Trabajos dishwasher en Minneapolis, MinnesotaCrear alertas

Job DescriptionMaintenance Engineer We are seeking a skilled and reliable Maintenance Engineer to support the overall upkeep and functionality of our property. This role includes performing routine maintenance, addressing guest requests, and ensuring all systems operate safely and efficiently. The ideal candidate has a strong work ethic, basic knowledge of building systems, and a commitment to providing a safe and well-maintained environment. Key Responsibilities • You will help ensure our hotel runs smoothly by maintaining and repairing various systems and equipment., • Your daily tasks will include performing routine maintenance, diagnosing and fixing issues, and assisting with upgrades and installations., • You will report to the Engineering Supervisor or Chief Engineer., • A career as a maintenance engineer can lead to positions such as engineering supervisor, chief engineer, or even facilities management within the hospitality industry.Education & Experience Hotel experience is always a plus! Applicants should have: • No educational minimum is required, • Previous experience in a similar or related positionWhat You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description This position is responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. Provides the transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment. Stocks necessary supplies and performs basic banquet area cleaning duties. Follows CSM and brand standards of quality to ensure guest satisfaction. • Ensures each room set-up is accurate and meets the clients’ specifications., • According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded., • Listens attentively, following direction from banquet supervisors., • Reads and interprets Banquet Event Orders to ensure proper room set up., • Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned., • Often asked to transport food, assist the dishwasher and plate for banquet events., • Works independently and sometimes alone., • Anticipates and responds to internal and external customers in a friendly, positive and timely manner., • Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary., • Responsible for proper use of all banquet collateral and equipment., • Adheres to cost controls to reduce expenses and waste., • Brings defective property to the attention of management., • Maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations., • Follows all CSM procedures for guest/associate incidents., • Knowledgeable of hotel emergency procedures., • Produces required volume of work by planning, organizing and prioritizing work duties., • Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures., • Attends all required department and hotel meetings., • Willingly assists others within and outside the department to ensure all guest needs are met., • Completes all assigned duties within or outside the normal scope of responsibilities. Competencies/Skills Required: Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Education: No mandatory educational requirements. Physical Requirements: Ability to lift, push and pull up to 75 pounds consistently throughout shift, and up to 100 pounds on an occasional basis. Requires ability to work in a physically demanding position, with responsibilities such as walking, standing, carrying, lifting, reaching, bending and moving throughout the shift. Competencies/Skills Preferred: High School diploma or GED preferred, and the ability to read and communicate at least some English. Prefer one or more years of previous experience in a houseperson or banquet houseperson role. Pay: $17.00/hour CSM Corporation offers a comprehensive benefits package to all regular full-time employees, designed to support the health, well-being, and financial security of our employees. Our benefits include medical, dental and vision insurance plans, company-paid life insurance and short term disability coverage, company-paid long term disability coverage for eligible employees, 401(k) plan with company match, tuition reimbursement, voluntary benefits (critical illness, hospital indemnity, accident insurance, pet insurance, identity theft), time-off, scholarship program, generous hotel discounts and more! For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net. CSM Corporation is an equal opportunity employer who provides employment opportunities to qualified persons without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, marital status, veteran status or any other area prohibited by applicable laws and regulations.

Job DescriptionSales Manager As the Sales Manager, you will drive group revenue by cultivating relationships within these niche markets. You’ll proactively source and secure group business, tailor proposals to client needs, and coordinate with hotel teams to ensure successful events. This role reports to the Director of Sales. What You’ll Be Doing As a Sales Manager your day-to-day responsibilities will include proactively prospecting for new business opportunities, managing and responding to incoming RFPs and inquiries, negotiating and executing group contracts, and ensuring clear communication of client expectations with the hotel operations team. You will report directly to the Director of Sales, working closely with them to meet revenue goals and support the overall sales strategy. A role in hotel sales offers a comprehensive understanding of how the hotel operates and is an excellent foundation for a long-term career in hospitality. This position can lead to exciting growth opportunities within the sales discipline—including moving into larger markets, managing different segments, becoming a Director of Sales, or even advancing into corporate or third-party sales roles. Education & Experience Hotel experience is always a plus! Applicants should have: • A college degree or two years of hotel experience, • Previous experience in a similar or related position Additional consideration will be given to applicants who have completed special certifications, such as [job-specific]. Essentials To be a successful candidate, you will need the following: • Eligible to work in the United States., • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • The ability to see, hear, talk, sit, stand, handle objects, bend, kneel, stoop, and lift items as needed for the position with or without reasonable accommodations., • Ability to embrace HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love • Amazing opportunities for career advancement across HVMG, • Flexible full-time and part-time schedules, • Up to 40% earned wages paid BEFORE payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full Healthcare Benefits (including medical, dental, and vision coverage), • 401k Retirement Plan with a guaranteed 4% match and no vesting, • Hotel and Food and Beverage Discounts and Perks Careers at HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. HVMG participates in the E-Verify program in certain locations, as required by law. An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job DescriptionExecutive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest. Key Responsibilities • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests., • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes., • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage., • A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.Education & Experience Hotel experience is always a plus! Applicants should have: • Previous experience in this exact position, • Previous experience in a similar or related position, • A combination of education and experience Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma. What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Part-Time Dishwasher Job Reference Number: 42478 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Rosepointe • Weekly Pay!, • Work/Life Balance!, • Competitive Part-Time Benefit Packages!, • Employee Referral Bonus!, • 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking to add an enthusiastic, motivated Part-Time Dishwasher to our Cura Hospitality team in Roseville, MN. As a Dishwasher with Cura Hospitality, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment., • RosePointe Senior Living, located in Roseville, MN, • Dental, • Vision, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • $15.00 per hour About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionHousekeeping Room Attendant As a Housekeeping Room Attendant, you will be responsible for cleaning and preparing guest rooms to HVMG’s high standards of cleanliness and comfort. Your duties include making beds, replenishing amenities, and ensuring a welcoming environment for each guest. This role reports to the Executive Housekeeper. Key Responsibilities • You will be the key to ensuring our hotel guests enjoy a clean, comfortable, and welcoming environment during their stay., • Your daily tasks will include making beds, vacuuming, dusting, and maintaining cleanliness in guest rooms., • You will report to the Housekeeping Supervisor or Executive Housekeeper., • A career as a housekeeping room attendant can lead to opportunities in various roles within the hospitality industry, such as housekeeping supervisor, executive housekeeper, or even a managerial position in hotel operations.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling (full-time and part-time options), • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Dishwasher Job Reference Number: 43266 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment. $17-19 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description This is an entry level B2B sales role where you will be generating your own leads, leasing our cutting-edge commercial dishwasher machines, and upselling our extensive range of cleaning and disinfecting products. We provide paid training to set you up for success in the field! This is a great opportunity if you have experience in the restaurant industry or experience with door-to-door sales. Compensation & Benefits • First-Year Earnings: $80,000-$90,000, • Second-Year Earnings: $90,000-$100,000, • Base Salary: $40,000 + Uncapped Commissions!, • Company vehicle and gas card provided., • Full Benefits: Medical, Dental, Vision, 401(k) with Profit Sharing, Paid Holidays & PTO., • Career advancement opportunities. Key Responsibilities • Prospecting restaurant and foodservice operations with a need for our service within a protected territory., • Develop and manage a sales pipeline through effective relationship building and strategic outreach., • Gather and utilize business intelligence on prospects to support sales calls, product presentations and drive new business., • Research and recommend related and/or additional markets for business expansion., • Prepare for and attend weekly sales meetings. What We're Looking For • Experience in B2B Sales, D2D Sales, or Route Sales, • Restaurant Management, • Hospitality, • Retail Management, • Business Development Requirements: • Valid driver's license. Location: 1100 Zane Ave N, Golden Valley, MN 55422

Job Description Pizzeria Lola is looking for Seasonal Line Cooks! Pizzeria Lola is family-friendly, full-service and takeaway restaurant that features craveable pizzas, delicious drinks and other delights. This critically acclaimed local pizza shop remains a staple of the Minneapolis dining scene and an anchor for the Armatage neighborhood. Our people are as amazing as our pizzas, and we want you to be a part of the magic we create. We are presently looking for a dishwasher/utility team member, read on to see if you belong on our team! Postúlate a nuestra solicitud en línea para el trabajo de lavavajillas/utilidades o acude a Pizzeria Lola para llenar una en persona. Major Responsibilities • Supporting the culinary & service teams by washing dishes & glassware, stocking the line, performing basic food prep, maintaining organized work spaces, and cleaning shared spaces (examples include mopping floors and stairs)., • Working as a team to execute intentional service in a busy environment, • Working as a team to create a safe, welcoming environment for all who come in our doors. What we are looking for: • Pizza experience and/or prep experience preferred but not required, • Team-oriented individuals, • Flexible schedule (day, night, and weekend), • Part time availability, • People that are collaborative, patient, flexible, and open to new possibilities, • Ability to lift 30 pounds and work on your feet for extended periods of time (with appropriate breaks) What We Have to Offer: Pizzeria Lola is part of Vestalia Hospitality, which is a group of small, neighborhood restaurants that make a big impact on the lives of our guests and teams. We value our team member's time, energy, and skills in a variety of ways that aim to meet their external and internal needs, including: • Earned Sick and Safe Time for part-time team members; read more about our benefits here, • Access for all team members to free mental health and other support from qualified professionals through our Employee Assistance Program, • Discounts on food at Pizzeria Lola and Vestalia’s other restaurants, • An organization that cares about the well-being of its team members, guests, and community, • A supportive environment that encourages curiosity and compassion, • Opportunities for professional growth within the organization Seasonal Details: • Start training in April., • Regular shifts starting in May through September Hours and compensation: • Hours are roughly 20 hours per week but can be up to 40 hours a week in peak season., • Pay is 18-22$ an hour depending on experience Are you interested? Apply by filling out our online application or come to the restaurant to apply. We're excited to learn more about you! Pizzeria Lola is an Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender orientation, national origin, disability, genetic information, pregnancy, veteran status or any other protected characteristic as outlined by federal, state, or local laws. We seek applicants who value diversity and inclusivity. Women, BIPOC, and Members of the LGBTQIA+ community of all ages are strongly encouraged to apply. Pizzeria Lola | 5557 Xerxes Ave S, Minneapolis Powered by JazzHR KLiaKFKE3q

Job DescriptionThis position is responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. Provides the transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment. Stocks necessary supplies and performs basic banquet area cleaning duties. Follows CSM and brand standards of quality to ensure guest satisfaction. -Ensures each room set-up is accurate and meets the clients’ specifications. -According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. -Listens attentively, following direction from banquet supervisors. -Reads and interprets Banquet Event Orders to ensure proper room set up. -Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned. -Often asked to transport food, assist the dishwasher and plate for banquet events. -Works independently and sometimes alone. -Anticipates and responds to internal and external customers in a friendly, positive and timely manner. -Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. -Responsible for proper use of all banquet collateral and equipment. -Adheres to cost controls to reduce expenses and waste. -Brings defective property to the attention of management. -Maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations. -Follows all CSM procedures for guest/associate incidents. -Knowledgeable of hotel emergency procedures. -Produces required volume of work by planning, organizing and prioritizing work duties. -Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures. -Attends all required department and hotel meetings. -Willingly assists others within and outside the department to ensure all guest needs are met. -Completes all assigned duties within or outside the normal scope of responsibilities. Competencies/Skills Required: Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Education: No mandatory educational requirements. Physical Requirements: Ability to lift, push and pull up to 75 pounds consistently throughout shift, and up to 100 pounds on an occasional basis. Requires ability to work in a physically demanding position, with responsibilities such as walking, standing, carrying, lifting, reaching, bending and moving throughout the shift. Competencies/Skills Preferred: High School diploma or GED preferred, and the ability to read and communicate at least some English. Prefer one or more years of previous experience in a houseperson or banquet houseperson role.

Job DescriptionBenefits: • Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Clean and clear the tables in the dining area., • Bring glasses of water to newly seated guests and refill water., • Deliver food to the guests., • Carry dishes and other tableware to kitchens for cleaning., • Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants., • Clean up spilled food or drink or broken dishes and remove empty bottles and trash., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Able to interact with guests and staff in a friendly/fast manner., • Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Work as a team with all CRAVE’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Other duties as directed. Knowledge and Skills: • Knowledge of proper etiquette for table clearing is a plus, • Excellent communication skills., • Ability to work well with others and independently., • Ability to organize and multi-task Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required. Regular dinner hours are 4:00-10:00 PM Tues-Sat with events and special hours that fall outside of that. Wait assists are typically tipped out by servers based on the server's sales -- at the server's discretion per MN law. Work Culture: Our Wait Assistants carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.

As a Housekeeping Room Attendant, you will be responsible for cleaning and preparing guest rooms to HVMGs high standards of cleanliness and comfort. Your duties include making beds, replenishing amenities, and ensuring a welcoming environment for each guest. This role reports to the Executive Housekeeper. • You will be the key to ensuring our hotel guests enjoy a clean, comfortable, and welcoming environment during their stay., • Your daily tasks will include making beds, vacuuming, dusting, and maintaining cleanliness in guest rooms., • You will report to the Housekeeping Supervisor or Executive Housekeeper., • A career as a housekeeping room attendant can lead to opportunities in various roles within the hospitality industry, such as housekeeping supervisor, executive housekeeper, or even a managerial position in hotel operations. Hotel experience is always a plus! Applicants should have: • A combination of education and experience, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as requiredwith or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMGs Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling (full-time and part-time options), • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Executive ChefAs the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest.Key ResponsibilitiesYou will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.Education & ExperienceHotel experience is always a plus! Applicants should have:Previous experience in this exact positionPrevious experience in a similar or related positionA combination of education and experienceAdditional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.What You’ll Need to SucceedEligible to work in the United StatesSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodationsAvailability to work a flexible schedule, including evenings, weekends, and holidays if neededA warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.Why Our Associates Love HVMGCareer growth opportunities across our nationwide portfolioFlexible schedulingAccess up to 40% of your earned wages before payday with PayActivePaid Time Off (PTO) and Paid HolidaysFull healthcare benefits: medical, dental, and vision401(k) with guaranteed 4% match and no vesting periodExclusive hotel and food & beverage discountsAbout HVMGOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Medium Hour Cook PostingColumbia Heights Public Schools is seeking two medium hour cooks to work at Highland Elementary School. Schedule: Four hours per day, five days per week. Salary Range: $18.76-$24.33. External Posting: 9/24/26-until filled. Questions regarding this position should be directed to Pam Haupt, Food Services Manager, 763-528-4527 or hauptp@colheights.k12.mn.us. Interested applicants should apply online at www.colheights.k12.mn.us. Interviews will be scheduled at the request of the School District.Major Responsibilities:Under the direction of the Food Service Manager and guidance of the Cook Manager, the Medium Hour Cook performs a variety of duties and tasks involved in the preparation, set-up, serving and operation of food/serving lines.The Medium Hour Cook assists in cleaning, sanitizing, storing and maintaining cafeteria areas.Qualifications:Level 1 Food Service Safety and Sanitation certification within six months of hire.Membership in the Minnesota School Nutrition Association is preferred.Experience working in a multi-cultural setting and with diverse groups of people preferred.Alternatives to the qualifications as the Superintendent may find appropriate and acceptable will also be considered.Education and Experience:High school diploma or GED and moderate experience working in a high capacity food preparation environment, or equivalent combination of education and experience.Qualification Requirements:To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.Essential Functions:Prepares and serves breads, vegetables, fruits, deserts, salads and other foods; prepares one specific food preparation area and rotates through full range of food services.Works on serving line; prepares meals, snacks and beverages.Sets up serving line; sets out eating utensils, napkins, condiments, etc.Washes pots, pans, kettles and other cooking utensils; cleans and sanitizes work surfaces, eating and food preparation area; sweeps and mops eating area and kitchen.Operates dishwasher and other food service and mechanical equipment.Keeps inventory of materials and supplies; completes food production records.Receives and stocks food supplies, maintains sanitary conditions.Serves as cashier; counts money received.Knowledge, Skills and Abilities:General knowledge of materials and methods used in preparing, serving and storing food and food supplies and sanitizing food preparation equipment on a large scale.General knowledge of the use or care of food preparation equipment.General knowledge of USDA rules and regulations.General skill using a computer and applicable hardware and software.General skill using standardized and specialized kitchen utensils and equipment.Ability to make arithmetic computations using whole numbers, fractions and decimals.Ability to work while standing and under high temperature conditions.Ability to establish and maintain effective working relationships with associates.Physical Requirements:This work requires the regular exertion of up to 10 pounds of force and occasional exertion of up to 25 pounds of force; work regularly requires standing, using hands to finger, handle or feel and lifting and frequently walking, speaking or hearing, reaching with hands and arms, tasting or smelling, pushing or pulling and repetitive motions; work has standard vision requirements; vocal communication is required for expressing or exchanging ideas by means of the spoken word and conveying detailed or important instructions to others accurately, loudly or quickly; hearing is required to perceive information at normal spoken word levels and to receive detailed information through oral communications and/or to make fine distinctions in sound; work requires preparing and analyzing written or computer data, visual inspection involving small defects and/or small parts, using measuring devices, operating machines and observing general surroundings and activities; work occasionally requires wet, humid conditions (non-weather), working near moving mechanical parts, exposure to fumes or airborne particles, exposure to toxic or caustic chemicals, exposure to extreme cold (non-weather), exposure to extreme heat (non-weather), exposure to bloodborne pathogens and may be required to wear specialized personal protective equipment and exposure to bodily fluids; work is generally in a loud noise location (e.g. grounds maintenance, heavy traffic).

Job SummarySummary: Join Levy Restaurants at Grand Casino Arena as a Dishwasher, where you'll play a key role in maintaining a clean and efficient kitchen during Minnesota Wild games, Minnesota Frost games, concerts, and other premier events.Essential Duties and Responsibilities:Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.Ensures compliance with outlined safety procedures.Maintains temperatures and chemical levels as outlined by provided standards.Keeps dish area orderly and in compliance with safety standards.Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.Transfers supplies and equipment between storage and work areas.Helps load and unload supplies and product.Performs other duties as assigned.Requirements:Must hold a current ServSafe Food Handling Certification.Ability to work efficiently in a fast-paced, high-volume environment.Strong attention to detail and commitment to maintaining a clean and safe workspace.Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.Apply to Levy today!Levy is a member of Compass Group USA Click here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyLevy.pdf

Job TitleFood Service Worker – DishwasherJob DescriptionRegions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!The Food Service Worker – Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.FTE: 0.53; 21.2 hours per weekWork Schedule: 230pm-930pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.Preferred Qualifications:Education: High School diploma or equivalent preferredExperience: Customer service and food service experience preferredSalary Rate: $19.65/hourAbout UsAt HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.Benefits Designed to Support Your Total Health As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.Join us in our mission to improve the health and well-being of our patients, members, and communities.We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran and basis of disability or any other federal, state or local protected class.

Banquet HousepersonThis position is responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. Provides the transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment. Stocks necessary supplies and performs basic banquet area cleaning duties. Follows CSM and brand standards of quality to ensure guest satisfaction.• Ensures each room set-up is accurate and meets the clients' specifications.• According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.• Listens attentively, following direction from banquet supervisors.• Reads and interprets Banquet Event Orders to ensure proper room set up.• Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned.• Often asked to transport food, assist the dishwasher and plate for banquet events.• Works independently and sometimes alone.• Anticipates and responds to internal and external customers in a friendly, positive and timely manner.• Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary.• Responsible for proper use of all banquet collateral and equipment.• Adheres to cost controls to reduce expenses and waste.• Brings defective property to the attention of management.• Maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations.• Follows all CSM procedures for guest/associate incidents.• Knowledgeable of hotel emergency procedures.• Produces required volume of work by planning, organizing and prioritizing work duties.• Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures.• Attends all required department and hotel meetings.• Willingly assists others within and outside the department to ensure all guest needs are met.• Completes all assigned duties within or outside the normal scope of responsibilities.Competencies/Skills Required: Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.Education: No mandatory educational requirements.Physical Requirements: Ability to lift, push and pull up to 75 pounds consistently throughout shift, and up to 100 pounds on an occasional basis. Requires ability to work in a physically demanding position, with responsibilities such as walking, standing, carrying, lifting, reaching, bending and moving throughout the shift.Competencies/Skills Preferred: High School diploma or GED preferred, and the ability to read and communicate at least some English. Prefer one or more years of previous experience in a houseperson or banquet houseperson role.Pay: $17.00/hourCSM Corporation offers a comprehensive benefits package to all regular full-time employees, designed to support the health, well-being, and financial security of our employees. Our benefits include medical, dental and vision insurance plans, company-paid life insurance and short term disability coverage, company-paid long term disability coverage for eligible employees, 401(k) plan with company match, tuition reimbursement, voluntary benefits (critical illness, hospital indemnity, accident insurance, pet insurance, identity theft), time-off, scholarship program, generous hotel discounts and more! For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net.CSM Corporation is an equal opportunity employer who provides employment opportunities to qualified persons without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, marital status, veteran status or any other area prohibited by applicable laws and regulations.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Sous Chef PositionBenefits: Health insurance, Paid time off, Vision insurance, 401(k), 401(k) matching, Dental insuranceDuties and Responsibilities:Primary duties and responsibilities include, but are not limited to, the following:Scheduling staff for proper labor costs.Determine amount and type of food and supplies required using production systems and controlling food costs.Ensure availability of supplies and food or approved substitutions in adequate time for preparation.Continuous teaching, leading and motivating staff in positive mannerCoordinates introduction of new menu items from corporate executive chef to staff.Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.Oversees the apportioning of food for serviceStore and properly handle raw or prepared foods and non-food supplies, marking date and item.Handle food in a manner that is consistent with local health department guidelines.Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs.Liaison for staff issues, reports all issues to Human ResourcesFollow all designated uniform, grooming, safety and sanitation rules and regulationsKnowledge and Skills:ServeSafe Certification & Food Handlers Certificate (or ability to get)Computer skills (i.e. Microsoft Word, Excel, outlook)Basic mathematical skillsAbility to follow written and oral instructions and procedures.Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and proceduresEffective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideasManages time effectively and prioritizes tasks for efficient serviceAbility to delegate tasks effectively.Ability to work independently as well as in a team.Demonstrates good judgment and decision making skills.Ability to multi-task as well as stay on task and concentrate with constant interruptions.Conformity to the highest standards of personal integrity and ethical behavior.Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.Familiarity with Kitchen equipment including:Ovens, Stoves, Dishwasher, Slicers, Steamers, Mixers, KnivesWork Culture:Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Executing recipes to specifications, integrity of product handling, safety and sanitation are non negotiable. Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must. Our Chefs are leaders in living our Mission, Vision and Values. The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. Our Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. Compensation: $70,000.00 per yearWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Join the Boketto FamilyBoketo is set to become Minnesota's premier daydream destination in the heart of St. Louis Park's West End. Join our family & become part of a brand new dining experience! Create unforgettable memories for our guests & introduce our MediterrAsian-inspired dishes & flavors to each newcomer. We work extremely hard to make sure that our guests' fine dining experience at Boketto is approachable & one of a kind.Boketo is more than a restaurant; it's the daydream, the destination.

Kitchen AttendantLive your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences.At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today!A few details about the role:Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing.Stock and rotate food and non-food supplies using appropriate storing techniques.Maintain proper chemical amounts and temperatures for the dish machine and sinks.Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked.And here's what you need to apply:No educational requirement.No experience necessary. A willingness to learn.Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space.COMPANY OVERVIEW:Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization.Equal Opportunity Employer

Responsibilities: Clean and maintain all restaurant areas; Sanitize dishware, glassware, pots, pans; Operate dishwasher and related equipment; Empty kitchen trash; Support cooks with prep and biscuit production.

Texas Roadhouse Dishwasher PositionAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?Pay: $13.00 - $19.00 per hourTexas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen.As a Dishwasher your responsibilities would include:Operating the dish machineSupervising proper rinse and wash temperaturesChanging water, storing, and using dish chemicals properlySetting up and organizing the dish racksRemoving trashMaintains proper safety and sanitation practicesExhibits teamworkIf you think you would be a legendary Dishwasher, apply today!At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:A choice of medical plans that are best in classDental and Vision InsuranceTuition Reimbursement up to $5,250 annuallyPaid vacation timeShort-Term DisabilityLife, Accident, and Critical Illness insuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel InsuranceAnnual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Levy Restaurants - JobID: 8E07901BFE5349B60F205312CF80ED36 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Kendall's Tavern and Chophouse Dishwasher PositionKendall's Tavern and Chophouse in Coon Rapids is hiring immediately for a Dishwasher.This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment, and for transporting food, china, and equipment between storage and work areas.Job Responsibilities:Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.Washes dishes, pots, pans and trays.Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment.Maintains close communication with supervisor, including supply needs and maintenance of all equipment.Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.Loads and/or unloads trucks picking up or delivering food and supplies.Qualifications:Job Requirements:Availability to work nights and weekends as needed.Comfortable standing for extended periods of time, able to lift up to 50 lbs. and continuously bend, reach and twist.Part time Position Benefits:Worker's CompensationMilitary LeaveMN Sick and Safe TimeJury DutyWitness DutyHoliday Pay (employee must work)Family Medical Leave (FMLA)Personal Leave (LOA)Voting LeaveBereavement LeaveSchool Leave401(k) Retirement PlanAbout Kendall's:Kendall's Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service and a warm, welcoming atmosphere. Kendall's is the perfect place for casual lunches after 18 holes, private events, group dinners and more.Kendall's is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

Dishwasher PositionMintahoe Catering & Events is one of the largest and most successful private catering and event companies in the upper Midwest. Known for hosting award-winning events in stunning and unique venues, Mintahoe continues to grow and set industry standards in hospitality and service.We're seeking a reliable and energetic Dishwasher to join our kitchen and event team. This position supports catering operations at multiple venues throughout the Twin Cities and plays an important role in keeping our kitchens running smoothly. You'll ensure dishes, utensils, equipment, and work areas are clean, organized, and ready for service while maintaining high standards of cleanliness and safety in a fast-paced environment.DutiesWash dishes, glassware, flatware, pots, and pans using manual or mechanical methods.Maintain cleanliness and organization of dish areas and kitchen workspaces.Ensure kitchen equipment and surfaces meet sanitation and safety standards.Take out trash and recycling and keep disposal areas clean.Assist with basic kitchen prep and cleaning tasks as needed.Follow all food safety, cleanliness, and workplace safety guidelines.Work cooperatively with kitchen, service, and event staff to support operations.Travel to various event venues as scheduled.Qualifications & SkillsMust have a valid driver's license and be able to travel to different venues throughout the Twin Cities.Must be available to work a variable schedule, including nights and weekends.Ability to work in a fast-paced environment.Strong attention to cleanliness and organization.Ability to follow instructions and safety procedures.Dependable, punctual, and team oriented.Physical RequirementsThis position requires the ability to stand for extended periods and frequently bend, lift, reach, and move throughout kitchen and event spaces. Employees must be able to lift up to 50 pounds with or without reasonable accommodation.Work EnvironmentWork is performed in fast-paced kitchen and event environments at various Twin Cities venues. The position may involve exposure to heat, water, cleaning chemicals, food service equipment, and changing event conditions. Regular travel between venues is required.Work ScheduleThis is a part-time position averaging approximately 30 hours per week. Hours are variable and scheduled around event needs. This position requires availability for nights and weekends and travel to different event venues.Salary Description $18.00 - $22.00 per hour

Dishwasher - St. Paul RiverCentreRiverCentre - Saint Paul, MN 55102OverviewSalary Range $19.00 - $19.00 Hourly Position Type On Call Job Shift Varies, includes Weekends & Holidays Education Level None Category Restaurant, Food and BeverageDescriptionThe RiverCentre in downtown St. Paul is hiring immediately for a Dishwasher.This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment, and for transporting food, china, and equipment between storage and work areas.Job Responsibilities:Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.Washes dishes, pots, pans and trays.Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment.Maintains close communication with supervisor, including supply needs and maintenance of all equipment.Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.Loads and/or unloads trucks picking up or delivering food and supplies.QualificationsMINIMUM REQUIREMENTSAvailability to work nights and weekends as needed.While performing the duties of this job, the employee is regularly required to position self to move about.The employee frequently is required to operate and use dishwashing station tools, equipment, and chemicals; and communicate with employees and management.The employee must move up to 50 pounds occasionally.Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.Union Position Benefits:Paid breaksFree meal during shiftUniformsParenting leaveTraining opportunitiesWorker's CompensationMilitary LeaveMN Sick and Safe TimeJury DutyWitness DutyHoliday pay (employee must work)Family Medical Leave (FMLA)Personal Leave (LOA)Voting LeaveFuneral LeaveSchool LeaveAbout the RiverCentreThe Saint Paul RiverCentre is the capital city's most stunning convention, special event and entertainment venue. With more than 250,000 square feet of versatile event space, Saint Paul RiverCentre offers easily configurable space, luminous, airy design, and outstanding customer service.The RiverCentre is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

Join A Winning Team!DishwasherThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.What we offer you:Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disabilityPaid sick leaveOpportunities for advancementCommunity volunteer opportunities with Landry's LeaguePositive and respectful work environment where diversity is valuedQualificationsApply now if you:Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and RespectfulAre a Team Player with a guest first attitudeHave prior restaurant experience (preferred)Have a passion for great food and great funEnjoy working in fast-paced environmentLearn more about Landry's by visiting our website at www.landrysinc.comEOE Posted Salary Range USD $16.37 - USD $19.00 /Hr. Tipped Position This position does not earn tips

Levy Restaurants - JobID: 33123992B66A7A2B04BBBBC4D039D95B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 80 S 9th St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usag

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and touch points; Maintain cleanliness and safety of the restaurant environment.

The Capital Grille - 801 Hennepin Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Maintain a clean, sanitized and safe environment for g

Dishwasher PositionThe Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth– you've found it. Join us by applying today!As a Dishwasher, you play a crucial role in maintaining a clean and organized kitchen, contributing to the smooth functioning of the restaurant.ResponsibilitiesWash and sanitize dishes, utensils, and kitchen equipmentKeep the dishwashing area clean and organizedAssist with kitchen maintenance tasks as neededWork collaboratively with kitchen staff to ensure a seamless operationRequirementsAbility to work efficiently in a high-paced environmentAttention to detail and commitment to cleanlinessReliable and punctualPrevious experience as a Dishwasher a plusWhat We OfferFlexible schedules to accommodate your lifestyleOpportunities for growth and advancement within the companyEmployee discounts on food and beveragesOpportunities for Level-Up training and more!Competitive compensation and benefits packages including: Health, Dental, Vision, and Life Insurance, Health Savings Accounts, employee discounts, and more.Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information.Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.Health insurance benefits may be subject to eligibility requirements.

Dishwasher - St. Paul RiverCentreRiverCentre - Saint Paul, MN 55102OverviewSalary Range $19.00 - $19.00 Hourly Position Type On Call Job Shift Varies, includes Weekends & Holidays Education Level None Category Restaurant, Food and BeverageDescriptionThe RiverCentre in downtown St. Paul is hiring immediately for a Dishwasher.This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment, and for transporting food, china, and equipment between storage and work areas.Job Responsibilities:Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.Washes dishes, pots, pans and trays.Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment.Maintains close communication with supervisor, including supply needs and maintenance of all equipment.Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.Loads and/or unloads trucks picking up or delivering food and supplies.QualificationsMINIMUM REQUIREMENTSAvailability to work nights and weekends as needed.While performing the duties of this job, the employee is regularly required to position self to move about.The employee frequently is required to operate and use dishwashing station tools, equipment, and chemicals; and communicate with employees and management.The employee must move up to 50 pounds occasionally.Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.Union Position Benefits:Paid breaksFree meal during shiftUniformsParenting leaveTraining opportunitiesWorker's CompensationMilitary LeaveMN Sick and Safe TimeJury DutyWitness DutyHoliday pay (employee must work)Family Medical Leave (FMLA)Personal Leave (LOA)Voting LeaveFuneral LeaveSchool LeaveAbout the RiverCentreThe Saint Paul RiverCentre is the capital city's most stunning convention, special event and entertainment venue. With more than 250,000 square feet of versatile event space, Saint Paul RiverCentre offers easily configurable space, luminous, airy design, and outstanding customer service.The RiverCentre is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

Compass Group - 317 Washington Street - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or in dishwashing machine; Ensures complete cleanliness and sanitation; Washes pots, pans and trays; Polishes silver using burnishing machine tumbler, chemical dip, buffing whe

Lancer Hospitality Group - - Responsibilities: Maintain sanitation of dishes and kitchen equipment; Assist in food preparation; Collaborate with team for smooth kitchen operations; Perform additional duties as assigned.

Dishwasher for The Block RogersCraft & Crew Hospitality is now hiring Dishwashers for employment. We are looking for task oriented individuals to help us set the pace for our busy Rogers restaurant! This is an entry level position, opportunities to grow are made available to you as you train through your role! Shift meal provided, flexible benefits, and paid time off! Apply today!Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth provides a pathway to success for the organization as well as our teams. Our menus feature something for everyone including broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan items, and decadent desserts. We also offer a full-service experience for our furry friends on the PAWTIO TM with a menu for Dogs!Experience and Qualifications: We are looking for candidates who may have experience working in similar positions with a concentration on high-volume food and beverage service. Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service.Job Responsibilities/Essential Functions:Wash dishesKeeps work area clean and organizedMay assist in other areas of the kitchen when necessary, such as Prep, Cleaning, or Line.Transfers refuse, used linen, cardboard, etc. to proper areasComplete required cleaning/disinfecting/sanitizing proceduresComplete other duties as assigned by leader/managerAbility to lift up to 50lbsAbility to stand for long periods of time

Compass Group - 600 FIRST AVENUE NORTH - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes dishes by hand or via dishwasher and loads into racks; Polishes silverware using machine and manual methods; Complies with safety

Dave & Busters - - Responsibilities: Clean, sanitize, and store all dishes, flatware, and glassware; Safely operate kitchen equipment; Maintain kitchen sanitation and cleanliness; Assist with prep and banquet items as directed; Follow safety and sanitation policies.

Levy Restaurants - JobID: 60EDB1B6C3407647A2902DD8D58F7673 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Sweep and mop floors, empty trash, and ensure cleanlin

Food Service PositionTo ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job ResponsibilitiesEnsure food items are prepared according to company standardsMaintain a safe working environment and adhere to all OSHA guidelinesSafe food handlingMaintain food storageReceiving, rotating and stocking foodPrep support as neededKnowledge, Skills & AbilitiesAbility to handle multiple tasks and balance fluctuating workloadAbility to work and communicate well with othersAttention to detail and ability to take initiative a mustResponsible behavior and professional imageMust have a positive attitude and a strong commitment to company standardsSafe food handling and safety is always a top priorityMust be a team playerQualifications2 years of work or related experience preferredMust be able to work a flexible schedule of nights, days, weekends and holidays

DishwasherEmployment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg UniversityThe Role at a Glance: We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.What You'll Be Doing: Assisting in preparation of food items. Working closely with other associates to build a strong team atmosphere. Performing any other job-related functions as assigned by supervisors.What We're Looking For: Must-haves: High school diploma or equivalent At least 18 years of age Nice-to-haves: At least one years' experience in a foodservice environment.Compensation Range $17-19 an hourOur Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time OffAbout Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Kitchen AttendantLive your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences.At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today!A few details about the role:Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing.Stock and rotate food and non-food supplies using appropriate storing techniques.Maintain proper chemical amounts and temperatures for the dish machine and sinks.Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked.And here's what you need to apply:No educational requirement.No experience necessary. A willingness to learn.Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space.COMPANY OVERVIEW:Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization.Equal Opportunity Employer

Buca Utility/DishwasherThe Buca Utility/Dishwasher at Minneapolis plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.Minimum Qualifications:Ability to read and follow instructions.Experience in a food service environment is preferred.Physical ability to lift and carry heavy items.Willingness to stand for extended periods of time.Preferred Qualifications:Previous experience as a dishwasher or in a similar role.Knowledge of food safety and sanitation practices.Responsibilities:Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.Maintain cleanliness and organization of the dishwashing area and kitchen.Assist in food preparation and other kitchen tasks as needed.Follow all health and safety regulations to ensure a safe working environment.Support the kitchen team by providing necessary items and maintaining stock levels.Skills:The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.

Benihana - 850 Louisiana Ave S - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure proper chemicals; Assist with removal of trash and recycling; Keep kitchen floors, dra

Location: St. Paul, Minnesota 55116 Employment Type: Part-time, 15 hours per week Schedule: Tuesday, Wednesday, Thursday; approximately 4 hours per day between 9:00 AM and 4:00 PM; if it works for the candidate, a short shift on Mondays to help set priorities for the week and get a jump start on some of the tasks Compensation: $25-$30 per hour (depending on experience) Start Date: ASAP • Maintain a smoke-free environment, • Reliable transportation with valid driver's license, • Candidates are required to be up to date on recommended vaccinations in line with American Academy of Pediatrics and Centers for Disease Control and Prevention guidelines (including Tdap, MMR, Hepatitis A/B, COVID-19, and annual influenza), subject to applicable legal accommodations., • Willing to obtain CPR/First Aid certification if role evolves to include childcare support We are a busy and energetic family of four in St. Paul, with two children, ages 9 and 4. Our household has a clear rhythm - early mornings with school drop-offs, structured workdays, and after-school activities, balanced with family dinners and evening routines. Both parents work in hybrid roles with occasional travel, so we value consistency, organization, and thoughtful planning to keep our home running smoothly. We prioritize quality family time and a calm, orderly environment where children can learn responsibility and everyone feels supported. We're looking for someone who can take ownership of household management, create sustainable routines, and ease our mental load so we can focus on work, family, and meaningful time together. You are proactive, organized, and collaborative, with a love for creating systems that support a structured and balanced home. You can anticipate needs, take initiative, and suggest improvements to keep the household running efficiently. You thrive in a lively environment, modeling respectful and kind behavior for children, and can seamlessly integrate into our family's daily rhythm. For the right person, this role may evolve over 612 months to include some childcare support, such as pickups and drop-offs. Above all, you appreciate and contribute to a home that values routine, balance, and intentional family time, helping everyone feel calm, supported, and connected. • Full ownership of all family laundry: wash, dry, fold, and put away (including clothes, and weekly linen changes and regular towel rotation), • Meal Prep support:, • Plan 3-4 dinners per week based on family schedule, • Shop for groceries (mix of Shipt delivery and in-person shopping), • Prep ingredients so family can finish cooking when home, Prepare batch lunches for parents for the work week (typically 6 lunches, adjusted for travel), • Weekly overnight oats for parents, • Maintain pantry staples and fridge essentials, • Daily reset of main floor (primary focus area), • Empty dishwasher in morning, light tidying, surfaces, vacuuming high-traffic areas, take out the trash, • Prep house for monthly cleaning crew, • Restock pantry, fridge, and household supplies (primarily through Amazon, Target, and Shipt), • Coordinate with family's shared Gmail calendar and Skylight calendar, • Schedule doctor and dentist appointments for family Those core daily and weekly responsibilities come first, but once handled, we welcome support in other areas based on time, energy, and household needs that week, including: • Create and maintain organizational systems for pantry, shoes, closets, and toys, • Ensure everything has a designated spot, • Change batteries, light bulbs, smoke detectors as needed, • Maintain indoor plants, • Deep cleaning: fridge, oven, dishwasher, washing machine, coffee maker descaling, • Filter replacements and routine appliance maintenance, • Clean and maintain humidifiers and air purifiers, • Handle returns, • Medicine and prescription pickups, • Mail and package handling: bring in, unbox, break down boxes, put items away, • Coordinate donations and maintain donation box system, • Electronic recycling drop-offs, • Schedule maintenance for family vehicles (one gas, one electric), • Coordinate service appointments (dealers offer pickup and delivery), • Fuel gas car on remote work days (Monday/Friday), • Be point of contact for vendors (pest control, window cleaning, HVAC), • Be present when vendors need home access, • Identify issues, schedule repairs, coordinate with vendors, communicate costs, • Basement storage organization, • Garage organization: research and sketch out plan for family approval, • Seasonal tasks: patio setup, outdoor furniture cleaning, cushion storage, • Travel support: prepare suitcases, packing cubes, maintain packing lists, handle unpacking and laundry upon return, • Potential future responsibilities may include pickups, drop-offs, and occasional date night coverage Please submit: • A short introduction letter, • Updated resume, • Contact information for 3 professional references. This role requires a background check. When you apply with Sage Haus, you'll also be added to our candidate community email list so we can share hiring updates, resources, and opportunities. Don't worry you can unsubscribe at any time if it's not for you.

Kitchen Assistant/DishwasherEffective immediately the Child Nutrition Office will accept applications for the Kitchen Assistant/Dishwasher position. Performs a variety of kitchen cleaning duties.