walk for 8 + hours a day. Someone who pays attention to detail and the equipment that is being used & cleaned.

Job Description Dishwasher - Yacht StarShip Clearwater Manthey Hospitality | Clearwater, FL | Part-Time Come Aboard! Ready to work on the water and be part of one of Tampa Bay’s most iconic dining and entertainment experiences? Manthey Hospitality is hiring a Dishwasher to ensure pristine sanitation and efficient back-of-house operations of Yacht StarShip Clearwater. About Us Yacht StarShip Dining Cruises delivers unforgettable experiences on the water through premier dining cruises, private events, weddings, corporate functions, and specialty entertainment cruises throughout Tampa Bay. Our team is passionate about hospitality, safety, and creating memorable guest experiences from the moment passengers step aboard. What You’ll Do • Maintain a clean, sanitary, and organized dish room and galley areas, • Collect, rinse, and properly rack dishware, glassware, utensils, and cookware, • Operate dish machines safely and according to procedure, • Wash and sanitize pots, pans, and large equipment using a 3-compartment sink, • Inspect all cleaned items for sanitation and proper storage readiness, • Monitor and replace chemical containers; ensure proper chemical levels, • Keep galley floors and workspaces clean through sweeping, mopping, trash removal, • Assist with cleaning dry storage and other galley areas, • Receive and store food and non-food supplies using FIFO practices, • Follow all health department and maritime sanitation standards, • Participate in safety drills; follow all vessel safety protocols, • Communicate professionally and support overall vessel operations as needed What You Bring • Basic knowledge of cleaning and sanitation procedures preferred, • Previous experience as a restaurant dishwasher required, • Ability to work efficiently in a fast-paced, high-volume environment, • Good communication and teamwork skills, • Comfortable working aboard vessels in tight spaces and dynamic environments, • Ability to follow verbal and written instructions, • Availability to work days, evenings, weekends, holidays, and extended shifts as needed, • Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours Physical Requirements • Prolonged periods of standing and working in a kitchen., • Must be able to lift, balance and carry products weighing up to 25 pounds., • Must be able to work aboard a boat that is away from dock for several hours at a time., • Exposure to extreme heat, steam and cold present in a kitchen environment., • Must be able to bend, stoop, and wipe frequently., • Must frequently immerse hands in water., • Must be able to work in a hot and damp environment. Compensation & Benefits • Competitive pay, • Health, dental, vision, • 401(k) with match, • Subsidized parking, • Complimentary cruises & brand discounts Ready to help Yacht StarShip create a sea of memories? Apply today! Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Job DescriptionWe are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Helpline cooks properly prep, store, and date foodQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksComplete our short application today!

Job Description We are a family owned and operated business with 40+ years of experience that is looking for a PT Dishwasher to be a part of our team who is reliable and a team player. Someone who can stand/walk for 8 + hours a day. Someone who pays attention to detail and the equipment that is being used & cleaned.

Job Description We are a charming French bakery and bistro café offering both indoor and outdoor dining. We are seeking a dependable and hardworking Dishwasher/Kitchen Helper to join our team. This role is ideal for someone who enjoys working behind the scenes to support a clean, efficient kitchen and is eager to learn in a welcoming environment. No prior certifications are required - training will be provided. SCHEDULE: 8:30am-1:30pm, Wednesday through Sunday (Days off: Monday & Tuesday) IN SEASON REQUIREMENT: Availability to work up to 6 days per week, with one day off, as business dictates. Schedule will be communicated in advance. PAY: $17/hour REPORTS TO: Manager DUTIES AND RESPONSIBILITIES: • Wash dishes, utensils, glassware, and kitchen equipment promptly and thoroughly, • Maintain cleanliness and organization of dishwashing area and kitchen, • Assist with basic food prep tasks as needed, • Dispose of trash and recycling in accordance with safety standards, • Help maintain cleanliness of kitchen surfaces, floors, and equipment, • Support kitchen staff to ensure efficient operations during busy service times, • Follow all health, safety, and sanitation guidelines QUALIFICATIONS: • Previous kitchen or dishwashing experience is a plus, but not required, • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and detail, • Dependable, punctual, and team-oriented, • Must have reliable transportation, • Must successfully complete pre-employment requirements, including background screening PHYSICAL REQUIREMENTS: • Ability to stand for extended periods (up to 5–6 hours per shift), • Ability to lift and carry up to 30 pounds (dish racks, supplies, etc.), • Frequent bending, reaching, and repetitive hand motions, • Ability to work in a warm, fast-paced kitchen environment, • Manual dexterity to safely handle dishes, equipment, and cleaning tools, • Must have the ability to consistently arrive at work for all scheduled shifts as assigned

Job Description We are a family-owned and operated business with 40+ years of experience, and we are looking for a Dishwasher to be part of our hard-working team. We're seeking someone motivated and dependable. Someone who can stand/walk for 8 + hours a day and lift. Someone who pays attention to detail and to the equipment being used & cleaned. Responsibilities include: Washing dishes, utensils, and equipment quickly and thoroughly. Keep the dish area clean, organized, and free of hazards. Take out trash. Assist with basic prep or cleaning tasks. Follow food safety and sanitation guidelines. Work efficiently during high-volume periods. Ready to jump into a fast-moving and beachy family vibe? Apply!

Job Description We are a family owned and operated business with 40+ years of experience that is looking for a PT Dishwasher to be a part of our team who is reliable and a team player. Someone who can stand/walk for 8 + hours a day. Someone who pays attention to detail and the equipment that is being used & cleaned.

Job Description Dishwasher - Job Description We have an immediate opening for a dishwasher position at a bakery/café in the Clearwater/Safety Harbor area. No night work involved. Candidate must be able to work in a team-oriented, high volume, fast paced environment. As the Dishwasher, you will primarily be responsible for ensuring the complete cleanliness of the work environment according to safety and sanitation procedures and guidelines. This will include: Washing and maintaining pots, pans, dishes, trays, glass and silverware and all other kitchen utensils and equipment; Trash removal and related duties; Maintain consistent bathroom cleanliness; Help with loading and unloading product and supplies; Performing end-of-the-day clean-up responsibilities which includes sweeping and mopping kitchen floors; Performing all janitorial tasks and other duties as assigned; Fully bilingual a plus. This job requires walking and standing for long periods of time, continuously wiping, bending, reaching, carrying, lifting and stooping, and the occasional lifting of up to 50 pounds. Preferred candidate must be organized and present a well groomed and hygienic appearance. He or she must be a team player with a positive and professional attitude, and must be able to interact with colleagues to help maintain a positive work environment. Qualified candidate must be punctual, available to work weekends, must have reliable transportation and must live within 20 miles of jobsite . Only qualified and serious candidates need apply. Please call 727-712-2222 and ask for the hiring manager to schedule a personal interview. \nCompany Description Elizabeth's is a fast growing all natural bakery/café in the Safety Harbor/Countryside area. We serve breakfast, brunch and lunch, European inspired pastries and fresh baked artisan breads. Elizabeth's is a fast growing all natural bakery/café in the Safety Harbor/Countryside area.\r\nWe serve breakfast, brunch and lunch, European inspired pastries and fresh baked artisan breads.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Now Hiring Line Cooks for Kappo Tsan*.Glass House Ln #110, Orlando, FL 32836.Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan.The name “kappo” translates to “to cut and to cook”, a style of dining that blends the elegance of ka

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2575 Gulf to Bay Boulevard | Responsibilities: Stock freezer/cooler/deli area; Maintain temperature and expiry dates; Assist members with purchases; Keep area clean and sanitized; Operate equ

Walmart - 6900 Us Highway 19 N - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelve

Responsibilities: Stock and straighten merchandise on the floor; Clear and clean aisles and maintain product levels; Assist members and respond to their needs; Operate equipment such as pallet jack and assist forklift drivers; Set up displays and ensure safety and cleanliness.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, and

Senior Living Community Housekeeping Position.Freedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida.Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a

Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility.At HCSG, we are passionate about positively impacting the communities we serve.If you share our commitment to excellence and enhancing cus

Chilis - 7250 US Highway 19 North - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Healthcare Services Group - JobID: 688692 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Healthcare Services Group, you'll: Prepare and serve food including texture modified and therapeutic diets; Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning pro