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At Holden Rehabilitation, providing an exceptional dining experience for our residents is a top priority. We are seeking a reliable and detail-oriented Dietary Aide who thrives in a fast-paced environment and is committed to delivering excellent service and support to our residents. This position is 14 hours per week. Weeknights 3:30pm-7:00pm and every other weekend 6:30am-2:30pm. Pay Range (Based on Experience): $16.00 - $19.12 per hour • Assist with tray assembly and deliver meal carts to nursing units and dining areas., • Serve meals and beverages to residents in the dining room., • Assemble and deliver floor stock and supplies., • Properly dispose of waste and refuse., • Perform scheduled cleaning and sanitation duties., • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment., • Operate the dishwasher and dishwashing equipment according to established sanitation standards., • Ensure dishes, silverware, glasses, pots, and pans are thoroughly cleaned and sanitized., • Prepare toast and other simple food items as directed by the Cook., • Attend required in-service training and department meetings., • Maintain cleanliness and organization throughout the dietary department., • Perform other related duties as assigned., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and commitment to cleanliness and sanitation., • Excellent customer service and communication skills., • Ability to work cooperatively as part of a team., • Previous food service or healthcare experience is preferred but not required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Dietary Cook Join the RegalCare at Worcester Team! At RegalCare at Worcester, we are committed to providing the best possible medical care in a comfortable and home-like setting. We are seeking a dedicated and experienced Dietary Cook to join our team and play a vital role in ensuring the high-quality food service we provide to our residents. About the Role: As a Dietary Cook, you will be responsible for preparing and serving nutritious meals to our residents while maintaining the highest standards of food safety and quality. You will work closely with the Food Services Director to ensure that menus are reviewed prior to food preparation and that all dietary procedures are followed. Additionally, you will perform administrative duties, organize kitchen equipment, and assist in establishing food production lines to ensure timely meal preparation. Responsibilities: Review menus prior to food preparation Perform administrative duties such as completing forms, reports, etc. Assure all dietary procedures are followed Operate kitchen equipment safely and effectively, including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, and warmer cabinets Organize walk-in freezer, storeroom, kitchen tables, and counters Assist in establishing food production line to assure meals are prepared on time Represent the community with a positive attitude and pride when interacting with potential residents and families Prepare and serve nutritious meals with high-quality presentation and flavorful options Requirements: High school diploma or equivalent Culinary Arts training a plus 2 years of dietary experience Must be able to interact effectively with residents and staff Must be able to work effectively with residents and personnel Must be able to follow written and oral instructions Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel Physical Requirements: Lift up to 50lbs Primary standing position with extended periods of standing and exposure to extreme heat and cold temperatures Join Our Team: If you are a motivated and dedicated individual with a passion for food service, we encourage you to apply for this exciting opportunity. We offer a positive work environment, competitive compensation, and a chance to make a meaningful difference in the lives of our residents. Apply Now: Don't miss this opportunity to join the RegalCare at Worcester team! Apply now and take the first step towards a rewarding career as a Dietary Cook. RegalCare requires evidence of COVID-19 vaccination for all RegalCare personnel and affiliates who will be present at a facility. Religious and medical exemptions will be provided in accordance with applicable federal and state laws. RegalCare is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and are not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans’ status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.

Ninety Nine Restaurant & Pub - 900 West Boylston Street - Responsibilities: Clean dishes and sanitize kitchenware to support smooth back-of-house operations.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of dishes and kitchen areas; Ensure high sanitation standards are followed throughout the shift.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Ruth's Chris Steak House - 4 Mercantile Street - Responsibilities: Wash, store, and stock dishware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares; Spot-clean floors, carpeting, walls, and other furnishings; Maintain highest standard of safety and sanitation; Communicate ef

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee’s restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly. You need to be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Dishwashers start at $15 - $20.00 per hour. There is no fixed deadline to apply for this position. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave Daily Pay not available in California The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. For a copy of Flynn Group’s Workplace Privacy Notice, please visit https://flynn.com/privacy-policy/ Flynn Applebee's is an equal opportunity employer Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job DescriptionDescription: Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • Industry-leading compensation, • 50% off employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and real career growth opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 18 years old or older

Job DescriptionDescription: Dishwasher Join the team at Uno Pizzeria in downtown Worcester, MA, and be a vital part of delivering a great dining experience. We are seeking a reliable and hardworking Dishwasher to ensure our kitchen maintains a clean, organized, and efficient environment. If you enjoy working in a fast-paced setting and take pride in supporting a team, we encourage you to apply. Key Responsibilities: • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment, • Maintain cleanliness of the dishwashing area and ensure proper disposal of waste, • Assist in organizing and storing clean items in designated areas, • Follow health and safety guidelines to ensure a hygienic work environment, • Support kitchen staff with basic cleaning and prep tasks as needed, • Ensure all dishes and kitchen tools are ready for use during service hours Skills and Qualifications: • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and cleanliness, • Good physical stamina and ability to stand for extended periods, • Reliable, punctual, and able to work flexible hours, including evenings and weekends, • Prior experience in a similar role is a plus but not required, • Knowledge of proper sanitation procedures and safety standards At Uno Pizzeria, we value teamwork, dedication, and a positive attitude. We offer a supportive work environment with opportunities for growth and development within our company. Join us and be part of a vibrant team committed to providing exceptional dining experiences. Requirements:

Job Description Chashu Ramen in Worcester, MA is looking for one dishwasher to join our 43 person strong team. We are located on 38 Franklin Street. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record, • Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Dishwasher - Full-Time Hourly Position at Hilton Garden Inn Worcester Join our dynamic team at the Hilton Garden Inn in downtown Worcester, MA, where hospitality and teamwork come together to create memorable guest experiences. We are seeking a dedicated and reliable Dishwasher to ensure our kitchen maintains the highest standards of cleanliness and efficiency. This is an excellent opportunity for individuals looking to grow within the hospitality industry and be part of a reputable hotel brand. Key Responsibilities: • Wash and sanitize dishes, utensils, cookware, and kitchen equipment in accordance with health and safety standards, • Maintain cleanliness and organization of dishwashing areas and storage spaces, • Assist kitchen staff with basic food prep and other duties as needed, • Ensure all dishes and kitchen tools are available and ready for use during service hours, • Follow proper procedures for waste disposal and recycling, • Adhere to all safety and sanitation policies to ensure a safe working environment Skills and Qualifications: • Previous experience in a dishwashing or kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and commitment to cleanliness, • Good physical stamina and ability to stand for extended periods, • Reliable, punctual, and able to work flexible hours, including weekends and holidays, • Basic understanding of health and safety regulations in a food service setting At Hilton Garden Inn Worcester, we foster a welcoming and inclusive work environment that values teamwork, integrity, and professional growth. We offer competitive wages, opportunities for advancement, and a supportive team dedicated to excellence in hospitality. Join us and be part of a vibrant community committed to delivering exceptional guest service. Requirements: Essential Duties & Responsibilities A Kitchen Steward is critical to kitchen sanitation, equipment readiness, and overall operational efficiency. The role typically includes: A. Cleaning & Dishware Maintenance Wash, rinse, sanitize, and organize all dishware, glassware, pots, pans, and utensils. Empty and clean dish machines; ensure proper chemical levels. Maintain cleanliness of dish areas, floors, walls, and drains. Hand-wash large or delicate items as needed. B. Kitchen Support Assist chefs and cooks by cleaning and sanitizing food prep areas, counters, and equipment. Remove trash/recycling and transport to proper disposal areas. Sweep and mop kitchen and service area floors regularly. Collect and pre-wash dirty dishes from service areas when required. C. Inventory & Equipment Care Track and report low inventory on cleaning supplies, chemicals, and dishware. Ensure proper storage of clean dishes and kitchen tools. Inspect equipment for damages; report issues to management. Skills & Competencies These help the steward succeed and fit into a hotel restaurant team: A. Technical Skills Knowledge of sanitation and hygiene standards (e.g., OSHA, HACCP concepts). Ability to operate industrial dishwashers and cleaning machines. Basic use of cleaning chemicals safely. B. Soft Skills Teamwork: Works collaboratively with cooks, servers, and management. Time management: Prioritizes tasks during busy service periods. Attention to detail: Ensures thorough cleaning and compliance with health codes. Communication: Ability to take and follow instructions clearly. Physical Requirements This role is physically demanding and typically requires: Ability to stand for long periods. Frequent lifting of heavy items (pots, pans, racks). Bending, reaching, and moving quickly during service rushes. Tolerance for hot, humid kitchen environments. Comfortable working with water and cleaning chemicals. Educational & Legal Requirements High School diploma or equivalent (preferred but not always required). Must be legally authorized to work in the U.S. Ability to read and understand safety/sanitation instructions. Certifications (Preferred, Not Always Required) Certifications can strengthen a candidate’s profile: Food Handler’s Card / ServSafe Certification (or equivalent local/state food safety certification). OSHA or general safety training (helpful but not mandatory). Personal Traits That Employers Value Dependable and punctual. Positive attitude in fast-paced environment. Willingness to learn and take on new tasks. Respect for kitchen hierarchy and teamwork. Work Schedule Full-time, including evenings, weekends, and holidays depending on restaurant and hotel business. Flexibility to work during peak meal service periods.

Job Description All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you. Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style: Understand thoroughly and articulate with enthusiasm the details of The Halal Guys’ food menu and beverages Anticipate what the customer wants and does not want Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence Take the extra step to turn good service into great service and make it an experience each customer will remember Teach and lead other members of the service team Act as the consummate host, always looking for ways to exceed our customer’s expectations • Maintain the cleanliness and neatness of the restaurant. Responsibilities: Dishwashing and cleaning of the restaurant Handling procedures per The Halal Guys standards Prepares all food items according to The Halal Guys SOP manual Assumes 100% responsibility for quality of products served Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen Attends all scheduled team member meetings and brings suggestions for improvement Performs other related duties as assigned by the kitchen manager or manager-on-duty Requirements: Efficiency and speed Organization Ability to perform well in a fast-paced work environment Focused on quality and pride in work Always a team player Reliable transportation to and from work Positive, honest, patient and encouraging demeanor Energetic, super friendly and a proactive team player Ability to lift 30 – 50 lbs regularly, bend, stoop, walk and perform other physical tasks for hours

Job Description Pay: $18.00 - $20.00 per hour Job description: Company Overview Peppers Artful Events is an off-premise catering company dedicated to creating memorable events with delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like maintaining an herb garden and beekeeping to harvest honey. Overview We are looking for a reliable and motivated Part Time Dishwasher to join our dynamic culinary team at the Farmer & the Fork Cafe at the New England Botanic Garden. This role is essential in maintaining a clean, safe, and efficient kitchen environment, ensuring that all dishes, utensils, and kitchen equipment are sanitized and ready for use. The ideal candidate will be proactive, detail-oriented, and eager to support our team in delivering exceptional event experiences. Duties • Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools., • Follow food safety sanitizing procedures to ensure all items meet health standards., • Assist with manual handling tasks such as loading and unloading dish racks and moving heavy pots or supplies safely., • Support food preparation by bussing tables and clearing used dishware during events., • Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces., • Help with basic kitchen cleaning duties to uphold sanitation standards across the workspace., • Collaborate with kitchen staff to ensure timely availability of clean dishes and utensils for food service. Requirements • Previous experience in dishwashing or kitchen sanitation is preferred but not mandatory; willingness to learn is key., • Knowledge of food safety management and sanitation practices in a restaurant or catering setting., • Ability to operate commercial dishwashing machines and other kitchen equipment safely., • Physical ability to perform heavy lifting and manual handling tasks comfortably., • Familiarity with kitchen health and safety standards, including proper handling of cleaning chemicals., • Strong attention to detail to ensure all items are properly cleaned and sanitized., • Excellent teamwork skills with a positive attitude towards supporting busy event environments. Join us as a Part Time Dishwasher where your efforts help keep our kitchens running smoothly so we can focus on creating extraordinary culinary experiences! Work Location: In person \nCompany Description Company Overview Peppers Artful Events is an off-premise catering company dedicated to creating memorable events with delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like maintaining an herb garden. Company Overview\nPeppers Artful Events is an off-premise catering company dedicated to creating memorable events with delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like maintaining an herb garden.\n

Job Description At Holden Rehabilitation, providing an exceptional dining experience for our residents is a top priority. We are seeking a reliable and detail-oriented Dietary Aide who thrives in a fast-paced environment and is committed to delivering excellent service and support to our residents. This position is 14 hours per week. Weeknights 3:30pm-7:00pm and every other weekend. Pay Range (Based on Experience): $16.00 - $19.12 per hour Responsibilities Responsibilities include, but are not limited to: • Assist with tray assembly and deliver meal carts to nursing units and dining areas., • Serve meals and beverages to residents in the dining room., • Assemble and deliver floor stock and supplies., • Properly dispose of waste and refuse., • Perform scheduled cleaning and sanitation duties., • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment., • Operate the dishwasher and dishwashing equipment according to established sanitation standards., • Ensure dishes, silverware, glasses, pots, and pans are thoroughly cleaned and sanitized., • Prepare toast and other simple food items as directed by the Cook., • Attend required in-service training and department meetings., • Maintain cleanliness and organization throughout the dietary department., • Perform other related duties as assigned.Qualifications, • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and commitment to cleanliness and sanitation., • Excellent customer service and communication skills., • Ability to work cooperatively as part of a team., • Previous food service or healthcare experience is preferred but not required.

Earl Enterprise - 160 Turnpike Road (Rte 9) - Responsibilities: Stack clean dishes on racks, ensuring that clean water and detergent are used in the dishwasher, delivering clean dishes to designated areas for use as time permits; Rinse bus buckets, cleaning, and drying of pots, pans, utensils, dough

Healthcare Services Group - 3 Lyman Street - Responsibilities: Wash dishes, pots, pans and utensils thoroughly; Sanitize equipment/workstations/dining areas; Follow food safety and sanitation guidelines; Dispose of waste and recycle materials; Interact with residents, staff, and guests providing goo

Join Our Team!We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.At Burtons Grill, we're committed

Thank you again for your interest in Bertucci's!Primary Responsibilities:Responsibilities may include but are not limited to the following:Preferred skills: Attention to detailPosition Requirements:Must be at least 18 years oldCommitment to high standardsAbility to work well under pressureAbility to

DishwasherMA - Worcester (900 West Boylston Street)Pay - $16. Full Time & Part Time Opportunities Available For:Dishwashers / Dish Machine OperatorsIn return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:Trainin

Dishwasher/Utility Team Member$15. Our Dishwasher/Utility Team Members are the soul of our kitchens. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines.

Worcester Polytechnic Institute.We are hiring immediately for a Full and Part time.Institute Road, Worcester, MA 01609.Note: online applications accepted only.Full-time & Part-time schedules available; open availability preferred.Hours and days may vary; more details upon interview.One Year of P

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Worcester Polytechnic Institute.We are hiring immediately for aFull and Part Time.Institute Road, Worcester, MA 01609.Note: online applications accepted only.Full-time & Part-time schedules available; open availability preferred.Hours and days may vary; more details upon interview.Yeats of previ

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and help our customers live healthier, better lives through food.As a part of our Seafood team, you'll work with others to educate our customers and ensure the freshest variety of unique fish and prepared se

McKesson is an impact-driven Fortune 10 company that touches virtually every aspect of healthcare.We are known for delivering insights products and services that make quality care more accessible and affordable.Here we focus on the health happiness and well-being of you and those we serve we care.W

Looking for more than just a job? We're looking for enthusiastic, friendly people who want to be part of a team that serves great food, creates great experiences, and has fun doing it!.As a Team Member, you'll be the face of our restaurant-welcoming guests, preparing quality food, and helping create

We are hiring immediately for part time.UMass Memorial Medical Center - 55 Lake Avenue North Worcester MA 01655.Note: online applications accepted.Further details upon interview.Make a difference in the lives of people your community and yourself.At Crothall Healthcare a Compass Healthcare company y

Walmart - 20 Soojian Dr - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensu

Chilis - 826 Southbridge Street - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to Team Members; Keep food orders flowing.

Lucky Strike - 405 Boston Turnpike - Responsibilities: Cook and prepare food for events; Assist with food prep and setup; Maintain cleanliness and safety standards; Assist service during events.

Ninety Nine Restaurant & Pub - 793 Southbridge Street - Responsibilities: Prepare and cook menu items in high-volume kitchen; Follow recipes and presentation standards; Maintain cleanliness and food safety standards; Collaborate with BOH team to ensure quality.

Ruth's Chris Steak House - 4 Mercantile Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure presentation by checking/dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure c

Compass Group - - Responsibilities: Prepares food according to standardized recipes; Serves meals and ensures correct temperatures; Maintains kitchen cleanliness and food safety; Assists in ordering and receiving of food and supplies; Ensures proper portioning and presentation.

Olive Garden - - Responsibilities: Prepare and plate dishes to specification, ensuring quality, consistency, and timely service.

Compass Group - - Responsibilities: Prepares food according to recipes; Maintains correct temperatures and portion sizes; Adheres to HACCP standards; Cleans and safeguards kitchen cleanliness; Assists in ordering and receiving of food and supplies.

Lucky Strike - 405 Boston Turnpike - Responsibilities: Prepare food according to established recipes; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 486 Chandler Street - Responsibilities: Prepares food according to standardized recipes; Ensures proper temperatures and quality; Maintains cleanliness and storage; Assists in production planning and ordering; Follows HACCP standards.

Healthcare Services Group - 111 Huntoon Memorial Highway - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering of supplies; Interact with