Trabajos dishwasher en Cleveland, OhioCrear alertas

Here at Aramark, we take pride in the level of service and safety we provide. We're hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. The best part? It's just the starting point of your career! It's time to clean your path and pursue what matters to you. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The Hourly rate for this position is $16.00 to $16.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized, • Maintains dishwashing station, three compartment sink and related areas cleaned, • Ensures equipment is clean and in working condition; reports any issues to management, • Performs other light maintenance and custodial tasks, • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including proper food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Demonstrates an understanding of basic sanitation procedures, • Must be able to follow basic safety procedures due to exposure to hazardous chemicals, • Must be available to work flexible hours including evenings and weekends This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Pay: $18-$20/hr Job Type: non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description FIDELITY HOTEL is hiring for a STEWARD Fidelity Hotel is an adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture, and thoughtfully curated art. The property features a full-service restaurant, bar, event & meeting spaces, and a private dining room. Fidelity Hotel is an homage to Cleveland’s long-standing ideals. Our unwavering dedication to the city's soul is expressed through the design, brand, art, amenities, and community programs - all carefully selected to be additive to and reflective of the innovation & creativity that makes Cleveland so special. What you'll do: • Wash dishes, glassware, flatware, pots, and pans by hand or using a commercial dishwasher; ensure all items are thoroughly cleaned and sanitized after reuse, • Maintain the cleanliness of the kitchen, including floors, countertops, walls, and equipment; regularly sweep, mop, and sanitize kitchen surfaces, • Properly dispose of waste and recycling materials, ensuring garbage bins are emptied and cleaned regularly, • Assist in organizing kitchen supplies, utensils, and equipment in their designated places; replenish stock as needed to ensure smooth kitchen operations, • Clean and maintain kitchen equipment, such as ovens, grills, fryers, and refrigerators, to ensure they are in good working condition, • Adhere to food safety and hygiene standards, following proper sanitation procedures to prevent contamination and foodborne illnesses, • Assist in maintaining the cleanliness of the dining area, including sanitizing tables, chairs, and other surfaces, • Follow all health and safety regulations and guidelines to maintain a safe working environment for team members and guests, • Collaborate with culinary and service teams to ensure efficient service and address any cleanliness or sanitation concerns promptly., • Respond to spills, accidents, or other emergencies that require immediate cleaning and attention Who you are: • You have state-issued food handling certifications as required., • You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Ready to be the heartbeat of our Sales Team? As our Sales Coordinator, you'll be the glue that keeps everything together! Imagine teaming up with our energetic Director of Sales, savvy Sales Managers, and creative Catering Manager while conquering a variety of administrative tasks. You'll be the master communicator, making sure every guest and hotel interaction feels seamless, the sales engine runs smoothly, and every small group event gets your special touch. If you love a fast-paced environment where your organizational superpowers and people skills shine, this is the role for you! KEY SKILLS/RESPONSIBILITIES • Filing Wizardry: Tame the paperwork jungle by expertly managing sales files, contracts, and client communications. Your superpower? Keeping records flawless and data entry sharp, while making sure every vital document lands in the right handsfast and efficiently!, • Master of Connections: Be the communications maestro! Bridge teams and clients with ease, ensuring everyone is in sync. Whether it's collaborating internally or swooping in with quick solutions for clients, your words make things happen., • Guest Happiness Hero: Greet every client and team member with a friendly, professional touch. Seamlessly coordinate small group sales and elevate meetings to memorable experiencesall while thriving where the action is!, • Schedule Superstar: Keep the momentum rolling by showing up ready to shineon regular days, weekends, or even holidays! Your flexible approach guarantees the hotel's needs are always covered with Aimbridge Hospitality flair., • Goal Getter Extraordinaire: Know the targets and play your part in smashing them! You're tuned in to departmental goals and take pride in helping the sales process achieveand exceedevery milestone. EDUCATION & EXPERIENCE • High School Diploma or equivalent required; college coursework in business, hospitality, or a related field preferred., • Experience in a hotel sales or administrative role preferred. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: • Now offering Daily Pay! Ask your Recruiter for more details, • Medical, Dental, and Vision Coverage, • Short-Term and Long-Term Disability Income, • Term Life and AD&D Insurance, • Paid Time Off, • Employee Assistance Program, • 401k Retirement Plan PROPERTY INFORMATION: Located in the center of downtown Cleveland, this hotel is only a 5-minute walk to Rocket Mortgage Arena. The hotel features a gym, business center and suites with full kitchens. Every suite at the Residence Inn Cleveland is furnished with a work desk and seating area. Each kitchen includes a refrigerator, stove and dishwasher. Cable TV and in-room movies are also featured. The Downtown Cleveland Residence Inn provides guests with a buffet breakfast in the morning. Concierge services and free Wi-Fi are also offered. Cleveland State University and the Cleveland Convention Center are a 10-minute walk from the Residence Inn Cleveland Hotel. The Rock and Roll Hall of Fame and Museum is only a 5-minute drive from the hotel.

Parma, OH, United States, 44130 06 Months Shift timings: 8:00AM to 5:00PM (Mon to Fri) Summary: Distributes and handles incoming and outgoing mail/faxes, including folding and inserting documents into envelopes. This position requires frequent sitting, standing, and walking without assistance. Some occasional lifting of 50lbs or more with assistance. Must be able to speak, read and write fluently in English. The ideal candidate will possess the following traits: Reliability, punctuality, and time management skills. We are looking for someone who is a team player, can handle working in a fast pace environment, and has a basic understanding of Microsoft word, Excel, and Outlook. Basic computer skills are important as they will be tracking information on the computer. Provides consistent and high quality standard of food and beverage set up/service to clients, ensuring smooth delivery of conference and function services. Sets up and breaks down conference rooms according to event orders as well as maintains cleanliness standards for kitchens, equipment and meeting rooms. Assembles and arranges conference equipment in function and conference rooms per event requirements. Disassembles conference rooms at appropriate break down times. Office maintenance, including, but not limited to: trash removal, cleaning, ordering and restocking kitchens, pantries, supplies, etc. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail. This position reports directly to the Site Manager or Assistant Site Manager, depending on site personnel configuration. Ensure excellent and professional client service at all times. Lead in coordinating meeting rooms and events. Ability to train team members on responsibilities and tasks associated with the position. Conference room, function and event set-ups/ break downs (tables, chairs, podiums, and divider wall adjustments, including setting up catered food, ice, refreshments, cups, plates, plastic ware, napkins, etc.). Undertake general waiting and service duties of food and beverages. Follow hygienic food and beverage handling procedures. Provide general assistance in cleaning kitchen and function areas, as directed. Manage conference/hospitality calendar, greet clients and guests. Conference room sweeps (adjust chairs, wipe down tables, stock supplies, adjust blinds). Flip chart, white boards and cork board set-up and assembly. Food preparation set-up & break down for client meetings, parties & company events. Maintaining kitchens and cleaning kitchen equipment including coffee machines, refrigerators, microwaves, ice machines, etc. Loading dishwasher with items used by the client personnel. Ordering and keeping track of inventory for supplies, food, beverages, etc. for kitchens, conference rooms and pantries. Maintain occasional cleaning duties as needed in the office or building locations (i.e. trash removal, dusting, cleaning and restocking restrooms break rooms, sweeping and mopping floors, vacuuming, window washing). May perform general clerical, copy center, mail and delivery duties such as distributing office supplies, packages, fax transmissions and mail to company personnel and/or designated drop-off points as required. Performs other job duties as assigned. Requires high school diploma, GED and 1 2 years of experience or equivalent experience in a related field. Some related copy job experience is preferred. May require valid driver's license and minimum levels of auto insurance coverage per Ricoh policy. Excellent customer service skills Good PC skills Good organizational skills and ability to prioritize Mathematical and filing skills Ability to use office machines and technical equipment Mail Processing Basic Computer Skills Hospitality Typically, an office environment with adequate lighting and ventilation, and a normal range of temperature and noise level Work assignments are diversified. Interpret, comprehend and apply complex material, data and instruction prepare, provide and convey diversified information Some physical effort is required which may involve long periods of standing, walking, bending, reaching, stretching, climbing or similar activities as well as lifting or moving items weighing up to 50-55 lbs. and in pushing or pulling machines on wheels, which may weigh up to 700 lbs., in order to move for repairs. Walking between buildings may be necessary. Moderate dexterity regular application of basic skills (calculator, keyboard, hand tools, eye/hand coordination.

Cracker Barrel - 5100 Tiedeman Road - Responsibilities: Keep dishes, pots, pans, utensils clean and organized; Support kitchen operations by ensuring timely cleanup; Assist as needed in food preparation areas; Maintain cleanliness of dishwashing area and comply with safety standards; Contribute to t

Golden Corral - - Responsibilities: Clean dishes and silverware for guests; Clean interior and exterior areas of restaurant; Stock glasses, silverware, and dishes in service areas; Empty trash and maintain dumpster/back dock area; Maintain cleanliness of utility area and report facility issues.

Red Lobster - 7607 Day Drive - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and related equipment safely; Empty trash in the kitchen and other areas; Assist cooks with prep and biscuit production; Follow cleanliness a

Coury Hospitality - - Responsibilities: Sweep and mop floors; Clean walls and floor mats; Remove refuse and maintain loading dock area; Participate in dish area operations; Follow safety and sanitation policies.

Golden Nugget - - Responsibilities: Wash dishes and sanitize kitchen equipment; Maintain clean and safe dishwashing area; Assist kitchen staff as needed.

Olive Garden - 8383 Day Drive - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Maintaining cleanliness and sanitation of the restaurant and work areas; Dishwashing and related kitchen duties to support all service periods; Assisting oth

Coury Hospitality - - Responsibilities: Sweep and mop floors; Clean walls and floor mats; Remove refuse and maintain loading dock area; Maintain walk-in refrigerators; Follow safety and sanitation policies.

Golden Corral - - Responsibilities: Clean inside and outside of the restaurant; Ensure clean and sparkling silverware and dishes; Maintain restroom cleanliness and supplies; Empty trash and keep back dock area clean; Report equipment or facility problems to management.

Outback Steakhouse - 6950 Ridge Road - Responsibilities: Maintain cleanliness and organization of dishware and small wares; Handle trash disposal and linen bag removal; Ensure items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen environment; Be a team player.

Golden Corral - - Responsibilities: Provide clean dishes and silverware; clean interior and exterior areas; stock service areas; maintain restroom cleanliness; manage waste and dumpster area; report equipment issues; adhere to health department laws; assist with guest service through just-in-time de

Benihana - 23611 Chagrin Blvd - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked wit

Dave & Busters - - Responsibilities: Clean and sanitize dishes and utensils; Sort and stock station; Maintain a clean, organized station; Follow health and safety procedures; Assist opening/closing duties.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them; Polishes silver using equipment; Sweeps and mops kitchen floors; Transfers supplies between storage

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greates

Steward PositionPerforms a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.Responsibilities:Sweeps and mops floors.Removes refuse, cleans trash containers and maintains the loading dock area in an order

Food Service Utility Worker-(Dishwasher) Food Services Patient 40hrs Biweekly EvesLocation: METROHEALTH MEDICAL CENTER Biweekly Hours: 40.00 Shift: 6p-10pThe MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County's safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.Summary: Maintains the cleanliness of assigned dietary area(s) and equipment. Responsible for cleaning and sanitizing all dishes, utensils, pots, pans and carts. Cleans equipment and surfaces. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.Qualifications: Required: Must be able to read and write English. Preferred: High School Diploma or passage of a high school equivalency examPhysical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Ability to climb intermittently during the day. Ability to push/pull/lift 100-300 pounds. Requires exposure to chemicals and cleaning products. Requires exposure to warm and cold temperatures.

Dishwasher/Kitchen CleanerReporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations. Role Responsibilities: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Replace and remove all fryer oil Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned.Perks and Benefits for Being a Team Member at Jack: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Up To $1,000 Sign-on Money Paid Breaks Knowledge, Skills, & Abilities Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements Must have a high school diploma or GED Must be at least 21 years of age Must present a well-groomed appearance Must read, write, speak, and understand English Must be willing to serve customers from a variety of backgrounds Must be willing to work nights, weekends, and holidays and work overtime License Requirements None

Steward PositionPerforms a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.Responsibilities:Sweeps and mops floors.Removes refuse, cleans trash containers and maintains the loading dock area in an order

At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!THE ROLEA Kitchen Dishwasher will be responsible for properly operating the dishwasher machine and/or hand washing dishes, silverware, glasses, pots, pans, etc. Kitchen DishwasherPosition

Job Description Job Title Department Reports to Date Dishwasher Dining Services Director of Dining June 2026 PART-TIME - 28 HOURS/WEEK WEEK 1 Monday 7:00am-3:00pm, Tuesday, Wednesday, Friday 4:00pm-8:00pm, Saturday 7:00am-3:00pm WEEK 2 Sunday 7:00am-3:00pm, Monday, Wednesday, Thursday 4:00pm-8:00pm, Friday 7:00am-3:00pm General Purpose: Responsible for a variety of kitchen duties as assigned but not limited to, dish washing, pot and pan cleaning, stocking of food deliveries, pull sheets for cooks, floor cleaning in main kitchen and on equipment cleaning, wall cleaning, assist on breakfast tray line and tray delivery transportation of food to satellite areas, and the overall sanitation of the main kitchen. May on occasion be assigned to satellite areas when short staffed and the need is there to better serve the residents. Essential Duties and Responsibilities: • Operate and clean dish machine, • Return dishes, utensils, pots, pans, etc. to proper area after cleaning, • Receive orders and stock in appropriate areas using proper storage techniques such as rotating and dating using the FIFO method (First In First Out), • Clean major equipment as assigned on weekly cleaning or when needed, • Sweep and mop floors as assigned as needed, • Assist cooks if heavy lifting is required or when asked, • Plug in food warmers as needed, • Assist in cleaning after special affairs, • Deliver all hot food to satellite units for all meals, • Perform pull list duties for cooks when needed, • Keep refrigerated walk in coolers clean and sanitary, • Maintain sanitation cart wash area, • Maintain organization and sanitation of storeroom, • Maintain a record of acceptable attendance and punctuality, • Observes all company rules and safety procedures, • Other duties as assigned Behavioral Skills: 1. Respectfulness: Having regard for other people’s feelings; courteous; conveying a sense of understanding; being mindful of others wishes; acting with concern and esteem; offering and being appreciative of assistance., 2. Trustworthiness and Integrity: Shows consistency among principles, values and behaviors; demonstrates sound business ethics; builds trust with others through own actions and authenticity., 3. High Standards: Having the highest regard for personal and professional conduct; expecting and delivering nothing less than “first class” service; consistently providing the highest level of care, facilities, and technology; being highly regarded by outsiders as setting the mark for excellence., 4. Responsiveness: Is persistent, proactive, and results oriented; responds to residents and co-workers needs with a sense of urgency and importance; adapts to and facilitates change., 5. Teamwork and Collaboration: Actively seeks input from key management and peers in conducting one’s own work; sees oneself as part of the larger organizational team and works towards common goals; proactively communicates necessary information to others; works toward “win-win” solutions; brings disagreements into the open and attempts to resolve them collaboratively., 6. Leadership: Provides direction by clearly and effectively setting the course of action for department and subordinates; manages performance by providing regular feedback and reinforcement to subordinates. Minimum Qualifications, Education and Certifications: (TBD) High School diploma or GED. Must possess reading skills and basic math skills. Physical Requirements • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:, • Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, and lifting up to 100 lbs. and repetitive motion. Working Conditions. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job: Kitchen environment.

Job Description Essential Functions • Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack., • Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level., • Washes dishes and then stacks and stores china in appropriate kitchen area., • Thoroughly cleans dishwashing equipment and working areas., • Collects all soiled pots, wash and restacks cleaned pots on shelves., • Responsible for all removal of garbage and refuse., • Replace and remove all fryer oil, • Mops and sweeps floors., • Washes walls and ceiling tiles., • Sanitizes all cooking equipment., • Adheres to all regulatory, company and department policies and procedures., • Completes all other duties as assigned. Knowledge, Skills & Abilities • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to respond calmly and make rational decisions when handling employee conflicts., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to read, write, speak, and understand English Education and Experience • High school diploma or GED equivalent, • Back of house restaurant experience preferred, • Must have neat and clean appearance Required Certification/License • Not Required

Job DescriptionOur franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Bake Assist Employee : No experience necessary. We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More! Position Summary: Dishwasher/Utility/Bake Assist Employee Description: The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc. Compensation: The Dishwasher/Utility/Bake Assist employee will earn a minimum of $14.00 per hour to start. Candidates may be further compensated based on their drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks. Responsibilities may include but are not limited to: • Wash all pans and utensils from Frosting and Baking departments, • Clean bathroom(s), • Keep walls, floors, shelves, and surfaces clean, • Clean refrigerator and cooler units, • Clean floor drains, • Empty trash and take to dumpster, • Assist Baker and Froster(s) with daily tasks, • Assist other departments as necessary, • Fold boxes and label containersAdditional Information: All employees are eligible for performance bonuses and employee discounts. Please ask for details if granted an interview.

Job Description Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Job Description SUMMARY: Washes, cleans and sanitizes dishware, glassware, silverware, pots, pans and work surfaces, etc. Also removes garbage from operational areas as necessary, keeps floors in a grease and debris free state at all times as well as participating in general property sanitation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Operates dish machine and three compartment sink in a correct manner., • Ensures correct wash and rinse cycle temperatures are achieved., • Drains and cleans (including screens) dish machine on approved schedule or when needed., • Refills dish machine with clean water before cleaning glassware., • Pre-cleans all dishware that goes into the dish machine., • Ensures cleaned plates are dry and free from standing water., • Cleans, sanitizes and wipes down dish table., • Removes and properly stores garbage., • Maintains floor to remove standing water, debris and grease., • Continually maintains cleanliness and equipment maintenance to include deep cleaning when necessary., • Participates in Walk-in/Reach-in sanitation., • Keeps kitchen organized and ensures that all equipment, products and materials are properly stored., • Follows and is knowledgeable of chemical requirements and maintains chemical amounts as posted on Ecolob chart., • Disposes chemicals in accordance to Material Safety Data Sheet (MSDS) requirements., • Ensures kitchen and Health Department sanitation requirements are maintained at all times., • Assists in the prep area during down time., • Properly cleans and shuts down dish station at end of shift., • Performs all duties in adherence to all company standards and policy., • Must have the ability to work a flexible schedule and late hours when necessary., • Must have the ability to report to work on time and on a regular basis., • Other duties as assigned. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE: Some high-volume dishwashing experience preferred. Serve Safe Certification LANGUAGE SKILLS: Ability to read and speak fluently, in the primary language of the property location. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in units of measure, using whole numbers. REASONING ABILITY: Ability to apply common sense, define problems, collect data and notify management when necessary. Ability to successfully re-prioritize tasks in a moment’s notice. OTHER SKILLS and ABILITIES required: • Good verbal communication skills., • Excellent organizational skills., • Ability to work in a team and independently., • Ability to follow instructions., • Ability to multi-task and meet multiple deadlines., • Ability to successfully work in a fast-paced environment., • Ability to maintain composure in a potentially stressful environment., • Ability to attend all required company meetings.

Job DescriptionDescription: • Must have working knowledge of high-temp dish machines, chemical use, and sanitation standards., • Must be prompt and reliable., • Must have a great work ethic and attitude., • Must have attention to detail, cleanliness, and organization., • Experience with prep work for the kitchen is a plus Additional Compensation: • Store Discounts on and off the clock, • Discounted in demand parking in the Flats, • A shift meal, • A shift beverage, • Half off friends and family night for staff and their loved ones Benefits • Flexible Schedule, • First call on tickets for high in demand Lago Custom Events event tickets, • Room for growth and advancement, • Staff incentives and recognition for going above and beyond, • Close knit, family-like work enviroment Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule Education: • High school or equivalent (Required) Requirements: • Must have working knowledge of high-temp dish machines, chemical use, and sanitation standards., • Must be prompt and reliable., • Must have a great work ethic and attitude., • Must have attention to detail, cleanliness, and organization., • Experience with prep work for the kitchen is a plus Experience: • Dishwashing: 1 year (Required) Work Location: In person

Job Description Reporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations. Role Responsibilities: • Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack., • Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level., • Washes dishes and then stacks and stores china in appropriate kitchen area., • Thoroughly cleans dishwashing equipment and working areas., • Collects all soiled pots, wash and restacks cleaned pots on shelves., • Responsible for all removal of garbage and refuse., • Replace and remove all fryer oil, • Mops and sweeps floors., • Washes walls and ceiling tiles., • Sanitizes all cooking equipment., • Adheres to all regulatory, company and department policies and procedures., • Completes all other duties as assigned. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: • Medical, Prescription Drug, Dental, and Vision Coverage, • Life and Disability Insurance, • Free Parking, • Generous Paid Time Off Plan, • Discounted Team Member Meals, • Education Assistance up to $3,600 a year, • 401(k) Savings Plan and Match, • Up To $1,000 Sign-on Money, • Paid Breaks Knowledge, Skills, & Abilities • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to respond calmly and make rational decisions when handling employee conflicts., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to read, write, speak, and understand English Education & Experience Requirements • Must have a high school diploma or GED, • Must be at least 21 years of age, • Must present a well-groomed appearance, • Must read, write, speak, and understand English, • Must be willing to serve customers from a variety of backgrounds, • Must be willing to work nights, weekends, and holidays and work overtime License Requirements • None

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Dishwasher at Gilmour Academy in Gates Mills, OH. This is a great opportunity to grow your career while working at a prestigious private school. This position will follow the school's schedule with holidays off. This is a year-round position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand, • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition, • Place clean dishes, utensils, and cooking equipment in storage areas, • May be responsible for receiving product from vendors, organize stock, • Sort and remove trash, placing it in designated pickup areas, • Clean and rotate the walk-in cooler Requirements: • Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work, • Ability to exert continuous physical effort including frequent bending, walking and lifting, • Previous dishwashing experience preferred, • Superior customer service standards, • Ability to maintain a safe work environment Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment screening. EOE

Job Description Casa La Luna is looking for reliable dishwashers to join our busy downtown Cleveland restaurant team. Dishwashers are a key part of our kitchen. We need hard-working team players who are dependable, fast, clean, and ready to help keep the restaurant running smoothly. We offer— $15/hour Full-time and part-time opportunities Benefits and insurance available for eligible full-time employees Upscale downtown restaurant environment Supportive team Opportunity to grow into kitchen positions Fast-paced downtown energy We’re looking for dishwashers who are—Reliable and on time Hard-working and fast Clean and organized Able to work in a busy kitchen Positive and team-focused Available nights and weekends Ready to help wherever needed Responsibilities include— Washing dishes, glassware, and kitchen equipment Keeping the dish area clean and organized Taking out trash when needed Supporting the kitchen team Helping maintain a clean restaurant environment Working with urgency during busy service Apply Today Casa La Luna 2100 Superior Viaduct Cleveland, OH 44113 Call or stop in: 216-862-2761 Serious inquiries only

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Parker Cafe - 6035 Parkland Boulevard, Cleveland, OH 44124. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview., • Requirement: No previous experience is required., • Perks: Free parking! 13 paid holidays! No nights or weekends!, • Pay Range: $15.00 per hour to $16.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574234. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description SUMMARY: Washes, cleans and sanitizes dishware, glassware, silverware, pots, pans and work surfaces, etc. Also removes garbage from operational areas as necessary, keeps floors in a grease and debris free state at all times as well as participating in general property sanitation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Operates dish machine and three compartment sink in a correct manner., • Ensures correct wash and rinse cycle temperatures are achieved., • Drains and cleans (including screens) dish machine on approved schedule or when needed., • Refills dish machine with clean water before cleaning glassware., • Pre-cleans all dishware that goes into the dish machine., • Ensures cleaned plates are dry and free from standing water., • Cleans, sanitizes and wipes down dish table., • Removes and properly stores garbage., • Maintains floor to remove standing water, debris and grease., • Continually maintains cleanliness and equipment maintenance to include deep cleaning when necessary., • Participates in Walk-in/Reach-in sanitation., • Keeps kitchen organized and ensures that all equipment, products and materials are properly stored., • Follows and is knowledgeable of chemical requirements and maintains chemical amounts as posted on Ecolob chart., • Disposes chemicals in accordance to Material Safety Data Sheet (MSDS) requirements., • Ensures kitchen and Health Department sanitation requirements are maintained at all times., • Assists in the prep area during down time., • Properly cleans and shuts down dish station at end of shift., • Performs all duties in adherence to all company standards and policy., • Must have the ability to work a flexible schedule and late hours when necessary., • Must have the ability to report to work on time and on a regular basis., • Other duties as assigned. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE: Some high-volume dishwashing experience preferred. Serve Safe Certification LANGUAGE SKILLS: Ability to read and speak fluently, in the primary language of the property location. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in units of measure, using whole numbers. REASONING ABILITY: Ability to apply common sense, define problems, collect data and notify management when necessary. Ability to successfully re-prioritize tasks in a moment’s notice. OTHER SKILLS and ABILITIES required: • Good verbal communication skills., • Excellent organizational skills., • Ability to work in a team and independently., • Ability to follow instructions., • Ability to multi-task and meet multiple deadlines., • Ability to successfully work in a fast-paced environment., • Ability to maintain composure in a potentially stressful environment., • Ability to attend all required company meetings.

Job Description COME JOIN OUR TEAM! MJ Morgan Group is searching for Food Service Associates to work in numerous different roles across Northeastern, Ohio. Pay: $14.60-$17 hourly! Full-Time and Part-Time Schedules Available! Positions: • Food Service Associate, • Dishwasher, • Line Cook Hospitals: • Cleveland Clinic Main Campus, • Cleveland Clinic Lutheran Hospital, • Cleveland Clinic Akron General Hospital, • Cleveland Clinic Medina Hospital For more information regarding one of these positions, please call (216) 630-2235. #123 #FoodService #Cleveland #Clinic

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, and utensils in sanitary condition; Washes dishes and equipment; Polishes silverware as needed; Maintains cleanliness and safety in kitchen areas; Oversees proper waste disposal and housekeeping.

Longhorn Steakhouse - 4171 Rockside Road - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

LCS Senior Living - 23611 Harvard Road - Responsibilities: Clean and sanitize dishes, utensils, and kitchenware for daily meal service.

Bonefish Grill - 6150 Rockside Place [Busser / Porter / Cleaner] As a Dishwasher at Bonefish Grill, you'll: Execute Bonefish Standards on food specifications; Follow all QAR Standards to ensure food safety for the guest; Be a Team player and maintain a clean and safe working environment.

Extraordinary Dishwashers Wanted. Rose Senior Living Beachwood is looking for extraordinary dishwashers to make an extraordinary impression to everyone…. We want dishwashers who: have respect for everyone, always.

We are hiring a part time dishwasher. Extraordinary Dishwashers Wanted. Rose Senior Living Beachwood is looking for extraordinary dishwashers to make an extraordinary impression to everyone….

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Abi